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    Trendy Pizza

    Dallas-based pizza chain gets on board with hot and cheesy national trend

    Teresa Gubbins
    Mar 1, 2016 | 5:22 pm
    Pie Five Pizza
    Pie Five Pizza has a vegan cheese option that can be ordered on any of its pizzas.
    Photo courtesy of Pie Five Pizza

    Dallas-based Pie Five Pizza is getting on board with one of the biggest restaurant trends of 2016: vegan dining. The company is adding a vegan cheese option made by pioneer Daiya, to serve at all Pie Five restaurants nationwide.

     

    Called Daiya Classic Blend Shreds, it's a blend of mozzarella and cheddar vegan shredded cheese, like nothing offered at other chains. It does what most people want cheese to do on a pizza: It melts and stretches to create a gooey, rich topping, just like dairy-based cheese.

     

    The cheese blend is soy-free, gluten-free, dairy-free, tree-nut free, plant-based, lactose-free, and vegan.

     

    Patty Scheibmeir, VP of research and development and product innovation at Pie Five, says that guests were requesting it, and that Daiya was the best dairy-free alternative.

     

    "The thing about Daiya's cheese is that it worked well with our current oven settings, and it works with all of our pizza crusts," she says. "It cooks perfectly, with a beautiful stretchiness. With some of the vegan cheeses we tried, they came out looking like burnt marshmallow. Daiya was the only one tested that looked and tasted good."

     

    Three out of four of Pie Five's crusts are vegan: artisan thin, whole-grain Neapolitan, and gluten-free. (The pan crust has milk protein and is therefore not vegan.)

     

    "Those have always been vegan," she says. "We don't have egg in any of our crusts."

     

    Pie Five is a spin-off of Pizza Inn that specializes in customized personal pizzas. It is named for the amount of time it takes to get your pizza made to order: five minutes. Toppings include upscale options such as spinach, artichoke hearts, caramelized onions, and three kinds of olives. Fresh vegetables are prepped at each store.

     

    The first Pie Five opened in Fort Worth in 2011; there are now 87 locations in 24 states.

     

    Five of Pie Five's seven sauces are vegan, including Tuscan marinara, spicy marinara, barbecue, olive oil, and olive oil with garlic. (The Alfredo and ranch sauces have milk.) That allows customers to create an entirely vegan pie.

     

    "The vegan trend is expanding," Scheibmeir says. "We hear it from young people, women, millennials, and we're working on more options."

     

    Daiya Classic Blend Shreds will be available at every Pie Five location by the end of March.

     
    pizza
    news/restaurants-bars

    Bar News

    Dudley's Sports Grill to open on Dallas' hot-hot Henderson Avenue

    Alex Gonzalez
    Jul 9, 2025 | 5:20 pm
    Dudley's Sports Grill
    Dudley's Sports Grill
    Dudley's Sports Grill

    A new sports bar is joining the mix on Dallas' hot-hot Henderson Avenue: Called Dudley’s Sports Grill, it'll open at 2927 N. Henderson Ave., in the space previously occupied by Smithy, a gastropub that closed in June after seven years.

    According to a spokesperson, Dudley's will open at the end of the summer — "we're only making a few cosmetic changes," the spokesperson says.

    Dudley’s is the brainchild of three Dallas bar veterans — Gabriel Rhodes and Jordan Carson (Christie’s), and Patrick Gorman (Ill Minster Pub). The trio debuted the concept in 2024, when they opened the first location in Rockwall.

    The bar is named after Carson’s grandfather, Floyd Dudley Hitt, who owned land in Rockwall and Royse City. Carson and Rhodes graduated from Rockwall High School in 2006 before coming to Dallas for other restaurant ventures — including working at Christies while it was still in Uptown. (It closed in 2020, then Carson partnered with Ashton Christie to reopen it on Greenville Avenue.)

    Their menu — devised by Dallas chef Eric Freidline, winner of CultureMap's 2019 Tastemaker Awards for Rising Star Chef — is elevated with a barbecue twist, with dishes like queso made with aged white cheddar, thick-cut bacon with fig glaze, brisket flatbread, and brisket grilled cheese.

    Cocktails include the mule served in a boot-shaped glass, and an old fashioned garnished with cinnamon and cloves. Dudley’s also boasts a variety of beers on tap, as well as an assortment of margaritas, all of which are served in ice-cold schooners.

    Dudley’s prides itself in maintaining an unpretentious ambiance, a place where regulars and newcomers alike feel comfortable and welcome — something they thought would work on Henderson Avenue.

     Dudley's Dudley'sAlex Gonzalez

    openings
    news/restaurants-bars
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