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    Texas Booze News

    Deep Eddy and Absolut unleash new vodka flavors with Texas roots

    Matt McGinnis
    Matt McGinnis
    Mar 2, 2014 | 10:36 am

    New vodkas from Deep Eddy and Absolut are hitting Texas shelves this month. And both are riding the wave of growing demand for flavored vodka with local roots.

    Although vodka remains at the top of the heap for alcohol — commanding 34 percent of all liquor sales — its sales are relatively flat. There are, however, two bright spots: small brands and flavored vodkas.

    Texas vodka maker Deep Eddy knows a good thing when it sees one in the booming trend of flavored vodkas. Almost a year after introducing its popular ruby red vodka, the distillery launched the brand's third flavored vodka, a cranberry variety ($19).

    “Our focus on real ingredients — real tea, honey, fruit — has been the recipe to our success, and we followed the recipe again with the new cranberry flavor that we launched this month,” said co-founder Chad Auler.

    The new cranberry-infused vodka starts off the same way as all of Deep Eddy’s vodkas: distilled 10 times and charcoal filtered four times. It is then flavored with cane sugar and New England-grown, non-GMO cranberries.

    Sipped straight, it bursts with sweet cranberry and raspberry undertones. It’s just sweet enough to mask the slight warmth of the 70 proof alcohol as it eases back. Deep Eddy suggests that it mixes well with beer or champagne. It’s delightful served with sparkling water and a twist of lime. Try this recipe:

    Deep Eddy Cranberry Breeze

    • 2 oz. Deep Eddy Cranberry Vodka
    • 2 oz. club soda or sparkling water
    • 1 oz. grapefruit juice

    Pour ingredients into cocktail glass filled with ice and stir. Garnish with a slice of lime.

    Lone Star vodka with a twist
    Similar to Deep Eddy Vodka, Absolut is taking aim at both the flavored and “drink local” markets, with the release of Absolut Texas ($20), the eighth addition to its Limited Editions portfolio.

    The Limited Edition series introduces specially designed bottles and flavors to appeal to specific audiences, including Absolut Karnival celebrating the Brazilian party; Absolut Colors with a rainbow pride flag celebrating equality; and a few city-specific editions for Brooklyn, Chicago and London. The Texas edition is the first state-specific product.

    Absolut Texas is packaged in a bold bottle with artwork created by San Antonio-based contemporary artist Cruz Ortiz. It features a stylized cowboy boot kickin’ it up with a Texas star.

    Some are skeptical that putting Swedish-made vodka into a Texas-themed bottle is enough to convince savvy Texas consumers to buy it. Mark Shilling, CEO of Austin-based Revolution Spirits, isn’t impressed.

    “I’m all for cool packaging and marketing, etc., but this just seems overly gimmicky to me. Kind of like the Six Flags version or something,” he said. “If you’re gonna try to sell vodka in Texas with a boot, at least stick it in a pair of Luccheses.”

    Packaging aside, Absolut Texas features a unique cucumber and serrano chile pepper flavor recipe “inspired by Southwestern cuisine.” Yes, serrano is a Southwestern flavor, but cucumber? Regardless of its authenticity, it tastes pretty damn good.

    Sipped straight, it tastes like a spring drink lush with cucumber, with an ever-so-slight tingle coming from the chile pepper. It’s delightful with nothing but a chill, yet it begs to be mixed in a cocktail.

    Absolut Texas would be a fantastic base for a Bloody Mary; however, it mixes well with several other ingredients like cranberry, pineapple and citrus. Absolut recommends this recipe:

    Absolut Tejano

    • 2 parts Absolut Texas
    • 3 parts grapefruit soda

    Build over ice in a highball glass. Garnish with a lime wedge and a chile-salt rim.

    Deep Eddy Vodka has a new cranberry variety.

    Deep Eddy Cranberry Vodka
    Photo by Matt McGinnis
    Deep Eddy Vodka has a new cranberry variety.
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    Times Square News

    Dallas' buzzy Kitchen + Kocktails by Kevin Kelley heads to Times Square

    Teresa Gubbins
    May 8, 2026 | 3:37 pm
    Kitchen + Kocktails Kevin Kelley
    scontent-dfw5-2.xx.fbcdn.net
    Lobster tail at Kitchen + Kocktails by Kevin Kelley

    A downtown Dallas restaurant and nightspot is hitting the Big Apple: Kitchen + Kocktails by Kevin Kelley, known for its Southern comfort food and clubby atmosphere, is opening a location in New York, in none other than Times Square.

    According to a release, they'll occupy a 10,000-square-foot space that was formerly home to a restaurant called Pink Taco, at the corner of 42nd Street, Broadway, and Seventh Avenue. This will be their eighth location (with Boston also in the works), as well as the largest and most visible, and it's anticipated to open in summer 2026.

    "Every city we've opened in has become home," Kelley says in a statement. "New York is where the world watches. Opening at Times Square isn't just an expansion — it's a statement. We built our way here, one city at a time, on our own terms. We can't wait to humbly welcome New York home."

    Kelley was a driven entrepreneur and attorney new to the food & beverage world when he opened the first location in downtown Dallas at 1933 Elm St. in 2020. It immediately drew a refreshingly integrated crowd with its mix of Southern comfort food — shrimp & grits and fried catfish are specialties — with Kelley savoring his role as the man on the scene, walking the floor to welcome guests, which often include Black celebrities and athletes.

    Kelley's culinary story began in the South, under the guidance of his grandmother who taught him not just recipes but reverence for good ingredients, Southern traditions, and the art of hospitality.

    The menu is anchored by soul food traditions elevated with refined technique and bold flavor in dishes such as Fried Chicken and Waffles, Blackened Shrimp and Grits with Lobster Tail, and Jamaican Jerk Lamb Chops. Cocktails include Peach D'Ussé Frosé, Gold Old Fashioned, and a Blackberry Margarita.

    Since the concept debuted in Dallas, Kelley has opened locations in Chicago, Atlanta, Washington D.C., Charlotte, Philadelphia, and Miami, with Boston also opening Summer 2026.

    Every location features an iconic rose wall as well as live music — drawing celebrities such as Jesse Jackson, Tina Knowles, Bishop T.D. Jakes, Meg Thee Stallion, Klay Thompson, 50 Cent, Joseph Sikora, Phylicia Rashad, Malik Nabers, Dak Prescott, Jayson Tatum, Tyrese Maxey, Kawhi Leonard, Angel Reese, Paige Bueckers, and a host of entertainers, athletes, and cultural icons.

    Reservations opened on May 5 at kitchenkocktailsusa.com/newyork.

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