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A Stickler for Sweets

Innovative Fluffpop puts a new spin on cotton candy

Rachael Abrams
Mar 3, 2013 | 11:37 am

The latest trend on the food scene is a nostalgic, sugary treat: cotton candy. Chef Najat Kaanache of P|S mixes savory and sweet by topping a fried chicken skewer with cotton candy. And Chef Joel Peña is debuting his bacon cotton candy at the Texas Motor Speedway events in April.

But entrepreneur Yasmeen Tadia is taking a different approach to the fluffy goodness with her new Dallas-based cotton candy company, Fluffpop.

The single mom says that she is always on the lookout for fun treats and unique things to do for her 3-year-old son. Tadia and her son both love the taste and texture of cotton candy, but the only kinds available were too sugary and filled with chemicals and dyes. So, after some experimenting, she decided to create her own.

wFluffpop comes in flavors like guava, cappuccino and peppermint, but owner Yasmeen Tadia can spin any hard candy into cotton candy.

"I modified an ordinary machine so I could spin any candy," Tadia says. "I'm no engineer. I had help with the construction."

She says the same person who created the box to cover the machinery — which also makes it suitable to take to events — creates many of the display cases for Neiman Marcus. That explains why we didn't even recognize her spinning machine.

The process is called spinning because Tadia drops the candy into a heated machine, which spins and turns it into a soft, airy substance. As the machine does its magic, she quickly turns a skewer around the center of the machine to collect the fluff.

Tadia wouldn't reveal the exact science or the construction of her machine — but we wouldn't, either, if we had come up with idea ourselves.

Aside from the small and therefore transportable scale of her machine, the greatest part about Fluffpop is the taste. The confection takes on the flavors of whatever candy is spun. And the white hue means there are no additional dyes or fortified ingredients.

Currently Tadia spins three kinds of flavors, which are available for purchase online: gourmet (guava, lychee, sparkling strawberry and cappuccino), organic (cherry and pomegranate) and sugar-free (peppermint, lemon, orange and pineapple). She plans to introduce new flavors as time goes on.

But if you hire Tadia to spin at an event, she can make whatever flavor you like, as long as it comes in hard-candy form. If she doesn't have the flavor you want, she says she'll find it.

Her recent spinning gigs include events at Nobu and the W Dallas Victory Hotel. And Tadia says she's willing to travel for someone who simply must have gourmet cotton candy for a party.

In the future, Tadia hopes to open a cotton candy store similar to an old-school candy shop. Instead of selecting the candies to eat right away, Tadia will take the selected sweets and spin them into Fluffpop.

Now that's our kind of sugar rush.

Yasmeen Tadia spins tasty cotton candy made without dyes or fortifiers.

Fluffpop
Photo by Nazia Morani
Yasmeen Tadia spins tasty cotton candy made without dyes or fortifiers.
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Coffee News

Family-owned cafe brews coffee and pastries in historic Irving setting

Teresa Gubbins
Apr 30, 2026 | 3:30 pm
Alma Cafe Irving
Alma Cafe
Cake and cappuccino from Alma Cafe in Irving.

There's a new family-owned coffee shop bringing a welcome amenity to Irving: Called Alma Cafe and Bakehouse, it's a Latina-owned coffee shop that just opened in a former residence at 202 S. Britain Rd. in downtown Irving, where it's offering a warm and cozy place with coffee and pastries baked in-house.

Their much anticipated opening followed a series of pop-ups they held at the space for nearly a year during construction, which helped build a loyal base of fans celebrating their role as one of the only alternatives in the area to corporate chains.

The shop was founded by young entrepreneur Marla Ojeda, who has nurtured a longtime passion for coffee, along with her family including her mom, who does all the pastries. The cafe was a recipient of the City’s Enhancement Incentive Program, which provides grants to small businesses, and helped them get a foothold in Irving's Heritage District.

"I've always been passionate about coffee, the flavors, where the beans are from, going to coffee shops and traveling to see what everyone has to offer," Ojeda says. "During COVID, I started making my own coffee drinks at home, creating new recipes. I became inspired to do a shop and bring something special to this part of Irving."

Their menu includes classic espresso drinks, original latte creations, buzzy matcha, and pastries.

Popular items include their brown sugar latte, anything matcha (including original and ube), and their Spanish latte with espresso, milk, condensed milk, and vanilla. Pastry offerings include croissants, cupcakes, strawberry cake with strawberry frosting, scarlet red velvet cake, and their very popular blueberry scones.

Alma Cafe Strawberry cake and iced cappuccinoAlma Cafe

The pastries are made by Ojeda's mother, Elvia Ojeda, an accomplished chef. They're just about to unveil a new menu expansion with savory dishes including breakfast sandwiches, chilaquiles, avocado toast, and croissant sandwiches such as tuna salad.

"I love coffee and she loves baking — my family also has experience in building and real estate, so we make the perfect team," Marla says.

Marla has a flair for interior design, and was involved in conceiving the space. It has a bright area in the front for ordering, with white tiles, warm white countertop, and gleaming stainless La Marzocco espresso machine. At the entrance, she's hung a statement piece: a large Renaissance-style painting of flowers in an ornate gilded frame.

The cafe has a lounge-style space as well as a wooden patio that wraps around the exterior. They enforce a no-computers policy; it's designed as a place to enjoy coffee and snacks, not as a workspace to camp out. They also do not have a phone or a website yet; for now, everything is through their Instagram page, and note, the response is not always immediate.

The house was built in 1938 and was still a residential home until 2020. It's part of the Heritage District, the first area designed by city founders J.O. Schulze and Otis Brown in 1903. Heritage Park, a community recreation area with a wood cabin, benches & picnic tables, and a historic train depot, is only three blocks away.

"We're hoping there's nothing else like this in Irving," Marla says.

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