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    Beefed Up in Frisco

    Arizona steakhouse dares to tackle Texas with outlet at booming Frisco center

    Teresa Gubbins
    Mar 3, 2016 | 3:42 pm
    Steak 48 44
    Steak 48 is Arizona's version of a steakhouse.
    Courtesy photo

    An Arizona steakhouse is attempting entree into Texas. Steak 48, a restaurant concept from brothers Michael and Jeffrey Mastro, is headed for Wade Park, the massive development under construction in Frisco.

    Steak 48 — so named because Arizona was the 48th state admitted to the Union — represents a next step for the chain, which debuted as Steak 44 in Phoenix in 2014. Frisco will be the second Texas branch; the first opens in Houston in the spring.

    The menu features steaks, a raw bar, and fresh seafood. Unique appetizers include ahi poke and burrata with grilled stone fruit. Peaches? They must mean peaches. Or maybe apricots? Can't be cherries. Too small to grill.

    Sides include a double baked truffle potato, asparagus fries, and corn crème brûlée. From the bar will come classic cocktails and an extensive wine list.

    Jeffrey and Michael, along with their father, Dennis Mastro, and partner Scott Troilo, have created several steaky concepts, including Mastro's Steakhouse and Mastro's Ocean Club (which they sold in 2007), and Dominick's Steakhouse, which opened in Scottsdale in 2011.

    Steak 48 will open in 2017 as part of phase one of Wade Park, the 175-acre, $1.6 billion upscale mixed-use development at Dallas North Tollway and Lebanon Road. Also in that phase is Hotel ZaZa, plus a vast selection of retail, restaurants, entertainment venues, and office space.

    Phase II, slated to open in 2018, will feature a luxury Langham Hotels & Resorts hotel, residential, and additional office space.

    Stan Thomas, president and CEO of developer Thomas Land & Development, calls the complex DFW's next great shopping destination. "We're particularly proud of the extraordinary lineup of tenants," he says.

    That also includes Tyler's, an athletic apparel store founded in Tyler in 1978, which will open its fourth Dallas-Fort Worth branch in Frisco. The store will feature nearly 17,000 square feet of athletic and lifestyle apparel, footwear, eyewear, and accessories.

    Previously announced tenants at Wade Park include Whole Foods Market, iPic Theaters, Pinstripes Bowling, Bocce Bistro, The Rustic, Yard House, Thirteen Pies, Steel City Pops, Torchy's Tacos, Bread Zeppelin, Arhaus, Sur La Table, Paper Source, MiniLuxe, Blo Blow Dry Bar, and Lash Lounge.

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    Coming attractions

    2 new dining concepts join buzzy East Dock complex in Oak Cliff Dallas

    Luciana Gomez
    Feb 2, 2026 | 3:14 pm
    Bite, East Dock
    Photo courtesy of Bite
    Bite aims to bring affordable, high-quality sushi to the area.

    East Dock, a former ice storage and manufacturing building from 1915 being revived into a mixed-use complex in Dallas' Oak Cliff, is adding two new restaurants, opening in early spring. Bite, a sushi restaurant, and Lola’s Cantina and Snacks, will be neighbors to Barro, the new Latin-American concept, which is approaching its final stage of construction. Here's a closer look at the forthcoming restaurants:

    Bite
    Owned by Mason Ho, who was most recently head chef at Nori Handroll Bar in Deep Ellum, and Ikki Wu, from Yama Izakaya and Sushi and Uchi, this new sushi concept aims to bring affordable, high-quality sushi to the area.

    "When you think of sushi, you think of dressing up, paying a lot of money, super fancy," Ho says. "We want to strip it back down. At the end of the day, you can have really good food without being pretentious."

    Bite (stylized "BITE"), will offer maki rolls ranging from $6-$14, nigiri from $6-$8, and sashimi from $12-$22. They will also serve flights of three items based on customers' fish preferences, including a tuna sashimi flight for $35.

    The space will feature an open kitchen, sushi bar, tables and outdoor area seating, with a casual dining feel, open for lunch and dinner.

    Lola’s Cantina and Snacks
    This novel concept has a cute history: Owner Elias Pollo Corral, a residential builder, stumbled into the food industry when his daughter Ayleen suggested he open a snack shop across from her school, Yvonne A. Ewell Townview Center. His "Snackateria" opened in 2022, just a few blocks away from East Dock. Sadly, the building flooded in December.

    Lola’s Cantina and Snacks, named after their llama mascot Lola, will capture the spirit of Snackateria, with quick bites, and the addition of beer, wine and cocktails.

    Snacks will include elote in a cup, mangonada, queso crush tots, nachos, cochi-chips (popular Mexican chips with elote on top) and a “Bonus Item” Lola Palooza, a champagne bottle paired with a shareable elote bucket. They plan to serve lunch specials for $10 bite-and-drink combos.

    The space will be "curvy," as Corral describes it, with plenty of seating options, including a curved bench, a curved bar seating area and a few outdoor seats as well, all in an industrial setting with bright pink and purple neon lights.

    “We are doing basic things with product that people already love,” the owner says.

    Other tenants
    In addition to Bite and Lola’s, East Dock has secured new tenants that will add to the versatility of the development.

    • The Lucky Claw, an arcade for kids and adults, with machines, plush dolls, available also for private events.
    • Oak Cliff Revival, a vintage furniture and goods, connected to Kuluntu Bakery via an arched door that will allow for a fluid circulation of traffic between the two shops.
    • Rough Draft, a creative makerspace and membership hub designed to make creativity accessible for all through workshops and events supporting artisans.

    Abdias Brazilian Jiu-Jitsu and Archon Weightlifting are existing workout options, and Halperin Park, the 5-acre park developing around I-35E between Marsalis and Ewing St., is already officing at East Dock.

    The East Dock project, at 900 E. Clarendon Dr.. is being led by Proxy Properties, an Oak Cliff real estate group famous for breathing new life into vacant and often historical buildings. The project is supported by the City of Dallas through their Tax Increment Financing program (TIF), which reinvests property tax revenues on under-performing real estate.

    The developers are taking great care to prioritize local tenants, they say.

    “We have been working on the community aspect for over 18 months, and it’s great to see it coming together with local entrepreneurs. We don’t have a single big box," says AJ Rambler, head of Proxy Properties, leading the development. "We tried to be very thoughtful with the kind of people we attract, looking for tenants that complement each other to cater for the 18-hour campus,"

    On April 11, they'll host a "walking dinner" to let restaurants show their offerings to the public. An official grand opening is scheduled for May.

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