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This Week in Gluttony

These are the 7 best food and drink events in Dallas this week

Diana Oates
Mar 9, 2020 | 4:15 pm
CultureMap Dallas Tastemaker Awards
Learn to make pretty chocolate bonbons with Kate Weiser.
Photo by Sylvia Elzafon

School may be out for spring break, but culinary classes are in session. This week, learn to make mezcal cocktails, chocolate bonbons, and Asian favorites. Chow down on vegan barbecue, and shop local at the first day of a favorite farmers market, too.

Wednesday, March 11

Mezcal 101 at Las Almas Rotas
Head into the Spirits Room for a class exploring the history and production of mezcal. Participants will receive a flight of five mezcales made from five different agaves. Tickets are $30 and the class starts at 7 pm. Seating is extremely limited.

Friday, March 13

Handpainted Bonbon Making Class at Kate Weiser Chocolate
Four teams will form to make unique Kate Weiser Chocolate bonbons (think basic skills like ganache making and piping). At the end of class, flavors will be shared to create a 35-piece box to take home. Bring a bottle of wine and make it a date night. Tickets are $100 and the class starts at 7 pm.

Saturday, March 14

White Rock Farmers Market Opening Day
​
The 12th season of White Rock Farmers Market kicks off with favorite local producers. There'll be locally grown produce, meats, eggs, cheeses, honey, baked goods, artisan food, handcrafted goods, and more. All vendors must come from within 150 miles of Dallas, and the market takes place each Saturday from March 14 to December 19. The market will take place 8 am-1 pm in the parking lot of LakePointe Church, 9150 Garland Rd.

March Cooking Class at Asian Mint Richardson
Chef and owner Nikky Phinyawatana hosts a hands-on cooking class at which participants will learn to make larb mushroom and chicken basil. Recipes can be made gluten free and vegan, if needed. Chef encourages families to participate and kids 8 and older are welcome to attend. Tickets are $40 and the class starts at 10:30 am.

Kegs & Eggs at Foxtrot Market Uptown
Just a few days before St. Pat's Day, enjoy two free breakfast tacos and $2 Guinness beer pints. Did we mention the kegs are dyed green? This event is free and the promotion lasts from 10 am to noon.

Sunday, March 15

Tiferet Israel presents Dallas Kosher Chili Cook-Off
The Kosher Chili Cook-off will feature chili tasting, music, kids' rides, and more. Partnered with The Texas Jewish Artists Association, the event will showcase an art show and sale, live music, vendors with items for sale, and a Kosher food court. Funds raised will benefit Jewish family Services Mental Health programs. The fun begins at 11 am at Tiferet Israel, and tickets are $6-$12; free for children 3 and under.

Vegan Brews and BBQ
Vegan soul food comes back to Dallas via Southern Fried Vegan. They'll serve up a loaded menu of Southern staples and sandwiches, including fried chickun, BBQ, mac n cheeze, Jambalaya, Cajun corn, beer-cheeze battered Beyond Burgers, and "totchos." The event takes place 5-10 pm at Pegasus City Brewery.

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Teresa Gubbins contributed to this story.

news-you-can-eat dinner
news/restaurants-bars

Best Happy Hours

Where to drink in Dallas right now: 5 special happy hours for September

Teresa Gubbins
Sep 4, 2026 | 9:00 am
Malai Kitchen
Malai Kitchen
Malai Kitchen

This is a most distinguished edition of Where to Drink, CultureMap's monthly column bringing news of the best happy hours around. Distinguished, because these aren't just the cheapest deals. These happy hours are all a little extra, whether it's gourmet chef-driven food, unique location, or a special Korean twist.

Here are the best happy hour destinations for September 2026:

Cipher Lounge
Unique new entertainment venue and lounge in downtown McKinney is an escape room-plus-restaurant and bar, combining food, cocktails, and escape-room experiences under one roof. The Cipher Lounge is not your typical bar or escape room. The lounge boasts a sophisticated atmosphere with craft cocktails and upscale bites. You can stop in before or after the escape room, but you can also just come in for food and drink. And fortunately, they do a happy hour Wednesday-Friday from 2-6 pm with $3 off flatbreads & dips, $3 off well cocktails, $2 off domestic beers, and $1 off import and craft beers.

Malai Kitchen
Small local chain specializing in southeast Asian cuisine is a perennial, with four locations including the original at West Village in Uptown Dallas. They recently expanded their already generous happy hour with more to eat and more to drink, still with the same scratch-made kitchen behind all of it. Signature cocktails are $4 off. Their celebrated house-brewed beer is $6, and their happy hour wines are a cut above: Aveleda Vinho Verde white from Portugal, and Vina Eguia Tempranillo red from Spain, $8 per glass. Bites are $8 or two for $15 including Vietnamese meatballs, cucumber salad, shishito peppers, grilled satay, fried imperial rolls, spicy edamame, Thai chicken wings, and potstickers. Hours are Monday-Friday 3-6 pm, and all day Sunday.

Nuri Steakhouse
Korean steakhouse in Uptown recently launched "Geonbae Hour," its elevated take on happy hour, inspired by the Korean tradition of “Geonbae,” meaning cheers. Featured bites include oysters, bulgogi beef tacos, steak tartare cigar, and truffle popcorn, $7 to $9, plus a Wagyu burger with kimchi-glazed bacon and white cheddar for $20. Drinks include their unique renditions of classic drinks like an old-fashioned, margarita, and negroni for $10; plus beer, wine, and soju, the Korean spirit. It's offered Monday-Thursday 4- 6 pm and all day Sunday.

Two Hands
Australian-style all-day cafe founded in New York, which opened a location at The Quad in 2025, has what it calls a "snacky hour," which is short and to the point: a smashburger for $10, plus $10 cocktails, $3 off glasses of wine (including red, white, and sparkling), and $5 draft beer. Cocktails include martinis (dry or dirty), espresso martini, margarita, aperol spritz, old-fashioned, Negroni, and bloody Mary. Snacky hour is offered every day from 4-6 pm.

Written By the Seasons
Chef-driven concept has two locations in Dallas: Bishop Arts and The Quad. Both host an admirable happy hour 3:30-5 pm Monday-Saturday, with half-off on bottles of wine and significant snacks, including some of their signature dishes. There are smoked Texas pecans, cheese & charcuterie board, boquerones with arugula & crostini, mutabal (the middle-Eastern eggplant dip) with olives and crispy flatbread, and their acclaimed kimchi pancakes, priced from $5 to $12. There's also a burger with American cheese, and a veggie sandwich with cucumber, avocado, daikon sprouts, and shaved carrots on wheat — both $18.

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