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    Green Stuff

    Dallas restaurants wink at St. Patrick's Day with Irish good eats

    Teresa Gubbins
    Mar 13, 2019 | 5:29 pm
    Mimi's corned beef & cabbage
    If you like corned beef, this is your weekend.
    Photo courtesy of Mimi's

    St. Patrick's Day usually brings to mind liquid refreshment rather than food. But these Dallas restaurants are here to set us straight, with celebratory dishes and edible treats to eat, not just drink. Note: You're in luck if you like corned beef.

    Check out these St. Patrick's Day specials:

    City Works
    Both locations in Frisco and Fort Worth are offering a week of St. Patrick’s Day bites including corned beef Reuben ($15) with braised corned beef, champagne sauerkraut, Guinness caramelized onions, Swiss cheese, and whole grain whiskey mustard on toasted marble rye bread; shepherd’s pie ($18) with beef, vegetables, and goat cheese potato puree; and corned beef poutine ($14) with crispy fries, onion gravy, and cheese curds. March 12-18.

    Dunkin'
    The "not-just-doughnuts" chain is bringing back Irish Creme flavored coffees and espresso drinks – one of the most wished-for coffee flavors by the brand's fans – for the first time in five years. Irish Creme will be available as a flavor in Dunkin' hot and iced coffees, frozen coffee, lattes, cappuccinos, Americanos, macchiatos, and more. Through the end of March.

    Eatzi's
    Locations in Dallas and Grapevine will do a St. Patrick’s Day menu with Irish soda bread, the legendary sweet bread with raisins and caraway seeds; chocolate and pistachio mousse layered with white cake, Nutella croquante, and chocolate ganache; and an Irish whiskey cupcake with chocolate, coffee, whiskey, and Bailey’s Irish Cream. March 14-17. Corned beef, cabbage, and potatoes will also be available, but only at the grill March 16-17.

    Holy Grail Pub
    Plano pub opens early on March 17 at 10 am to serve their popular Guinness pancakes with Jameson Irish Whiskey and Bailey's whipped cream. All day they'll feature a special menu of Irish favorites such as their Irish Cuban sandwich, corned beef with cabbage, and an Irish isle cheeseboard.

    Hopdoddy
    Burger chain is offering a special burger to celebrate St. Patrick’s Day all month long: The Dubliner burger, inspired by shepherd's pie, includes cheddar mashed potatoes, "lamb pie" patty, mushrooms, carrots, peas, parsley & celery sour cream aioli. If you pair it with a Guinness beer, it's $10 through March 17. But the burger is available all month long.

    Mimi’s Cafe
    They're doing corned beef & cabbage with steamed carrots and potatoes with whole grain mustard for $15. Their corned beef is a house made, eight-hour, slow-cooked brisket. You can also get it in corned beef & hash with two eggs, roasted potatoes, and toast or muffin for $11, served daily on Mimi’s All-Day Brunch menu. March 15-17.

    The Playwright
    Traditional Irish pub at One Arts Plaza features daily tastings, as follows: March 13, 5-7 pm – Jameson IPA Tasting. March 14, 5-9 pm – Killian’s Pint Night. March 15 – Guinness and oyster specials.

    Public School Restaurant & Bar
    Both locations in Uptown Dallas and Addison will serve Mama's Little Yella Pils in verdant (and safe) green food coloring, for $7 a pint. March 15-17.

    Snuffer's Restaurant & Bar
    All 10 locations will be serving two corned beef sliders on mini toasted poppy seed buns with sauerkraut, Swiss cheese, pickles, thousand island dressing, and fries for $7. Green beer is $3. There'll be $2 Jell-O shots at participating locations and $5 Jameson shots at any location, but not during the St. Pat’s parade at the Snuffer’s on Greenville. Now through March 17.

    Sprinkles
    St Patrick’s Day Shamrock Cupcakes have a chocolate cake, studded with mint dark chocolate M&M’s, and green mint frosting. Available through March 17. (If that doesn't strike your fancy, wait a day and go for their Flamin' Hot Cheetos Cupcakes, featuring vanilla cake, cored and filled with crushed Flamin Hot Cheetos, topped with white cheddar cheese frosting and finished with Flamin' Hot Cheetos crumbles, available March 18-24.)

    SusieCakes
    All three locations in Dallas, Plano, and Fort Worth are offering chocolate Guinness cupcakes topped with Irish cream buttercream; green velvet cupcakes, topped with cream cheese frosting, in regular and mini sizes; shamrock brownies topped with shamrock sprinkles; and shamrock frosted sugar cookies, individual or in a party platter of 18 cookies. Now through March 17.

    Taco Cabana
    New frozen green apple drink is made with Tito's Handmade Vodka. Available now through March 17.

    Truluck's
    Both Uptown Dallas and Southlake locations will serve a specialty cocktail called "Truluck of the Irish". Oy, but with their name, they deserve to take such liberties. The drink has Irish Whiskey, Gran Classico, lemon juice, and blood orange cordial. March 16-17.

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    news/restaurants-bars

    Closing News

    Longtime Dallas restaurant Sevy's Grill to close after nearly 30 years

    Teresa Gubbins
    Dec 12, 2025 | 2:48 pm
    Sevy's Grill
    Photo courtesy of Sevy's Grill
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    A longtime Dallas restaurant is closing in 2026: Sevy's Grill, which has been open at 8201 Preston Rd. near Preston Center for nearly 30 years, will close on June 27, 2026.

    According to a release from the owners, they're closing due to what appears to be an increase in rent.

    "After months of negotiations, we were not able to come to a mutually beneficial agreement for our fourth 10-year lease," the post said.

    The restaurant is located in Preston Sherry Plaza, which was acquired in September 2025 by Austin-based Endeavor Real Estate. Somebody gotta foot the bill.

    Sevy's says they are looking at other locations.

    "Our focus now is to finish these next 6+ months taking care of our guests and staff at the same caring level we built our brand on: Warm, professional service, consistently good food and a comfortable ambiance where the guest is always first," the post says. "First on our list of priorities is taking care of our guests in December and all the wonderful celebrations of family, friends and business groups. We do still have some availability for reservations, including our last New Years Eve at Preston Sherry. Come celebrate with us as the exciting anticipation of a new year for all of us."

    "Our second priority will be the search for a new location to continue doing what we love," they said. "We are already reviewing possible sites and will keep everyone updated regularly."

    Owned by chef Jim "Sevy" Severson and his wife Amy Severson, the restaurant has long been a neighborhood favorite with a lively bar scene, and was nominated in CultureMap's 2018 Tastemaker Awards for Best Neighborhood Restaurant. They were a frequent choice for winemaker events and are also known for the longevity of their staff.

    "Eight team members have been with us all 29+ years, with an average tenure in the kitchen of 15+ years and a Management team that you all know," their post said. "Come support our staff as we celebrate the next 6+ months.Thank you again for your support through all the normal challenges of running a restaurant as well as economic downturns, market bubbles, Y2K, and of course the COVID era. As I tell my family and friends to “enjoy the ride in life”, wow, what an amazing ride it has been for us! And as always, Sevy’s Grill is here for you."

    news/restaurants-bars

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