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    Tex-Mex News

    Dallas Tex-Mex chain Uncle Julio's has a muy buena surprise for Frisco

    Teresa Gubbins
    Mar 14, 2022 | 2:45 pm
    bacon wrapped shrimp
    Bacon-wrapped shrimp, or as we like to say, camarones envueltos en tocino.
    Photo courtesy of Uncle Julio's

    A famous Dallas Tex-Mex name is headed for where the action is: Uncle Julio's, the longtime Dallas chain, is opening a new location in Frisco, near Stonebriar Centre, at the intersection of Highway 121 and Preston Road.

    According to a release, the restaurant is expected to open in the second half of 2022.

    Like the food itself, the restaurant will be built from scratch, with more than 8,500 square feet plus a spacious 2,500-square-foot patio overlooking a pond. Outdoor spaces have become increasingly important, and the open area will accommodate outdoor celebrations, live music, game-watching parties, and more.

    The first Uncle Julio’s opened in 1986. There are currently more than 30 locations, with seven around Dallas-Fort Worth including Lemmon Avenue, Keller Springs, Allen, Arlington, Grapevine, and Fort Worth.

    Frisco's VP of operations John Johnson, a resident of Frisco, says in a statement that the city has been on their list.

    "We have wanted to open in Frisco for years, and now with the perfect location, we have all the ingredients we need to create something truly special here," he says.

    Menu favorites include made-to-order guacamole, margaritas muddled with fresh fruit, and mesquite-grilled meats.

    Specials include Bacon Wrapped Camarones, which is a crafty mix of English and Spanish. "Camarones" being "shrimp." This dish has six shrimp stuffed with Monterey Jack and jalapeño, then wrapped in bacon. Did you know that bacon in Spanish is "tocineta"? The shrimp are served with guacamole, Mexican rice, and frijoles a la charra — there again! Another cunning English-Spanish mash-up, frijoles being Spanish for "beans."

    CultureMap is muy bilingual, sí?

    Other menu items include quesadillas, fajitas, enchiladas, tacos, salads, churros, sopapillas, and don't forget margaritas, which are well known in any language.

    In more recent years, they've become known for their Chocolate Piñata, a handmade chocolate globe filled with churros and berries, with sauce and whipped cream, perfect not only for personal consumption but also for gatherings and Instagram moments.

    openingstex-mex
    news/restaurants-bars

    This week in gluttony

    Pizza influencer pops up in Dallas' 6 best food & drink events this week

    Celestina Blok
    Mar 2, 2026 | 4:17 pm
    Dave's Pizza Oven
    Dave's Pizza Oven/Facebook
    Viral pizza dough influencer Dave's Pizza Oven will pop up in Dallas this week.

    A viral pizza dough influencer will make an appearance at an Uptown restaurant to sling some pies this week. But first, there are two tasting events for good cause, a James Beard Foundation dinner, brewery anniversary with a Stranger Things theme, and a Shakespearean pub crawl sure to boast sonnets and sips.

    Tuesday, March 3

    The James Beard Foundation’s Taste America: Dallas
    The organization behind the James Beard Awards will bring its Taste America culinary series to Dallas for the first time since 2014. The pop-up dinner will take place at Sachet and will feature James Beard Award semifinalist Stephen Rogers (Sachet, Gemma) and James Beard Award nominee Michelle Carpenter (Restaurant Beatrice). The multicourse dinner includes wine pairings and starts at 6:30 pm. Tickets are $175.

    Thursday, March 5

    Festa Della Donna at Eataly
    The Dallas Chapter of Les Dames d’ Escoffier International will host its largest fundraiser of the year at Eataly Dallas (at Terra Restaurant) coinciding with International Women’s Day. The tasting event includes gourmet bites from a dozen of the area’s top female chefs, along with wine pairings, a silent auction, wine and whiskey pull, and more. Participating chefs include Nikky Phinyawatana of Asian Mint, Tida Pichakron of Haute Sweets Patisserie, and Aurora Rodriguez of Snap BBQ. Tickets are $100 for general admission at 7 pm, or $125 for VIP admission at 6 pm.

    Taste 2026
    Named for former Plano ISD superintendent Dr. Wayne Hendrick, the Hendrick Scholarship Foundation will host its signature tasting event, featuring more than a dozen top area restaurants, at Mercedes-Benz of Plano. The lineup includes Knife, Rise Souffle, Truluck’s, and Eddie V’s. Proceeds go toward scholarships for Plano ISD students. Tickets are $175 and include bites, beverages, live and silent auctions, photo ops, and more. The event will run from 6:30-9 pm.

    Saturday, March 7

    On Rotation’s 11-Year Anniversary Party
    The Dallas brewery and kitchen will celebrate 11 years to the day with a Stranger Things-themed party. The event will include a special take on black and tan called Upside Down, along with $1.10 chicken nugget baskets, Stranger Things trivia, and several new beer releases. The event will run from 11 am-11 pm.

    Shakespeare Dallas Pub Crawl 2026
    Embark on a spirited bar crawl through Bishop Arts with Shakespeare Dallas. The event will begin at 2 pm at Bishop Exchange before participants make their way to The Wild Detectives bookstore and bar for performances by Shakespeare Everywhere and Fair Assembly. End with trivia and prizes at Ten Bells Tavern. (Arrival time is set for 4:30 pm.) Tickets are $20 and include access to specials along the way. Shakespearean garb encouraged.

    Sunday, March 8

    Dave’s Pizza Oven Pop-Up at Lucky Dog Saloon
    Dave’s Pizza Oven, the Dallas-based home cook who has amassed more than 600K followers for his viral pizza dough videos, will visit Lucky Dog Saloon in Uptown Dallas for a one-day pop-up. Guests can get two slices of Dave’s pizza – New York and Detroit-style – for $12. Seating is limited with availability from 11:30 am-2:30 pm.

    pizzabeerfood events
    news/restaurants-bars
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