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    Tex-Mex News

    Dallas Tex-Mex chain Uncle Julio's has a muy buena surprise for Frisco

    Teresa Gubbins
    Mar 14, 2022 | 2:45 pm
    bacon wrapped shrimp
    Bacon-wrapped shrimp, or as we like to say, camarones envueltos en tocino.
    Photo courtesy of Uncle Julio's

    A famous Dallas Tex-Mex name is headed for where the action is: Uncle Julio's, the longtime Dallas chain, is opening a new location in Frisco, near Stonebriar Centre, at the intersection of Highway 121 and Preston Road.

    According to a release, the restaurant is expected to open in the second half of 2022.

    Like the food itself, the restaurant will be built from scratch, with more than 8,500 square feet plus a spacious 2,500-square-foot patio overlooking a pond. Outdoor spaces have become increasingly important, and the open area will accommodate outdoor celebrations, live music, game-watching parties, and more.

    The first Uncle Julio’s opened in 1986. There are currently more than 30 locations, with seven around Dallas-Fort Worth including Lemmon Avenue, Keller Springs, Allen, Arlington, Grapevine, and Fort Worth.

    Frisco's VP of operations John Johnson, a resident of Frisco, says in a statement that the city has been on their list.

    "We have wanted to open in Frisco for years, and now with the perfect location, we have all the ingredients we need to create something truly special here," he says.

    Menu favorites include made-to-order guacamole, margaritas muddled with fresh fruit, and mesquite-grilled meats.

    Specials include Bacon Wrapped Camarones, which is a crafty mix of English and Spanish. "Camarones" being "shrimp." This dish has six shrimp stuffed with Monterey Jack and jalapeño, then wrapped in bacon. Did you know that bacon in Spanish is "tocineta"? The shrimp are served with guacamole, Mexican rice, and frijoles a la charra — there again! Another cunning English-Spanish mash-up, frijoles being Spanish for "beans."

    CultureMap is muy bilingual, sí?

    Other menu items include quesadillas, fajitas, enchiladas, tacos, salads, churros, sopapillas, and don't forget margaritas, which are well known in any language.

    In more recent years, they've become known for their Chocolate Piñata, a handmade chocolate globe filled with churros and berries, with sauce and whipped cream, perfect not only for personal consumption but also for gatherings and Instagram moments.

    openingstex-mex
    news/restaurants-bars

    Bagel News

    Buzzy Northeast chain PopUp Bagels ready to debut in Dallas

    Teresa Gubbins
    Jan 23, 2026 | 2:00 pm
    PopUp Bagels
    PopUp Bagels
    PopUp Bagels coming to Dallas.

    A buzzy bagel concept founded in the Northeast is coming to Dallas: Called PopUp Bagels, it famously started as a backyard project during the pandemic, and will open a location at Inwood Village, in the former I Heart Yogurt shop (which only just closed), next to the Inwood Theatre at 5450 W Lovers Ln. #143.

    Signage has already gone up on the location and according to a spokesperson, the shop will open in early spring.

    PopUp Bagels was founded in Westport, Connecticut by entrepreneur and home baker Adam Goldberg, with his cousin Jeff Lewis, as a side project during the pandemic, when everyone was baking at home. The bagels earned such a warm reception that Goldberg started hosting bagel popups in various locations near his home.

    The concept's success has been helped by a national surge of interest in bagels, as well as viral moments on TikTok and other social media. Goldberg sold the concept to equity growth firm Stripes in 2023, who drew celebrity investors such as Paul Rudd and Michael Phelps, with plans to open hundreds of locations across the U.S. Talk is cheap but for now, there are 23 locations in New York, Maine, Florida, Connecticut, Massachusetts, California, and North Carolina.

    One of their selling points for a seamless expansion is that they've kept things simple including a compact menu of bagels, spreads, and a pound of smoked salmon. There's a minimum purchase of three bagels, along with a mandatory tub of cream cheese or butter, for $12, and they only offer five flavors: plain, salt, poppy, sesame, and everything.

    Bagels are sold whole only, no sandwiches and also not sliced — leading to their nickname "rip and dip," in which customers rip the bagels and dip them into spreads. Their texture is softer and lighter than the classic New York dense bagel, making them easier to "rip."

    They're also known for their collaborations on over-the-top schmear flavors — beyond their regular original cream cheese, scallion cream cheese, and vegan cream cheese — which they rotate in with frequency. Recent specialty schmears include Honey Chipotle Cream Cheese, Salted Maple Banana Bread Schmear, Cheez-It Schmear, and a Lemon Pepper Schmear just announced with WingStop that summons the wing chain's Lemon Pepper sauce.

    bagelsopenings
    news/restaurants-bars

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