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    Culinary Tour

    Eat your way through the restaurants of Dallas' Harwood District

    CultureMap Create
    Mar 16, 2017 | 12:50 pm

    It's true that Dallasites love to eat out more than most, so it's also lucky that the city is home to many truly amazing restaurants. In the HARWOOD District alone, there are seven unique spots that are dishing out everything from a quick nibble to a multi-course gourmet meal.

    Read on to learn about the fantastic dining options at HARWOOD, but be warned if you're doing so on an empty stomach.

    Dolce Riviera
    Cuisine: Coastal Italian
    The vibe: Inspired by Italy's Cote d'Azur, this upscale new eatery has glamorous la dolce vita-era touches and most of the decor is imported from France and Italy. That's both inside the soothing dining room and enchanting lounge — which are dressed in ombre ocean tones and studded with seafaring antiques — and outside on the patio, which is surrounded by waving palm trees and rippling fountains.
    What to order: Seafood is an obvious menu standout (the Branzino Alla Griglia and Tonno al Sesamo, especially), but don't overlook the pastas. They are all made in-house in the special pasta room that was built into the restaurant's design.
    In-the-know info: The impressive wine display wall isn't just for show. Many rare and impeccable wines populate the wine list, and a selection of authentic aperitifs will prep you for the meal ahead.

    Mercat Bistro
    Cuisine: Contemporary European
    The vibe: Like being in a Parisian cafe, complete with the vintage light fixtures, intimate tables, and sense of history. Sit in the newly added Rococo Pavilion to enjoy people-watching outside while remaining sheltered from the weather. There's live music twice a week, as guitarist Joel Pipkin strums everything from jazz to flamenco.
    What to order: During the day, this is the neighborhood's go-to spot for fresh pastries (made in-house), creamy quiches, and sophisticated salads, along with carefully crafted coffees. At night, things get a little more decadent with a chic cocktail menu (try the Rose Gold & Bubbles) and a Monday-Wednesday specialty you won't want to miss: tagliatelle pasta flamed tableside in a cheese wheel.
    In-the-know info: Order coffee or tea prepared in the Syphon, an antique-looking contraption that uses science to heat and steep the drink perfectly while also putting on a show for the table.

    Happiest Hour
    Cuisine: Burgers and beer
    The vibe: Happiest Hour is officially the busiest bar in Texas (the sheer number of credit card transactions serves as proof), but it's laid out to feel anything but crowded. The numerous patios and decks afford some of the best views in Dallas, with three huge bars serving the multiple floors. Outside you'll find the fourth bar, which is adorably one of the smallest in Dallas and serves the young professionals, concert-goers, and sports fans that have spilled out onto the lawn.
    What to order: The stacked burgers are wonderfully over the top and pair perfectly with the loaded cheddar waffle fries, but there are also lighter options such as salads, fish tacos, and lettuce wraps on the menu. More than 50 beers are on tap, along with a few wines, and don't forget about #ButFirstBrunch on the weekends.
    In-the-know info: Get your 'Gram ready. Besides the stunning views out over downtown, there are several places inside, such as the light bulb sign and the massive concrete hideaway booths, where you will definitely want to stop, pose, and tag.

    The Grove at Harwood
    Cuisine: Craft tacos and boozy snow cones
    The vibe: It's like hanging out in your own backyard, if your yard also had a taco truck, volleyball and bocce ball courts, hammocks, a bar, and was full of attractive people.
    What to order: Tacos. Obviously. You may remember seeing the bright red Taco Truck touring through the HARWOOD District last summer or parked at the Dallas Arts District's Fall Block Party, but once the weather warms it's parked at The Grove, serving up the ideal portable snack. There are also more than 10 different kinds of adult snow cones (another round of Drunken Smurfs, anyone?).
    In-the-know info: Dogs are absolutely welcome as long as they are leashed and you pick up after them.

    Saint Ann Restaurant & Bar
    Cuisine: Southwest-inspired American
    The vibe: The building is a historic Dallas landmark, having opened in 1927 as the city's first school for Hispanic children. You can celebrate the 90-year-old building by admiring the Our Lady of Guadalupe mural outside and the original foundation that's preserved under the glass floor. The Ann & Gabriel Barbier-Mueller Museum houses an impressive collection of samurai armor and artifacts upstairs, and admission is free. And don't forget about that patio, which many insist offers the best garden setting in Dallas.
    What to order: The 12-Hour Cochinita — crispy pork belly with pickled pineapple-radish salad and black bean sauce — and the explosion of color and flavor that is the Southwestern Salad.
    In-the-know info: The Samurai Cocktail is inspired by the museum upstairs, and mixes Woodford Reserve bourbon whiskey, blood orange, and bitters. Sip it while enjoying the live music that plays three times a week or take your cocktail upstairs for the after-hours cocktail tour at the Samurai Collection.

    Magnolias: Sous Le Pont
    Cuisine: Elevated coffee shop
    The vibe: Bring a laptop, coworker, friend, good book — the relaxed cafe is popular both for getting a little work done and simply enjoying the fun and funky baristas' latest creations.
    What to order: Just like you never know which of Dallas' top creatives you'll see sipping a latte beneath Ro2 Art's latest installation, the beverage menu at Magnolias is always changing. The friendly staff flexes their artistic muscles by inventing delicious coffee drinks, all of which complement the takeaway selection of sandwiches, juices, and local chocolates.
    In-the-know info: Browse boutique retail goods such as vegan leather clutches and artisan soaps, which only add to the organic, grassroots feel of the place. Order extra caffeine for the new Late Night Open Mic series, which puts undiscovered talents in the spotlight from 5:30-8 pm on the last Thursday of every month.

    Marie Gabrielle Restaurant & Gardens
    Cuisine: Casual American + fine dining
    The vibe: Long a sought-after event venue, Marie Gabrielle has now opened its sculpted gardens to the public for two different dining experiences. The grab-and-go side feeds hundreds of hungry professionals who office nearby, while the elegant sit-down restaurant is all white tablecloths and flattering lighting. But both sides get to enjoy the gardens, water features, and epic instrumental music that pours out of the hidden speakers.
    What to order: Depends on which experience you're after. Many an office power lunch has been greatly improved by the Cajun shrimp with cheesy grits or the build-your-own sandwich and salad bar on the to-go side, while the seared Atlantic salmon or hazelnut chicken pairs especially well with a glass of wine for a fancy midday meal in the fine dining area.
    In-the-know info: The fine dining restaurant is still often rented out for private events, so be sure to call ahead to ensure reservations. The more casual eatery rotates daily and weekly specials for soup, pizza, and entrees — check the website to get the most up-to-date offerings.

    ---

    Want to win dinner in the HARWOOD District? We thought so. Share your adventures in HARWOOD with #InTheHerd on Instagram, Facebook, or Twitter and we may pick you! Winners will be selected at random on a monthly basis. The more photos you snap, the more likely you are to win. Go here to learn more.

    The Rise and Shine brunch sandwich at Happiest Hour.

    Happiest Hour Rise and Shine brunch sandwich
      
    Photo courtesy of HARWOOD District
    The Rise and Shine brunch sandwich at Happiest Hour.
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    Bread News

    Award-winning Dallas bakery scores storefront in Oak Cliff mixed use

    Teresa Gubbins
    May 13, 2025 | 6:07 pm
    Kuluntu bread
    Photo courtesy of Kuluntu
    Kuluntu bread

    One of Dallas' best bakeries is graduating to a new location: Kuluntu Bakery, which currently operates as a cottage bakery in Oak Cliff, is moving into the East Dock, the innovative new mixed-use hub at 900 E. Clarendon Dr. near the Dallas Zoo and Halperin Park.

    Founded in 2018, Kuluntu is the cottage food bakery that has been selling breads and pastries from an Oak Cliff home. Despite not having a brick-and-mortar location, the bakery has racked up numerous awards including an impressive ranking on a Food & Wine list of the Best Breads in Every State, a 2023 nomination for a James Beard Award, and a CultureMap Tastemaker Awards nomination for co-founder Stephanie Leichtle-Chalklen for Best Pastry Chef.

    And now they will have a brick-and-mortar location.

    Their current menu changes weekly, with breads such as country sour and lemon-lavender-walnut sour; their signature granola; cinnamon rolls; and pastries such as almond & lemon croissant, cheesy artichoke galette, and salted rye chocolate chip cookies. They send out an email to subscribers every week listing the latest offerings. (To get on the list, email kuluntu@kuluntubakery.org.)

    "At the new location, we will be expanding the menu quite a bit," Leichtle-Chalken says. "It will include items that we’re currently baking plus South African dishes for lunch service."

    They're hoping to be open by the end of the year, and once they do open, they'll close down the cottage operation.

    But Leichtle-Chalklen says this new location will be more than a bakery — it will be a community hub that centers women’s experiences and builds collective power through education, health & wellness, and equity initiatives.

    She already operates Kuluntu as a non-profit, with a goal of co-creating a more equitable food system and community by connecting the food industry, consumers, and partners to center women and humanize all food workers.

    Sustainability and taking care of the planet is a practice that threads throughout their organization: whether that's using Barton Springs Mill organic flours and Cedar Ridge Egg Farm free-range eggs, or whether it's following zero-waste baking by recycling, composting, and using environmentally friendly packaging.

    East DockEast Dock Courtesy rendering

    They'll fit right in at East Dock, a former industrial building that was built in 1915 and is being thoughtfully refurbished with a goal of creating an 18-hour campus: coffee in the morning, daytime operators such as offices, studios, and restaurants, then bars and entertainment at night.

    On July 12, Kuluntu will host "Reimagining an Inclusive Restaurant in Dallas," where attendees can learn about the lived experiences of women food workers and how we can humanize the food system, as well as re-imagine what an equitable and inclusive restaurant could be — sharing your experiences, ideas, and perspectives to shape Kuluntu Bakery into a true community space for all. Pastries and beverages will be included.

    The session will take place at East Dock, allowing a preview of the site which will be under active construction. Get tickets here.

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