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    Culinary Tour

    Eat your way through the restaurants of Dallas' Harwood District

    CultureMap Create
    Mar 16, 2017 | 12:50 pm

    It's true that Dallasites love to eat out more than most, so it's also lucky that the city is home to many truly amazing restaurants. In the HARWOOD District alone, there are seven unique spots that are dishing out everything from a quick nibble to a multi-course gourmet meal.

    Read on to learn about the fantastic dining options at HARWOOD, but be warned if you're doing so on an empty stomach.

    Dolce Riviera
    Cuisine: Coastal Italian
    The vibe: Inspired by Italy's Cote d'Azur, this upscale new eatery has glamorous la dolce vita-era touches and most of the decor is imported from France and Italy. That's both inside the soothing dining room and enchanting lounge — which are dressed in ombre ocean tones and studded with seafaring antiques — and outside on the patio, which is surrounded by waving palm trees and rippling fountains.
    What to order: Seafood is an obvious menu standout (the Branzino Alla Griglia and Tonno al Sesamo, especially), but don't overlook the pastas. They are all made in-house in the special pasta room that was built into the restaurant's design.
    In-the-know info: The impressive wine display wall isn't just for show. Many rare and impeccable wines populate the wine list, and a selection of authentic aperitifs will prep you for the meal ahead.

    Mercat Bistro
    Cuisine: Contemporary European
    The vibe: Like being in a Parisian cafe, complete with the vintage light fixtures, intimate tables, and sense of history. Sit in the newly added Rococo Pavilion to enjoy people-watching outside while remaining sheltered from the weather. There's live music twice a week, as guitarist Joel Pipkin strums everything from jazz to flamenco.
    What to order: During the day, this is the neighborhood's go-to spot for fresh pastries (made in-house), creamy quiches, and sophisticated salads, along with carefully crafted coffees. At night, things get a little more decadent with a chic cocktail menu (try the Rose Gold & Bubbles) and a Monday-Wednesday specialty you won't want to miss: tagliatelle pasta flamed tableside in a cheese wheel.
    In-the-know info: Order coffee or tea prepared in the Syphon, an antique-looking contraption that uses science to heat and steep the drink perfectly while also putting on a show for the table.

    Happiest Hour
    Cuisine: Burgers and beer
    The vibe: Happiest Hour is officially the busiest bar in Texas (the sheer number of credit card transactions serves as proof), but it's laid out to feel anything but crowded. The numerous patios and decks afford some of the best views in Dallas, with three huge bars serving the multiple floors. Outside you'll find the fourth bar, which is adorably one of the smallest in Dallas and serves the young professionals, concert-goers, and sports fans that have spilled out onto the lawn.
    What to order: The stacked burgers are wonderfully over the top and pair perfectly with the loaded cheddar waffle fries, but there are also lighter options such as salads, fish tacos, and lettuce wraps on the menu. More than 50 beers are on tap, along with a few wines, and don't forget about #ButFirstBrunch on the weekends.
    In-the-know info: Get your 'Gram ready. Besides the stunning views out over downtown, there are several places inside, such as the light bulb sign and the massive concrete hideaway booths, where you will definitely want to stop, pose, and tag.

    The Grove at Harwood
    Cuisine: Craft tacos and boozy snow cones
    The vibe: It's like hanging out in your own backyard, if your yard also had a taco truck, volleyball and bocce ball courts, hammocks, a bar, and was full of attractive people.
    What to order: Tacos. Obviously. You may remember seeing the bright red Taco Truck touring through the HARWOOD District last summer or parked at the Dallas Arts District's Fall Block Party, but once the weather warms it's parked at The Grove, serving up the ideal portable snack. There are also more than 10 different kinds of adult snow cones (another round of Drunken Smurfs, anyone?).
    In-the-know info: Dogs are absolutely welcome as long as they are leashed and you pick up after them.

    Saint Ann Restaurant & Bar
    Cuisine: Southwest-inspired American
    The vibe: The building is a historic Dallas landmark, having opened in 1927 as the city's first school for Hispanic children. You can celebrate the 90-year-old building by admiring the Our Lady of Guadalupe mural outside and the original foundation that's preserved under the glass floor. The Ann & Gabriel Barbier-Mueller Museum houses an impressive collection of samurai armor and artifacts upstairs, and admission is free. And don't forget about that patio, which many insist offers the best garden setting in Dallas.
    What to order: The 12-Hour Cochinita — crispy pork belly with pickled pineapple-radish salad and black bean sauce — and the explosion of color and flavor that is the Southwestern Salad.
    In-the-know info: The Samurai Cocktail is inspired by the museum upstairs, and mixes Woodford Reserve bourbon whiskey, blood orange, and bitters. Sip it while enjoying the live music that plays three times a week or take your cocktail upstairs for the after-hours cocktail tour at the Samurai Collection.

    Magnolias: Sous Le Pont
    Cuisine: Elevated coffee shop
    The vibe: Bring a laptop, coworker, friend, good book — the relaxed cafe is popular both for getting a little work done and simply enjoying the fun and funky baristas' latest creations.
    What to order: Just like you never know which of Dallas' top creatives you'll see sipping a latte beneath Ro2 Art's latest installation, the beverage menu at Magnolias is always changing. The friendly staff flexes their artistic muscles by inventing delicious coffee drinks, all of which complement the takeaway selection of sandwiches, juices, and local chocolates.
    In-the-know info: Browse boutique retail goods such as vegan leather clutches and artisan soaps, which only add to the organic, grassroots feel of the place. Order extra caffeine for the new Late Night Open Mic series, which puts undiscovered talents in the spotlight from 5:30-8 pm on the last Thursday of every month.

    Marie Gabrielle Restaurant & Gardens
    Cuisine: Casual American + fine dining
    The vibe: Long a sought-after event venue, Marie Gabrielle has now opened its sculpted gardens to the public for two different dining experiences. The grab-and-go side feeds hundreds of hungry professionals who office nearby, while the elegant sit-down restaurant is all white tablecloths and flattering lighting. But both sides get to enjoy the gardens, water features, and epic instrumental music that pours out of the hidden speakers.
    What to order: Depends on which experience you're after. Many an office power lunch has been greatly improved by the Cajun shrimp with cheesy grits or the build-your-own sandwich and salad bar on the to-go side, while the seared Atlantic salmon or hazelnut chicken pairs especially well with a glass of wine for a fancy midday meal in the fine dining area.
    In-the-know info: The fine dining restaurant is still often rented out for private events, so be sure to call ahead to ensure reservations. The more casual eatery rotates daily and weekly specials for soup, pizza, and entrees — check the website to get the most up-to-date offerings.

    ---

    Want to win dinner in the HARWOOD District? We thought so. Share your adventures in HARWOOD with #InTheHerd on Instagram, Facebook, or Twitter and we may pick you! Winners will be selected at random on a monthly basis. The more photos you snap, the more likely you are to win. Go here to learn more.

    The Rise and Shine brunch sandwich at Happiest Hour.

    Happiest Hour Rise and Shine brunch sandwich
    Photo courtesy of HARWOOD District
    The Rise and Shine brunch sandwich at Happiest Hour.
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    Holiday Dining News

    These Dallas restaurants are open on Christmas Day 2025

    Teresa Gubbins
    Dec 19, 2025 | 5:47 pm
    Christmas dining
    Lake Lawn
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    Dallas restaurants are almost always open and ready to serve, with one exception: Christmas Day, a day that sees most close. But the restaurants on this list are the exception: Dallas restaurants that are open on Christmas Day — a true blessing for diners seeking a festive meal.

    Here's all the restaurants across Dallas (and Fort Worth) that are open for dining on Christmas Day: (This list does not include Christmas Eve or Christmas to-go.)

    Brio Italian. Italian chain will be open lunch and dinner on Christmas Day with an array of classic comfort dishes, signature Italian cuisine, from savory starters to salads, main courses, to delectable desserts. 11 am-9 pm. Allen 214-884-3920. Southlake 817-310-3136.

    Buca de Beppo. Italian restaurant will be open lunch and dinner on Christmas Day with full menu plus three limited-time winter menu specials: pappardelle with Spicy Italian sausage, garlic, & spinach; pappardelle Bolognese with beef ragu, carrots, celery, onions, and tomatoes; and pork osso buco in a puttanesca sauce over polenta. Prices a la carte. 11 am-8 pm. 214-361-8462.

    Carbone Dallas. Italian restaurant will have a menu of appetizers, pastas, veal, chicken, pork chop, and seafood. Prices a la carte. 4-10 pm. 469-290-6009.

    Catch Dallas. Uptown seafood and steakhouse will offer full menu plus holiday specials including $42 toro crudo, 20-oz Texas Wagyu ribeye for $130, and the holiday "Hit Me" cake with candy cane Klondike, white chocolate ice cream, brownie, and chocolate stout cake for $26. 4-9 pm. 214-983-1440.

    The Crescent Club. Hotel Crescent Court restaurant will host Christmas brunch with omelet station, benedict station, crepes station, chilaquiles station, hot cocoa station, sushi rolls, lobster tail, crab claws, oysters, charcuterie, salads, salads, holiday sides, Yule log, gingerbread scones, cheesecake, macarons, and more. $150, or $60 for 11 and under. 10:30 am-2 pm. 214-871-3200.

    Cut & Bourbon. Live! by Loews Arlington restaurant is hosting Christmas dinner with chef Robert Carr's holiday special, beef Wellington with whipped Yukon gold potatoes & glazed root vegetables wine demi-glace, in addition to traditional menu options including crab legs, Prime NY strip, and salmon. Advance reservations strongly encouraged. Prices a la carte. 5 pm-10 pm. 682-277-4950.

    Del Frisco's Double Eagle. Christmas feast for four, served on Christmas Eve and Christmas Day, features winter green salad, veal & wagyu meatballs with tomato fondue, 40-oz Wagyu bone-in ribeye, sweet potato casserole with marshmallow & pecan crumble, Brussels sprouts, gingerbread butter cake with apple compote, chocolate mousse cake with peppermint crumble, $395 for four people. Dinner 2-8 pm. Dallas 972-490-9000, Plano 972-312-9115, Fort Worth 817-877-3999.

    Del Frisco's Grille. The Holly Jolly Feast for 3-4 people, served on Christmas Eve and Christmas Day, features winter greens, New England clam chowder, 40-oz prime rib roast, green beans, scalloped Yukon gold & sweet potato gratin, red velvet cheesecake with cream cheese frosting, or apple cobbler. $295 for 3-4 people. 12-8 pm. Plano 469-661-8012, Fort Worth 817-887-9900, Southlake 817-410-3777.

    Dimassi’s Mediterranean Buffet. Exceptional family-owned Texas chain will be open for Christmas Day, offering their full Mediterranean buffet for holiday dining, featuring falafel, chicken & rice, hummus, grape leaves, Italian green beans with tomato, eggplant in pomegranate molasses, tabouli, kale Caesar, and more. $24. Served at all seven DFW locations: Allen, Richardson, Plano, Mesquite, Irving, Grapevine, and Fort Worth.

    Dolce Riviera. Brunch buffet includes omelet bar, bruschetta bar, carving station, and dessert station. $95, or $35 for 12 and under. All reservations require a $50 deposit. 10 am-4 pm. 469-458-6623.

    Eataly — La Pizza & La Pasta. Three-course Italian prix-fixe menu includes roasted beets with whipped ricotta & truffle honey, burrata with Tuscan tomato bread compote, mushroom lasagna, butternut squash gnocchi with black truffle, tagliatelle with Tuscan ragù, lobster linguine, insalata di mare, tagliolini with white truffle, and panettone. Starts at $55. 10:30 am-9 pm. (The market is open from 9 am-9 pm.) 469-759-2800.

    Ebb & Flow. Plano restaurant is open with regular menu featuring toasted ravioli, Cubano egg rolls, salmon piccata, and a brown sugar soy-glazed porterhouse pork chop with mashed potatoes and sautéed spinach. 11 am-2 am. 972-483-2266.

    Ellie's Dallas. Three-course prix fixe menu for dinner at Hall Arts Hotel features winter greens salad, chestnut gnocchi, choice of beef picanha or sea bass, and buche de noel sponge cake, plus a la carte selections and festive cocktails. $95. 5-9 pm. 972-629-0924.

    Farena. Loews Arlington Hotel restaurant is offering an Italian Continental breakfast buffet featuring baked pastries, seasonal fruits, and traditional breakfast dishes. The traditional dinner menu includes a classic Margherita pizza, veal milanese, prime 10-ounce filet mignon, and Executive Chef Tony France's Christmas special, herb crusted osso buco. $35 breakfast buffet; a la carte dinner pricing. Breakfast buffet 7 am - 12 pm, dinner 5-10 pm. 682-318-2810.

    Fearing's. Christmas brunch features seafood raw bar, kale & spinach sesame salad, fruit & berries, bagels & spreads, smoked salmon, and meat carving stations. Note: Only limited seats remain. $165. 11 am-3 pm. 214-922-4848.

    Knife Italian. Ritz Carlton-Las Colinas restaurant is hosting a grand buffet inspired by the elegance of New York’s iconic Rainbow Room, with chef stations, live entertainment, and a Champagne and Bloody Mary bar. $159. 11 am-3 pm. 972-717-2420.

    Kona Grill. Open Christmas Eve and Christmas Day with special menu including 10-oz prime rib with half lobster tail & Yukon Gold mash; turkey breast with sage stuffing, green beans, & gravy; salmon stuffed with crab & brie; and pumpkin pie 10 am-10 pm. 214-369-7600.

    Kyuramen. Japanese ramen spot in Frisco will serve its full menu plus a special "endless ramen" — unlimited noodle refills with any ramen order (dine-in only) — on Christmas Day, part of a limited-time promotion from December 22–28. If you leave any in the bowl, you pay an extra $2. 11 am-10 pm. 469-200-5252.

    Le Bilboquet. Prix fixe menu offered on both Christmas Eve and Christmas Day includes mushroom soup with black Périgord truffle, escargot in garlic butter, petite filet with spicy shrimp diablo and pommes purée, lobster risotto with Hackleback caviar, halibut with Dungeness crab, and choice of chocolate mousse or lemon tart. $125. 4:15-10 pm. Reservations on Resy.

    Lombardi Cucina Italiana. Frisco restaurant will serve regular menu and chef specials including Feast of the Seven Fishes for two, halibut with cacio e pepe risotto, lobster ravioli, beef tenderloin with potato puree, Wagyu tomahawk ribeye, and salt-crusted whole branzino. Prices a la carte. 4-9 pm. 469-200-5677.

    Maison Chinoise. Asian restaurant will serve regular menu with signatures like Peking duck plus chef specials including crab dumplings, dan dan noodles, pork belly char-siu puff, wok-seared filet mignon, and Shanghai tiramisu dome. Prices a la carte. 1-9 pm. 469-949-2991.

    The Mansion on Turtle Creek. Rosewood Mansion restaurant features three-course prix-fixe dinner with tuna & salmon carpaccio, roasted chestnut velouté, endive celery salad, roasted cauliflower, baked salmon, tenderloin & short rib beef duo, potato puree, winter vegetables, vanilla cremeux, dark-chocolate mousse, or eggnog tiramisu. $165, plus $110 for wine pairing, or $70 for 12 and under. 11 am-7 pm. 214-559-2100.

    Monarch. Three-course holiday menu served on Christmas Eve and Christmas Day features prosciutto, focaccia with dip, squash caponata, radicchio watercress salad, tuna crudo with blood orange, beef tenderloin with horseradish crema, branzino with fennel confit, whipped potatoes, chestnut agnolotti, Brussels sprouts, orange chocolate cake, and gingerbread cookie. Extras include 45-day dry aged tomahawk ($210), Périgord black truffles ($45), alba white truffles ($80), Island Creek oysters ($24/$48) osetra caviar ($180). $175. 4–9 pm. Seating is limited, and reservations are strongly encouraged. 214-945-2222.

    Montage. JW Marriott Dallas Arts District hotel restaurant is hosting holiday brunch including charcuterie station, rustic breads, oysters, yogurt parfait, avocado toast bites, mini lobster rolls, omelet station, crepe station, Parmesan wheel pasta station, salad bar, carving stations, sweet potato casserole, squash soup, and dessert station. $105, or $45 for 12 and under. 10:30 am-2 pm. 214-736-7760.

    MiYa Chinese. East Dallas restaurant will be open and serving handmade dumplings, noodles, dim sum, crispy duck, and orange chicken. Prices are a la carte. 1-8 pm. 214-484-1175.

    Nobu Dallas. Sushi restaurant will feature a special brunch buffet with an expansive selection of Japanese and Western dishes, sushi, salads, pastries, desserts, and chef stations, and carving station on display. Note, no à la carte menu will be available. $90. 11 am-2:30 pm. Reservations can be made via OpenTable. 214-252-7000.

    Open Palette. Sheraton Hotel restaurant is offering a prix-fixe Christmas menu featuring choice of either holiday salad or lobster bisque, the pork chop, served with roasted butternut squash, sauteed green beans, and tangy pomegranate sauce. Dessert includes Open Palette’s Black Forest yule log. $65. 4-10 pm. 214-777-6574.

    Pyramid. Fairmont Hotel restaurant is hosting Christmas brunch featuring made-to-order omelets, Viennoiseries, avocado toast, lobster roll, smash burger, braised short rib, and smoked prime rib. Prices a la carte. 10 am-3 pm. 214-720-2020.

    Renaissance Dallas at Plano Legacy West. Holiday brunch features pepper-crusted roast beef, pesto chicken, truffle & English pea orzotto, 5-spice sweet potatoes, sesame Brussels sprouts, butternut squash bisque, pear pecan tart, bourbon cherry bread pudding. $45. 10 am-1 pm. 469-925-1800.

    Reserve at the Highland. Three-course dinner served on Christmas Eve and Christmas Day includes mushroom tart, lobster bisque, winter green & pear salad, maple-glazed duck breast with wild rice pilaf, halibut with parsnip puree, beef Wellington, eggnog creme brulee, or Yule log. $95, plus $5 for wine pairing. 5-9 pm. 214-443-9339.

    Sadelle’s. Full regular menu will be available for Christmas, including eggs, caviar, sandwiches, and charcuterie boards. Prices a la carte. 9 am-6 pm. Highland Park 469-290-6009.

    Saint Valentine. Old East Dallas pub will be open with steamed bun boxes by Rainbowcat, the resident pop-up by chef Misti Norris, available in four varieties: sausage, egg, & cheese; black curry; meatloaf & mashed potato; and spiced apple pie. $60 for two, served with sauce and fermented pickles. 5-12 pm.

    Saltgrass Steakhouse. Reasonably priced steakhouse chain will be open on Christmas Day with a full menu of Angus beef steaks, seafood, desserts, and plus a featured special: center-cut top sirloin steak with grilled or fried shrimp. All locations in Bedford, The Colony, Denton, Fort Worth, Grapevine, Irving, Lewisville, Mansfield, McKinney, Mesquite, North Arlington, North Dallas, Plano, and Rockwall.

    Sanjh Restaurant & Bar. Indian restaurant is hosting a Christmas buffet with live stations, made-to-order dosas, omelet station, and a roasted counter with turkey and assorted breads, plus desserts, stollen, and a chocolate and candy station. $65, or $32.50 for 12 and under. 11 am-3 pm. 972-239-1800.

    SER Steak + Spirits. Holiday specials available on Christmas Eve and Christmas Day include oysters Rockefeller, branzino, duck breast with duck confit, Akaushi prime rib, and a Santa's Gift Box dessert trio with dark chocolate gingerbread mousse, orange financier, baileys mascarpone. Regular dining menu also available. 3:30-10 pm. 214-761-7479.

    Starship Bagel. Artisanal Dallas bagel chain will be open for Christmas at all three locations — Lewisville, North Dallas, and downtown Dallas. 7 am-1 pm.

    Stillwell’s. Hotel Swexan steakhouse will offer a Christmas dinner including regular a la carte menu plus beef Wellington with potato puree, roasted carrots, and truffle bordelaise.classic. $95. 469-405-1911.

    STK Steakhouse. Uptown steakhouse is open on Christmas Eve and Christmas Day with regular menu plus holiday cocktails and features including turkey dinner with sage stuffing, parmesan-crusted Yukon mashed, sweet potatoes, and cranberry-orange chutney ($64; $29 for 12 and under), or prime rib with confit fingerling potatoes and green beans, $69. 11 am-10 pm. 972-842-9450.

    Tantra Modern Indian Bistro. Fine-dining Indian restaurant in McKinney will be open with butter chicken, chili shrimp, kebabs, skewers, fried rice, naan, vegetable curry, and more, plus a full bar with beer, martinis, and margaritas. 11 am-11 pm. 972-363-7727.

    12 Cuts Brazilian Steakhouse. AYCE fire-roasted picanha, filet mignon, ribs, lamb, and full salad bar. $66. 11 am-10 pm. 972-779-7012.

    Wicked Butcher. Steakhouse is open Christmas Eve and Christmas Day with an à la carte special menu featuring butternut squash soup, white truffle caesar, seafood tower, steak tartare, duck à l ’orange with orange marmalade & parsnip purée, rigatoni Bolognese, ginger miso Chilean sea bass with basmati rice, rack of lamb, prime rib, dry-aged bone-in filet, corn crème brûlée, cornbread stuffing, sweet potato mash, robuchon mashed potatoes, mac & cheese, gnocchi with black truffle & butternut squash purée, Valrhona chocolate souffle, and chocolate tart. Christmas Day: 11 am-9 pm. Dallas 214-444-7740, Fort Worth 682-231-8214.

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