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    Coffee News

    Downtown hotel opens Dallas' first Viennese-style coffee shop

    Teresa Gubbins
    Mar 19, 2018 | 11:59 am
    Viennese-style coffee
    New coffee spot is opening downtown.
    Photo courtesy of Wein.info

    UPDATE: According to a release, the shop will open on April 18. It's named after Otto Schubert, the charismatic general manager of The Adolphus from 1928 to 1946.

    A walk-up window will serve Liège waffles and coffee. Breakfast will include house-made bagels, pain au chocolat, almond croissants, breakfast sandwiches, quiche Lorraine, steel-cut oats, and chia seed and acaí puddings. Lunch will include baguette sandwiches, grain and green salads, plus Viennese treats and sweets such as sachertorte, Linzter torte, and apple strudel — available until they run out.

    -------------------

    A coffee shop is opening in downtown Dallas with an approach that's almost entirely new. Called Otto's, it will open at the Adolphus Hotel, which describes it as a "warm European style coffee shop realized in the Bauhaus style."

    The shop will be a "Viennese-style" coffee shop featuring beans from Oak Cliff Coffee Roasters used to make espresso and coffee drinks. They'll also do pastries and Austrian treats made in-house. Can you say strudel?

    The Viennese coffee house is about more than coffee, and is instead an institution that plays a role in shaping the city's culture.

    Unlike American coffee concepts where the main directive is to get your coffee beverage and GTFO, the Viennese coffee house serves as a place to linger, a kind of living room for the city.

    The Culture Trip, a website with an awesome name, cites the elegant ambience and "captivating" culture of the Viennese coffee house.

    "By purchasing a single cup of coffee in one of the city’s grand old cafes, customers can spend entire days amongst a charming ambience and variety of patrons, making the Vienna coffee house an integral part of the city’s social experience," it says.

    There's often live music, readings, and other social events that are big with the literary types.

    Viennese coffee houses also have a definitive style. They come with certain motifs such as marble tabletops and newspaper tables.

    Their approach to serving coffee places it on a silver tray, with a spoon, sugar, and glass of water, possibly with a chocolate; this is also how it's served at Weekend Coffee, the shop at the Joule Dallas hotel.

    Food-wise, there are small foodstuffs like sausage rolls, cakes, strudels, and tarts.

    According to representative at the Adolphus, the opening is targeted for the end of the month. It'll occupy a space in what was formerly part of the lobby, to the right of the hotel's entrance.

    The Adolphus underwent a renovation in 2017 which included a makeover of its iconic restaurant the French Room and the addition of a new bar, as well as the refresher of its 3-meal-a-day eatery, now called City Bistro.

    Otto's joins a tiny wave of continental coffee shops that stretch outside the usual boundaries.

    • There's the recent opening of LDU Coffee on Fitzhugh Avenue, which takes an Australian approach
    • and the coming-soon debut of the very similar-sounding Cafe Intermezzo, a European-style coffee concept opening at the Shops at Legacy in Plano, which aspires to recreate the experience of an old-school European coffeehouse.

    The news about all three of these coffee concepts was broken on CultureMap. Someone had to say it.

    coffeedowntownhotels
    news/restaurants-bars

    Pizza News

    Dallas' love affair with pizza peaks with 2 pizza festivals on deck

    Teresa Gubbins
    Mar 27, 2026 | 3:31 pm
    Eataly Pizza Fest
    Eataly
    Many pizzas on the menu at Eataly Pizza Fest

    Dallas loves pizza so much right now, there are two festivals to celebrate it. That includes Eataly Dallas Pizza Fest, a food-fest hosted by Eataly at NorthPark Center with more than two dozen pizza purveyors serving up hot slices.

    The festival takes place on Sunday, April 19, spotlighting more than 10 pizza styles – from Neapolitan to New York to Detroit-style.

    This is the second year for the festival, which launched in 2025. Taking place in the parking lot in front of Eataly's entrance, it feastures tasting stations where pizzerias hand out samples. There'll also be beverage stations serving Italian wine and local beer, plus hands-on pizza making, chef demos, and guest appearances.

    (Note: This is also not Dallas' only pizza festival: There's another one called Dallas Pizza Fest taking place on April 26 at Epic Central in Grand Prairie. It's a family-friendly event with games, pizza trucks, and a pizza eating contest. Entry to that festival is free, and you pay for your pizza per slice.)

    While pizza has been trending up across Dallas-Fort Worth for a few years, things have really crested as of late, with a growing number of places offering pizza by the slice, as well as a sudden influx of artisanal pizzerias debuting in Fort Worth.

    Participants at Eataly's Dallas Pizza Fest will include:

    • Andrew’s American Pizza
    • Cenzo’s Pizza & Deli
    • Delucca Gaucho Pizza and Wine
    • Doughbird
    • Fireova Pizza
    • Fortunate Son
    • Greenville Avenue Pizza Co.
    • Il Forno
    • Jet’s Pizza
    • Mimi’s Pizzeria
    • NEONY Pizza Works
    • Olivella's Pizza & Wine
    • Partenope Ristorante
    • Pazzeria by Pietro's
    • Pizzana
    • Pizzeria Carina
    • Poco Fiasco
    • Salisbury’s Pizza
    • San Martin Bakery
    • SauceBros
    • Starship Bagel
    • Urban Crust
    • Zoli’s

    In addition, Eataly Dallas will showcase two types of pizza from its offering – Roman-style pizza alla pala and Neapolitan pizza — in collaboration with Rossopomodoro.

    Eataly previewed the event on March 19 with a sit-down dinner attended by two dozen influencers and their plus-ones.

    It started with a trio of salads, followed by four pizza courses from highlighted entrants:

    • Diavola Dolce, a spicy salami pizza from Rossopomodoro
    • Mexican elote, featuring corn, Mexican crema sauce, and cilantro, from DeLucca (who were one of the two winners of Best Pizza in. 2025)
    • Star Luca, a star-shaped thin-crust pizza with Calabrian spicy salami from MisterO1
    • Leche Quemada, a decadent dessert offering from Starship Bagel, featuring bagel dough topped with whipped cream cheese, condensed milk, Leche Quemada candies, cinnamon, and vanilla

    The festival will be open with two time slots: early/lunch from 11:30 am-2:30 pm, or afternoon from 4-7 pm.

    General admission tickets are $75. VIP passes are $125, with access to a dedicated lounge, cocktail bars, and exclusive bites. Admission is free for children under the age of 10, with RSVP.

    festivalspizza
    news/restaurants-bars
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