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    Coffee News

    Downtown hotel opens Dallas' first Viennese-style coffee shop

    Teresa Gubbins
    Mar 19, 2018 | 11:59 am
    Viennese-style coffee
    New coffee spot is opening downtown.
    Photo courtesy of Wein.info

    UPDATE: According to a release, the shop will open on April 18. It's named after Otto Schubert, the charismatic general manager of The Adolphus from 1928 to 1946.

    A walk-up window will serve Liège waffles and coffee. Breakfast will include house-made bagels, pain au chocolat, almond croissants, breakfast sandwiches, quiche Lorraine, steel-cut oats, and chia seed and acaí puddings. Lunch will include baguette sandwiches, grain and green salads, plus Viennese treats and sweets such as sachertorte, Linzter torte, and apple strudel — available until they run out.

    -------------------

    A coffee shop is opening in downtown Dallas with an approach that's almost entirely new. Called Otto's, it will open at the Adolphus Hotel, which describes it as a "warm European style coffee shop realized in the Bauhaus style."

    The shop will be a "Viennese-style" coffee shop featuring beans from Oak Cliff Coffee Roasters used to make espresso and coffee drinks. They'll also do pastries and Austrian treats made in-house. Can you say strudel?

    The Viennese coffee house is about more than coffee, and is instead an institution that plays a role in shaping the city's culture.

    Unlike American coffee concepts where the main directive is to get your coffee beverage and GTFO, the Viennese coffee house serves as a place to linger, a kind of living room for the city.

    The Culture Trip, a website with an awesome name, cites the elegant ambience and "captivating" culture of the Viennese coffee house.

    "By purchasing a single cup of coffee in one of the city’s grand old cafes, customers can spend entire days amongst a charming ambience and variety of patrons, making the Vienna coffee house an integral part of the city’s social experience," it says.

    There's often live music, readings, and other social events that are big with the literary types.

    Viennese coffee houses also have a definitive style. They come with certain motifs such as marble tabletops and newspaper tables.

    Their approach to serving coffee places it on a silver tray, with a spoon, sugar, and glass of water, possibly with a chocolate; this is also how it's served at Weekend Coffee, the shop at the Joule Dallas hotel.

    Food-wise, there are small foodstuffs like sausage rolls, cakes, strudels, and tarts.

    According to representative at the Adolphus, the opening is targeted for the end of the month. It'll occupy a space in what was formerly part of the lobby, to the right of the hotel's entrance.

    The Adolphus underwent a renovation in 2017 which included a makeover of its iconic restaurant the French Room and the addition of a new bar, as well as the refresher of its 3-meal-a-day eatery, now called City Bistro.

    Otto's joins a tiny wave of continental coffee shops that stretch outside the usual boundaries.

    • There's the recent opening of LDU Coffee on Fitzhugh Avenue, which takes an Australian approach
    • and the coming-soon debut of the very similar-sounding Cafe Intermezzo, a European-style coffee concept opening at the Shops at Legacy in Plano, which aspires to recreate the experience of an old-school European coffeehouse.

    The news about all three of these coffee concepts was broken on CultureMap. Someone had to say it.

    coffeedowntownhotels
    news/restaurants-bars

    Hummus News

    Revered family-owned Mediterranean restaurant debuts in North Dallas

    Teresa Gubbins
    Dec 18, 2025 | 5:32 pm
    Zon Zon
    Samantha Marie Photography
    Zon Zon food spread

    An upscale Mediterranean restaurant is coming to North Dallas from a trusted name: Called Zon Zon, it'll open at 5455 Belt Line Rd. #130, in the Work/Shop center, and it's from hospitality group Yela Concepts, led by Yaser Khalaf (Darna, Baboush), together with his son Mak Khalef in their first collaboration.

    According to a release, it'll open on December 22.

    Named for Mak's sister Zaina (“Zon Zon”), the restaurant will be open for lunch and dinner with a refined take on Mediterranean dining, rooted in tradition but with modern influences.

    "We tried to merge what embodies Mediterranean cuisine with dishes that people in Dallas love," Mak says. "A lot of the dishes we have on menu are Mediterranean but have American and Texan influences."

    Mezze favorites include hummus topped with green shatta and extra-virgin olive oil; baba ghanoush with charred eggplant, tahini, dukka, and pomegranate; crispy cauliflower with saffron labneh; tuna neya with tahini, mixed pickles, and Aleppo pepper; and kibbeh with ground lamb, onions, pine nuts, and dill labneh.

    Salads include seared tuna salad with freekeh and golden beets; Tahini Caesar with tahini–Caesar dressing and za’atar croutons; and roasted beets with burrata, oranges, and pistachios.

    Entrées include roasted chicken with garlic-batata and pomegranate jus; chicken shish kebab over saffron rice with almonds and raisins; hanger steak shawarma frites — a clever twist on steak frites with hand-cut fries; ZZ’s Wagyu cheeseburger with smoked provolone and house pickles; Prime ribeye with za’atar chimichurri and heirloom carrots; and apricot lamb couscous.

    The beverage program complements the menu with a Mediterranean-focused wine list and creative cocktails such as the coffee-kissed Midnight Istanbul and ZZ’s Margarita, with burnt pineapple and ras el hanout.

    Designed in collaboration with Dallas-based Coeval Studios, the restaurant features a 2,130-square-foot interior with an expansive 735-square-foot patio that seats 76, for a total occupancy near 100.

    The restaurant boasts an open kitchen, while decorative finishes include modern woodwork, rich textures, and Middle Eastern-inspired details — stylish yet inviting, with a setting that feels like home.

    “The inspiration behind Zon Zon came from wanting to create the kind of place we’ve always wished existed — a neighborhood Mediterranean spot that feels both familiar and exciting," says Yaser in a statement. "We wanted to create a comfortable space where guests can meet up with friends or neighbors on a regular basis."

    Mak went to college to study biomedical engineering, but says he couldn't resist the lure of the restaurant world in which he grew up.

    "Zon Zon is a reflection of everything we love about food," Mak says. "What makes this especially meaningful is building it with my dad — bringing our family’s story and passion to the table."

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