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Drink Up

Booze ads don't affect how much you drink says University of Texas professor

Jonathan Rienstra
Mar 29, 2015 | 9:04 am

Recent legislation in cities like Los Angeles, Philadelphia and San Francisco has banned alcohol ads in certain instances. However, important new research out of the University of Texas at Austin says that booze advertisements have little effect on overall alcohol consumption.

UT Austin advertising professor Gary Wilcox examined the relationship between alcohol advertising and total consumption of beer, liquor and wine in a new study published in the International Journal of Advertising. Wilcox and Ph.D. candidates Eun Yeon Kang and Lindsay Chilek found that there was, at best, a weak relationship between the two.

Advertising was more focused on particular brands fighting for market share, the study notes.

Advertising was more focused on particular brands fighting for market share, the study notes.

“You can only put so much liquid in the stomach, so to speak,” Wilcox says. “Since the market’s not increasing, the different brands or categories of alcohol are trying to slice up the market and get a bigger share.”

The researchers looked at per capita sales of alcoholic beverages in the U.S. between 1971 and 2011 and found that in that span, per capita consumption stayed relatively constant. The changes were in how people consumed different types of alcohol.

“Beer has been on a 10-year decline, and the reasons for that I don’t know,” Wilcox says. “You can’t figure everything out, but we looked at if advertising had a role, and it didn't.

“Spirits are up, and wine has kind of gone up and down. It follows people’s preferences and what they choose to drink — the changing tastes of society.”

In that same 40-year span, spending on advertising has increased 400 percent. Wilcox says that the study can help show that bans on advertising won’t curb consumption. So far, Los Angeles and Philadelphia prohibit alcohol advertising on municipal property, and San Francisco prohibits ads on public transportation.

“Why would you ban it?” he says. “If you’re trying to reduce consumption, a ban might not be the most effective route. Free speech is an important part of this thing, too.

“If you’re banning a truthful message about a legal product then I generally say that’s not a good idea either; it seems more intuitive to increase communication so we can make autonomous choices.”

unspecified
news/restaurants-bars

Steakhouse News

Al Biernat's takes its legendary Dallas steakhouse to Fort Worth

Teresa Gubbins
Aug 20, 2026 | 4:54 pm
Steak at Al Biernat's restaurant in Dallas
Al Biernat's Facebook
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One of Dallas' top steakhouses is expanding west: Al Biernat's, the acclaimed steakhouse with two locations in Dallas, is taking its magical ambiance, old-world elegance, celebrity cachet, doting service, and impeccably-prepared food to Fort Worth.

The restaurant - which will be the third location for the local chain - will open at 913 Houston St., across from where Fort Worth's new Convention Center ballroom is being built.

Restaurant co-owner Brad Fuller confirms the opening, noting that they are in the very very early stages of the process, with an opening date still TBD.

"We just signed the lease and are in space planning and design, but hope to share more information with details and renderings once we have them," he says.

Fuller says that Fort Worth had always been on their radar.

"This opportunity arose last summer, and [co-owner] Jeannie [Biernat] and I both love the building and its potential," he says.

Al Biernat's has been serving Dallas the highest quality steaks and seafood since 1998, when founder Al Biernat opened the first location at 4217 Oak Lawn Ave., where his standard of excellence and doting charm made it a destination for special occasions, marriage proposals, Park Cities swells, and celebrities in town including Conan O'Brien, Tom Brady, Brooke Shields, Jamie Foxx, Will Ferrell, and more.

They went on to open a second location, Al Biernat's North at 5251 Spring Valley Rd., in 2017, successfully recreating the same formula as the original in Oak Lawn.

Signature dishes include a 30-ounce porterhouse, filet mignon with lobster thermidor — featuring Prime aged beef — along with Chilean sea bass and their legendary coconut cream pie. Like most steakhouses, they possess a well-stocked wine list, and also frequently host spectacular wine dinners.

They've earned countless nods and awards, from Open Table's Icon Awards to consecutive Wine Spectator Award of Excellence honors, and have been home to many acclaimed chefs over the years.

They've also been one of the most nimble steakhouses in DFW, embracing changing trends such as alcohol-free mocktails. They were the first (and only?) steakhouse to offer a standalone vegan menu with dishes such as grilled portabella mushroom enchiladas. Biernat always wanted to be with the times, not behind the times.

Tragically, he passed away in 2024 after being diagnosed with ALS — but the restaurant has continued to thrive under the watch of Brad Fuller, the director of operations and Biernat's nephew; with Biernat's wife, Jeannie, his daughter Kaitlin Biernat Connell, son Jess Biernat, and Jess' wife, Erin.

And it's just possible that Al is still very much with us in spirit.

"Today is Al's 71st heavenly birthday, and my Aunt Jeannie and I feel it's 'very Al' that this news would be breaking today," Fuller says.

downtown openings steakhouse steakhouses
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