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    This Week in Gluttony

    These are the 8 best food and drink events in Dallas-Fort Worth this week

    Diana Oates
    Mar 29, 2016 | 6:00 am
    fort worth food + wine festival
    Seemingly endless food and beverages await at the 2016 Fort Worth Food + Wine Festival, running March 31-April 3.
    Photo by Tracy Autem

    This week truly caters to all tastes, with informal wine dinners, a charitable lunch, a cheese tasting, and some solid food festival fun. Dig in:

    Wednesday, March 30

    Duckhorn Wine Dinner at Nosh Bistro & Bar
    The North Dallas bistro is hosting an intimate wine dinner with Napa's Duckhorn Vineyards. Courses include seared diver scallops, rabbit confit, herb-crusted beef medallion, roasted rack of lamb, and dark chocolate ganache with raspberry coulis. Dinner is $99 a person and starts at 6:30 pm. For reservations call 972-701-0277.

    Thursday, March 31

    Come-As-You-Are Wine Dinner at The Grape
    This month's dinner, hosted by Audrey Getman from Bottled Poetry, features a sampling of wines from Spain and Argentina. Chef Sarah Chastain creates a three-course dinner to complement the wines chosen for the evening. Dine anytime between 5:30-9:30 pm for $52 per person. Call 214-828-1981 for reservations.

    Fort Worth Food + Wine Festival's Barbecue Showdown at W.R. Watt Arena
    This beloved food and wine festival kicks off with the cuisine that lies closest to the hearts of most Texans: barbecue. Pit masters from across the state come together to share their smoked treasures with guests. Confirmed participants include 18th and Vine, Lockhart Smokehouse, Heim BBQ, Blacks Barbecue, and many more. Look for lots of great barbecue-worthy beverages too. Tickets are $60, and the event lasts from 6-9 pm.

    Sammons Lunch Jam @ Sammons Park
    Want to see the next Erykah Badu? Then head to this free event supported by Neiman Marcus, which features performers from Booker T. Washington High School for the Performing and Visual Arts. Spice up your lunch hour with Dallas' best food trucks, or bring your own picnic. Big Band is also set to perform, and the fun starts at noon.

    Friday, April 1

    April Fool's Cheese Class at Scardello Artisan Cheese
    Scardello is comparing handmade cheeses with its factory-made counterparts so that you can taste the difference. Of course, there also will be some delicious libations. This once-a-year class is not to be missed. Tickets are $40, and class starts at 8 pm. If it's sold out, you can call 214-219-1300 to get on the waiting list.

    Big Texas Beer Fest at Fair Park
    This two-day festival, taking place in the Fair Park Automobile Building, features more than 120 breweries pouring 500-plus beers. The festival is well-known for its rare beers and one-offs and focuses heavily on the emerging North Texas craft beer scene. Plenty of food is available from food trucks or local artisanal food vendors when you get hungry. Also expect performances from a variety of local and national music acts on the outdoor stage. Doors open at 6:30 pm on Friday, April 1, and 2 pm on Saturday, August 2. Tickets start at $39.

    Fort Worth Food + Wine Festival's Main Event at Pier 1 Imports Building
    Themed "Taste the New Texas," this year's main event features more than 100 wines, craft beers, and spirits from near and far, as well as bites created by North Texas chefs. Tickets are $125, and the event lasts from 6-9 pm. Can't make it? There are plenty of other events to check out, including Desserts After Dark; Rise + Dine brunch tasting; Burgers, Blues, and Brews; and more. Check out the complete list of event participants.

    Saturday, April 2

    Taco & Margaritas Tour by Dallas Bites Food Tours
    Sample both gourmet and street tacos on an adventure through East Dallas, Lake Highlands, and Oak Cliff. Stop to sample award-winning margaritas, then journey across town to taste tacos at Desperado's and Fuel City. Tickets are $59 per person and include transportation, food, beverages on the bus (soft drinks and water), and a tour guide. Itinerary and meet-up location are emailed to participants one to three days before the event.

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    Hummus News

    Revered family-owned Mediterranean restaurant debuts in North Dallas

    Teresa Gubbins
    Dec 18, 2025 | 5:32 pm
    Zon Zon
    Samantha Marie Photography
    Zon Zon food spread

    An upscale Mediterranean restaurant is coming to North Dallas from a trusted name: Called Zon Zon, it'll open at 5455 Belt Line Rd. #130, in the Work/Shop center, and it's hospitality group Yela Concepts led by Yaser Khalaf (Darna, Baboush), together with his son Mak Khalef in their first collaboration.

    According to a release, it'll open on December 22.

    Named for Mak's sister Zaina (“Zon Zon”), the restaurant will be open for lunch and dinner with a refined take on Mediterranean dining, rooted in tradition but with modern influences.

    "We tried to merge what embodies Mediterranean cuisine with dishes that people in Dallas love," Mak says. "A lot of the dishes we have on menu are Mediterranean but have American and Texan influences."

    Mezze favorites include hummus topped with green shatta and extra-virgin olive oil; baba ghanoush with charred eggplant, tahini, dukka, and pomegranate; crispy cauliflower with saffron labneh; tuna neya with tahini, mixed pickles, and Aleppo pepper; and kibbeh with ground lamb, onions, pine nuts, and dill labneh.

    Salads include seared tuna salad with freekeh and golden beets; Tahini Caesar with tahini–Caesar dressing and za’atar croutons; and roasted beets with burrata, oranges, and pistachios.

    Entrées include roasted chicken with garlic-batata and pomegranate jus; chicken shish kebab over saffron rice with almonds and raisins; hanger steak shawarma frites — a clever twist on steak frites with hand-cut fries; ZZ’s Wagyu cheeseburger with smoked provolone and house pickles; Prime ribeye with za’atar chimichurri and heirloom carrots; and apricot lamb couscous.

    The beverage program complements the menu with a Mediterranean-focused wine list and creative cocktails such as the coffee-kissed Midnight Istanbul and ZZ’s Margarita, with burnt pineapple and ras el hanout.

    Designed in collaboration with Dallas-based Coeval Studios, the restaurant features a 2,130-square-foot interior with an expansive 735-square-foot patio that seats 76, for a total occupancy near 100.

    The restaurant boasts an open kitchen, while decorative finishes include modern woodwork, rich textures, and Middle Eastern-inspired details — stylish yet inviting, with a setting that feels like home.

    “The inspiration behind Zon Zon came from wanting to create the kind of place we’ve always wished existed — a neighborhood Mediterranean spot that feels both familiar and exciting - we wanted to create a comfortable space where guests can meet up with friends or neighbors on a regular basis,” says Yaser in a statement.

    Mak went to college to sudy biomedical engineering, but says he couldn't resist the lure of the restaurant world in which he grew up.

    "Zon Zon is a reflection of everything we love about food," Mak says. "What makes this especially meaningful is building it with my dad — bringing our family’s story and passion to the table."

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