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    Come Fly With Me, Come Dine With Me

    Cereal and barbecue offer best dining options at DFW Airport, according to CNN

    Jonathan Rienstra
    Apr 2, 2013 | 1:52 pm

    Airports are great places to sit in close confines with hundreds of strangers and pretend like they don’t exist. But it’s marginally better when you’ve got something to eat, because that gives you something to look at.

    But we’re not talking about a bag of Doritos and a $4 bottle of water — this is the real deal. CNN writer Beth Kaufman put together a list of the best eats at the 20 busiest airports in the states, and would you look at that, DFW is sitting pretty right there at No. 4.

    So, according to Kaufman, the best place to grab a bite at DFW is … Cereality. Actually, she picks two places. But let’s talk about Cereality first.

    Want to put Reese's Puffs and Fruit Loops in a bowl and top it with crushed Oreo cookies and peaches? Dream it, you little dreamer.

    I had never heard of the “Chipotle of cereal places,” as Kaufman describes it. But apparently Cereality offers 14 types of cold cereals with 23 toppings ranging from dried cranberries to chocolate syrup with the ability to just go nuts mixing and matching it all up at Gate C6.

    Want to put Reese's Puffs and Fruit Loops in a bowl and top it with crushed Oreo cookies and peaches? Dream it, you little dreamer. Cereality is anarchy. Or you can order off the Our Way menu if you have forgotten what it was like to have an imagination.

    Also, there are two locations; the second is in the Chippenham Hospital in Richmond, Virginia.

    Of course, the second restaurant she recommends is a barbecue joint because it’s a “more obvious Texas choice.” Kaufman picks Cousin’s Bar-B-Q, specifically at terminals B and C, because the family-owned restaurant “offers locations outside the airport and has 30 years experience cooking ribs and sausages.”

    We’ve also never had Cousin’s, but barbecue czar and Texas Monthly’s new barbecue editor, Daniel Vaughn, has had the chopped beef sandwich. In his opinion, it’s the best barbecue option in the airport, which is good news if you’re craving some smoked meat before you board.

    It should be also noted that according to the airport’s site and the restaurant’s, Cousin’s doesn’t have a location in the Terminal C, as Kaufman said. It is in both B and D.

    Although, we have to be honest, if you’re going to be in Terminal D, you ought to eat at III Forks or Cantina Laredo, because you should really digest first-class food only when sitting in first class.

    CNN writer Beth Kaufman thinks that Cereality and Cousin's Bar-B-Q are the best dining options at DFW Airport.

    DFW Airport
    DFW Airport
    CNN writer Beth Kaufman thinks that Cereality and Cousin's Bar-B-Q are the best dining options at DFW Airport.
    unspecified
    news/restaurants-bars

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    Pie News

    White Rhino Coffee acquires Dallas bakery chain Emporium Pies

    Teresa Gubbins
    Dec 10, 2025 | 10:57 am
    Emporium Pies
    Photo courtesy of Emporium Pies
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    A Dallas pie company has a new boss: Emporium Pies, a small chain of pie shops founded in 2012, has been acquired by White Rhino Coffee, the Dallas-born coffee company known for its community-driven cafés and craft-focused approach.

    Emporium Pie owners and sisters Landon Perdue, Jen Abohosh, and Addie Roberts say in a release that the transition reflects a natural alignment in values.

    "Part of our shared mission is hospitality and giving people a reason to celebrate," Roberts says. "We love the team, who I’ll continue working alongside, and I’m excited for this next chapter together. There’s something about dessert that brings people joy in a way nothing else can, and we’re thrilled to see that legacy carried forward."

    Emporium began as a small operation selling pies from a 1930s bungalow in Bishop Arts. A second location opened in McKinney in 2013, followed by Deep Ellum which opened in 2016, and Fort Worth which opened in 2021, for a total of four shops. This is the second time the chain has changed hands; the original founders sold the company in 2022.

    White Rhino was founded in 2007 and currently has 12 locations, the most recent being a location at Cypress Waters, inside a conference room, which opened in 2025.

    “Emporium Pies has built an extraordinary legacy,” said Sara Escamilla, CEO of White Rhino Coffee. “Their products are consistently excellent, impeccably crafted, and beloved. Every pie is made with the highest quality ingredients. To be able to support and grow a concept of this caliber is an honor.”

    The bakers and Addie Roberts will remain on staff, ensuring that the recipes remain unchanged. While the businesses will operate as usual for now, White Rhino Coffee plans to explore expanding Emporium Pies’ footprint across the Dallas–Fort Worth area.

    They'll also introduce collaborations and menu integrations such as signature pie-and-coffee pairings.

    “For now, it simply means coffee and pie - two of life’s best comforts - can be enjoyed across both brands,” Escamilla says.

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    news/restaurants-bars

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