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    Spring Eats

    Where to eat in Dallas right now: 10 hot restaurants for April

    Teresa Gubbins
    Apr 4, 2013 | 6:00 am

    Spring is about birth, life, new things. In our case, that means new restaurants, lunches and brunches. And thus you have April in Dallas, with our list of the 10 restaurants you must visit.

    Lark on the Park
    New Shannon Wynne restaurant is the hottest spot in town for now, in no small part thanks to its location across the street from Klyde Warren Park. Tempting menu items include beet and avocado salad and housemade papparadelle with wild mushrooms. Also: great beer.

    FM Smoke House
    Irving restaurant from owners of Holy Grail Pub in Plano specializes in smoked meats, but it also does funky rural stuff like chicken fried steak, fried turkey breast, chili and Frito pie.

    Battuto Italian Kitchen
    Radio stars Gene and Julie have opened the rustic Italian restaurant in Far North Dallas they always wanted to eat at themselves. Decor has a da Vinci theme, and Gene is involved with the menu firsthand on dishes such as calamari, panini and pizzas.

    Waters
    With its emphasis on seafood, this new restaurant from chef Jon Bonnell is Fort Worth's answer to Spoon. Taking over the former Bailey's Prime Plus space in the West Seventh complex, the restaurant has an oyster bar and seafood flown in fresh.

    Nobu
    Top-ranked susheria at Crescent Court just launched a monthly sushi-making class the first Saturday of each month. For a mere $198 a head, you get the sushi lesson, a sushi feast, a sake tutorial and a copy of Nobu's cookbook. First class takes place April 6.

    Shinsei
    Itinerant chef T.J. Lengnick is back again at Shinsei, with trendy menu items such as 5-spice chicken spring rolls, salmon with Hawaiian sweet potato, a couple of salads and carrot cake spring rolls.

    Lounge 31
    The bar atop Bistro 31 in Highland Park Village boasts a new menu from chef Steve Liang. That includes sushi rolls, Italian crudo and oysters. If that sounds too fishy, they have regular brunch as a backup.

    Ocean Prime
    The lunch menu has been made more "diverse" — a move that has received great response in Ocean Prime's other markets. We want to be like other markets. New dishes include salmon salad, chicken salad sandwich, shrimp banh mi wrap, scallops with risotto, and cioppino.

    Belly & Trumpet
    Uptown spot from owners of Oak has launched its Sunday brunch. Go obvious with bacon and eggs or French toast, or go edgy with hanger steak-kim chee omelet, 'nduja deviled eggs, and pork belly and grits.

    Jack's Southern Comfort Food
    Lower Greenville haunt specializes in biscuits, fried chicken and pot pies, but the brunch sounds especially good, such as fried green tomatoes with five-pepper jelly and maple sticky biscuit with pecans and walnuts.

    ---

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    Many people precede Sunday brunch with a shot of Pepto-Bismol - and speaking of, these are some colorful walls at Belly & Trumpet.

    Interior of Belly & Trumpet restaurant in Dallas
    Photo by Joy Zhang
    Many people precede Sunday brunch with a shot of Pepto-Bismol - and speaking of, these are some colorful walls at Belly & Trumpet.
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    In A Pickle

    Dallas-based Smoothie King chain debuts puckery new pickle smoothie

    Teresa Gubbins
    May 12, 2026 | 2:17 pm
    Smoothie King pickle smoothie
    Smoothie King
    Pickle flavored smoothie from Smoothie King.

    The ever upwardly trending pickle flavor is surfacing in the unlikeliest of places: Smoothie King, the Dallas-based smoothie chain, is releasing a new limited-edition Pickle Smoothie — for those who love pickles so much they could drink them.

    Smoothie King is partnering with Grillo's Pickles, a Boston-based pickle company, on a beverage that combines Grillo’s Pickles with bananas, kale, and coconut water for what they describe as a refreshingly tangy drink infused with electrolytes designed to support hydration.

    The drink is $5.99 for a 20-ounce serving, and will be available through the summer. They'll be giving out free 4-ounce samples on May 16, while supplies last. A Today writer who ran out and tried it found that the banana and pickles both had an equally strong presence, and that it was "not bad." That's some reporting.

    Grillo's Pickles was founded in 2008 by Travis Grillo, who launched the business as a small wooden pushcart in Boston Common, using his family's 100-year-old recipe. It has since grown into a nationwide brand, with their bottles topped with kelly-green lids sold in the refrigerator section of major grocery chains such as Walmart, Target, Whole Foods, Kroger, and Aldi.

    Smoothie King is based in Dallas and is owned by Wan Kim, who opened the first Smoothie King franchise in Korea before eventually acquiring the national chain. He's also a major presence in Dallas' restaurant scene, opening the acclaimed Asian-themed Nuri Steakhouse in Uptown Dallas in 2024, and more recently debuting a chicken tenders concept on Dallas' Greenville Avenue called Flock & Fresh on May 2.

    Pickles have emerged in recent years as one of the buzziest flavors, including Fort Worth's own craft beer brewer Martin House Brewing Co., a pickle pioneer that has released a number of pickle-flavored beers. H-E-B just joined the pickle party with a new Pickle Chamoy Sherbet, and national boutique grocery chain Trader Joe's is about to reprise its annual Pickle Season onslaught of pickle-flavored products such as Dill Pickle Mustard and Pickle-Flavored Potato Chips.

    Beyond their flavor, pickles are a fermented item which can offer nutritional/probiotic benefits, although Smoothie King VP of R&D and Product Marketing Lori Primavera focuses primarily on the hydration aspect.

    "At Smoothie King, every recipe starts with delicious nutrition in mind," Primavera says in a statement. "Pickles are not only delicious and having a cultural moment, they also offer real nutritional benefits, especially known for their enhanced hydration. That combination gave us an opportunity to explore them in a new format and push our innovation into new territory, reimagining how a beloved flavor can deliver both function and taste."

    Grillo's Pickles Chief Commercial Officer Mark Luker calls them "functional benefits."

    "We love to do unhinged collabs at Grillo's," Luker says. "With that, we don't always get to talk about the functional benefits of pickles. When we partnered with Smoothie King for a hydration smoothie, we knew this was a great opportunity to do both. Those who are willing to try will be pleasantly surprised (and hydrated)."

    And if pickles are not your thing, Smoothie King is also simultaneously unveiling five watermelon smoothies including fan-favorite Watermelon Hydration, Watermelon X-Treme, Gut Health, The Activator Recovery Watermelon, and Power Meal Slim Watermelon.

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