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Breakfast News

Downtown Dallas restaurant Ellen's brings breakfast all day to Casa Linda Plaza

Teresa Gubbins
Apr 9, 2021 | 4:53 pm
Ellen's West End pancakes
They'll happily serve pancakes all day long.
Photo courtesy of Ellen's

A restaurant space that's been a major hot topic in East Dallas' Casa Linda neighborhood has landed an exciting new tenant: Ellen's, the beloved restaurant in downtown Dallas' West End, will open a new location in Casa Linda Plaza at 1152 N. Bucker Blvd., in a new-build space that was originally slated to become a location of the Snooze an AM Eatery chain.

Owner Joe Groves says they look forward to recreating the great home-cooking cuisine, all-day hours, diligent service, and comfortable atmosphere for which Ellen's is known.

Construction has just begun; they hope to be open by mid- to late-summer.

Founded in 2012 by Groves and his partners Russell Mertz and Andrew Chooljian, Ellen's was named in honor of Groves' mother, Ellen Groves Corlee of Fort Worth. They serve a menu of comfort food and are open all three meals: breakfast, lunch, and dinner, plus brunch, with a full bar for wine and cocktails.

They're know for their meatloaf, chicken-fried steak, and bodacious breakfast and brunch dishes, such as shrimp & grits and a "pancake pot pie" featuring pancakes layered with sausage gravy, bacon, sausage, hash browns, scrambled eggs, and cheddar cheese, with real maple syrup by Maple Craft based in Sandy Hook — typical of the level of care their food receives.

With their menu and customer-friendly hours, they're poised to fill a major vacancy left by two recent neighborhood departures: Barbec's, the breakfast spot on Garland Road, and the iconic Highland Park Cafeteria, both of which closed in 2020.

The Casa Linda location represents the latest in what has become a big Ellen's expansion, following Allen, which opened in 2020, with another location set for Fort Worth's Near Southside.

But East Dallas was always on the list. "Garland and Buckner is such a major intersection, and we feel lucky to be in the area," he says.

The menu will be the same, and they're still working on decor.

"Right now, it's a shell with a dirt floor, so we have a ways to go, but I'm a firm believer in the idea that each restaurant has its own unique personality," he says.

The building they're going into is at the southwest corner of the intersection, in a new building that was originally earmarked for Snooze, the Denver-based chain, until Snooze decided against it. The neighbors got up in arms over the new building; having a new building in Casa Linda Plaza is apparently no bueno.

Fortunately, just as he does at his other locations, Groves has a strong sensitivity to the neighborhood's culture and concerns.

"Casa Linda Plaza has rabid fans," he says. "We heard some of the controversy about the building, I think partly it was because it was a relatively modern-ish building in what is a classically '50s-Mediterranean-Mexican complex, and partly because it blocks the northern view of one of the center's arched neon signs. You can still see it on Garland Road — but that seemed to be a lot of the conversation online."

"We want to do whatever we can to preserve the integrity of the shopping center," he says. "Our objective is to be good neighbors."

breakfast brunch downtown openings
news/restaurants-bars

Tex-Mex News

Get Tex-Mex and bargain margs at Alexander's Cantina in North Dallas

Teresa Gubbins
Oct 2, 2026 | 3:45 pm
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A Mexican restaurant with a killer happy hour has debuted in North Dallas: Alexander's Cantina & Cocina, a family-owned restaurant and bar, has opened at 4805 Frankford Rd. #105, a space most recently occupied by Casa Don Luis Tex-Mex and before that, a Corner Bakery.

Alexander's is a bigger-and-better spinoff of Alexander's Mex Cuisine, a restaurant opened in Plano in 2023 by Bernardo Garduño and his family, featuring Tex-Mex and street food from his hometown Mexico City.

Garduño worked for many years in the service industry before coming to Dallas in 2015. He crafted Alexander's menu by drawing on his restaurant experience, along with recipes from his mom.

Signature dishes include:

  • Pambazo — Mexican bread dipped in chili sauce, filled with potatoes, chorizo, and queso, then fried
  • Alambre — steak, ham, and bacon with onion, peppers, and cheese
  • Bistek a la Mexicana — steak tips, onion, and bell pepper simmered in a spicy tomato sauce until it turns into a stew

Other crowd-pleasers include chicken mole, brisket tacos, birria, fajitas, enchiladas, and more. They have a big selection of seafood including tacos with salmon and coconut shrimp, plus vegetarian options such as veggie fajitas and spinach enchiladas. One favorite extra: Their chips come not only with salsa but also black bean dip.

The new location has given them room to grow in a way they were unable to do in Plano, Garduño says.

"Plano is doing very well but that location is small, and there was no room to expand," he says. "We did extensive renovations at the Dallas location that included the addition of a bar, as well as room for parties and entertainment, like salsa on Fridays and Saturdays."

The menu at the two locations is basically the same but Dallas has a few new dishes such as mojarra frita, a whole tilapia fried and served with rice, plus carnitas, and a few more tacos, he says.

One item they recently dropped: soft-serve margaritas. Garduño was quick to jump on that early 2026 trend, and Alexander's made many a "soft-serve margarita" list, but the trend turned out to be short-lived.

"It did well for a month, but people went right back to regular margaritas," he says. "Those drinks are fun but they're very sweet. The mix has to be highly sugared in order to get the texture correct. The ingredients and equipment to make it were expensive, which meant we had to charge more for it — $16 as opposed to $10 for our regular margaritas."

Garduño has kept an eye on the trend. "We're not the only place no longer doing it," he says.

Besides, it was not a good fit with Alexander's generous happy hour, featuring $5.50 house margaritas, $6 flavored margaritas, and $4 beer, available from 11 am-6 pm every day at the Plano location, and Sunday-Thursday at Dallas.

"Our happy hour has become one of our trademarks," he says.

tex-mex openings
news/restaurants-bars

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