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The Farmer Diaries

How to handle the crazy worm invasion mobbing North Texas trees

Marshall Hinsley
Apr 12, 2015 | 6:00 am

If you follow gardening pages online, you've probably seen photos posted this week by perplexed homeowners showing armies of caterpillars swarming tree trunks across North Texas.

The caterpillars are fuzzy, about an inch and a half long and dark in color, with a spotted pattern that runs along their backs. If they traveled solo, they might go unnoticed. But their tendency to cluster into a mass, covering tree trunks, the eave of a house or an entire electric transformer on top of a power line, makes for an alarming sight, prompting a flurry of speculative comments about their identity and the damage they do.

Are they army worms, web worms, bag worms or tent caterpillars? Do they spin a web around the whole tree and kill it, or do they just eat the leaves?

Insect researcher Joshua Huckabee says the caterpillars feed on the young, budding leaves of their host plants, but they are no threat to garden crops.

Do you take drastic measures and spray them with Windex, oven cleaner or worse? Do you cover them in plastic, light them on fire or leave them alone?

You can probably relax and not do anything, says Joshua Huckabee, an insect researcher in Temple, Texas.

"These are forest tent caterpillars," Huckabee says. "Malacosoma disstria is their scientific name. They don't sting, and spraying them isn't really necessary. They'll be moths in a few weeks."

Huckabee says the caterpillars feed on the young, budding leaves of their host plants, but they are no threat to garden crops. "They could pose a threat to young or unhealthy trees, and they will often defoliate trees," he says. "But large, healthy trees usually leaf out again with no problems."

They do favor oaks. "They primarily eat oaks and sweet gum in the southern states," he says. "They may also feed on plum and cherry trees."

The caterpillars get their name because they form a tent of webs in the nodes of tree branches. The tent helps the caterpillars moderate their temperatures in the unpredictable climate of early spring. The tent is warm on the sunny side and cool on the shady side, so the caterpillars move to keep their body at the right temperature.

When they leave their tent to feed elsewhere, they tend to travel in a pack, leaving a pheromone trail to mark their route between food sources and their tent — making for an unsettling display to anyone unfamiliar with their ways.

"They're very gregarious," Huckabee says. "I do not recommend spraying pesticides by any means, because they may kill other beneficial insects in the area. If you see the masses moving up the trunk, they can be removed manually since they stay together in groups. Egg masses can be removed during winter pruning to prevent more caterpillars the following spring."

There's been a population boom this year — a bonus to the birds, frogs, lizards and other animals that feed on them.

There's been a population boom this year — a bonus to the birds, frogs, lizards and other animals that feed on them.

"These caterpillars have lots of natural predators, including parasitic wasps and flies, beetles, birds, frogs, nematodes, viruses, and bacteria," Huckabee says. "It's hard to say why they're so numerous this year. Forest tent caterpillar outbreaks have a cycle: one or two years of outbreak every six to 16 years. But the recent outbreak in Texas could possibly be attributed to last year's mild winter."

Huckabee says the caterpillars will hang around for a few weeks, then pupate in June, after which they'll emerge from cocoons as small, brown moths that sport fuzzy antennae. Therefore, their status of pest will resolve itself, with no action needed except in extreme circumstances.

Homeowners who fear that any tree previously stressed by drought or insect damage is vulnerable may keep the caterpillars in check by releasing wasps in the area of the tree or using an organic caterpillar control. Products containing Bt may work on young caterpillars; sprays containing the organic insecticide known as Spinosad may be more reliable.

Sprayed into the tents with a forceful stream from the wand of a handheld pump sprayer, these remedies can save homeowners and property managers from being hit with a pricey bill from a pest control service.

But Huckabee has no plans to spray. "I find the caterpillars to be beautiful and interesting," he says. "I think much of the alarm over them is fear based. But to me, there's no such thing as a bad insect."

Slender with fuzzy sides, forest tent caterpillars congregate en masse on the side of a tree south of Dallas.

Photo by Heather Raines
Slender with fuzzy sides, forest tent caterpillars congregate en masse on the side of a tree south of Dallas.
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This week in gluttony

Giant Panda Fest leads 7 best food and drink events in Dallas this week

Celestina Blok
Nov 2, 2026 | 4:13 pm
Panda Fest
pandafests.com
Launched in 2024, Panda Fest is one of the largest outdoor Asian food and culture festivals in the US.

A multi-day traveling outdoor Asian food festival will stop in Dallas for three days of cuisine and culture, and that's not the only food fest on this week's list. The 16th annual Chefs for Farmers arrives this weekend, as does Frisco's Diwali celebration. Indoors, there is a Silver Oak wine dinner at a popular pizzeria and a champagne sip-and-shop to kick off the holiday season.

Wednesday, November 4

Zoli's x Silver Oak Wine Dinner
The Addison outlet of Zoli’s pizzeria will get fancy for this five-course wine pairing dinner featuring the revered Silver Oak Cellars. The menu includes East Coast oysters paired with bubbly, fall-inspired burrata with Sauvignon Blanc, charred radicchio salad with pinot noir, cacio e pepe with Cabernet, braised short rib and polenta with a red blend, and a pear-honey tart with a special Silver Oak barrel-aged bourbon. Tickets are $155 and the dinner begins at 6 pm.

Thursday, November 5

Taste of HALL
HALL Wines will hold its 30th anniversary celebration at its HALL Park Hotel in Frisco. The event will feature rare library vintages of its flagship Kathryn Hall Cabernet Sauvignon along with a highly anticipated 2023 release. The reception-style event includes food and wine tasting stations, live entertainment, and chances to win prizes including dining gift cards and overnight accommodations. Tickets are $150 and the event will take place in the seventh floor ballroom from 6-9 pm.

Friday, November 6

Panda Fest
One of the biggest outdoor Asian food festivals is bringing more than 60 Asian street food vendors to Dallas, along with live performances and panda decor and memorabilia at every turn (including a 15-foot inflatable panda). General admission tickets start at $14 for the three-day festival, which takes place at Carpenter Park Friday from 4-10 pm, Saturday from 10 am-10 pm, and Sunday from 10 am-8 pm.

Saturday, November 7

A Modern Holiday Tea at Mirador
The downtown Dallas rooftop dining destination will launch its holiday tea service this Saturday with seasonally inspired menu specialties, including chai-spiced scones, black pepper macaron with shallot marmalade and foie gras mousse, and cranberry orange choux with orange namelaka (a creamy mousse) and thyme. The $98 ticket includes a glass of bubbly, and add-ons like caviar service and martini flights are available. Seatings are available from 10:30 am-2 pm.

Moët Hennessy, Veuve Clicquot, and Dom Pérignon Holiday Event at Central Market
Central Market Dallas Midway will host this champagne sip-and-shop to kick of the holiday season. Enjoy festive hors d'oeuvres — like mini champagne chicken and waffles with hot honey — along with personalized gifting opportunities, complimentary gift wrapping, and one-day-only savings of up to 20 percent off. Tickets are $25 and the event will run from 12-3 pm.

Chefs for Farmers
The 16th annual two-day tasting festival takes place at Old City Park featuring bites and beverages from more than 80 Dallas-area chefs. Roman Murphy of Shinsei, Scott Ruwart of Delilah, Rhonda McCullar of Uchi, and Reilly Brown of Frenchie are just a few to expect. General admission tickets are $145, and the event will run from 3-6 pm both Saturday and Sunday. (Chefs will vary by day.) A portion of each ticket will go to The Seed Project Foundation.

Sunday, November 8

Diwali Night at The Mango Yard
Frisco’s vibrant dining destination for Indian cuisine will celebrate Diwali — a festival of lights — with a special menu, cocktails, and live entertainment. Featured a la carte menu items will include chili butter naan with paneer in a rich onion-tomato gravy; gongura pulao, an aromatic rice dish; and saffron makhan malai, a milk-foam dessert. Pair with a Mumbai Mule cocktail infused with saffron, coriander, cumin, and saffron while enjoying performances by Dallas-based Bollywood musicians, Band Tatva. Seating times available from 5-8:30 pm.

panda fest wine dinner food and wine champagne hall wines holiday tea chefs for farmers diwali the mango yard food events
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