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    Tex-Mex Is On

    Revered Oak Cliff Tex-Mex restaurant isn't about to close any time soon

    Teresa Gubbins
    Apr 12, 2017 | 4:43 pm
    Corazon de Tejas, Cuellar
    Are you ready for some mole?
    Photo by Teresa Gubbins

    Despite rumors to the contrary, Oak Cliff Tex-Mex restaurant El Corazon de Tejas is not on the verge of closing, certainly not in the near-term future.

    John Cuellar, who owns El Corazon with his wife Susan, says that the restaurant is open "indefinitely," and that things are going so well that they've been shopping for a third location. They also have a sister restaurant, Cuellar's Fajita Ranch, which they opened in Plano in 2016.

    "One of the main points I want to make is that these early condolences are extremely premature, and we're going to be serving for the indefinite future as we have for several decades," Cuellar says.

    The condolences Cuellar is receiving come from diners who've read about the Dallas City Plan Commission's approval of a request from Alabama-based Orange Development to replat 4 1/2 acres on Zang at Beckley. City Council member Scott Griggs shared a demolition permit on his Facebook page for 110 W. Davis St., where El Corazon is located, speculating that the outcome would be a CVS store.

    "El Corazon has FILED a DEMOLITION permit," Griggs' post says, displaying some creative use of the Caps Lock key. "The property is zoned CR and is NOT in either the Gateway PD or Bishop Arts PD, both of which provide some protections to form. Also, El Corazon is not in the demolition delay district.

    "I am opposed to a standard construction CVS (the re-plat was filed by a CVS associated company) that will damage the character of our neighborhood at this location. While you can never legislate building and use, I don't know why CVS couldn't adaptively re-use the building as a CVS."

    El Corazon is in a space that was previously a branch of El Chico's, before it became Tejano in 1978. In February 2013, the Cuellars reimagined the restaurant by renovating the space and updating the menu, adding dishes such as fajitas in beef, chicken, and vegetarian versions.

    Cuellar says that he's been talking to developers but that making any conclusions at this stage is premature.

    "I've been in discussion with developers and real estate brokers, and when that happens a lot of misinformation gets circulated," he says. "We have opened the door for negotiating and we're getting expressions of interest in ownership of the premises. A demo permit is a step by one of the many parties that have expressed interest in our property. But some developers request that we sign nondisclosure agreements, so I'm not in a position to talk about it."

    The intersection of Zang and Davis is being completely overhauled, with apartment/retail developments from Alamo Manhattan and Crescent already underway.

    Even before Cuellar was approached about the space, they were scouting for a third location — "and that could be in Oak Cliff," he says. "Business is booming, both in Oak Cliff and Plano. You may dislike rumors, but I love this. I didn't realize how many friends we had."

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    Thanksgiving News

    Dallas steak frites restaurant will fry your turkey for free

    Teresa Gubbins
    Nov 12, 2025 | 4:04 pm
    Fried turkey
    Courtesy
    Fried turkey

    A restaurant on Lower Greenville is ready and willing to fry your turkey for free: Medium Rare, the upscale prix fixe steak frites chain with locations in nine cities including Dallas at 5631 Alta Ave., is expanding its Free Turkey Fry event to its restaurant in Dallas.

    The chain has been hosting this event at its original location in Washington DC for 18 years. According to a release, for the first time, this holiday season they will host the turkey fry at other locations.

    The Medium Rare Free Turkey Fry event was founded in 2008, by the restaurant’s co-founder Mark Bucher, who is a passionate voice on hunger, food insecurity, and real-world, scalable solutions.

    He launched the event as a way to help those who wanted to avoid the hassles and potential dangers of turkey frying. Many who took advantage of the event were recipients of free turkeys but lacked the skill, confidence, or tools to cook them.

    The expansion of this year’s Free Turkey Fry into Dallas, as well as into two additional cities (Houston and Boston), reflects both the program’s growth and the increasing need for community support surrounding the growing issue of food insecurity in the current economic and political climate.

    “We’ve seen the growing need to expand the Free Turkey Fry event year after year,” Bucher says. “It’s great to provide food to those that are struggling to make ends meet, but we often don’t think about how they are going to cook the food."

    As an offshoot of the Free Turkey Fry program, they launched "Feed the Fridge" during the pandemic, placing community refrigerators across DC, and paying local restaurants to fill them with ready-to-eat chef-prepared meals. That program has provided more than one million free meals and injected more than $2 million back into neighborhood restaurants.

    Dallas’ Medium Rare Free Turkey Fry will take place on Thanksgiving Day from 11 am-4 pm, and is open to anyone who brings a fully thawed turkey, up to 10 pounds.

    The event will operate on a first-come, first-serve basis, but Bucher says they will try to get to everyone. They're expecting to fry hundreds of turkeys in Dallas and encourage people to arrive early; at their DC events, lines begin forming around 8 am.

    This year’s national expansion underscores both the scalability of community-driven solutions and Medium Rare’s long-standing mission to fight hunger and food insecurity with creativity, compassion, and action.

    "If we can help a family enjoy Thanksgiving safely, and at the same time help another family eat with dignity through Feed the Fridge, then we’re doing what Medium Rare was built to do," Bucher says.

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