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Tex-Mex Is On

Revered Oak Cliff Tex-Mex restaurant isn't about to close any time soon

Teresa Gubbins
Apr 12, 2017 | 4:43 pm
Corazon de Tejas, Cuellar
Are you ready for some mole?
Photo by Teresa Gubbins

Despite rumors to the contrary, Oak Cliff Tex-Mex restaurant El Corazon de Tejas is not on the verge of closing, certainly not in the near-term future.

John Cuellar, who owns El Corazon with his wife Susan, says that the restaurant is open "indefinitely," and that things are going so well that they've been shopping for a third location. They also have a sister restaurant, Cuellar's Fajita Ranch, which they opened in Plano in 2016.

"One of the main points I want to make is that these early condolences are extremely premature, and we're going to be serving for the indefinite future as we have for several decades," Cuellar says.

The condolences Cuellar is receiving come from diners who've read about the Dallas City Plan Commission's approval of a request from Alabama-based Orange Development to replat 4 1/2 acres on Zang at Beckley. City Council member Scott Griggs shared a demolition permit on his Facebook page for 110 W. Davis St., where El Corazon is located, speculating that the outcome would be a CVS store.

"El Corazon has FILED a DEMOLITION permit," Griggs' post says, displaying some creative use of the Caps Lock key. "The property is zoned CR and is NOT in either the Gateway PD or Bishop Arts PD, both of which provide some protections to form. Also, El Corazon is not in the demolition delay district.

"I am opposed to a standard construction CVS (the re-plat was filed by a CVS associated company) that will damage the character of our neighborhood at this location. While you can never legislate building and use, I don't know why CVS couldn't adaptively re-use the building as a CVS."

El Corazon is in a space that was previously a branch of El Chico's, before it became Tejano in 1978. In February 2013, the Cuellars reimagined the restaurant by renovating the space and updating the menu, adding dishes such as fajitas in beef, chicken, and vegetarian versions.

Cuellar says that he's been talking to developers but that making any conclusions at this stage is premature.

"I've been in discussion with developers and real estate brokers, and when that happens a lot of misinformation gets circulated," he says. "We have opened the door for negotiating and we're getting expressions of interest in ownership of the premises. A demo permit is a step by one of the many parties that have expressed interest in our property. But some developers request that we sign nondisclosure agreements, so I'm not in a position to talk about it."

The intersection of Zang and Davis is being completely overhauled, with apartment/retail developments from Alamo Manhattan and Crescent already underway.

Even before Cuellar was approached about the space, they were scouting for a third location — "and that could be in Oak Cliff," he says. "Business is booming, both in Oak Cliff and Plano. You may dislike rumors, but I love this. I didn't realize how many friends we had."

oak-cliff closings
news/restaurants-bars

Tacos 2.0

Beloved Dallas taco chain Tin Star makes comeback in McKinney

Christina Hughes Babb
Oct 29, 2026 | 4:14 pm
Tin Star
Photo courtesy Tin Star/Facebook
Tin Star's Farmers Market Bowl is made with greens, cilantro lime rice, black beans, pico, cheese, roasted corn, and guac with the protein of choice.

An old DFW favorite is making a comeback in McKinney: Tin Star, now Tin Star Tacos & Tequila, has re-emerged, bringing nostalgic favorites, fresh recipes, and its new aesthetic to 8801 El Dorado Pkwy., Ste. 100, former home to Maple Street Biscuit Company, which closed in 2025.

The reboot, as anticipated, resurrects best-sellers from the original 1999 menu, including the iconic Cheeseburger Taco, along with new takes on Tex-Mex plus weekend brunches, according to a press release.

Years before Torchy’s, Revolver, Velvet Taco and other concepts creating colorful and over-the-top tacos entered the market, Tin Star was trailblazing Dallas' gourmet-taco scene.

Leading the Tin Star revival is Tin Star co-founder and CEO of Reach Hospitality Rich Hicks and operating partner Aaron White, whose resume includes Nick & Sam's and Mooyah Burgers. White was the first franchisee when Hicks co-founded Mooyah in the 2000s.

Hicks has enlisted Tin Star alum Ruben Velazquez to help restore some of the original recipes. “For its return, Tin Star's menu leans proudly into its roots, delivering the unexpected flavor combinations and playful culinary creativity that made the brand a North Texas favorite,” says the release.

Other items making a return to the Tin Star menu include:

  • OG #9 — a savory-sweet combination of grilled chicken, red onion-jalapeño marmalade, crispy sweet potato straws, and melted Jack cheese
  • Cowboy Kimchi Taco — layers of tender pork and grilled onions with cool crema fresca in a house-made corn tortilla
  • Portabella Taco — a combination of earthy portabella mushrooms, roasted corn, crema fresca, crispy sweet potato straws, and pesto, all tucked into a house-made corn tortilla

New standouts include:

  • The Maverick — seared ribeye, creamy avocado, caramelized onions and salsa verde wrapped in a golden, cheese-crusted flour tortilla
  • Salmon BLT Taco — a lighter but equally indulgent combination of grilled salmon, smoky bacon, fresh pico de gallo, and chipotle sauce served in a crisp lettuce cup

For “the more, the spicier, the better” set, guests may help themselves to Tin Star's popular salsa bar. And for those who favored the cheeseburger above all, Tin Star 2.0 offers an even more indulgent Steakhouse Burger Taco, piled with smoky bacon and crisp fried onions.

Both burger- and steak-centric tacos are served with fries "because some classics are simply too good to reinvent,” the release notes.

Mouths aflame from all that spice can cool off with one of eight signature frozen cocktails. Overheated eaters might opt for the Star Rita over the Watermelon Jalapeño Margarita, or there's the Prickly Pear Paloma, Espresso Martini, Old Fashioned, or Frosé. They are all $6 before 6 pm weekdays. As the updated restaurant name implies, an array of tequilas also is available to quell the pain.

Weekend brunches — Saturdays and Sundays from 10 am-3 pm — feature $5 mimosas and five signature breakfast tacos including La Reina, a hearty combination of fluffy eggs, fajita steak, rich demi-glaze potatoes, and melted Jack cheese and The Waffle, a sweet-and-savory creation featuring crispy chicken tenders, a sunny-side-up egg, jalapeño gravy, and maple syrup, all wrapped in a waffle-batter-pressed flour tortilla.

Tin Star Tacos & Tequila features updated murals, signage, menus, and uniforms and includes a full bar, "an architectural surprise for a fast-casual concept," according to the release, "with a striking limestone wall, warm woodgrain bar top, plush stools, and custom purse hooks fashioned from railroad ties.”

McKinney marks but the first chapter of the Tin Star return, according to the release. A second location is slated to open in late February 2027 at The Mix, a 112-acre development in Frisco touted as a hub of upscale retail, dining, office, hotel, and residential offerings surrounding a vibrant nine-acre central park.

For more information, visit tinstartacos.com or follow @tinstartacos.

tin star tacos tex mex cheeseburger taco rich hicks aaron white mckinney ruben velazquez the mix frisco tin star tacos tequila
news/restaurants-bars
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