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    Tastemaker Awards Return

    Tastemaker Awards 2015: Why you can't miss the party with Dallas' top culinary talent

    Teresa Gubbins
    Apr 15, 2015 | 12:43 pm

    May brings good things, and at CultureMap, it brings the return of our annual Tastemaker Awards, in which we celebrate the top talent in the Dallas food and drink community.

    We know we're not the only ones who love great restaurants and bars and the people behind them. But we feel a special affinity; we count this realm as one of our specialties, whether it's letting you know about the newest hot spot or tipping you off to the coolest things to do.

    More than that, the Tastemaker Awards let us pay tribute to places and people who are doing exceptional work, from the best neighborhood restaurants to the most promising young chefs.

    In January, we compiled a list of nominees and submitted them to our panel of experts, who chose winners in eight categories; the ninth will be determined by you, our readers. We'll do a big reveal at our grand tasting event on May 14, 6:30-9:30 pm, at the Empire Room in the Design District.

    This year, in addition to staple categories such as Chef of the Year, we added a couple of fields that witnessed brisk action, including that perennial favorite, Best Burger. We'll roll out stories over the next few weeks, revealing the nominees in each category, with details on who made our list and why.

    And just as we did last year, we've created a contest for Best New Restaurant, wherein you get to decide who will take home the prize by voting in a tournament we'll soon unfurl. The champion will be announced during our party, along with the rest of the Tastemaker Award winners.

    Speaking of the party, 11 of the top restaurants in Dallas — including Small Brewpub, Luscher's Red Hots, Henry's Majestic and BB Bop — will be providing signature items. Herradura will host a face-off between our Bartender of the Year nominees, who will create cocktails and provide demonstrations on how to craft the cocktails onsite in the Herradura Lounge.

    New this year: A VIP section with a tasting table sponsored by Celebrity Cruises. Four restaurants will host tables of 10, where they'll serve a progressive, four-course meal. Ticket buyers — only 50 are available — get a secure spot all night, and they are served by staff exclusive to this section. They'll also get access to their own private bar.

    The first reveal, nominees for Bartender of the Year, is coming April 16. We hope you'll join us for our ride through what's best in Dallas eats and drinks.

    ---

    Buy tickets now to the Tastemaker Awards on May 14.

    Expect DJs and other entertainment.

    CultureMap Tastemaker Awards 2014 5547
    Photo by Jon Shapley
    Expect DJs and other entertainment.
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    Ice Rink News

    Holiday restaurant pops up at CultureMap City Rink in downtown Dallas

    Teresa Gubbins
    Dec 1, 2025 | 4:00 pm
    Hot chocolate Rudolph's Rinkside Cafe
    Ashley Gongora
    Hot chocolate at Rudolph's Rinkside Cafe

    There's a hot new holiday restaurant now open in a cool spot in downtown Dallas: Called Rudolph's Rinkside Cafe, it's a dining pop-up located at the first-ever CultureMap City Rink, presented by Verizon, at Main Street Garden in downtown Dallas.

    The cafe is a partnership between DRG Concepts, the Dallas-based restaurant group behind Wicked Butcher, Wild Salsa, and Chop House Burger; Downtown Dallas, Inc. (DDI); and CultureMap Dallas to celebrate the season with a culinary activation that serves rinkside food and drinks.

    Located in the center of Main Street Garden at 1902 Main St., the ice rink will be open from November 26 through January 5, 2026. A Tree Lighting Ceremony marked the official grand opening on November 28.

    Rudolph's Rinkside Cafe brings DRG’s signature hospitality outdoors with a warm, inviting café serving freshly made churros, Mexican hot chocolate, tacos, nachos, and chips & queso — the perfect fare for skaters and families coming downtown to enjoy the holidays.

    “Downtown Dallas has always been at the center of our story,” says DRG Concepts CEO Nafees Alam in a statement. “With Rudolph’s Rinkside Café, we’re extending our love of downtown into an open-air fun activation of our culinary — combining food, community, and celebration in the heart of the city. Partnering with Downtown Dallas Inc. and CultureMap Dallas allows us to create an experience that’s festive, approachable, and unmistakably Dallas."

    Food and drink

    The full menu of food and drink at Rudolph's includes:

    • Sips: Eggnog, Hot Chocolate, Spiced Cider, Sodas
    • Snacks: Kettle Chips, Nachos, Queso
    • Savory Bites: Chicken Sliders, Tacos (Chicken, Beef, Breakfast)
    • Sweets: S'mores, Churros

    An adjoining cocktail hut (for guests 21-and-up) called the Apres Chalet featuring Shiner Spirits and FLIGHT by Yuengling resides next to the rink, with outdoor lounge seating around solo stove heaters and warm string lights.

    Special holiday-themed cocktails include:

    • Holiday Mule: Ginger mule + Shiner Moonshine + Cranberry Juice
    • Holiday Screwdriver: Shiner Vodka + Orange Juice + Splash Grand Marnier
    • Holiday Mimosa: Cranberry Juice + Lamarca
    • Cinnamon Cider: with Shiner Cinnamon Moonshine
    • Boozy Coffee or Hot Chocolate with Irish Coffee: Coffee + Jameson + Brown Sugar syrup
    • Peppermint Patty: Hot Chocolate + Peppermint Schnapps + Whipped cream + Peppermint Stick

    Classic cocktails include a Moonshine Margarita with Shiner Moonshine, Agave Nectar, Lime, and Orange mixer; Old Fashioned with Cinnamon Shiner Corn Whiskey; Lavender Rose Collins with Shiner Vodka and Shine Gin; Espresso Martini with Shiner Vodka; and Ginger Mule, also with Shiner Vodka.

    There's also wine by the glass including One White Sauvignon Blanc and One Red Cabernet Wine; beer by Yuengling including Yuengling Lager and Light Lager; plus Ready-to-Drink beverages such as Ranch20 Tequila Variety and High Noon Vodka Variety.

    Beyond the rink, DRG Concepts will activate its downtown restaurants including Wicked Butcher, Wild Salsa, and Chop House Burger with limited-edition menu items, warm-up cocktails, and “show-your-skate-ticket” specials available throughout the season.

    DRG Concepts will also be collecting donations for Toys for Tots at Rudolph’s Rink Side Café and at all dining locations.

    Downtown Dallas, Inc. President & CEO Jennifer Scripps says that "together, we’re turning Main Street into a connected experience for Holiday 2025 — where people can skate, dine, explore, and enjoy the city’s holiday magic all in one place."

    Hot chocolate Rudolph's Rinkside Cafe

    Ashley Gongora

    Hot chocolate at Rudolph's Rinkside Cafe

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