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Vegan Fast Food

Dallas Farmers Market reels in restaurant concept like no other

Teresa Gubbins
Apr 23, 2015 | 9:30 am

The Dallas Farmers Market is welcoming an unprecedented slate of new restaurants large and small, and joining that parade is Soulgood, a small restaurant serving "vegan fast food" that opens inside Shed No. 2 this spring.

Owner Cynthia Nevels has a vision: a restaurant that serves a healthy, vegan version of fast food. Her menu includes burgers, hot dogs, street tacos, pancakes, oatmeal and cupcakes, and she thought the farmers market was the place to be.

"I thought it was critical to be there because that's our audience," she says. "I wanted to get in front of patrons who are coming back to downtown and to the market, who are craving foods that are healthier for you, organic, yet don’t taste like cardboard."

She launched a pop-up stand at the market on Halloween that ran through until December, and now she's back for the spring and summer inside Shed No. 2, where she'll be back in business on May 2, alongside vendors selling produce, coffee, spice, grass-fed beef and more.

"There isn't a restaurant there that does what Soulfood does, which is just no meat whatsoever," Nevels says. "We're also organic, and that was important to me; it was paramount. Not everything we get can be locally sourced, but we wanted to ensure there were no GMOs or pesticides."

As a kind of splashy return, she's also appearing at the ‎Earth Day‬ celebration at UNT Health Science Center on April 23, and she's doing a demonstration at the Dirty Scurry, one of those mud-race events happening in Fort Worth on April 25.

Nevels, who's riding the current wave of interest in vegan and vegetarian dining, first debuted her concept at the Taste of Dallas festival in 2014.

"Each day we sold out," she says. "People were like, 'I can't believe you're here, I couldn't find anything I wanted to eat.' That solidified in my mind that I was on to something."

Get your vegan cupcakes at Soulgood, opening at the Dallas Farmers Market in May.

Soulgood
Photo courtesy of Soulgood
Get your vegan cupcakes at Soulgood, opening at the Dallas Farmers Market in May.
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Oprah-endorsed Cookie Society rolls out 3 new Dallas-area locations

Christina Hughes Babb
Nov 5, 2026 | 4:30 pm
Cookie Society
Photo courtesy of Cookie Society
Stuffed banana pudding cookies are among the rotating seasonal offerings.

There are secret societies and honor societies, but the sweetest sort of society will soon boast several new Dallas-area storefronts: Cookie Society, the wife-and-husband-owned gourmet bakery, will open at 232 W. Campbell Rd. in Richardson on November 21, and at 906 W. McDermott Dr. in Allen on December 4, a spokesperson says.

An Inwood Village store will open next year at 5560 W Lovers Ln., the website says. No date has been announced.

When Jeff and Marissa Allen opened their second Cookie Society in Addison in 2022, they spoke of plans to expand across North Texas. With Addison and the original Cookie Society in Frisco — plus Mansfield, Prosper, and Southlake — the three new stores will make eight, and the Allens do not intend to stop there. In a release, they say they are preparing to announce another location inside Dallas proper, besides Inwood Village, "very soon." (It is not yet listed on the website.)

The expansion plan may seem ambitious, but there is reason for their confidence. Back in 2020, when they had just one store struggling in the face of a global pandemic, Oprah featured their cookie Gift Crate on her famous "Oprah's Favorite Things" holiday gift list, published in the December issue of O, The Oprah Magazine.

That gave them a jumpstart, and the rest ... involved no rest but relied on the couple’s hard work and consistent production of an irresistible product.

“Before there were storefronts, there were pop ups and markets and a whole lot of hustle,” Marissa says on Instagram.

cookie society Marissa and Jeff Allen, both retired athletes, began testing recipes in their home kitchen before building their doughy empire.Courtesy photo

It started small, with Marissa, a former college soccer star, baking at home. She experimented with nostalgic flavors like banana pudding, apple pie, and frosted oatmeal. Jeff — a former NFL player with a Super Bowl ring — and his teammates tested her output.

The menu includes six year-round classic cookies — chocolate chip, salted caramel, frosted oatmeal, banana pudding, snickerdoodle, sugar — and an array of featured flavors (pumpkin white chocolate, cookie butter milkshake in November) that keep things interesting. All are described as Texas-sized (big) with a crisp edge, soft chewy insides, and bold flavors.

The couple adds on their Story page that Cookie Society is the largest Black-owned cookie brand in Texas. In addition to the numerous storefronts, they offer nationwide shipping and a monthly subscription program.

"The company has grown, but the soul of the kitchen stays the same," they add, "real butter, uncompromising ingredients, and a relentless drive to make the perfect cookie."

allen dallas jeff allen marissa allen new new stores oprah favorites richardson society stores
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