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    Taco News

    Dallas' newest taco concept makes golden fried chicken fans happy

    Teresa Gubbins
    Apr 23, 2019 | 2:48 pm

    There's a new taco restaurant in town that is primed to be the first of many. Called Happy Taco, it's a new concept from Golden Tree Restaurants, the Richardson-based company that also owns concepts such as Golden Chick, Texadelphia, JC's Burger Bar / Burger House, and Fireside Pies.

    The concept made its debut on April 23 in Garland, at 430 E. I-30, 14 miles east of downtown Dallas, next door to a location of its sibling, Golden Chick. It's serving tacos for breakfast, lunch, and dinner, alongside a full bar with beer, wine, margaritas, and more.

    The menu covers classic tacos such as pastor with pork shoulder, pineapple, onions, and jalapenos, but also a whole slew of other options that run from buffalo chicken to vegan tacos with black beans and fried avocado.

    Golden Tree was founded in 1989, and boasts a family of eight brands include the flagship Golden Chick fried chicken chain with nearly 200 locations.

    Happy Taco president Wyatt Hurt, a former president for El Fenix/Firebird Restaurant Group and operations director for the Mooyah Burgers chain, says that Happy Tacos was inspired by the perennial popularity of tacos.

    "Tacos are one of the hottest restaurant trends, even more popular than pizzas and burgers, and we felt like we could add something to the mix," he says. "Tacos are so flexible, you can customize them and make them as basic or unique as you want, from mild to exotic, whatever your dietary preferences are."

    Happy Taco's menu has Tex-Mex elements that form part of a broader chef-inspired approach, with tacos grouped in categories of pork, seafood, beef, chicken, and veggie.

    Given the company's expertise in the chicken category, chicken tacos are an obvious highlight. A Buffalo chicken taco has chicken tenders with potatoes, bacon, jalapeno ranch slaw, and crumbled blue cheese. Habanero fried chicken taco is fearlessly fiery, with spicy chorizo and candied jalapenos.

    Six house-made salsas range from mild roasted red to a blazing "Nine Juan Juan."

    Other fillings include coconut-crusted shrimp with bacon and jalapenos, and BBQ brisket with fried dill pickles — a clever spin on the meal you'd order at a barbecue restaurant. A vegan taco has grilled portobello mushroom, refried black beans, corn, Mexican rice, and vegan cheese.

    Starters include house-made queso blanco, a departure from the usual orange Velveeta, and a stab at esquites-style corn topped with a cilantro-lime aioli.

    Prices fall between $3.25 to $3.95, and the tacos are extremely generous in size; two is probably enough for most.

    Breakfast tacos are available all day, which is how breakfast food should always be, and feature various combinations of egg, bacon, chorizo, potato, black bean, and cheese. Most are $2.25 except for a chicken & waffles taco, a heavyweight with a fried chicken breast, sunny-side egg, bacon, and maple syrup served on a "waffle tortilla" that's $3.75.

    The bar menu includes beer, wine, and an array of cocktails such as the Big Happy, a frozen margarita with a splash of Cointreau orange, and the Killer Tomato, like an extra-extra-spicy version of a bloody Mary.

    The restaurant takes over the former Heff's Burgers, which was also a Golden Tree concept. They've updated the interior and freshened the patio with cool pull-down shades that protect from the elements. Service is fast-casual style.

    According to Hurt, they're already in negotiations for two more locations in the Dallas area, with a slow and steady rollout of new stores every 3 to 6 months.

    Tacos at Happy Taco

    Happy Taco
      
    Photo courtesy of Happy Taco
    Tacos at Happy Taco
    tacos
    news/restaurants-bars

    Crepe News

    Sweet Paris crepe chain folds in another Dallas location in Addison

    Teresa Gubbins
    Jun 19, 2025 | 6:16 pm
    Sweet Paris Creperie S'mores crepe
    Photo by Julie Soefer
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    Sweet crepes are coming to Addison via Sweet Paris Crêperie & Café, the Houston-based crêpes chain, which is opening a location in Prestonwood Place, at 5290 Belt Line Rd. #110, with doors expected to open in early 2026.

    Sweet Paris was founded in Houston in 2012 by Ivan and Allison Chavez with a mission to revive the art of eating crepes. There's a location in Southlake, which opened in 2024, and another in McKinney, which just opened in June. (There's also a location coming soon to Dallas' Snider Plaza.)

    The menu offers 20 crepes in varieties savory and sweet including dulce de leche, lemon & sugar, s'mores, chicken enchilada, Philly cheesesteak, and a vegan option with portobello mushrooms, black bean purée, corn salsa, and chipotle sauce.

    While crepes are the signature, they also serve waffles, egg breakfasts, panini, and salads. A "croque madame" crepe has scrambled eggs, gruyère, smoked ham, & béchamel sauce, while an Alaskan has smoked salmon, pickled red onions, capers, and scrambled eggs, topped with dill sour cream, & scallions. Everything is $20 or less.

    They also serve beer and wine, mimosas, milkshakes, espresso drinks such as lattes, and hot chocolate.

    This new location marks the third of four units to be developed by franchisee duo Ludo and Yi Le Gall.

    “We fell in love with Sweet Paris the moment we discovered it,” Ludo says in a statement. “Bringing this unique experience to Texans has been a dream come true, and we’re thrilled to grow our presence throughout the state with a new location in Addison.”

    Situated within Restaurant Row at Belt Line & Montford, Prestonwood Place includes hot hot restaurants like Mendocino Farms, Flower Child, Loro, Postino, Original Pancake House, and more. All it was missing was crepes. Now that niche has been filled by Sweet Paris, with crêpes, coffee, and charm.

    Sweet Paris Crêperie & Café has been growing and now has 21 stores in operation in Arizona, Florida, Minnesota, Texas, and Mexico.

    breakfastopenings
    news/restaurants-bars
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