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    This Week in Gluttony

    These are the 9 best food and drink events in Dallas this week

    Diana Oates
    Apr 26, 2016 | 6:00 am

    This weekend is packed with just about every kind of food and drink event that you can imagine. You'll want to save room for cupcakes, tacos, barbecue, and more.

    These are the best food and drink events in Dallas this week:

    Wednesday, April 27

    Dinner & Conversation with Carl Sewell at Garden Cafe
    Join Garden Cafe for dinner and a conversation with businessman extraordinaire Carl Sewell. Courses include arugula salad on shaved pickled beet, confit chicken thighs, roasted duck with grits, and lemon curd pie with blackberry. Dinner is $50, and doors open at 6:30 pm, with the conversation beginning promptly at 7 pm. Dinner is served at 7:45 pm. This event is BYOB, and there is no corkage fee. Call 214-887-8330 to make a reservation.

    Thursday, April 28

    Come-As-You-Are Wine Dinner at The Grape
    This month's dinner is focused on sampling rosé wines and features a three-course, paired bistro menu by chef de cuisine Sarah Snow. The guest host is Nathan Gilmore of Republic, who takes guests through each sampled wine. Reservations are recommended and are available in seatings from 5:30-9 pm. Call 214-828-1981. The cost of dinner is $52.

    Saturday, April 30

    Monterey Fresh Pop-Up at Dallas Farmers Market
    Chef John Cox and chef Cal Stamenov of Monterey County, California, join chef Kent Rathbun and his spectacular 15-foot Brinkmann smoker/grill for this interactive event. Expect live cooking demos, delicious bites, and special pours hosted by Lawrence Lohr of J. Lohr Vineyards and Wines. This free event starts at 10 am and is taking place between Sheds Two and Three.

    Cupcakes for a Cause at University Park United Methodist Church
    Enjoy delicious cupcakes from bakeries all over Dallas-Fort Worth, and participate in fun activities like cupcake-eating contests, bounce houses, face painting, and more. All proceeds support LEAP Global Missions, a Dallas-based nonprofit organization dedicated to enhancing and enriching the lives of people around the world by providing free specialized surgical and medical care. The fun starts at 11 am.

    Taco Libre 2016 at Main Street Garden
    Taquerias are coming from as far as El Paso and Austin for this event, with taco options ranging from authentic street style to contemporary. Tickets for the second annual taco and music festival start at $16, and the general admission gate opens at 3 pm.

    Big D BBQ Battle at Valley View Center
    Eat all the fall-off-the-bone meat you can handle at this beloved North Dallas Chamber of Commerce barbecue festival. Tickets, which start at $30 for general admission, include barbecue, beer, refreshments, kids zone, live entertainment, and parking. The festival kicks off at 5 pm, and proceeds benefit Cafe Momentum.

    Good Local Market's Carrot Contest at Lakeside Baptist Church
    This contest is free to enter, and prizes are awarded for best savory, best sweet, and most creative recipes. Tasting tickets are $3 a person, giving guests a chance to test carrot soups, casseroles, breads, desserts, sides, salads, and more. Register here. The contest is happening between 11 am-12:30 pm.

    Sunday, May 1

    De La Terre Dinner at CBD Provisions
    This first-time event features 12 notable Dallas female chefs for a food event with a philanthropic twist. The evening begins at 6 pm with a welcome reception with passed appetizers and drinks on The Terrace at The Joule. A seated, eight-course dinner follows at 6:45 pm, featuring fresh, seasonal produce from local farmers and purveyors. A portion of the night’s proceeds benefit Genesis Women’s Shelter, a Dallas shelter that provides safety, counseling, and expert services to battered women and children. This dinner is $130 plus $50 for beverage pairings, and reservations can be made by calling 214-261-4500.

    Mexico Today with Pati Jinich at Central Market on Lovers Lane
    Explore the evolution of Mexican cuisine with Pati Jinich, host of the popular PBS TV series, Pati’s Mexican Table. In this interactive experience, Jinich shows you how to make traditional dishes passed down through generations, as well as recipes that have evolved over time. Tickets are $65, and the event begins at 6:30 pm.

    Enjoy Cupcakes for a Cause, benefiting LEAP Global Missions at University Park United Methodist Church, on April 30.

    Cupcakes for a Cause
    Photo courtesy of LEAP Global Missions
    Enjoy Cupcakes for a Cause, benefiting LEAP Global Missions at University Park United Methodist Church, on April 30.
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    Design District News

    Baja California style restaurant to open in Dallas Design District

    Teresa Gubbins
    Nov 10, 2025 | 11:21 am
    Puerto Cocina
    Courtesy rendering
    Puerto Cocina

    A new restaurant celebrating California's Baja coast is coming to Dallas' Design District: Called Puerto Cocina & Bar, it'll be a seafood-forward restaurant opening at the new 155 River Edge development in early December, with a coffee program, breakfast, lunch, grab-and-go items, and dinner.

    According to a release, the restaurant is from culinary entrepreneurs and restaurateurs Mauricio Gallegos and Gerardo Barrera, following the success of their other concepts, Xaman Café and Ayahuasca Cantina.

    “When we partnered up years ago, we wanted to create culturally aware new brands that highlight the richness and diversity of our Mexican culture,” Barrera says in a statement. “Puerto Cocina & Bar is yet another extension of our Mexican heritage, offering guests a menu of dishes with highly curated flavors, works of art and design that enhance awareness, and music to complete the full, sensory experience.”

    Gallegos calls it "the next chapter of the work we started at Xaman Café and Ayahuasca Cantina."

    “The spaces we create illustrate our passion for our cultural heritage and community," Gallegos says. "They help us pass down our experiences and highlight our roots through storytelling, all while capturing the places of our travels through design and world-class hospitality.”

    Puerto Cocina & Bar will celebrates the relaxed sophistication of the Baja California coast, with a focus on craft, culture, and community.

    The culinary program and operations are being developed in partnership with Oh Hi! Hospitality, a new hospitality and consulting group launched earlier this year by award-winning culinary veterans Chef Anastacia Quiñones-Pittman, Victor E. Rojas, and Carlos Marquez. The menu will feature seafood including a raw bar, crudos & tiraditos, house-made tortillas, and an emphasis on various shellfish and roe/caviar.

    The wine list will spotlight the depth and diversity of Mexican winemaking, with 100 percent of the offerings coming from producers in Mexico including winemakers from Valle de Guadalupe and Baja California Sur, Queretaro, and Coahuila.

    The cocktail program will blend regional Mexican flavors and contemporary techniques — a continuation of the innovative program employed at Ayahuasca Cantina.

    The interior design led by Dallas-based Coevál Studio will feature an elegant-yet-relaxed space echoing the contemporary coastal direction of the concept as envisioned by Barrera and Gallegos, with handmade ceramics, natural textiles, and a warm color palette of ocean greens, sand, and coral.

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