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    Where To Dine on Mother's Day

    The best Dallas-Fort Worth restaurants for Mother's Day brunch 2015

    Teresa Gubbins
    Apr 27, 2015 | 6:00 am
    Mimosas
    Mimosas are a must for Mother's Day.
    Courtesy photo

    Of all the brunches out there, Mother's Day is the biggest of them all. Restaurants testify to this truth; no other holiday meal draws a bigger crowd.

    Brunch is a celebratory event on its own. Combine that with your official honoring of the person who got you here, and that translates into a communal, mimosa-toasting meal like no other.

    You know what that means: Better get your reservation in soon. Scan our list, study the options and make the call.

    Asador
    Brunch with salmon, peach-mascarpone French toast, pappardelle and pomodoro with squash, zucchini, goat cheese, parsley and pistachio pesto, fruit, assorted breads, raw bar, char bar, omelets, waffles, carving bar, bloody Mary bar and complimentary champagne and mimosas. 10:30 am-3 pm. $55 adults, $20 children 12 and under.

    Bird Cafe
    Specials include cornbread-crusted trout with poached egg and bloody Mary hollandaise sauce, roast beet and blackberry marinated quail with mascarpone polenta and creamed spinach, and lemon pudding cake and elderflower panna cotta. Mother's Bouquet cocktail has rose hip and honeysuckle infused Reyka vodka, clementine juice, honey simple syrup, prosecco and Bittermen's orange cream citrate. 817-332-2473.

    Bistro 31
    Specials include vegetable frittata, crab cake and poached eggs with fingerling potatoes, salmon and sweet potato risotto, halibut with fava beans, lamb and more. 9 am-10 pm. 214-420-3900.

    Bisous Bisous Patisserie
    Gifts include a macaron tower with seasonal flavors honey lavender and rose petal. $99 for 45 macarons, tower and case. Decorated shortbread MOM cookie gift sets are $15. 214-613-3570.

    Canary By Gorji
    Three course meal with Caesar or spinach salad, pork chop with gnocchi Gorgonzola and grilled vegetables, Arctic char & poached shrimp with grilled vegetables, berry sorbet or chocolate liqueur cake. 5-9 pm. $45. 972-503-7080.

    Cast Iron at Omni Fort Worth Hotel
    Breakfast buffet, sausage cheese display, seafood and ceviche corner, prime rib, redfish, pork loin, tomato mozzarella casserole. Complimentary mimosas, $5 bloody Marys. 10:30 am-2:30 pm. $57 adult, $29 children 5-12, free under 5. 817-350-4106.

    Cool River Cafe
    Three-course dinner with soup or salad, choice of tenderloin, chicken or salmon, and for dessert, choice of red velet cake or creme brulee cheesecake. 11 am-5 pm. $33. 972-871-8881.

    Dallas Fish Market
    Three-course à la carte menu includes clam chowder, beet salad, crab melt, trout amandine, black linguine and clams, pork chop, and desserts such as orange Creamsicle and yogurt panna cotta parfait. 11 am-3 pm. 214-744-3474.

    Dee Lincoln Steak Bar
    Special menu includes Frosted Flake French Toast, tenderloin eggs Benedict, bananas Foster pancakes, chicken and waffles, shrimp & cheddar grits, crab cake eggs Benedict, steak & frites, Wagyu burger, "Benedict" burger and more. 10 am-3 pm. 972-519-1642.

    Del Frisco's Double Eagle Steak House
    Brunch buffet includes eight stations with breakfast breads, cold shellfish, carving station with roast beef and pork loin, omelet station, chocolate-chip waffles, ginger-glazed salmon, salads and soups, and a dessert station with bananas Foster and a kids' sundae station. Dallas 10 am-2 pm; Fort Worth 11 am-2:30 pm. $49 adult, $12 for 12 and under. 972-490-9000 or 817-877-3999.

    Del Frisco's Grille
    A la carte brunch includes red velvet Belgian waffle, banana and mascarpone-stuffed French toast, crab cake Benedict, croque Madame, chicken-fried steak and eggs, chicken and waffles, oatmeal, pork burrito, and carbonara flatbread. 11 am-3 pm. 972-807-6152.

    Dish Cedar Springs
    Four-course meal includes shrimp & grits, short ribs, salmon, bacon Benedict, cauliflower steak, and for dessert choice of caramel pecan cheesecake, semi-frozen lemon bar or strawberry shortcake. 10 am-3 pm. $45. 214-522-3474.

    Dish Preston Hollow
    Four-course meal includes options such as salmon croquettes, spinach salad, asparagus soup, filet, salmon, chicken, and for dessert, chocolate-peanut butter trifle or white-chocolate panna cotta. 10 am-4 pm. $45 adult, $15 for 12 and under. 214-363-3474.

    El Fenix
    Mother's Day weekend, everyone receives a complimentary flower-shaped sopapilla, served at the conclusion of the meal at all area restaurants.

    Eureka
    "Mother Knows Best" cocktail features sparkling wine, Ballast Point Fugu Vodka, pomegranate simple syrup, lemon juice, and elderflower liqueur, $12.

    Fearing's
    Brunch includes halibut on cauliflower purée, scallops over Texas field pea/sweet corn "risotto," lobster omelet and filet mignon with West Texas mop sauce, lamb chops on "spiked" mint English pea purée, French toast, chicken-fried quail on baby spinach salad, dessert trio with lemon buttermilk pie, chocolate cupcake with salted caramel sauce, and mango-ginger sorbet float with vanilla pineapple fizz. 11 am-3 pm. $100 adult, $30 for 12 and under. 214-922-4848.

    Five Sixty
    Menu includes Peking duckling, pot stickers, sushi and nigiri, fried rice, lo mein, Shanghai noodles, pork stir fry, short ribs, eggs, and assorted mini desserts. 11 am-7 pm. $55 adult, $30 child. 214-741-5560.

    Flying Saucer Addison
    A few special rose beers will be released, including an exclusive rose beer fusion and a unique, one-off brew using rose petals. 5 pm. 972-991-7093.

    Gin Mill
    Brunch features steak and eggs, eggs Norwegian, shrimp & grits, brioche French toast, plus $5 bloody Marys and mimosas. 11 am-3 pm. 214-824-3343.

    Grace
    Brunch with green eggs and ham, crab eggs Benedict, pain perdu and pork carnitas with cheddar grits. 11 am-2 pm. 817-877-3388.

    Grain at the Park Cities Hilton
    Buffet Champagne brunch includes pulled pork eggs Benedict, cheddar grits, biscuit and sausage gravy, omelets, prime rib, turkey, fluke, shrimp, crab claws and more. 11 am-3 pm. $59 adults, $30 children 6 to 11, free 6 and under. 214-368-0400.

    Hotel St. Germain
    New Orleans-style brunch with seatings at 11 am, 11:30 am, noon, 1 pm, 1:30 pm and 2 pm. $60 per person. 214-871-2516.

    Hibashi
    ​Special menu items include Mom's flower tower with salmon, tuna, flounder, cucumber and rice for $29; Mother's sunshine roll with soft-shell crab wrapped in soy paper with crab, avocado, cucumber, masago and radish sprouts for $19; and a filet with lobster tail dinner with soup, salad and vegetables for $42. 11 am-10 pm. 972-620-3474.

    Kitchen LTO
    ​Brunch buffet with maple bourbon waffles, deviled eggs, smoked ham, roast beef, omelets, mac & cheese, shrimp cocktail, smoked salmon, dessert station and more. 10:30 am-4 pm. $45 adults, $18 children under 12. 214-377-0757.

    Landmark Restaurant
    Brunch features more than 50 items, including fruit salad with coconut yogurt dressing, omelets, pork loin, chicken à la king, sushi, carving station and cold seafood display. Dessert table has zuccotto, chocolate cake, peach and blueberry bread pudding, assorted mini-desserts, and more. 11 am-3 pm. $60 for adult, $24 ages 5-12, free for 5 and under. 214-224-3152.

    Lark on the Park
    Brunch specials include tuna poke with mango, avocado, watercress, cucumber and sweet onion, and shirred eggs baked with tomatoes, jalapeños, cilantro and lime creme. For dinner, options include rack of lamb with English peas, celery root purée, pea tendrils and salsa verde. 10 am-3 pm. 214-855-5275.

    Lavendou
    Three-course brunch includes vichyssoise; tarte Provençale with eggplant, zucchini, cherry tomatoes and goat cheese; frisée salad; poached eggs on an English muffin with smoked salmon, spinach and Hollandaise sauce; sole with crab and champagne cream sauce; beef tenderloin or stroganoff; and tiramisu cake, chocolate mousse cake, white chocolate cheesecake or raspberries with chantilly cream. 11 am-3 pm. $40 per person. 972-248-1911.

    Max's Wine Dive Dallas
    Extended brunch includes spinach frittata, heirloom tomato salad, seasonal quiche and free dessert for moms during dinner. 10 am-4 pm. 214-559-3483.

    Max's Wine Dive Fort Worth
    Brunch features omelet with tomato, goat cheese and kale; lobster Louie salad; strawberry shortcake; and seasonal specialty mimosas for $4.75. 10 am-3 pm. 817-870-1100.

    Oso Food & Wine
    Three-course menu with choices such as bacon-wrapped dates, butter lettuce salad, blueberry pancakes, chicken with grits, tenderloin with rosemary fries, crab cake Benedict, date cake and chocolate caramel tart. 11 am-3 pm. $35 per person. 972-789-1630.

    Penne Pomodoro Lakewood
    Specials include gazpacho, salad with shrimp, fettucine with lobster, shrimp, mussels and bay scallops, beef tenderloin medallions topped with eggs, and more. 10 am to 10 pm. 214-826-6075.

    Penne Pomodoro Preston
    Specials include avocado bisque, arugula salad, tenderloin, rib eye with mushroom sauce, eggs, breakfast potatoes and more. 11 am-10 pm. 214-368-3100.

    Penne Pomodoro Snider
    Specials include lobster bisque, blackened shrimp with arugula, avocado, peppers, red onions, feta cheese and apple, crab and lobster cake with poached eggs, spinach and hollandaise and more. 10 am-10 pm. 214-373-9911.

    Pyramid Restaurant & Bar
    Brunch features omelets and crêpes made-to-order, banana and Nutella-stuffed French toast, soups, salads, oysters, sea bass, carved meats, and an array of sweet desserts. Complimentary mimosa or glass of sparkling wine. Seatings at 11 am, 11:30 am, 1:30 pm and 2 pm. $75 adult, $59 senior, $35 children 6-12, free for children 5 and under. 214-720-5249.

    R Bar & Grill
    Four-course menu comes with appetizer, soup or salad, entrée, and Amaretto crepe for dessert. Options include scallops tamales, garden mix greens, lentil soup, short rib and lobster tail, or tenderloin and shrimp. 11 am-11 pm. $48. 817-640-4711.

    Sangria
    Specials include leek and asparagus soup, avocado with lobster, shrimp omelet with asparagus, tomatoes, onions and manchego cheese, chocolate bombe and more. 11 am-9 pm. 214-520-4863

    Second Floor
    Brunch with omelets, eggs Benedict, corned beef hash and chocolate bar. 11 am-4 pm. $58 adult, $26 children 6-12, free for 5 and under. 972-450-2978.

    Silver Fox Steakhouse
    Three-course meal includes soup or salad, choice of tenderloin, salmon or chicken, and for dessert, choice of pecan cake, Mandarin orange cake or chocolate lovers dessert. 11 am-5 pm. $47 adult, $17 children under 12.

    Table 13
    Three-course dinner features options such as crab cakes with poached egg, lemon caper chicken, pork chop, steak Diane, salmon Meuniere, potato crusted sea bass, filet Oscar, shrimp scampi and chicken fried ribeye. Desserts include bread pudding, Kahlua cake or sStrawberries Romanoff. 11 am-10 pm. $40. 972-789-9558.

    Taverna
    Specials include tomato bisque, zucchini blossom frittata, prime rib, eggs with potatoes and green beans almondine, gianduia chocolate mousse with strawberry compote, and more. 10 am-10 pm. 214-520-9933.

    Texas Spice
    Brunch with sausage, breads, griddle station, carving station with 44 Farms strip loin, pot roast, Gulf fish filets, chocolate cake, cheesecake and Texas Spice cookies. 10 am–2 pm, seating every 15 minutes. $55 adult, $19 kids. 214-979-4529.

    III Forks
    Four-course dinner includes asparagus soup, III Forks salad, choice of tenderloin, flounder or chicken & crab cake. Dessert choices include Mandarin orange cake, strawberry Shortcake, chocolate Marquis torte or praline parfait. 11 am-5 pm. $47 adults, $17 children under 12. 972-267-1776.

    Toulouse
    Specials include Belgian waffles with peaches and berry compote, chocolate crepes with Nutella filling, quiche with mushroom, bacon, onion and gruyere, lamb lollipops with ratatouille, and more. 9 am-10 pm. 214-520-8999

    Y.O. Ranch
    Three-course Hill Country brunch includes smoked salmon omelet, chicken and waffles, chicken-fried lobster and eggs Benedict, green-pea bisque, lemon blueberry cheesecake, and more. $37 per person or $50 with unlimited mimosas or bloody Marys. 214-744-3287.

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    Ice Cream News

    Kwality Ice Cream shop to bring creamy exotic desserts to Frisco

    Raven Jordan
    Jun 13, 2025 | 5:14 pm
    Kwality Ice Cream
    Kwality
    Kwality Ice Cream

    An ice cream chain with an Indian flair is dipping into Dallas-Fort Worth: Called Kwality Ice Cream, it's a concept founded in New Jersey that specializes in traditional Indian ice cream and cold drinks, and it's opening a location in Frisco, at 13089 Main St. #500, in a new shopping center.

    According to franchisee Raju Vikey, the shop will open sometime in 2025. It joins two DFW locations already open: Irving at 8600 N. Macarthur Blvd., and Euless, at 1060 N. Main St. at Harwood Crossing shopping center, which opened in April.

    Kwality Ice Cream was founded by food scientist Dr. Kanti Parekh and his son Anand, in New Jersey in 2003. It has expanded with 38 locations in 14 states including Pennsylvania, Florida, and Texas, where there are three locations in Houston and one in Austin.

    “The idea was to create a South Asian-specific ice cream, which is more known for fruits and nuts,” Anand says. “As a Ph.D. in food and nutrition, my father’s background and expertise were in flavor. He used that to create very unique flavors and top notes to give a really good mouth feel and experience.”

    They have close to 50 ice cream flavors with classics like cookies & cream, chocolate supreme, and butter pecan; but South Asian and Indian flavors dominate the menu with exotic options like green guava, lychee, and Nuttie Tuttie Fruitee, a berry-flavored ice cream with nuts and candied fruit.

    There is also kulfi, a frozen dessert that's like ice cream but with less added air so it has a stiffer, creamier texture. It's served in slices and comes in popular Indian flavors like pistachio, mango, and rose.

    Other novel frozen treats include cassata, an ice cream cake with three flavors of ice cream layered over sponge cake.

    As with many Asian desserts, they're often less sweet than American-style confections. Wild inventions include the mawa rabdi cup, with ice cream, rice noodles, basil seeds, and rose syrup, topped with nuts and candied fruit; and Thandai ice cream, a staple at Indian festivals, consisting of almonds, fennel seeds, poppy seeds, watermelon seeds, rose petals, pepper, cardamom, saffron, milk, and sugar.

    Rabdi is like a pudding, believed to have originated during the 1600s. Kwality makes it following the traditional method of slow-cooking milk until it thickens and reduces, enhancing its sweetness and creaminess, then adding ingredients like cardamom, saffron, and pistachios.

    Pints of ice cream and frozen desserts range from $8-$11, and cassata ice cream cake slices are $7.

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