Black Ice Cream

Deep Ellum dessert shop rolls out trendy black ice cream

Chill out with a cup of black ice cream.

Chills 360

Dallas is on its way to a black ice cream summer, and it starts with Chills 360, the rolled ice cream shop in Deep Ellum, which will offer the edgy dessert treat beginning in May.

First introduced by Morgenstern's Finest Ice Cream in New York, black ice cream was the summer 2016 rage in the Big Apple. The flavor is coconut, although truthfully, black ice cream is less about flavor than it is the shock appeal of having something really black.

Different vendors use different coloring agents, from a gallery that could include charcoal, squid ink, or charred coconut shell.

Sweet Daze, the dessert shop in Richardson, intends to offer it once it opens, which looks to be sometime in May. Chills 360 will do its rolled version, with an introductory party happening on May 6.

Chills owners Mohammad and Javeria Babar first spotted the concept in New York and were enchanted by its appearance. While they appreciate the novelty, it will also fill what was looming as a customer request.

"People were asking for the coconut flavor," Mohammad says. "Some of our customers are Indian, and they love that flavor. We did have coconut flakes as toppings, but we did not have a coconut-flavored ice cream. Black ice cream is usually coconut, so it seemed like a fun way to add the flavor to our menu."

They spent a few months working on a recipe until they refined one they liked.

"It's a dairy ice cream, and it has some coconut shreds, so you really get the coconut flavor," Mohammad says. "Ours is pretty black, although it's tough to get it totally black when you use milk and heavy cream. We tried it with almond milk, but that didn't achieve quite the creaminess. It's about a coconut flavor and creaminess."

They'll do it on a limited-edition basis for a month. "We'll make about 100 cups a day to see if the demand is there," he says.

desserts ice-cream

Deep Ellum News

Ex-Deep Ellum speakeasy paves way for spiffy new Dallas restaurant-bar

Scarlet Lounge & Kitchen

In sad news, a Dallas speakeasy has closed. In happy news, there's a swanky new restaurant and bar in its place: Called Scarlet Lounge & Kitchen, it recently opened at 2618 Elm St., in the Deep Ellum space that was home for more than a decade to Truth & Alibi, which closed in August after 11 years.

Scarlet Lounge & Kitchen is from Victor García, who is very familiar with the location: He built a career at Truth & Alibi, starting as a dishwasher 10 years ago, and climbing the ranks to become bartender at the pioneering bar that helped usher in Dallas' great speakeasy era of 2021-2022.

Garcia had already been looking for a location to open his own restaurant and lounge, when he learned that Truth & Alibi owners Chris and Mark Beardon were going to close their Deep Ellum concept.

“I took care of the place as if it were mine," Garcia says. "It is home to me, so this was the perfect opportunity for me to bring my dream to life. Every time I come here, it reminds me of the first day I stepped into this place. It changed my life."

A native of Michoacán, Mexico, who moved to Dallas when he nine years old, Garcia also previously worked at the now-closed Avenu Lounge.

At Scarlet Lounge & Kitchen, he's kept some of the key elements of the former space, such as the layout and chandeliers. But he's also added brighter elements that help transition the space from sophisticated and welcoming restaurant into a lounge and nightclub after 10 pm, with thematic events, DJs on weekends, burlesque on Wednesdays, and Sunday socials.

For food, he partnered with chef Mike Church to build a menu that provides a highly creative fusion of Spanish and American cuisine with Latin elements. There are "diablo" deviled eggs, Spanish risotto, ceviche, and an elote "dip" with all the good parts of the Mexican corn dish fashioned into a dip.

Entrees include flank steak with chimichurri sauce and Latin-braised chicken with olives, peppers, onions, and tomatoes with penne pasta. There are tapas-style dishes such as papas fritas, and intriguing vegetarian items such as a portobello steak, or beet tostadas layered with goat cheese, apple, and pistachio. Dessert includes a clever tres leches carrot cake.

Prices are reasonable, ranging from $8-$16 for appetizers and $18-$24 for entrees.

Scarlet Garden cocktail Spanish Garden cocktail served in a "bird cage".Scarlet Lounge

The creativity also shows in the cocktails, where bartender Hector Santana (Tipsy Alchemist, Snowbird) serves innovative drinks with theatrical Instagram-friendly presentations. These include a tequila Reposado and pineapple Piña para la Niña cocktail and a drink called Spanish Garden, containing rum, passion fruit, and strawberry, served with frozen fruits in a lighted bird cage, with nitrogen that creates a wall of smoke.

They've also kept some Truth & Alibi favorites such as the 12am Alibi, Fushia Fusion, Lies and Secrets and Black Bourbon Smash.

They've kept the late-night hours on weekends, open Friday-Sunday from 5 pm to 2 am, and Tuesday-Thursday 5 pm-10 pm. They host a generous happy hour from 5-7 pm with 20% off food and drink specials, and unlike most places in the area, they offer complimentary valet during restaurant hours.

Beyond the creative food, drink, and atmosphere, Garcia is laser-focused on customer service — on good hospitality.

"People walk by and come check us out," Garcia says. "Once there are here, we do our best as an entire team to offer the best service. We are very happy that customers that try us all leave with a positive experience. That is our main focus."

deep-ellum trends openings