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    Coronavirus News

    TGI Friday's closes downtown Dallas West End location after decades

    Teresa Gubbins
    Apr 27, 2020 | 2:11 pm
    T.G.I. Friday's, ribs
    Farewell, sweet ribs.
    Courtesy photo

    The coronavirus grim reaper has helped to slay a longtime restaurant staple in Dallas' West End: T.G.I. Friday's, which had been open at 1713 Market St. since 1992, has closed for good.

    On April 26, staffers were emptying the restaurant, moving furniture into vans. The restaurant is marked as "permanently closed" online, and its location page on the chain's website has been removed.

    A statement from TGIF said that "this has been a challenging time for our country and the restaurant industry. We have worked to create opportunities for all of our restaurants with curbside pick-up, take-out and delivery. Unfortunately, due to the financial burden of COVID-19, we had to close our N. Market Street location in Dallas. We have immediately placed 10 employees to other nearby restaurant locations and have given everyone the option to relocate to other locations once they re-open."

    A spokesperson also shared a statement from CEO Ray Blanchette that called out landlords and insurance companies.

    "While the entire country is reeling from closures and lost income, landlords are saying 'pay up or get out,'" Blanchette's statement says. "That means jobs go with them, permanently. Restaurant owners include independent Franchisees of national chains who are small business owners. Those independent Franchise owners find themselves facing the same hardships as local store owners while the perception may be as part of a national chain, they are protected but they are not."

    "Even more alarming, the insurance industry has turned a blind eye to its business community," he says. "Restaurants were closed as a public safety measure; not by owners or managers, and now insurers are denying their claims for business interruption, saying pandemics do not count since there hasn't been 'physical damage or destruction' to the building like natural disasters. However, the corona virus, which contaminates surfaces, qualifies as a 'physical loss' of the property and the associated government shutdown order constitutes 'loss of access to the building'’— both of which are covered under the insurance policy. 'Not covered' is the excuse businesses are getting time and time again. How many times have we heard that from giant insurance companies?"

    This TGIF will not be the first or last restaurant to be shuttered by COVID-19, and the casual dining chain has suffered losses in recent years, closing 34 locations in 2019.

    But it's still a shocker to see the demise of what had been a longtime fixture in Dallas' West End.

    Following the 2019 closure of Spaghetti Warehouse, which had been in the West End since 1972, it represents another big shift in the neighborhood's landscape, says Joe Groves, who opened Ellen's in the West End in 2012.

    "In recent years, it seems like Friday's had aged, but Friday's and Spaghetti Warehouse were both originals," Groves says.

    T.G.I. Friday's had recently changed ownership and was about to become a public company with a merger between TGIF Holdings and Allegro Merger Corp. when the virus hit. That transaction was canceled at the end of March due to "extraordinary market conditions and the failure to meet necessary closing conditions."

    The chain has recently closed other franchisee-owned locations around the country from Owensboro, Kentucky, to Champaign, Illinois.

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    news/restaurants-bars

    James Beard Awards

    Dallas chefs come up short as Houston wins big at James Beard Awards

    Eric Sandler
    Jun 16, 2026 | 9:22 am
    Lucia
    Courtesy photo
    undefined

    Two Dallas-area chefs were finalists for 2026 James Beard Awards, but neither took home the coveted medal from the star-studded awards ceremony, held June 15 at the Lyric Opera of Chicago.

    They were:

    • Maggie Huff, Lucia (Dallas), nominated for Outstanding Pastry Chef or Baker
    • Scott Girling, Osteria il Muro (Denton), nominated for Best Chef: Texas
    Eight semifinalist nominations from DFW had been announced in January, but just two had advanced to the finals.

    While she didn't win the Beard Award, Huff's Lucia won Dessert Program of the Year in the 2026 CultureMap Dallas Tastemaker Awards.The nomination read, "With Maggie Huff, 2026 James Beard finalist for Outstanding Pastry Chef or Baker, at the helm, it’s no surprise Lucia’s dessert program is a standout. The intimate, award-winning Italian eatery in Bishop Arts serves a rotating menu with sweet bites such as semolina cake with roasted grapes, rosemary, honey, and pistachio ice cream. Diners can opt for a tropical escape with coconut sorbet with nectarines and lime and mint pesto. For an earthy experience, there’s the hazelnut frangipane and goat cheese tart with figs and balsamic vinegar ice cream."

    Girling, meanwhile, was nominated for Dallas Tastemaker Awards' Rising Star Chef of the Year. His nomination read, "This chef is making waves far beyond the walls of his cozy Italian eatery in Denton. Girling was recently named a 2026 James Beard finalist for Best Chef: Texas. The Culinary School of Fort Worth graduate, who later moved to Italy to immerse himself in the cuisine, has been serving homestyle Italian dishes at the reservation-only restaurant since 2021. He crafts traditional plates such as ricotta gnocchi, fried squash blossoms, and oysters finished tomato mignonette and Thai basil."

    Considered the Oscars of the food world, the awards recognize excellence by chefs and other culinary professionals in a wide range of categories from Outstanding Chef to Best New Restaurant. In 2025, the James Beard Foundation added three new categories to recognize the beverage side of hospitality: Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service.

    Winners must also have “demonstrated commitment to racial and gender equity, community, sustainability, and a culture where all can thrive,” according to the organization’s website.

    Osteria il Muro, Denton Agnolotti at Osteria il Muro in Denton, where chef Scott Girling has been named a James Beard Award finalist. Facebook/Osteria il Muro

    Houston wins big
    Texas was well represented by Houston, which had a historic night at the Awards. Two of Houston’s six finalists took home prizes for both national awards and Best Chef: Texas:

    • Emerging Chef: Adrian Torres, Maximo
    • Best Chef Texas: Evelyn Garcia and Henry Lu, Jūn

    Houston’s other finalists were: June Rodil (March) for Outstanding Professional in Beverage Service; Ope Amosu (ChòpnBlọk) for Best Chef: Texas; Agnes and Sherman for Best New Restaurant, and Hugo Ortega and Tracy Vaught (H-Town Restaurant Group) for Outstanding Restaurateur.

    Other Texas nominees included: Tavel Bristol-Joseph (Nicosi, San Antonio) for Outstanding Pastry Chef or Baker and Mixtli in San Antonio for Outstanding Restaurant.

    The other nominees for Best Chef: Texas were: Gabe Padilla and Melissa Padilla, (Cafe Piro in Socorro), and Finn Walter (The Nicolett in Lubbock).

    James Beard Awards Lindsey Brown Chris Shepherd Southern Smoke Foundation Lindsey Brown, center, and Chris Shepherd, right, at the Impact Awards. Photo by Max Flatow

    In addition, the Houston-based Southern Smoke Foundation, a nonprofit that provides emergency assistance and mental health services to hospitality workers, received an Impact Award at a separate ceremony on Sunday, June 14.

    Houston's two wins establish the city as a culinary destination. They follow Thomas Bille of Belly of the Beast in Spring winning Best Chef: Texas in 2025 and Benchawan Jabthong Painter (Street to Kitchen) winning the same category in 2023, meaning the city’s chefs have now won three of the last four awards in that category. Torres is only the second Houstonian to win a national award, following Southern-inspired cocktail bar Julep’s win for Outstanding Bar Program in 2022.

    “I am proud to be the son of immigrants. I am proud to be an immigrant. And I am proud to be a DACA recipient,” Torres, 27, said to applause from the crowd of culinary professionals as he accepted his Beard Award.

    “Tonight, the headline is that a brown kid from the Northside, raised by parents who sacrificed everything for the chance at a better life, is standing on this stage accepting one of the highest honors in this industry,” he added.

    James Beard Awards Evelyn Garcia Henry Lu Jun Evelyn Garcia and Henry Lu won Best Chef: Texas.Photo by Casey Giltner

    After establishing themselves by serving casual fare at pop-ups and farmers markets, Garcia and Lu opened Jūn in 2023. Billed as a New Asian American restaurant, it features a wide-ranging menu that includes charred cabbage with tofu Caesar dressing, carrots with everything salsa matcha, and the signature fried chicken that’s seasoned with shrimp paste, ginger, and Thai chili. In 2025, they opened Third Place, a daytime concept in the Jūn space that showcases pop-ups from both established and up-and-coming chefs.

    Like Torres, Lu also celebrated his immigrant parents. “I want to thank our immigrant parents who lived the American dream and put us where we are today. They invested so much in us. Everything we are today is because of them,” he said.

    ---

    Stephanie Allmon Merry contributed to this story.

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