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    Pizza News

    6 golden new pizza restaurants are opening around Dallas-Fort Worth

    Teresa Gubbins
    Apr 27, 2021 | 6:08 pm
    Pizza Verde
    Amazing pizza from Pizza Verde.
    Photo courtesy of Pizza Verde

    Pizza has been one of the rare success stories during the pandemic, and nothing breeds success like success, which is a roundabout way of saying that Dallas-Fort Worth has more pizzerias in the works. This batch includes newly opened pizzerias as well as some coming soon — everywhere from an indie spot in Oak Cliff to a vegan pizzeria opening in Fort Worth.

    Here's a new round of restaurants slinging pizza pies.

    Zio Al's Pizza & Pasta
    Zio Al's is a small but growing chain with three locations, including the original in Carrollton, plus Addison and Plano. Now there is one set to open in Dallas.

    It's in a pretty prominent location on the main drag in the Cedar Springs district at 3851 Cedar Springs Rd. This is the former location of Cafe Brazil, which closed in February 2021 after four years in that space. (It relocated after getting bumped of its original longtime space by the Warwick Melrose Hotel.)

    A Zio Al's spokesperson says that renovation work is almost done and they're waiting for approval from the city of Dallas to open, so maybe sometime this summer for an opening.

    NeoNY Pizza Works
    Indie pizzeria is a new concept opening in Oak Cliff at 829 W. Davis St. from Alex Ham, a commercial photographer who previously owned a pizza place in Korea.

    Ham says it'll be "nothing fancy but good-quality pizza" — an artisanal rendition of NY-style pizza but with a lighter dough that takes 4 to 5 minutes, which means you'll get it a little faster than you would a traditional NY-style pie.

    No pizza by the slice, however. "The best pizza is fresh," he says. He hopes to open by mid-June, depending on how long it takes the city to emerge from its permitting backlog.

    Pizza Verde Vegan
    A exciting new vegan pizzeria is coming to Fort Worth. Called Pizza Verde, it's a a mom-and-pop enterprise from husband-and-wife Landon and Jennifer Cabarubio, who previously ran a vinyl record store but wanted to expand Fort Worth's vegan restaurant scene.

    They started out as a pop-up, and now will move to a full-menu brick-and-mortar at 5716 Locke Ave., where they say they will proudly embrace a 100 percent plant-based menu.

    They hope to be open in July.

    Romeo's Pizza
    Ohio-based pizza chain will make its North Texas debut with a location in Frisco in a new-build shopping center west of the Dallas North Tollway off Lebanon Road at 4747 4th Army Dr.

    Romeo's was founded in Medina, Ohio with a strong sense of community, which is good that they have the whole community aspect, since Ohio is not really known for its pizza.

    The chain has 44 locations, mostly in Ohio, but Texas is definitely on its radar. The first location in the state will open in the Austin and Rio Grande Valley market, where it's being brought by none other than Eddie Lucio, who is a member of the Texas House of Representatives.

    Jonny's Pizza New York Style
    Pizzeria favors New York style pies with signature selections as well as build-your-own. The menu also includes sub sandwiches, calzones, strombolis, and cheesecakes.

    Owner is Fatjon "Jonny" Lami, who founded the original location in Little Elm (the street address shows up as Aubrey) in 2019 and now will open a spinoff about a mile west of Old Town Keller at 5301 Golden Triangle Blvd., Fort Worth.

    Uzy's New York Pizza
    Family-run New York-style pizzeria was founded in 2018 by namsake Uzy Ehsan, an ex-New Yorker who opened his first location in North Richland Hills, at 8700 N. Tarrant Pkwy.

    Now he's expanded with a second location at 6851 Matlock Rd. Arlington, near Mansfield, which just opened.

    "I lived in Queens and made pizza in New York," the highly personable Uzy says. "Honestly, my goal after moving here was not to make pizza. But there's a lot of 'New York-style' pizza here that's being made by people who've never been to New York. I had to do it. I do it the right way, I make my own dough."

    listspizza
    news/restaurants-bars

    This week in gluttony

    Festivals dominate 6 best food and drink events in Dallas this week

    Celestina Blok
    Apr 13, 2026 | 12:00 pm
    Eataly Pizza Fest
    Eataly Dallas
    Pizzas galore at Eataly's second annual Pizza Fest.

    Festival season is here, and there are three on the list just this week. Venture out for all-you-can-eat pizza from more than 30 pizzerias, a pie fest with bakers from across the state, and a wonderland of global-inspired goodies in a fair-like setting featuring more than 200 vendors. Start the week with seafood during a grand opening for a good cause. (For a long list of must-attend spring festivals, check out this story.)

    Tuesday, April 14

    Flying Fish Grand Opening Benefiting Heritage Farmstead Museum
    The casual seafood joint will open a new location in Plano at 4032 Preston Rd. with a special deal for a good cause. The $30 ticket covers dinner, with choices ranging from grilled redfish, catfish, or flounder with red beans and rice and grilled vegetables; to fried seafood baskets, tacos, “poor” boy sandwiches with fries and hushpuppies, seafood salad, and burgers. Beverages are included, and 100 percent of the proceeds will benefit Plano’s Heritage Farmstead Museum. Available from 5-7 pm. Tickets should be purchased in advance.

    Thursday, April 16

    Dallas Art Fair Dinner Service at Mirador
    For two nights only coinciding with the Dallas Art Fair, Mirador will open for a limited-time dinner experience, on Thursday, April 16 and Friday, April 17. The chic café located atop Forty Five Ten (which just opened a spinoff in Fort Worth) will offer dinner specials including chef’s featured caviar pasta ($42), roasted salmon with trout roe and Swiss chard ($48), and 72-hour Wagyu with miso black garlic bordelaise ($45). Seating times are available from 6-9:30 pm.

    Friday, April 17

    FoodieLand Dallas
    Touted as the nation's largest food festival with more than 200 vendors, FoodieLand will make a stop in Dallas at Fair Park Friday through Sunday. Vendors specialize in global flavors, with lots of fair food, too. Guests can also expect artisan shops, games, and live music. Entry is $12.99 (children five and under get in free) and the event hours are 3-10 pm on Friday and 1-10 pm on Saturday and Sunday.

    Saturday, April 18

    Texas Pie Fest
    The eighth annual celebration of pie – which takes place at Tate Farms in Rockwall – will feature pie bakers from all over the state along with food trucks, artisan vendors, a pie-baking contest, pie-eating contest, pie fight, and more. Tickets are $15 and children 7 and under get in free. The event will run from 10 am-3 pm.

    Tacos & Takedowns Festival at Legacy Hall
    Pair tacos and tequila with high-flying Lucha Libre wrestling at Plano’s Legacy Hall. Guests can peruse more than a dozen taco vendors (with tacos starting at $3) and partake in complimentary tequila tastings beginning at noon. Match times are 3 pm, 5 pm, and 6:30 pm, with live music sets in between. Open seating tickets around the ring are $15, plus tax and a service fee, and VIP balcony seating starts at $40.

    Sunday, April 19

    Pizza Fest 2026 at Eataly Dallas
    Dallas’ largest all-you-can-eat pizza festival happens at Eataly at NorthPark Center. There’ll be more than 30 Dallas-area pizzerias in attendance slinging their best pies for sampling, including Zoli’s, Farina in Grani, Fortunate Son, and more. The event will also feature live pizza-making demos by viral digital creator Dave Hale of Dave’s Pizza Oven. The $75 ticket includes pizzas galore plus Italian wines, local beers, live music, chef demos, hands-on pizza-making, and more. Or go VIP for $125 and get access to cocktail bars, a lounge, and desserts by Eataly. General admission entry is either 11:30 am-2:30 pm or 4-7 pm. VIP tickets allow for entry 30 minutes early. A portion of proceeds will be donated to Bonton Farms.

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