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This week in gluttony

Festivals dominate 6 best food and drink events in Dallas this week

Celestina Blok
Apr 13, 2026 | 12:00 pm
Eataly Pizza Fest

Pizzas galore at Eataly's second annual Pizza Fest.

Photo courtesy of Eataly Dallas

Festival season is here, and there are three on the list just this week. Venture out for all-you-can-eat pizza from more than 30 pizzerias, a pie fest with bakers from across the state, and a wonderland of global-inspired goodies in a fair-like setting featuring more than 200 vendors. Start the week with seafood during a grand opening for a good cause. (For a long list of must-attend spring festivals, check out this story.)

Tuesday, April 14

Flying Fish Grand Opening Benefiting Heritage Farmstead Museum
The casual seafood joint will open a new location in Plano at 4032 Preston Rd. with a special deal for a good cause. The $30 ticket covers dinner, with choices ranging from grilled redfish, catfish, or flounder with red beans and rice and grilled vegetables; to fried seafood baskets, tacos, “poor” boy sandwiches with fries and hushpuppies, seafood salad, and burgers. Beverages are included, and 100 percent of the proceeds will benefit Plano’s Heritage Farmstead Museum. Available from 5-7 pm. Tickets should be purchased in advance.

Thursday, April 16

Dallas Art Fair Dinner Service at Mirador
For two nights only coinciding with the Dallas Art Fair, Mirador will open for a limited-time dinner experience, on Thursday, April 16 and Friday, April 17. The chic café located atop Forty Five Ten (which just opened a spinoff in Fort Worth) will offer dinner specials including chef’s featured caviar pasta ($42), roasted salmon with trout roe and Swiss chard ($48), and 72-hour Wagyu with miso black garlic bordelaise ($45). Seating times are available from 6-9:30 pm.

Friday, April 17

FoodieLand Dallas
Touted as the nation's largest food festival with more than 200 vendors, FoodieLand will make a stop in Dallas at Fair Park Friday through Sunday. Vendors specialize in global flavors, with lots of fair food, too. Guests can also expect artisan shops, games, and live music. Entry is $12.99 (children five and under get in free) and the event hours are 3-10 pm on Friday and 1-10 pm on Saturday and Sunday.

Saturday, April 18

Texas Pie Fest
The eighth annual celebration of pie – which takes place at Tate Farms in Rockwall – will feature pie bakers from all over the state along with food trucks, artisan vendors, a pie-baking contest, pie-eating contest, pie fight, and more. Tickets are $15 and children 7 and under get in free. The event will run from 10 am-3 pm.

Tacos & Takedowns Festival at Legacy Hall
Pair tacos and tequila with high-flying Lucha Libre wrestling at Plano’s Legacy Hall. Guests can peruse more than a dozen taco vendors (with tacos starting at $3) and partake in complimentary tequila tastings beginning at noon. Match times are 3 pm, 5 pm, and 6:30 pm, with live music sets in between. Open seating tickets around the ring are $15, plus tax and a service fee, and VIP balcony seating starts at $40.

Sunday, April 19

Pizza Fest 2026 at Eataly Dallas
Dallas’ largest all-you-can-eat pizza festival happens at Eataly at NorthPark Center. There’ll be more than 30 Dallas-area pizzerias in attendance slinging their best pies for sampling, including Zoli’s, Farina in Grani, Fortunate Son, and more. The event will also feature live pizza-making demos by viral digital creator Dave Hale of Dave’s Pizza Oven. The $75 ticket includes pizzas galore plus Italian wines, local beers, live music, chef demos, hands-on pizza-making, and more. Or go VIP for $125 and get access to cocktail bars, a lounge, and desserts by Eataly. General admission entry is either 11:30 am-2:30 pm or 4-7 pm. VIP tickets allow for entry 30 minutes early. A portion of proceeds will be donated to Bonton Farms.

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COMING ATTRACTIONS

Acclaimed Texas chef cooks up restaurant in swanky Hill Country hotel

Eric Sandler
Oct 23, 2026 | 9:37 am
Bar Bludorn The Woodlands food spread
Photo by Caroline Fontenot
Bludorn Hospitality is expanding to San Antonio and Fredericksburg.

Whether it's part of the trip or the reason for it, a new culinary experience will soon be awaiting Texans traveling to the Hill Country. Distinguished Texan chef Aaron Bludorn's Bludorn Hospitality Group will open a restaurant and lead the culinary program at The Kimpton Fredericksburg, a luxury hotel that’s expected to open in late 2027.

The still-unnamed restaurant will be a fresh concept from the company that’s behind five Houston restaurants — its flagship fine dining concept Bludorn, seafood restaurant Navy Blue, French-inspired Perseid at the Hotel Saint Augustine, and two locations of Bar Bludorn, including its recently opened location in The Woodlands. Later this year, Bludorn, his wife Victoria Pappas Bludorn, and their business partner Cherif Mbodji, will open a new restaurant in San Antonio's Pearl.

“We really loved the idea of being out in Fredericksburg. With us opening in San Antonio, we’ll already have a team out there,” Bludorn tells CultureMap. “We’re a growing Texas hospitality group. We see it as a great opportunity to grow our brand with Texans in really cool spaces.”

Bludorn adds that the restaurant will be a new concept from the company. Details, including its name and menu, will be released closer to the opening.

“We were drawn to Aaron’s ability to create a dining experience that feels both approachable and elevated, where exceptional food and thoughtful service come together in a way that makes every guest feel welcome,” said Blake Berg, senior vice president of development & construction for hotel owner DC Partners. “We recognize that experiential dining is an important part of what makes a destination successful, particularly in a market as distinctive as Fredericksburg.”

First announced in 2025, the Kimpton Fredericksburg is a 210-room luxury hotel. In addition to the Bludorn restaurant, it will offer a 10,000-square-foot outdoor pool and deck, a state-of-the-art fitness center, and more than 18,000 square feet of meeting and event space.

The hotel will anchor The Meuse, a 22-acre mixed-use development with more than 70,000 square feet of retail space. Previously announced tenants include Houston-based Padre’s Wine Company, Texas bootmaker Lucchese, westernwear label Double D Ranch, gourmet food company Fischer & Wieser, and Jackson Ballard Gallery.

Bar Bludorn The Woodlands food spread

Photo by Caroline Fontenot

Bludorn Hospitality is expanding to San Antonio and Fredericksburg.

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