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    Holiday News

    Get your Mother's Day brunch to-go from these Dallas restaurants

    Teresa Gubbins
    Apr 29, 2020 | 9:56 am
    Asian Mint Mother's Day brunch
    Take your Mother's Day feast to go.
    Asian Mint

    As with nearly every facet of life, the coronavirus seems likely to have an odd effect on Mother's Day, which in 2020 falls on May 10.

    Any other year, Mother's Day represents an opportunity to go out for a festive brunch, lunch, or dinner. But with COVID-19 keeping most restaurants still closed (or open at 25 percent capacity), that tradition is on hold.

    That doesn't mean you can't be festive. Restaurants around Dallas are offering to-go kits where you can take your festive brunch to-go. And that includes the brunch essential, mimosa kits.

    Here are all the Dallas restaurants doing Mother's Day for you to take home:

    Al Biernat's
    Mother’s Day family-style menu include Al’s salad, prime rib, grilled salmon, herb roasted chicken, and chateaubriand, plus sides such as chopped salad, creamed corn, and lobster risotto. Also kids' meals and desserts including coconut pie, pecan pie, and cheesecake, plus bottles of Champagne, Rosé, Momma's Ranch Water, and Tito's. Order online by May 8 at 4 pm. Pick up May 10 at scheduled time between 12:30-7 pm. Oak Lawn 214-209-2201, North Dallas 972-239-3400. Both restaurants will also be open for dinner with two seatings at 4-5:30 pm and 7-7:30 pm.

    Asian Mint
    Mother's Day Kit for 4 comes with edamame, Asian noodle salad, shrimp & chicken basil with jasmine rice, chocolate flourless cake, and ginger-pineapple mimosa kit with a 750-mL bottle of Novecento sparkling wine, pineapple juice, and candied ginger garnish. $75. 48-hour pre-order required. Order at mintchefathome.square.site.

    Biscuit Bar
    The Mother's Day Biscuit Bundle includes 8 biscuits, 16-ounce jar of sausage gravy, 9-ounce jar of preserves, plus a flower bouquet. $55. Order by May 9 at preferred location to schedule pickup time on May 9 from 5-8 pm or May 10 from 7:30-8:30 am. Plano 469-238-2227, SMU 469-498-5974, Deep Ellum 469-638-9390, Arlington 817-873-6330.

    Blue Mesa
    Brunch to go includes Relleno Scrambler, Three Potato Hash with Red Chile Ham, Cinnamon French Toast Casserole, Salads, Build-Your-Own Tacos, Cheese Enchiladas, Ginger Rice, Black Bean Adobe Pies, and Cajeta Swirl Brownies. Mimosa Kit is $20. Curbside pick-up on May 9, 11 am-8 pm and May 10, 9 am-5 pm at 14866 Montfort Dr., Dallas. $75, feeds 4. Must pre-order at 972-934-0165.

    Bonefish Grill
    Special Mahi & Shrimp Family Bundle includes choice of house or Caesar salad, with family-style sides including garlic mashed potatoes, seasonal veggies, bread with pesto, and dessert duo of cheesecake and cookies. $50, feeds up to 5. Other Family Bundles available daily include Grilled Salmon Bundle, Lily’s Chicken, and taco bundles.

    Buca di Beppo
    Mother’s Day Package No. 1 includes choices from mixed green or Caesar, lasagna, baked rigatoni, spicy chicken rigatoni, and chocolate chip cannoli, $12. Package No. 2 includes choices from mixed green or Caesar, spaghetti marinara, fettuccine Alfredo, penne alla vodka, baked ziti, plus choice of entrée from chicken parmigiana, chicken limone, eggplant parmigiana, chocolate chip cannoli, Order at www.bucadibeppo.com/mothers-day/.

    Capital Grille
    Three-course family-style dinner to go features whole roasted beef tenderloin and choice of butter poached lobster tails or scampi-style shrimp, served with green beans, mashed potatoes, flourless chocolate espresso cake, and lemon tea cookies. Dinner starts at $195 and serves four to six. Plus, selection of uncooked steaks ready to be prepared at home, wine, and a Stoli Doli martini.

    Carrabba's Italian Grill
    Family Bundles include Lasagne, Chicken Parmesean, or an assortment of pasta bundles with bread and choice of salad. $40, feeds up to 5. All bundles are available carside carryout only and can be ordered on carrabbas.com.

    Cheddar's Scratch Kitchen
    Family-size bundles start at $33 with options including a Salmon & Chicken Tender Bundle, Chicken Alfredo Bundle, and Salmon Bundle served with a variety of sides. Cheesecake is $4.99 and beer, wine, or cocktails to go. Order ahead for curbside pickup from May 7-10.

    Chili's
    Special 3-for-$10 special includes appetizer and entree from choices that include chicken fajitas, 6-ounce sirloin, bacon ranch chicken quesadillas, chicken crispers, soups, salads or chips & salsa. plus a "Mom-Cation" gift collection with robe, slippers, eye mask, face mask, Chili red nail polish, and gift card.

    Crafty Irishman Pub
    Choice of smoked brisket or baked salmon with choice of 3 sides from mashed potatoes, fries, mac & cheese, apple cider slaw, mixed greens salad, and bread pudding with Jameson custard. $20. Pre-order by may 9 at 6 pm for scheduled pickup on May 10 from 11 am-4 pm. Call 214-892-0609.

    Greenille Avenue Pizza
    Pizza kit includes dough, sauce, cheese, toppings, and garlic knots. $25. Available May 10 at both locations via takeout or curbside pickup.

    Dickey's
    Family pack feeds 4 and includes 1 pound of pulled pork, 1 pound of brisket, baked beans, coleslaw, potato salad, and rolls. $35.

    Eddie V's
    Four-course family-style Mother’s Day dinner to go features choice of Herb-Roasted Tenderloin or Miso-Marinated Chilean Sea Bass, served with Truffle Macaroni and Cheese, Grilled Asparagus, Potato Gratin, Bananas Foster Butter Cake, Hand-Dipped Chocolate Strawberries, and a long stem rose. Each dinner serves 4-6 for $195 and will be chilled and ready for guests to reheat at home. Uncooked signature cuts of steak hand-carved are ready to prepare. Wine and champagne are also available.

    El Pollo Loco
    Special $20 Familia Dinner features 12 pieces of signature fire-grilled chicken, three large sides, tortillas, and salsa. Available May 8-10, via drive-thru, mobile pick-up, or take-out.

    The Empanada CookHouse
    Mother’s Day deal features three dessert empanadas for free with a purchase of a dozen brunch empanadas. The brunch empanadas come in flavors including spinach & egg whites, chorizo breakfast, egg potato & roasted peppers and bacon breakfast. $27. Order via third-party delivery or online.

    Fish & Fizz
    Mother's Day package includes 2 large fish & chips, 2 kids' meals, and one bottle of house fizz, for $59. Open Mother's Day 12-6 pm. Pre-order for time slot online or at 469-687-0022.

    Fogo de Chão
    Fogo Experience Packages are part of Fogo's new To-Go menu with meats, entrees, Brazilian side dishes, desserts, and bottles of wine. May 8–10. Order the Fogo Experience Package at www.Fogo.com.

    Hall Bar & Grill
    Feast includes Prime rib, Caesar or house salad, mashed potatoes, sauteed vegetables, bread pudding, and half-priced wine. $27.95, dine in or curbside pickup. 469-513-9088.

    Haywire
    Packages feed 4 and include surf & turf ($220) with tenderloin for two and cocktail shrimp; chipotle meatloaf ($140); smoked turkey breast ($135); and maple baked ham ($130). Plus the following sides: garlic mashed potatoes, jalapeno sausage gravy, asparagus, mac & cheese, cornbread muffins, salad, bread pudding, and bottle of bubbles. Add-ons include macarons ($30) and kid cookie decorating kit ($25). Order by May 6 for curbside pickup. 972-781-9473.

    Homewood Dallas
    Spread includes asparagus-mushroom strata, poundcake with Texas strawberry jam and whipped mascarpone, bread & butter carrots, Stecca flatbread, greens, seeds & herbs salad, everything spices lardo, cured lox & 18-month country ham and more. Preorder by emailing info@homewooddallas or 214-434-1244.

    Il Bracco
    Package for 4 features carrot soup, Kale Salad, roasted whole chicken, asparagus & peas, panna cotta with blackberry compote and biscotti crumble. $100. Add spicy gemelli pasta for $30, Mimosa Kit with Garofoli Brut and orange or grapefruit juice for $30, Nickel & Nickel Truchard Chardonnay for $35. Order by May 8 by emailing parkcities@ilbraccorestaurant.com. Curbside pickup or delivery in partnership with Alto. 214-361-0100.

    Jaxon Texas Kitchen & Beer Garden
    Mother’s Day package for 6 includes quiche Lorraine, fruit & cheese platter, banana bread, watermelon & shrimp salad, deviled eggs, $185. Mimosa Kit comes with choice of Prosecco or Sparkling Rosé, plus orange juice, strawberry-grapefruit juice, and pineapple upside down mix. is $40. Bloody Mary Kit has 375 ml-bottle of Tito’s Vodka, BBQ Bloody Mary Mix, pickled okra, olives, and chicharons, $45 for 7 cocktails. Order by May 8 at 5 pm for curbside pickup on May 9 12–5 pm. 214-838-1422.

    Kona Grill
    Surf & Turf & Wine Special features choice of crab crunch roll, crunchy spicy tuna roll, shrimp tempura roll, filet, or ribeye, with green beans and mashed or crispy potatoes, carrot cake, and a bottle of red or white wine. $79 for two; each additional person is $39. Pre-order by May 8 by phone or online for curbside, contactless pick-up or delivery at konagrill.com.

    LongHorn Steakhouse
    Choose from steak cuts like Flo’s Filet and the Outlaw Ribeye, using LongHorn’s Curbside To Go service. Bottles of wine are available for $15 each, as well mix-and-match six-packs of beer for $10. To order, visit LongHornSteakhouse.com.

    Maggiano's Little Italy
    Cold-prepped Mother’s Day Bundle available for carryout includes Mini Meatballs in Marinara Sauce, Caesar Salad, Fettucine Alfredo, Mom’s Lasagna with Marinara Sauce, Chicken Piccata, Garlic Broccoli, Ciabatta Rolls and a Mother’s Day Dessert Sampler with Mini Gigi’s Butter Cakes, Mini Cheesecakes, Chocolate Zuccoto Bites, fresh strawberries, strawberry sauce and fresh whipped cream. $95, feeds 4-6. Reserve at Maggianos.com to pick up May 8-10.

    Marie Gabrielle
    Outdoor garden is open for Brunch Picnic featuring chicken & waffles, brunch tacos with brisket, bacon, & egg, breakfast pastries, fruit salad, and mimosas, 11 am-3 pm. Or enjoy the Sip + Graze Picnic from 7-10 pm with charcuterie, hummus & pita, warm crab dip with crostini, chips & queso, cookies, and choice of 2 bottles of white, red, or sparkling wine, or 1 bottle of liquor with mixers. $300. Must reserve by May 8 at 4 pm.

    Meso Maya
    Family-style brunch with chilaquiles verdes, chorizo migas, black beans, potatoes, and mimosa kit. $50 for 4-5, $100 for 7-8. Mimosa Kit: Serves 7 to 8 people ($15). Available for pre-order and day-of orders while supplies last May 9-10.

    North Italia
    New lasagna family kit features Caesar salad, herb garlic bread, lasagna Bolognese, and tiramisu. Serves 4-6, $65. Also cocktails to go with five different kits, including Milano Mule, Ginger Margarita, Sicilian Margarita, Aperol Spritz, and Sangria.

    Olive Garden
    Family-Style Take & Bake Bundle includes pan of ready-to-bake Giant Cheese Stuffed Shells or Classic Lasagna, jumbo house salad with signature Italian dressing, one dozen ready-to-bake breadsticks, and choice of homemade Alfredo or Marinara dipping sauce. Serve up to five, starting at $40. Order early to secure your ideal Carside Pickup or delivery timeslot at www.OliveGarden.com.

    One 90 Smoked Meats
    Family package feeds 4-6 and includes smoked salmon salad, smoked chicken, potatoes, cauliflower, rolls, and chocolate cake. $140. Order by May 7, pick up May 10.

    Outback Steakhouse
    Filet & Lobster Tail or a Prime Rib and Crab Cake Dinner. Add a Lobster Tail to any entrée for $9.99 or a crab cake for $6. Available May 6-12. Order at www.outback.com for curbside takeaway.

    Playwright Pub
    Choice of smoked brisket or baked salmon with choice of 3 sides from mashed potatoes, fries, mac & cheese, apple cider slaw, mixed greens salad, and bread pudding with Jameson custard. $20. Pre-order by may 9 at 6 pm for scheduled pickup on May 10 from 11 am-4 pm. Call 214-892-0609.

    The Ranch at Las Colinas
    Packages feed 4 and include surf & turf ($220) with tenderloin for two and cocktail shrimp; chipotle meatloaf ($140); smoked turkey breast ($135); and maple baked ham ($130). Plus the following sides: garlic mashed potatoes, jalapeno sausage gravy, asparagus, mac & cheese, cornbread muffins, salad, bread pudding, and bottle of bubbles. Add-ons include macarons ($30) and kid cookie decorating kit ($25). Order by May 6 for curbside pickup. 972-506-7262.

    Romano's Macaroni Grill
    Family Meal includes choice of family-style entrée, two sides, and dessert. Warm according to the included instructions. $100, feeds 4-5. Order by May 9 at 8 pm at MacaroniGrill.com.

    The Rustic
    Ready to Cook meal feeds 2-3 and includes choice of game hens, pork loin with honey mustard glaze, or Prime rib with horseradish sauce, plus baby kale salad, sweet potato with salted maple butter, steamed green beans, and jalapeño spoon bread. $50-$65, or $80-$100 to feed 4-5. Additional options include grilled artichokes, chocolate-covered long-stem strawberries, or a “cupcakes & bubbly kit” for $25. Mimosa Kit is $12, Moscow Mule Kit is $27. Order by May 6, for pickup May 8-10. Call 214-730-0596 or order on Prekindle.com.

    Seasons 52
    Three-course to go as either family-style (serves four to six) or dinner for two. Choose either a Whole Side of Cedar-Plank Roasted Salmon, Glazed Spiral Ham, or Wood-Grilled Beef Tenderloin, with salad, roasted green beans, choice of additional side, and Mini Indulgences. Options start at $100 for family-style or $55 for two. Each dinner will be chilled and ready for guests to warm at home. Guests can pair with a bottle of wine or the restaurant’s signature Rosé Lemonade cocktail carrier, in select locations. Guests can visit Seasons52.com to view the menu and call the restaurant to pre-order.

    Sixty Vines
    Meal kits for 4 include Burrata Filet Kit ($110), or A Bar N Ranch Wagyu Strip Kit ($125) with choice of squash blossom or margherita pizza, plus roasted cauliflower, Sonoma potatoes, choice of house or beet salad, affogato with Stumptown Nitro Cold Brew and salted caramel ice cream, plus one kids meal with cheese pizza or pasta. Add-ons include a brunch kit for $40, or macarons for $30. Order by May 6, pickup on May 10. Plano 469-620-8463, Uptown 214-814-8463.

    Snuffer's
    Family Meal Pack includes choice of 4 burgers, 24 chicken strips, or a mix of both, accompanied by fries, cheesecake, and choice of domestic 6-pack or 2 margarita kits. $45. Available for pre-order and day-of orders while supplies last May 9-10. At two locations, Greenville Ave. and Richardson.

    Taco Cabana
    Celebrating Mother’s Day and Dia de las Madres, or Mexican Mother’s Day, with a brunch that includes mimosas, Nutella empanadas by the dozen, and breakfast taco boxes, in the recently re-opened dining rooms and patios, as well as via online ordering for pick-up and the convenient TC drive-thru.Special mimosas for $6 are only available on Sunday, May 10.

    Tacodeli
    Family Meal Pack for 4 includes choice of chicken, sirloin, or shrimp, black beans (whole or refried), rice, tortillas (choice of flour, corn, or whole wheat), tortilla chips, choice of Salsa. $40. For curbside pickup, order online.

    TJ’s Seafood Market
    Brunch for 4-6 people includes ham & cheese egg casserole, cocktail shrimp, cinnamon rolls with cream cheese icing, Caesar salad, bacon, and potatoes. $110. Add mimosa package for $25. Order by May 8 by calling the Preston-Royal location only. Available for curbside pickup.

    Village Burger Bar
    Family Meal Pack includes 4 cheddar burgers, cookies, chips, and large house salad. $50. Available for pre-order and day-of orders while supplies last May 9-10. Bloody Mary Kit ($6, serves one). West Village.

    Yard House
    Three-course Family Takeout Meal includes choices from prix fixe menu that includes one shared salad, entrées such as Whiskey Glazed Salmon and Grilled Rib Eye, choice of two sides, and shareable dessert. Option to add a Mimosa or Bellini Kit. To view the menu, visit www.YardHouse.com. Pre-order by May 9 at 3 pm for pick up on Mother’s Day.

    healthbrunchholidays
    news/restaurants-bars

    All the Restaurant News

    Holiday week is not slowing down this round of Dallas restaurant news

    Teresa Gubbins
    Dec 22, 2025 | 4:53 pm
    Shogun
    Shogun
    Shogun

    This may be a holiday week but the Dallas restaurant scene is not slacking, with a whole wave of restaurants that are newly open or are just about to. There are also new menus, special dishes, and a nice celebrity tout for a local celebrity beer.

    Here's what's happening in Dallas restaurant news:

    Sidelines Sports Tavern, a short-lived sports bar in Frisco just closed. It was the latest occupant of a space at 307 Main St. #105 at the corner of 423, which has had its share of turnover, starting out as Woody's Bar Kitchen, which closed in 2024. Sidelines opened in February 2025, and now it is gone.

    Ateliê, a new restaurant from chef Wyl Lima, opened in Bishop Arts on December 15 at at 365 W. Jefferson Blvd. — a permanent home following years of underground dinners. It opens with a 12-item menu including vegetable-forward dishes such as Roasted Carrots with tofu curry, Garden Salad with frisée, fried egg, & radish, Mushroom Croquettes, Turkey Hot Pocket with truffle mornay & smoked gouda, Wagyu Melt with pastrami & caramelized onions, Fried Rice with egg yolk, garlic crisp, & nori, Cacio e Pepe, Lamb Shank with pomegranate & couscous, skirt steak with piquillo salsa and yuca, and Half Roasted Chicken with sweet plantains and Mediterranean chutney.

    Noodle One is a new Asian restaurant in Frisco, 3311 Preston Rd. #1 in the former Nations diner space, serving dishes like beef noodle soup, stir-fried noodles, and wok-tossed fried rice. They specialize in handmade noodles — including a guy making them in plain view — along with lamb skewers, dumplings, and fried rice. owners are from Lanzhou, capital of the Gansu province in China. Nations closed that location in October but still has locations in Sunnyvale, Denton, Arlington, and Sachse.

    Flying Fish, the Dallas-based mostly-Cajun seafood chain, is opening a location in Plano, in the former Dickeys space at 4032 Preston Rd., across from the H-E-B just south of Spring Creek Parkway. According to a spokesperson, they're in the thick of a remodeling with a grand opening coming in early 2026.

    Caffe:in is a new restaurant and boba shop in Plano at 101 Spring Creek Pkwy. #735 on the northwest corner of US-75 in the same shopping center as 99 Ranch, taking over the space previously occupied by Tiger Sugar, another drink chain. The concept hails from California and specializes in authentic Taiwanese and Malaysian boba, desserts, and snacks such as Taiwanese popcorn chicken, a Malaysian street burger, and shaved ice topped with mango and cream — bringing back memories for California transplants.

    Hoja Bubble Tea and Asian Street Food, an Asian restaurant that opened at 812 W. Spring Creek Pkwy. #208 in Plano in 2023, is another purveyor of Taiwanese Popcorn Chicken. Surely there is a third, so we can make it an official trend. Often called Taiwan’s favorite street food, the chicken comes in bite-size pieces, featuring a crunchy coating made with potato flour and flavored with five-spice seasoning and basil leaves.

    Shogun Japanese Grill & Sushi Bar, a chain based in Houston, just opened its first DFW location in Plano, at 3916 Dallas Pkwy., in the space left vacant by Pappas Delta Blues Smokehouse, the upscale barbecue restaurant from Houston-based Pappas Restaurants which closed in 2024 after five years. Shogun, which is no relation to the Shogun in McKinney, or any other Shogun in the DFW area, serves sushi, sushi rolls — with a big selection of both cooked and raw — plus hibachi, hotpot, skewers, tempura, yakisoba noodles, plus favorites like teriyaki chicken and bento boxes. They're part of Shogun group from Houston which has 22 locations across Texas including Houston, Austin, and San Antonio — all cities which coincidentally have CultureMap bureaus as well.

    Elm & Good, the restaurant at the historic 1916 Kimpton Pittman Hotel in Deep Ellum, has a new menu from newish chef JV Hernandez, which features a "modern American tavern" identity, with shareable plates and comfort-driven mains. Highlights include koji-aged Manhattan steak, cider-braised pork shank, Texas wild boar bolognese, hamachi crudo, and a warm sticky toffee cake based on his grandmother’s recipe. A native of Puerto Rico native and Dallas-trained chef, Hernandez grew up working on his great-grandmother’s farm, trained at Le Cordon Bleu in Dallas, and cooked in fine-dining kitchens from Maine to Denver to Salt Lake City alongside Michelin and James Beard recognized teams. A signature dish is the Puffy Potatoes — crisp, hollow potatoes with gribiche, parmesan, and chives, designed for the center of the table.

    Soy Cowboy, the modern pan-Asian restaurant at Loews Arlington Hotel, has launched a new Dim Sum menu featuring sharable dishes like chicken dumplings, lobster wontons, Wagyu gyoza, crab tacos, Korean BBQ ribs, a variety of sushi rolls, plus sake flights and brunch cocktails available during daytime service.

    Mirador in downtown Dallas is debuting new menus for weekday lunch and Saturday brunch which they say have a healthier slant for after the holidays. Highlights include chef’s selection of pickles, Caesar salad, farro bowl, lobster Cobb — although that dish has egg yolks and bacon, so can you really call that healthy? — wild mushrooms, chicken paillard with carrots & pickled golden raisins, ube bowl with fruit, and scrambled eggs with rosemary ham, also not particularly healthy, but whatever.

    Grimaldi's, the pizza chain, has a new menu of winter specials, available through March 2 featuring the Duo Pizza with tomato and pesto sauce, topped with pepperoni and spicy cup ‘n’ char sausage; Cherry Pecan Salad with spinach and goat cheese; Reese’s Peanut Butter Cup Cheesecake; and Black Cherry Cheesecake.There are also drinks including a mocktail with cranberry juice, and a black cherry spritz with Aperol and Prosecco.

    Mister O1 Pizza, the artisan pizza chain, has teamed up with Terry Blacks BBQ on the limited-edition Terry Black’s Brisket Pizza featuring Mister O1’s signature thin crust topped with brisket, tomato sauce, mozzarella, red onions, jalapeño, dill pickles, barbecue sauce, and cilantro — available at all Texas Mister O1 locations through February 28.

    The Great Greek Mediterranean Grill has a new limited-edition dish: Loaded Feta Fries, topped with choice of chicken or gyro meat, crumbled feta, and garlic sauce. Available through December 31. The chain has four locations in the DFW area — Lewisville, Fort Worth, The Colony, and McKinney — and is opening two more locations in early 2026 in Burleson and Coppell.

    Sunny Street Café launched a new winter menu featuring shareable dishes and seasonal sweets: There are breakfast nachos (housemade tortilla chips with queso, egg, chorizo, & avocado); Queso Breakfast Burrito with cheesy eggs, bacon, potato, avocado, & queso; Turkey Melt with Monterey Jack, cheddar, tomato, & chipotle mayo on sourdough; Maple Pecan Muffin; Butter Pecan Pancakes with caramel sauce; and Salted Caramel Cold Brew with vanilla cold foam. DFW locations include Carrollton, Keller, Little Elm, Haltom City, North Richland Hills, and Weatherford.

    Salad and Go has introduced its first sweet treat: a Chewy Marshmallow Bar. They've also added Cold Foam, which can be added to any drink. Plus two limited-edition beverages: Toasted Marshmallow Lemonade and Toasted Marshmallow Cold Brew. Last but not least, they've added pulled chicken which can be added to any salad or wrap.

    DQ restaurants in Texas have new breaded chicken tenders, which can be ordered solo or in a new Chicken Tender Country Basket, with fries, Texas toast, and choice of creamy gravy or DQ Texas sauce.

    Cheba Hut has a new limited-time cocktail called Sleigh’d and Confused featuring Deep Eddy Lemon Vodka, lemon juice, and Coconut Berry Red Bull, available through December 31 for $10, but $3 off all day on Fridays.

    The Salty doughnut shop has holiday doughnuts: From December 22—24, they have a Gingerbread Cheesecake Donut, a 24-hour gingerbread-man-shaped brioche filled with gingerbread cheesecake; and the “Not Little Debbie” Christmas Tree Donut, a 24-hour tree-shaped brioche filled with marshmallow fluff, dipped in white chocolate glaze. Both are $4.95. From December 31-January 1, they have an Espresso Martini Donut for $4.50 with a 24-hour mini brioche dipped in espresso glaze, filled with whipped coffee cream, and topped with dark chocolate drizzle and espresso beans.

    Luckys, the diner on Oak Lawn Avenue, will feature a special spiked eggnog the week after Christmas, from December 26-January 1 made with milk, cream, sugar, eggs, Makers Mark, and rum for $9.75.

    Frenchie, the bistro at Preston Center, has a new executive chef, Reilly Brown, who was previously executive sous chef at Georgie. His new menu items include Hiramasa crudo, bluefin tuna with tomato-soy glaze, and Castelfranco salad with duck confit, candied walnuts, pickled pear, and shallot vinaigrette.

    Eight Beer, the craft beer label founded by Troy Aikman, got a serious shout-out on Landman, the Taylor Sheridan TV show that's been filming around the DFW area. Aikman shared the clip which shows series star Billy Bob Thornton ordering the beer "just out of respect" to Aikman for founding it.

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