Mom Day

Master list of Dallas restaurants serving 2019 Mother's Day brunch

Master list of Dallas restaurants serving 2019 Mother's Day brunch

Hyatt Regency Hill Country Resort Mother's Day Brunch
Mom's the word. Photo courtesy of Hyatt Regency Hill Country Resort and Spa

Dallas loves brunch, and especially on Mother's Day: It's one of the biggest brunch days of the year. You can either ignore all that or go with the flow, make that reservation, sip your mimosa, line up at the omelet station, and wish your mom the best on her annual celebration day, which falls on May 12.

We have your list.

Here's are the Dallas restaurants serving Mother's Day brunch:

Three-course menu includes choice of arancini with taleggio, burrata, beet salad, Little Gem salad, blue crab benedict with broccoli rabe, asparagus & ricotta pizza with prosciutto and egg, mushroom Bolognese, polenta with kale and egg, linguini, shrimp scampi, tiramisu, gelato, or sorbet. 11 am-3 pm. $39. 214-261-4600.

Brunch buffet includes omelet station, bacon & eggs, tomato-corn salad, strip loin chimichurri, turkey roulade, sushi bar, cured meats, cheese, seafood soup, BBQ chicken, salmon, spring pea alfredo pasta, cilantro rice, onion salad, and assorted desserts including cheesecake, cookies, doughnut dip station, and chocolate cake. 11 am-3 pm. $60, or $20 for 12 and under. 214-267-4815.

Blue Mesa Grill
Signature brunch includes made-to-order huevos rancheros/omelet bar, smoked chicken enchiladas, Adobe Pie, street taco bar with red chile salmon, Latin chicken, brisket, and homemade tortillas, Belgian waffles and fried chicken, sausage and skillet potatoes, salad station with SW Caesar, apple-kale salad, and mango-jicama with spring greens and tequila-orange vinaigrette, and dessert station with double chocolate fudge brownies, build-your-own ice cream sundaes, churros, and homemade cookies, plus champagne, mimosas made with fresh OJ, coffee and soft drinks.  For more brunch info see Extended hours run all weekend, from 8am-8 pm on Sunday May 12, and 10 am-3 pm on Saturday May 11. $24.

Three-course brunch includes English pea soup gazpacho with yuzu cream, asparagus with prosciutto and egg, deviled eggs topped with Ossetra caviar, prawns with warm potato salad, duck confit en brioche, and a dessert tower featuring miniature sweet treats including parfaits, pastries, tarts and more. Menu available for one day only. 11 am-2:30 pm. $95, or $35 for 12 and under. 972-698-4250.

CBD Provisions
A la carte brunch includes Gulf shrimp and crab cocktail, house-made pastries, pimento cheese toast, granola parfait, and oysters of the day.  Main course options include a CBD omelet, buttermilk hotcakes, braised pork chilaquiles, biscuits and gravy, double cheeseburger and 44 Farms steak & eggs special feature. 10 am-2 pm. 214-261-4500.

City Works
Brunch special features include egg white frittata ($12) and smoked salmon flatbread ($13). Saturday and Sunday, 11 am-3 pm. Frisco 469-850-1850, Fort Worth 682-207-1500.

All-day weekend brunch includes breakfast and lunch favorites along with pastries, espresso, and mimosas by the glass or carafe. 7 am-7 pm. 214-827-2927.

Cool River Cafe
Three-course menu includes choice of Caesar, Cool River salad, lobster bisque, sliced beef tenderloin, mushroom chicken, hickory grilled salmon, lobster benedict, steak & eggs, carrot cake, or black forest cheesecake. 11 am-10 pm. $37. 972-871-8881.

The Crescent Club
Brunch with stations includes charcuterie, Belgian waffles, omelets, quiche, jalapeño cheddar biscuits, seafood display, and lobster bisque. Vast buffet of salads includes Caesar, garden, tabbouleh, saffron couscous, and Asian beef. Hot buffet includes turkey breast, blackened ocean trout, prime rib, wild rice pilaf, crushed red potatoes, sweet chili roasted butternut squash, and garlic green beans. Desserts include flourless chocolate cake, cheesecake, mini creme brûlée, strawberry shortcake parfaits, tiramisu, and pecan pie. $98, or $125 with bottomless mimosas and bloody marys. $55 for $12 and under. 214-953-4343.

Three-course brunch menu includes choices of appetizer, entree, and dessert. 10 am-3 pm. $38. Dallas 214-526-9463, Plano 972-312-9463, Allen 972-908-2532, Fort Worth 817-737-9463.

Dallas Chop House
Special menu includes tortilla soup, blue crab avocado toast, brisket enchiladas, steak & eggs, bucatini carbonara, lobster roll, Nutella stuffed French toast, chocolate tart, yogurt panna cotta, and more. 11 am-3 pm. Prices a la carte. 214-736-7300.

Del Frisco's Double Eagle
Open early at 11 am with filet mignon benedict, butter-poached lobster benedict, and prime rib. Fort Worth 817-877-3999, Dallas 972-490-9000, Plano 972-312-9115.

Del Frisco's Grille
Special brunch menu features filet benedict and cinnamon rolls. Special dinner menu available all day includes steaks, cheesesteak eggrolls, baked goat cheese, Nutella bread pudding, peanut butter chocolate pie, and 15+ gluten-free dishes. Southlake 817- 410-3777, Plano 469-661-8012, Fort Worth 817-887-9900, Dallas 972-807-6152.

Eatzi's Market & Bakery
Mother’s Day offerings include strawberry mousse cake, a vanilla chiffon cake brushed with Grand Marnier and layered with strawberry mousse, vanilla mousseline, with whipped cream, strawberries, and raspberries; and Tower of Power cake. May 10-12.

El Fenix
Eight-ounce margaritas for $1, along with El Fenix’s traditional lunch menu. 11 am-9 pm. 214-747-1121.

Three-course menu includes braised duck ravioli with oyster mushrooms and spring ramp pesto, cornmeal-crusted trout benedict with smoked caviar and hollandaise, lamb chops, cognac pepper glazed filet mignon and lobster omelet, chocolate caramel cake "flower pot," honey yogurt panna cotta, lemon meringue pie, and more. 10:30 am-8 pm. $125, $85 for vegetarian, $35 for 12 and under. 214-922-4848.

Five Sixty by Wolfgang Puck
Tthree-course menu includes choices from shrimp & lobster spring rolls, sashimi tower with Japanese hamachi and blue fin tuna, avocado toast, warm spinach salad, "steak & eggs," Maryland-style crab cake benedict with red Thai curry béarnaise, maitake mushroom quiche with black truffle, and Korean fried chicken & waffles with doenjang waffles, rhubarb-ginger cheesecake, or five-spice chocolate mousse pops. 11 am-2:30 pm. $51-$58. 214-741-5560.

French Room
Holiday afternoon tea with champagne or sparkling cider, followed by three courses of finger sandwiches, scones, and tea cakes paired with a selection of Zakti teas. Saturday-Sunday 11:30 am–1:30 pm. $59. 214-651-3615.

Three-course meal includes choice from berries & baby greens or Caesar salad, beef tenderloin with gnocchi gorgonzola, sea bass with shrimp and cauliflower puree studded with English peas, pork chop & seared shrimp with gnocchi gorgonzola, lamb T-bone & Texas quail with tzatziki & tabbouleh, spinach cheese lasagna, Kefir butterfly & medjool date, or flourless chocolate cake. 5-9 pm. $75. 972-503-7080.

The Grill on the Alley
Brunch menu includes oysters, calamari, filet medallions with butter-poached lobster, Atlantic salmon with citrus glaze, rainbow trout with chimichurri sauce, lobster mac & cheese, lobster benedict, mini Key lime pie, or carrot cake. 11 am-3 pm. Prices a la carte. 214-459-1601.

Jalisco Norte
Brunch includes choice of carnitas de lechon, a 72-hour suckling pig confit; beef barbacoa pulled meat, a braised barbacoa style beef short rib; or roasted chicken. All items are to be shared and come with nopales salad, onion, and tortillas. Sides are a la carte and include rice, refried beans, ranchero beans, chicken, beef, shrimp, chorizo, and bacon. 11 am-3 pm. $30-$40. 214-443-5183.

The Keeper
Full menu available with specials that include Chambord Royal with Chambord black raspberry liquor, sparkling wine, and raspberry; and an 8-once NY strip with asparagus, mushroom and shallot, potatoes, and crab hollandaise for $38. 11 am-7 pm. 469-210-5337.

Buffet with chilaquiles, Angel food cake French toast, cinnamon rolls, hash brown potato casserole, biscuits with jalapeno sausage gravy, chicken fried steak, snapper, chicken with Andouille jambalaya & cilantro rice, mac and cheese, smoked salmon, shrimp cocktail, potato salad, fruit salad, chicken pasta salad, smoked prime rib, taco station, Danishes, croissants, muffins, breads from Esmeralda's Bakery, cookies, mini pies, mini cakes, and lemon bars. 10 am–3 pm. $47, or $19 for 13 and under. 972-781-9473.

Brunch with Monte Cristo sandwich, breakfast tacos, chicken & waffles, biscuits & gravy & eggs, and steak & eggs, plus complimentary champagne or mimosa. Full menu is also available. 10 am-9 pm.

Il Calabrese
Special limited menu features bruschetta, focaccia Calabrese, calamari, mussels, crab cakes, Caesar salad, tomato-mozzarella salad, steak salad, minestrone, pizzas, torta rustica, fettucine carbonara, linguine with shrimp, orecchiette with broccolini and Italian sausage, seafood ravioli, lasagna, chicken cannelloni, chicken rigatoni, chicken parmigiana, Sicilian salmon, and sea bass with spinach and crab. 11 am-4 pm. 817-251-8798.

Meso Maya
Regular brunch plus two Mother's Day exclusives: Oaxacan dark chocolate cake with passion fruit crema; and strawberry-mango margarita with freshly-muddled strawberries & mango. $10-13. 10 am–9 pm. Preston Forest 469-726-4390, downtown 214-484-6555, Lakewood 469-998-1182.

Mille Lire
Brunch with special dishes such Italian benedict and prosecco for $3 that you can customize with fruit purées including passion fruit-rosemary, hibiscus-ginger, and cucumber-lychee.10:30 am-3 pm. 214-269-5200.

Mimi's Cafe
Brunch menu until 1 pm with eggs benedict, sunrise omelet, smoked ham & Swiss crêpes, brioche French toast, quiche Lorraine, mixed berry crêpes, steak & eggs, smoked salmon omelet, and bacon avocado omelet. A special all-day three-course menu includes choices from house salad, Caesar, soup, Mandarin chicken salad, cheese & bacon penne, Atlantic salmon, mushroom Brie burger, turkey, French dip, shrimp pasta, chicken & artichokes, triple berry crumble a la mode, caramel apple pie a la mode, or crème caramel. 11 am-9 pm. $20.

Special a la carte brunch menu includes mushroom crepes with truffles, salmon gravlax with everything bagel, and a seafood plateau for the table with chilled Carolina shrimp, lobster tail, Dungeness crab salad, oysters on the half shell, and bass ceviche. Pastry buffet features croissants, Danishes, cookies, muffins, fig & mascarpone tart, macarons, and banana parfait. Ostera caviar or summer truffle supplements are available. 11 am-2 pm. 214-945-8200.

Morton's The Steakhouse
A steak & lobster special is $59. A violet cocktail featuring Belvedere Vodka, Monin violet & pomegranate syrups; and a raspberry cordial with egg white froth; $17. May 8-12. 214-741-2277.

Mudhen Meat and Greens
Brunch, dessert, and cocktail specials include mushroom & leek tarte with proscuitto and Vital farms egg over buttery pastry filled with braised cremini mushrooms and melted leeks; sticky buns, and chocolate mousse cup. Drinks include lavender lemonade with soda. 214-698-7000.

North Italia
Brunch at new location at The Union Dallas will feature braised short rib with creamy mascarpone polenta; striped bass with roasted cauliflower; tenderloin with roman gnocchi, roasted mushroom, grilled broccoli, and rubino; and chicken with roasted vegetables. 10 am-4 pm. Prices a la carte. 972-619-3770.

Oceanaire Seafood Room
Brunch features new sparkling cocktail with Aperol, Grand Marnier, Monin Peach Syrup Chandon Rosé, and a Sugarfina Bubbly Bear for $16.

Ocean Prime
Special brunch dishes include smoked salmon, blackened salmon salad, French toast, lobster toast, crab & eggs, and surf & turf with short rib, lobster claw, potato cakes, and poached egg. Regular dinner menu offered all day. 11 am-4 pm. 214-965-0440.

Open Palette - at Sheraton Dallas
Brunch buffet includes omelet station, bacon & eggs, fruit, croissants, muffins, biscuits, French toast, smoked salmon, shrimp & crab claw cocktail, lobster bisque, carving station with turkey, prime rib, & lamb, scallops with corn puree & Brussels sprouts, tomato-garbanzo bean salad, beet salad, salad bar, antipasti, seared salmon, roasted chicken with fingerling potaotes, cauliflower gratin, and mini desserts. $50, or $17 for 12 and under. 11am-3:30pm. 214-922-9000.

Paul Martin's
Brunch includes entree of choice from garden frittata, short rib hash tacos, brioche French toast, grill benedict, crab cake benedict, or Monte Cristo, with white cheddar biscuits, coffee, cocktail or juice. 11 am-3 pm. $27. Full dinner menu also available all day, plus prime rib three-course meal with prime rib, mashed potatoes, house salad, and ice cream with cookies, $34.

The Porch
Special brunch options and a special cocktail. 10:30 am-3 pm. 214-828-2916.

Princi Italia
Three-course brunch menu includes choices of appetizer, entree, and dessert. 10:30 am-3 pm. $38. Dallas 214-739-5959, Plano 972-378-9463.

Ranch at Las Colinas
Buffet with chilaquiles, Angel food cake French toast, cinnamon rolls, hash brown potato casserole, biscuits with jalapeno sausage gravy, chicken fried steak, snapper, chicken with Andouille jambalaya & cilantro rice, mac and cheese, smoked salmon, shrimp cocktail, potato salad, fruit salad, chicken pasta salad, smoked prime rib, taco station, Danishes, croissants, muffins, breads from Esmeralda's Bakery, cookies, mini pies, mini cakes, and lemon bars. 10 am–3 pm. $47, or $19 for 13 and under. 972-506-7262.

Roy's Plano
Three-course brunch features Kalua pork benedict, Hawaiian seafood omelet, and mosyaki butterfish. 9 am-3 pm. $39. Special dinner features dishes like blackened island ahi and prime rib. 3-9 pm. 972-473-6263.

A la carte menu with pasta, pizza, lacinato mushroom quiche, smoked trout salad with egg, make-your-own mimosas with prosecco and a trio of seasonal juices and frozen berry garnishes. 11 am-10 pm. 214-307-5690.

Scout at The Statler
Bruncn with egg/omelet station, waffles, carving station, taco bar, salad station with cheese, fruit, yogurt, and granola, bananas Foster station, and a build-your-own bloody Mary and mimosa bar for an additional $8. Saturday and Sunday 10am-3pm. $25, or $10 12 & under.

Sea Breeze
Three-course meal includes choice of tuna nachos, shrimp cocktail, crab cakes, clam chowder, seafood gumbo, house salad, halibut, crab-stuffed haddock, blackened red snapper with crawfish cream, flounder with lobster butter, cedar-planked steelhead trout, crab-stuffed shrimp, Key lime pie, chocolate cheesecake, or carrot cake. Entrees served with broccolini, spaghetti quash, and truffle-whipped potatoes. 11 am-9 pm. $80. 972-473-2722.

Seasons 52
three-course brunch menu features starter, entrée, and dessert from options that include Prime steak & eggs with marble potatoesand asparagus, prawns with cheddar polenta and eggs, French toast, sea scallops with asparagus and lemongrass wild rice pilaf, Cornish hen with garlic broccolini, black bean & bacon soup, split pea & kale soup, spinach strawberry salad, Romaine and kale Caesar, Greek yogurt with strawberries and granola, and strawberry rhubarb cheesecake. 10 am-2 pm. $30.

Second Floor Kitchen
Three-course menu includes choices from mixed greens, Romaine salad, chicken tortilla soup, cauliflower-parsnip bisque, avocado toast, deviled eggs, brioche French toast, short ribs, chicken with spiced cauliflower, lobster Florentine benedict, salmon with edamame and succotash, toasted farro & portabella mushroom, and dessert bar with cakes, pies, mini French pastries, and raspberry-white chocolate bread pudding. 11 am-3 pm. $38. 972-450-2978.

Silver Fox
Brunch special features include filet mignon benedict, crab cake benedict, or lobster tail benedict, and choice of mimosa, bloody Mary, or fresh-squeezed juice. 12-3 pm. $45. Fort Worth 817-332-9060, Frisco 214-618-5220, Richardson 972-423-8121.

Brunch buffet with carving station, mashed potato bar, omelet station, dessert bar, pastries. 10 am-3 pm. $39, or $12 for 12 and under. 214-983-1222.

Street's Fine Chicken
Collaboration with Oasis Plant Shop includes blooming plant, plus roasted chicken dinner for four served with two sides or mixed green salad. $80. Cedar Springs 469-917-7140, Forest Lane 972-803-5181.

Texas de Brazil
Open early at 11 am to serve full rodizo-style dinner menu all day, with complimentary non-alcoholic beverage and dessert.

Texas Spice at Omni Dallas
Buffet includes carving station with brisket, pork loin, Boursin potato, a hot buffet with chicken spaghetti, fried chicken, avocado-pimento toast, shrimp & corn cake, smoked chicken & corn chowder, Romaine-kale Caesar, walnut chicken salad, deviled eggs, omelet station, eggs to order, biscuits & gravy, and a dessert station with orange creamsicle bundt cake, banana pudding, cheesecake bites, spring berry cobbler, and Texas sheet cake.10:30 am-2 pm. $39, or $19 for 12 and under. 214-652-4810.

Special a la carte offerings include lobster avocado toast with bacon and sunny side eggs, crab cake benedict with Sonoma greens salad, crab and shrimp frittata, cinnamon French toast with Andouille and apples, steak and eggs, and Mediterranean seafood salad with crab, shrimp, and calamari. 11 am-8 pm. Uptown 214-220-2401, Southlake 817-912-0500.

Special brunch includes exclusive dishes such as pork katsu rice bowl, sticky toffee monkey bread, potato shisito hash, avocado toast, biscuits with miso honey butter and yuzu marmalade, Texas Wagyu burger on Parker House roll, and hot fried chicken benedict with a fried egg. 11 am-2 pm. Price a la carte. 214-855-1354.

Upside West Village
Canopy Dallas Uptown's rooftop lounge is hosting a brunch buffet with mimosas, egg white frittatas with lox and arugula, fried chicken with bacon waffles, quiche Lorraine, eggs benedict, French toast, an artisan bread station, salad station, omelet station, charcuterie station featuring honey glazed ham, blueberry scones, crepes, lemon soufflé, panna cotta. 10 am-2 pm. $55. 214-522-2929.

Brunch buffet with special chef menu. 10 am-3 pm. $35, or $18 for mom. 972-215-0640.

All-vinyl DJ brunch features build-your-own bloody Mary, avocado toast, chorizo chilaquiles, blueberry pancakes, and fish & chips. Plus regular lunch menu. 11 am-4 pm. 214-307-5690.

Regular brunch menu all day plus two special menus: a $45 mezze brunch and a $65 chef's experience with more luxurious offerings such as whipped Manouri cheese with black summer truffles, and Greek honey, and housemade eriste pasta with lobster.