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    Coffee News

    Coffee shop in Dallas' Koreatown district serves game-changing drinks

    Teresa Gubbins
    May 10, 2017 | 5:12 pm
    Peridot Coffee
    Get charged up with this three-for-one coffee drink.
    Photo courtesy of Peridot Coffee

    A new coffee shop in North Dallas is serving a game-changing beverage that combines two charged up drinks in one. The shop, called Peridot Coffee, is a little off the beaten path, if your beaten path is Preston Road, the favorite strip to settle if you're Starbucks.

    Peridot is in Dallas' Koreatown, in the Komart complex near Royal Lane and I-35, not far from the King Spa & Sauna, the favorite bathhouse for the underground hipster. Peridot serves coffee, teas, bubble tea, and a few snacks. Fans appreciate the fact that it's rarely crowded, offers plenty of electrical outlets for your laptop needs, and has comfortable and varied furniture, from loungey couches to upright chairs and tables.

    Owner is Harry Kang, who frequently serves as barista as well; he named Peridot for the olive-green gemstone evoking the color of unroasted coffee beans.

    The coffee house boasts a modern interior with the slogan, "Life is too short to drink bad coffee," printed in large letters on the wall. They take their beverages seriously, from espresso drinks to iced coffee drinks drizzled with caramel to green teas to bubble teas with the chewy boba "bubbles."

    This is all well and good, but let's cut to the chase: The game-changing drink is called the "green tea flat," and it's a layered drink like none other in DFW, combining coffee and tea in one single drink.

    The name "flat" is a reference to the flat white introduced by Starbucks in early 2015, with espresso and steamed whole milk.

    Peridot's green flat is not unlike one developed by Starbucks for its Asian markets called "matcha and espresso fusion."

    Whatever you want to call it, it has three layers and a whole lot of bang.

    The bottom layer consists of matcha green tea. Suspended in the middle is a layer of espresso. The buoyant top layer is foamed whole milk.

    Visually, it's an achievement, with the three cleanly defined layers creating bands of color. It also promises caffeine thrills, with first the quick hit from the espresso, followed by the trademark low-and-slow caffeine buzz that green tea traditionally delivers.

    At Peridot, the espresso is rather mellow, while the green tea has a subtle sweetness. If you thought that coffee and tea could never mix, this drink might prove you wrong.

    Peridot's prices are also about $1 lower than most other Dallas coffee shops.

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    Big Burger Deal

    New owner takes over Texas burger chain Hopdoddy with eye on growth

    Brianna Caleri
    Jun 25, 2026 | 11:28 am
    Hopdoddy burgers
    Hopdoddy/Facebook
    It sounds like growth is coming for Hopdoddy Burger Bar.

    Austin-born chain Hopdoddy Burger Bar is now under new ownership. Founders Table Restaurant Group has acquired the burger business and aims to apply its "robust non-traditional licensing program" as it grows, a press release says.

    Hopdoddy was founded in 2010 and now has 47 locations across the U.S., including more than 30 in Texas and three in Dallas. It combines a fast-casual atmosphere with a gourmet ethos, serving burgers piled high with specialty ingredients like goat cheese, roasted tomatoes instead of slices, habaneros, and a variety of sauces. Non-beef patties are another specialty, including chicken, ahi tuna, and vegetable patties.

    Founders Table has more than 200 restaurants across 18 states in its portfolio. Those include Protein Bar & Kitchen, Chopt, Dos Toros, and Field Trip. According to a press release, each of its brands emphasizes regional development.

    Restaurant Business reported that the company would "continue to target non-traditional venues, including healthcare, education and transportation centers." That could mean that diners can expect to see more Hopdoddy locations in non-traditional spaces. The release does confirm that the acquisition means growth is coming.

    "Hopdoddy is a standout brand with all the ingredients we look for: a differentiated concept, passionate guest loyalty, and a commitment to quality that resonates across markets," says Founders Table CEO Nick Marsh in the release. "We strongly believe in the power of the Founder's Table platform to accelerate growth, and this partnership marks an exciting step forward as we help Hopdoddy scale thoughtfully while staying true to the guest experience at the heart of the brand.”

    Hopdoddy CEO Jeff Chandler will transition to an advisory role, ending 10 years in the top position. In February of this year, Chandler told Restaurant Business that he hoped to 14-16 new locations per year sometime after 2029. At the time, the brand was owned by private equity firm L Catterton. Harrington Park Advisors advised Hopdoddy on the transition.

    Kenny Jett, formerly VP of operations, will become Hopdoddy's president.

    "I've had the privilege of seeing firsthand what makes this brand so special — from our incredible team members to the loyal guests who support us every day," says Jett in the release. "I'm honored to step into this role and excited to build on the strong foundation we've created as we continue growing the brand."

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