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Coffee News

Coffee shop in Dallas' Koreatown district serves game-changing drinks

Teresa Gubbins
May 10, 2017 | 5:12 pm
Peridot Coffee
Get charged up with this three-for-one coffee drink.
Photo courtesy of Peridot Coffee

A new coffee shop in North Dallas is serving a game-changing beverage that combines two charged up drinks in one. The shop, called Peridot Coffee, is a little off the beaten path, if your beaten path is Preston Road, the favorite strip to settle if you're Starbucks.

Peridot is in Dallas' Koreatown, in the Komart complex near Royal Lane and I-35, not far from the King Spa & Sauna, the favorite bathhouse for the underground hipster. Peridot serves coffee, teas, bubble tea, and a few snacks. Fans appreciate the fact that it's rarely crowded, offers plenty of electrical outlets for your laptop needs, and has comfortable and varied furniture, from loungey couches to upright chairs and tables.

Owner is Harry Kang, who frequently serves as barista as well; he named Peridot for the olive-green gemstone evoking the color of unroasted coffee beans.

The coffee house boasts a modern interior with the slogan, "Life is too short to drink bad coffee," printed in large letters on the wall. They take their beverages seriously, from espresso drinks to iced coffee drinks drizzled with caramel to green teas to bubble teas with the chewy boba "bubbles."

This is all well and good, but let's cut to the chase: The game-changing drink is called the "green tea flat," and it's a layered drink like none other in DFW, combining coffee and tea in one single drink.

The name "flat" is a reference to the flat white introduced by Starbucks in early 2015, with espresso and steamed whole milk.

Peridot's green flat is not unlike one developed by Starbucks for its Asian markets called "matcha and espresso fusion."

Whatever you want to call it, it has three layers and a whole lot of bang.

The bottom layer consists of matcha green tea. Suspended in the middle is a layer of espresso. The buoyant top layer is foamed whole milk.

Visually, it's an achievement, with the three cleanly defined layers creating bands of color. It also promises caffeine thrills, with first the quick hit from the espresso, followed by the trademark low-and-slow caffeine buzz that green tea traditionally delivers.

At Peridot, the espresso is rather mellow, while the green tea has a subtle sweetness. If you thought that coffee and tea could never mix, this drink might prove you wrong.

Peridot's prices are also about $1 lower than most other Dallas coffee shops.

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news/restaurants-bars

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Sudden shutdown

Eno's Pizza Tavern suddenly closes one of its 3 Dallas-area restaurants

Christina Hughes Babb
Nov 6, 2026 | 3:09 pm
Eno's
Eno's Pizza Tavern/Facebook
Eno's closed its most recently opened location, at The Sound in Cypress Hill.

An iconic name in Dallas pizza is closing one of its restaurants: Eno's Pizza Tavern at Cypress Waters at The Sound announced on social media that its last day was Sunday, November 1.

The closure of this Eno's in Coppell — which opened in 2019 — came as a surprise to customers, judging by the reaction on social media. Several Facebook and Instagram users expressed shock, saying they had just been there and couldn't believe the news. As one commenter put it, "Nooooooo."

As recently as Halloween, the restaurant hosted a costume contest and pizza giveaways — those gift cards can be used at the other two locations.

The notice, posted on Facebook and Instagram, read:

"A note from our table to yours. Eno's Cypress Waters served its final guests on Sunday, November 1. Thank you for the birthdays, date nights, game days, and weeknight pizzas you shared with us there. It was an honor to be your neighborhood spot. Eno's is still here for you at Bishop Arts and Forney, and your Cypress Waters gift cards and loyalty points are good at every Eno's location."

Eno's opened its original restaurant in the Bishop Arts District of Dallas in 2008. The pizzeria developed a following for its thin-crust pizzas and pioneering selection of craft beer. Signature pies include the Pig Smiley with Benton's ham, Eno's sausage, honey, and pepperoni; and The Original with tomatoes, garlic mushrooms, Genoa salami, and sport peppers.

The restaurant was one of the first businesses to open in Bishop Arts, which over the next decade began booming, and now bursts at the seams with all manner of eateries, coffee shops, bars, and boutiques.

The restaurant expanded beyond Oak Cliff in 2017, opening a second location in downtown Forney. That restaurant serves the familiar pizzas, pastas, and sandwiches, along with appetizers, salads, soups, desserts, and a daily lunch special.

The Cypress Waters restaurant came two years , bringing Eno's to The Sound, a lakeside entertainment and dining destination. Its location featured an 1,800-square-foot rooftop patio overlooking the water. The Sound's official Instagram account responded to the closure announcement: "Thank you for being a part of our community at The Sound. The Cypress Waters Eno’s storefront will be missed."

Partnerships with local organizations and independent businesses have also been part of Eno's history. The restaurant was an early supporter of North Texas craft beer, established Brew Riot, a Dallas-area homebrew competition, and partnered with a local elementary school on the iBike Rosemont initiative to encourage students to stay active. It has also been involved with the Bishop Arts District Merchants Association and VisitDallas.

With Cypress Waters now closed, Eno's continues to operate its original restaurant at 407 N. Bishop Ave. in Bishop Arts, Dallas, and in Forney, at 215 S. Bois D'Arc St.

CultureMap has reached out to Eno's for further comment and will update this story if more details become available.

bishop arts closings coppell eno's pizza tavern forney pizza closing restaurant closure the sound thin crust pizza
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