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    Not Exactly Tapas

    Deep Ellum sprouts little tapas restaurant next door to sibling Prophet Bar

    Teresa Gubbins
    May 20, 2015 | 2:08 pm

    A Deep Ellum music venue has sprouted a little-buddy tapas restaurant called Texas Tapas, serving burgers, hot dogs and other late-night snacks.

    The restaurant address is 2511 Elm St., but its entry is on Main Street just west of Good Latimer. It's right next door to its older sibling the Prophet Bar. The Prophet Bar is the semi-Christian often-under-21 venue in the space that some people (some older people) still refer to as Gypsy Tea Room. Both the Prophet Bar and Texas Tapas are owned by Russell Hobbs, who some even older people will recall was one of the earliest players in Deep Ellum.

    As it happens, this isn't Hobbs' first restaurant. "I had a restaurant way back in early 90s and I had a tapas joint above the Prophet Bar in '86," he recalls. "But we just wanted to be able to serve the customers better and give them a place to hang out."

    The restaurant occupies a long strip that was at one point part of Gypsy Tea Room. "It was a place called Moon Over Water a long time ago," Hobbs says.

    The menu at Texas Tapas stretches the definition of tapas beyond all recognition of what tapas are, and is clearly using the term colloquially. It's an unusual blend of items that includes burgers, tacos, hot dogs, steak and calamari.

    An aptly named "killer" burger has cheese, chili, bacon, fried onions and fried egg, and is $9.50. A waffle burger puts a burger patty between two waffles with a fried egg, cheese and honey.

    There are chicken and waffles, blackened tuna with soba noodles for $9.50, a tuna tartare tower, Spanish potatoes, hummus and a cheese and fruit plate.

    One category called "Deep Ellum fried" has chicken wings, chicken strips, chicken thighs and a sliced rib eye with gravy for $10.50.

    Tacos are $2.95, in options that include shredded chicken, beef fajita, veggie and fish. There are burritos and three salads including a Caesar and a Greek, and they also serve alcohol.

    But what it spotlights is a stoner-sounding item called the American Dream with a hot dog "slipped into a succulent hot glazed doughnut." Can doughnuts be succulent?

    Hobbs helped design the menu which is being executed by chef Jaime Corona.

    "I eat at a lot of restaurants, from Velvet Taco to Hillstone, but there are unique things on this menu I like," Hobbs says. "Like the waffle burger, which my son invented. And the deep-fried rib eye is so good. The thing about regular chicken-fried steak is that it's either cube steak or like real steak and it's so chewy. Jaime does it with rib eye and it's so tender."

    The restaurant's hours seem designed to serve the needs of the Prophet Bar clientele: Wednesdays through Saturdays, from 6:30-11 pm.

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    Texas Tastemakers

    Best restaurants and chefs in Texas honored with 2025 Tastemaker Awards

    Amber Heckler
    May 13, 2025 | 1:40 pm
    the porch
    The Porch
    The Porch is back open, new and improved.

    CultureMap has finally completed its statewide journey to honor the best chefs, restaurants, and more with the 2025 Tastemaker Awards.

    The series kicked off April 3 with our Houston Tastemaker Awards at Silver Street Studios, then we moved south to San Antonio on April 10 for our biggest party there yet, at the Briscoe Museum.

    We then headed to North Texas for our Fort Worth celebration at 4 Eleven on April 23, followed by our Dallas celebration at Astoria Event Venue on May 1.

    Last, but certainly not least, our Texas culinary tour finished strong with our Austin fête at Fair Market on May 8.

    The 2025 Tastemaker Awards celebrated Texas' brilliant and diverse culinary landscape and honored those who've made the biggest impact in the past year. Our nominated chefs and restaurants showcased their flavorful bites and treats during each of the celebrations, and winners were revealed in an onstage ceremony.

    Guests dined on chef-created dishes and sipped on a variety of creative batched cocktails. But nothing could take away the focus from our acclaimed nominees and winners, who are the main reason we bring these celebrations to life year after year.

    Nominees were, as always, determined by a panel of local industry experts, including previous Tastemaker winners and CultureMap staff. They voted on winners in categories such as Chef of the Year, Restaurant of the Year, Bar of the Year, and more. The champion in the Best New Restaurant category was determined by our readers in an online, bracket-style tournament.

    Our 2025 “wild card” category was a competition for Best Coffee Shop in each of our cities; the ones that keep us caffeinated and happy day after day.

    Readers in each city got to know all the nominees through a special editorial series for weeks leading up to the events.

    Now without further delay, let’s meet our 2025 CultureMap Tastemaker Award winners all across Texas, listed by city:

    Dallas:

    • Restaurant of the Year: Mister Charles
    • Chef of the Year: Jeff Bekavac, Goodwins
    • Bar of the Year: Columbian Country Club
    • Best New Restaurant: Nikki Greek Bistro & Lounge
    • Rising Star Chef of the Year: Roman Murphy, Perch Bistro
    • Pastry Chef of the Year: Ryan Stipp, Omni PGA Frisco Resort & Spa
    • Neighborhood Restaurant of the Year: The Porch
    • Best Eatertainment: Chicken N Pickle
    • Best Coffee Shop: Merit Coffee

    Houston:

    • Restaurant of the Year: Baso
    • Chef of the Year: Emmanuel Chavez, Tatemó
    • Bar of the Year: Johnny’s Gold Brick
    • Best New Restaurant: Leo’s River Oaks
    • Rising Star Chef of the Year: Jacques Varon and Max Lappe, Baso
    • Pastry Chef of the Year: Stephanie Velasquez, Ema/Papalo
    • Bartender of the Year: Aaron Lara, Kira
    • Neighborhood Restaurant of the Year: Josephine’s Gulf Coast Tradition
    • Best Pop-Up/Startup: Suu Khin, Burmalicious
    • Best Coffee Shop: Blacksmith

    San Antonio:

    • Restaurant of the Year: Ladino
    • Chef of the Year: John Russ, Clementine
    • Best New Restaurant: Freight Fried Chicken
    • Bar of the Year: Gimme Gimme
    • Brewery of the Year: Roadmap Brewing Co.
    • Neighborhood Restaurant of the Year: Cullum’s Attagirl
    • Pastry Chef of the Year: Alessia Benavides, Chocolatl
    • Best Coffee Shop: Folklores Coffee House

    Fort Worth:

    • Restaurant of the Year: Teddy Wongs
    • Chef of the Year: Alessandro Salvatore, Bocca Osteria Romana
    • Bar of the Year: The Rabbit Hole Pub
    • Best New Restaurant: Whiskey Cake
    • Rising Star Chef of the Year: Steve Hoogeboom, 61 Osteria
    • Pastry Chef of the Year: Lindsey Lawing, Sweet Lucy's Pies
    • Neighborhood Restaurant of the Year: Bodega South Main
    • Best Barbecue: Panther City BBQ
    • Best Coffee Shop: Avoca Coffee Roasters

    Austin:

    • Restaurant of the Year: Este
    • Chef of the Year: Peter Klein, Holiday
    • Rising Star Chef of the Year: Heejae Galluccio, Birdie’s
    • Pastry Chef of the Year: Abby Love, Abby Jane Bakeshop
    • Bar of the Year: Equipment Room
    • Best New Restaurant: Tancho Sushi
    • Neighborhood Restaurant of the Year: The Little Darlin’
    • Brewery of the Year: St. Elmo Brewing Co.
    • Best Coffee Shop: Desnudo Coffee

    the porch
      
    The Porch

    The Porch is Dallas' Neighborhood Restaurant of the Year.

    The Dallas Tastemaker Awards ceremony was brought to you by The Yuengling Company, Brioche Gourmet, Still Austin Whiskey, Hornitos, Whataburger, Reyka Vodka, Silent Pool Gin, Saratoga Spring Water, Alive & Well Kombucha, and PicMe Events. A portion of the proceeds benefited our nonprofit partner, Harvest Project Food Rescue.

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