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    Barbecue Coup

    The best barbecue in the country is in Texas, of course

    Jennifer Chininis
    May 21, 2014 | 12:57 pm

    There have been many great debates about the best barbecue joints in the country. And, if you believe Texas Monthly, they are all in Texas.

    Travel + Leisure readers tend to agree that the majority of America’s great barbecue is served in the Lone Star State. On a recent roundup of America’s Best Cities for Barbecue, Texas took four of the top 10 spots: Austin (No. 4), Houston (No. 5), San Antonio (No. 6) and Dallas-Fort Worth (No. 8).

    The info was gleaned from the publication’s American’s Favorite Cities survey, in which readers ranked 35 metro areas for qualities such as people, nightlife, culture and, of course, dining. So bear in mind that this list of the “best in America” doesn’t even take into account cities like Lexington, Kentucky, or St. Louis, Missouri, which were not among those 35.

    With that out of the way, let us bask in this barbecue glory.

    In our neck of the woods, T+L just had to mention stalwarts Sonny Bryan’s and Angelo’s in Fort Worth, as well as current media darling Pecan Lodge (there was even a plug for its new Deep Ellum digs) and Lockhart Smokehouse, the “North Texas branch of Lockhart’s legendary Kreuz Market, where you eat your brisket, sausage and beef ribs right off the butcher paper (and sans sauce).”

    About Austin, T+L writes, “Iron Works and the Salt Lick are traditional favorites, but these days the lines are longest at Franklin Barbecue in East Austin, which serves meat-market-style brisket, turkey, sausage and more on pink butcher paper, with white bread and three sauces (including an espresso-based version) on the side.” Nearby Lockhart — also a city not in the original T+L survey — gets a shout out as “barbecue-lover’s day trip” where Smitty’s Market and Black’s await.

    As for “big-business city” Houston, T+L mentions “mom-and-pop-style Gatlin’s BBQ, in Houston Heights, and Goode Company, known for its smoked duck, jalapeño cheese bread and rich Brazos Bottom pecan pie.” And apparently Beaver’s is the place to go “to keep your blood-brisket level high.”

    No. 6-ranked San Antonio gets props for its “cutting-edge style” at new establishments like Granary ’Cue & Brew in the Pearl Brewery, where brisket and house-made sausage are served alongside dishes such as grilled quail, root-beer sautéed scallops and Texas toast glazed with a mixture of brisket drippings, butter and sea salt. But the River City also pleases traditionalists with Texas Pride Barbecue, which “keeps it classic.”

    Here is the full list (and remember the bit about the cities in the original survey, because somewhere around No. 10, it starts to get silly):

    1. Nashville, Tennessee
    2. Memphis, Tennessee
    3. Kansas City, Missouri
    4. Austin, Texas
    5. Houston, Texas
    6. San Antonio, Texas
    7. Charleston, South Carolina
    8. Dallas-Fort Worth, Texas
    9. Savannah, Georgia
    10. New Orleans, Louisiana
    11. Atlanta, Georgia
    12. Honolulu, Hawaii
    13. Chicago, Illinois
    14. Denver, Colorado
    15. Orlando, Florida
    16. Portland, Oregon
    17. San Diego, California
    18. Portland, Maine
    19. Providence, Rhode Island
    20. Philadelphia, Pennsylvania

    Franklin's Barbecue in Austin.

    Franklin Barbecue
    Photo courtesy of Franklin Barbecue
    Franklin's Barbecue in Austin.
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    Family-owned cafe brews coffee and pastries in historic Irving setting

    Teresa Gubbins
    Apr 30, 2026 | 3:30 pm
    Alma Cafe Irving
    Alma Cafe
    Cake and cappuccino from Alma Cafe in Irving.

    There's a new family-owned coffee shop bringing a welcome amenity to Irving: Called Alma Cafe and Bakehouse, it's a Latina-owned coffee shop that just opened in a former residence at 202 S. Britain Rd. in downtown Irving, where it's offering a warm and cozy place with coffee and pastries baked in-house.

    Their much anticipated opening followed a series of pop-ups they held at the space for nearly a year during construction, which helped build a loyal base of fans celebrating their role as one of the only alternatives in the area to corporate chains.

    The shop was founded by young entrepreneur Marla Ojeda, who has nurtured a longtime passion for coffee, along with her family including her mom, who does all the pastries. The cafe was a recipient of the City’s Enhancement Incentive Program, which provides grants to small businesses, and helped them get a foothold in Irving's Heritage District.

    "I've always been passionate about coffee, the flavors, where the beans are from, going to coffee shops and traveling to see what everyone has to offer," Ojeda says. "During COVID, I started making my own coffee drinks at home, creating new recipes. I became inspired to do a shop and bring something special to this part of Irving."

    Their menu includes classic espresso drinks, original latte creations, buzzy matcha, and pastries.

    Popular items include their brown sugar latte, anything matcha (including original and ube), and their Spanish latte with espresso, milk, condensed milk, and vanilla. Pastry offerings include croissants, cupcakes, strawberry cake with strawberry frosting, scarlet red velvet cake, and their very popular blueberry scones.

    Alma Cafe Strawberry cake and iced cappuccinoAlma Cafe

    The pastries are made by Ojeda's mother, Elvia Ojeda, an accomplished chef. They're just about to unveil a new menu expansion with savory dishes including breakfast sandwiches, chilaquiles, avocado toast, and croissant sandwiches such as tuna salad.

    "I love coffee and she loves baking — my family also has experience in building and real estate, so we make the perfect team," Marla says.

    Marla has a flair for interior design, and was involved in conceiving the space. It has a bright area in the front for ordering, with white tiles, warm white countertop, and gleaming stainless La Marzocco espresso machine. At the entrance, she's hung a statement piece: a large Renaissance-style painting of flowers in an ornate gilded frame.

    The cafe has a lounge-style space as well as a wooden patio that wraps around the exterior. They enforce a no-computers policy; it's designed as a place to enjoy coffee and snacks, not as a workspace to camp out. They also do not have a phone or a website yet; for now, everything is through their Instagram page, and note, the response is not always immediate.

    The house was built in 1938 and was still a residential home until 2020. It's part of the Heritage District, the first area designed by city founders J.O. Schulze and Otis Brown in 1903. Heritage Park, a community recreation area with a wood cabin, benches & picnic tables, and a historic train depot, is only three blocks away.

    "We're hoping there's nothing else like this in Irving," Marla says.

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