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T-Room Out

Prime Dallas ladies-who-lunch tea room to close after 18 years

Teresa Gubbins
May 21, 2018 | 6:13 pm
T Room
Last chance for the tuna melt.
Photo courtesy of Forty Five Ten

In what feels like somewhat inevitable news, Forty Five Ten, the Dallas-based luxury boutique, is closing the T Room at Forty Five Ten on McKinney Avenue.

According to a release, the closure comes as "part of a strategic decision" by the Headington Companies who own it, to refocus on the flagship Forty Five Ten location in downtown Dallas.

The restaurant, which served for 18 years as one of the top lunch destinations for the tasteful-ladies set, will close on June 30.

To mark the news, there is even a quote from co-founder Brian Bolke, who sold Forty Five Ten to the Headington Companies but remains on as a consultant. So very gracious and mindful of the Headington Companies.

"The closing of the T Room is bittersweet, of course," Bolke says. "It's a bit like watching a child graduate – you have nostalgia for all those wonderful younger days, but are so proud and hopeful for the bright future. I’ll miss my favorite tuna melt, but the farro bowl at Mirador has become my new favorite."

Founded in 2000 by Bolke and Shelly Musselman, Forty Five Ten has always cultivated a strong roster of experimental and unconventional designers. After Headington Companies acquired the brand in 2014, they expanded their footprint with the opening of a flagship store in downtown Dallas in 2016. In our writeup, we called it "the most beautiful store in Dallas."

In 2018, Headington Companies appointed Kristen Cole as president and Chief Creative Officer, with plans for additional brick-and-mortar locations, an ecommerce platform, and an expansion of the retail family including the Tenoversix boutique.

The downtown location will undergo several renovations this summer, the most significant of which will be on the main floor with the inclusion of Tenoversix, which was previously located on the first floor of The Joule.

"We expect to see more walk-in traffic from Main Street since the assortment of books, design objects, emerging fashion and gifts will feel more approachable," Cole says.

Tenoversix's move opens space for another concept within the hotel, which is still in the works. Additionally, a new take on the coffee bar concept will be completed by this fall in the area known as Copper Bar.

This is all good news. It's also true that the T Room's fortunes had dimmed ever so slightly once Forty Five Ten on Main moved downtown in 2016.

But we are talking 18 years of baby showers, genteel birthday parties, rosé-fueled meetups, and CultureMap company lunches. A menu with more than a dozen salads such as the green goddess; quiche; and toasty panini sandwiches, available in the "T Room combination," with two items for $16 or three for $20. All in a refined space with an adjoining courtyard and fountain in artfully distressed brick.

True to form, the T Room will go out in style. On June 30, its last day of lunch service, the T Room will offer champagne for all guests, to commemorate the day. Reservations are recommended.

downtown closings
news/restaurants-bars

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Cocktail buzz

New Art Deco-inspired cocktail lounge Marlowe shakes into Uptown Dallas

Stephanie Allmon Merry
Aug 13, 2026 | 2:42 pm
Marlowe cocktail lounge
Rendering courtesy of Duncan Design Group
Rendering of the Marlowe cocktail lounge coming to 2912 McKinney Ave. in the fall.

A cocktail lounge coming to Uptown Dallas this fall will give night owls a new place to hang. Called Marlowe, it will open in September at 2912 McKinney Ave., in a space that most recently housed Theory Nightclub Uptown (which closed in June 2025), and before that, Avenu Lounge and Aura Lounge / Club Babalu.

A release calls Marlowe an "a richly layered hospitality experience where design, food, cocktails, music and service have been conceived to work together as one."

It will be open just Wednesday through Saturday, from 5 pm-2 am.

The project is led by Dallas hospitality entrepreneur Alon Abramov, who has more than a decade of experience developing and operating hospitality concepts, the release says. Thomas Menaitreau is operating partner and general manager, while Kyle Buckelew serves as beverage director and Garrett Swain, also known as DJ Zillamatic, is music programming director.

Marlowe is designed as a place where guests can drop in for drinks and a bite, stay for dinner, or swing by after dinner for a late-night drink, the owners say.

While few menu details are available yet, the food will be prepared without seed oils, they say. Early menu items include charred Matagorda Pearl oysters with garlic-lemon butter and parsley, along with beef skewers served with sumac tahini yogurt.

Buckelew, who led the bar team at just-opened Delilah Dallas, is overseeing the cocktail program. One of the early offerings revealed is an espresso martini made with salted caramel vodka, dulce de leche, espresso, and Demerara syrup.

The interior is designed by Duncan Design Group and takes cues from Art Deco and cinematic design, they say. The space will feature wood-vaulted ceilings, curved architectural elements, tiered seating, antique-mirror and marble bars, brass details, velvet seating, and a central stage. There's also an enclosed glass-and-brass patio with a birdcage-inspired structure. Music will be another major component, with Swain overseeing the programming.

Abramov says the idea for Marlowe started with the guest experience.

“Marlowe started with one question I’ve carried throughout my career: how should a guest feel the moment they walk through the door?” says Abramov in the release. “We’ve approached every decision through that lens. The lighting, music, design, cocktails, service and energy of the room all have to work together. We’re not interested in creating the biggest room — we want to create one of the most memorable, and a place people feel connected to enough to return to again and again.”

Menaitreau, who was born and raised in Strasbourg, France, has worked at Michelin-recognized restaurants including Fiola and Bresca in Washington, D.C., and Joël Robuchon in Las Vegas.

“At Marlowe, every element should contribute to how a guest remembers the evening — not individually, but collectively,” Menaitreau says. “Our vision is to pair refinement with warmth and create an atmosphere where excellence feels natural, personal and never overly formal. Ultimately, we want every guest to leave feeling better than when they arrived.”

What is the significance of the name "Marlowe?" The release does not explain the name, and CultureMap has asked. Considering the logo is a penguin, it could possibly be a "Marlowe penguin," referring to the Penguin Classics editions of works by Elizabethan playwright Christopher Marlowe. Stand by for an update on the intriguing name.

The exact opening date, full menu, cocktail list, reservations and entertainment programming will be announced in the coming weeks, the owners say say.

bars cocktails uptown dallas
news/restaurants-bars
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