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    Craft Beer News

    Dallas' Bishop Cider is expanding bigly including 2 craft beer buyouts

    Teresa Gubbins
    May 23, 2022 | 12:35 pm
    Bishop Cidercade bar
    More Cidercades are on the way.
    Courtesy of Bishop Cidercade

    Dallas' Bishop Cider is executing a crazy-big expansion that includes acquiring two Dallas-Fort Worth breweries and also opening four new locations.

    Bishop Cider is the company founded by husband-and-wife Joel Malone and Laura Malone that makes hard cider, founded in 2014 right as cider was beginning to trend. They also operate the Cidercade concept, featuring dozens of taps of Bishop Cider, plus food and an "entertainment buffet" where patrons pay a nominal admission fee and can play the games and activities for free. "Cider" + "arcade" = Cidercade, see. There are currently three Cidercade locations: the original in Dallas, plus locations in Austin and Houston, and soon there will be four more.

    They're also now expanding into craft beer.

    Craft beer
    According to a release, Bishop has acquired Wild Acre Brewing in Fort Worth, who were open to a deal in exchange for the benefits Bishop Cider could provide, including a large in-house sales and marketing team.

    Wild Acre Brewing Co brews crafted beers, malts, and wines and also offers a taproom for tasting and drinking alcoholic beverages.

    Wild Acre beer will continue to be produced at the facility, but the brand will be getting a refresh that includes fine-tuning recipes and investing in equipment that improves Quality Assurance and Quality Control.

    There's also a new sheriff: Grant Wood, most recently co-founder and brewmaster at Revolver Brewing, before the company was acquired by Molson Coors in 2016, and previously, Boston Beer Company.

    Located at 1734 E El Paso St., the Fort Worth facility comprises nearly 200,000 square feet of warehouse space and sits on 21 acres, providing ample room for expansion. To that end, Bishop Cider will open a "one-of-a-kind entertainment concept" at the site, with details on that coming in the fall. So that's new CiderCade location #1.

    Wild Acre will also be the new home to TexBev, a beverage co-packing company owned by Bishop Cider and currently located in Dallas. According to Cidercade co-owner Joel Malone, moving TexBev will allow it to expand its capacity and capabilities with the addition of the equipment from Bishop's Dallas cidery and Legal Draft's Arlington brewery.

    "Wild Acre has gained a lot of respect in Fort Worth," Malone says in a statement. "Founder John Pritchett has built a very impressive facility and the beer can hold its own against other local breweries, but I believe there is potential to compete on a larger stage."

    Bishop Cider has also acquired Arlington brewery Legal Draft Beer Co., which closed its doors in March 2022 after six years in business. This acquisition was primarily about the equipment; according to Malone, the wait times for new brewing equipment have grown exponentially in recent years.

    Bishop did not assume their liabilities and will not market beer bearing the Legal Draft label. Bishop will however open a Cidercade location at the Arlington property, at 500 E Division St., at the end of 2022. So that's new location #2.

    Cidercade expansion
    Construction is currently underway on Cidercade Fort Worth, 1813 W Bowie St., just south of downtown. It will be the largest Cidercade to date at 25,000 square feet and is expected to open by the end of summer. So that's new location #3.

    Bishop will also relocate Cidercade Dallas from its current location 2777 Irving Blvd #200 to 1555 Regal Row, whose larger space will allow for a major expansion. The new location has 79,000 square feet, making it nearly 10 times larger than the original. It will feature concepts, games, and activities not offered elsewhere else in Texas. The current location will remain open until the new site is complete. An opening date has not been announced. So that's new location #4.

    Bishop Cider was founded in Dallas' Bishop Arts District a decade ago as a quaint 700-square-foot cider bar.

    "Dallas, our home base and literal home, was our first location, but a redo of Cidercade Dallas has been on our wish list for years," Malone says in a statement. "We finally get to bring our wildest ideas to life and go huge."

    Summing up, their business now comprises three brands:

    1. TexBev provides beverage co-packing services for its clients with a focus on specialized processes such as tunnel pasteurization, hot fill, and retort sterilization. TexBev is a co-packer of canned cold brew coffee, tea, juice, energy drinks, wine, beer, and RTDs.
    2. Cidercade has dozens of taps of Bishop Cider, serves artisan food, and offers an “entertainment buffet” where patrons pay a nominal admission fee and the games and activities are free to play.
    3. Bishop Cider, the company’s house brand of hard cider, is currently sold and distributed in Texas, Oklahoma, and select states in the northeast.
    craft-beer
    news/restaurants-bars

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    Closing News

    Longtime Dallas restaurant Sevy's Grill to close after nearly 30 years

    Teresa Gubbins
    Dec 12, 2025 | 2:48 pm
    Sevy's Grill
    Photo courtesy of Sevy's Grill
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    A longtime Dallas restaurant is closing in 2026: Sevy's Grill, which has been open at 8201 Preston Rd. near Preston Center for nearly 30 years, will close on June 27, 2026.

    According to a release from the owners, they're closing due to what appears to be an increase in rent.

    "After months of negotiations, we were not able to come to a mutually beneficial agreement for our fourth 10-year lease," the post said.

    The restaurant is located in Preston Sherry Plaza, which was acquired in September 2025 by Austin-based Endeavor Real Estate. Somebody gotta foot the bill.

    Sevy's says they are looking at other locations.

    "Our focus now is to finish these next 6+ months taking care of our guests and staff at the same caring level we built our brand on: Warm, professional service, consistently good food and a comfortable ambiance where the guest is always first," the post says. "First on our list of priorities is taking care of our guests in December and all the wonderful celebrations of family, friends and business groups. We do still have some availability for reservations, including our last New Years Eve at Preston Sherry. Come celebrate with us as the exciting anticipation of a new year for all of us."

    "Our second priority will be the search for a new location to continue doing what we love," they said. "We are already reviewing possible sites and will keep everyone updated regularly."

    Owned by chef Jim "Sevy" Severson and his wife Amy Severson, the restaurant has long been a neighborhood favorite with a lively bar scene, and was nominated in CultureMap's 2018 Tastemaker Awards for Best Neighborhood Restaurant. They were a frequent choice for winemaker events and are also known for the longevity of their staff.

    "Eight team members have been with us all 29+ years, with an average tenure in the kitchen of 15+ years and a Management team that you all know," their post said. "Come support our staff as we celebrate the next 6+ months.Thank you again for your support through all the normal challenges of running a restaurant as well as economic downturns, market bubbles, Y2K, and of course the COVID era. As I tell my family and friends to “enjoy the ride in life”, wow, what an amazing ride it has been for us! And as always, Sevy’s Grill is here for you."

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