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Drinking Diaries

My borderline unhealthy relationship with Idle Rich Pub

Jonathan Rienstra
May 24, 2013 | 4:39 pm

Is it strange to think you have a relationship with a bar? The idea that there’s an ebb and flow to your feelings about a particular spot, and it’s filled with occasions of ecstasy and frustration and boredom and maybe even jealousy as you try to figure out whether this is a place where you want to continue spending money.

After all, there are so many other bars in the sea, and you’re young and you deserve to see what’s out there. Who knows? Maybe it turns out you’re really into saké, but you just didn’t know it.

You have your first love, like the Time Out Tavern, or your current squeeze, the Loon. There is also the trashy one you sneak to on the side, Velvet Elvis.

If the Tot was my first love, then Idle Rich Pub was the one that turned me into a man (or a slightly larger, more out-of-shape boy).

And they’re all great. They really are. But there are inevitable peaks and valleys in any relationship, and when one ultimately comes to an end, I find myself always thinking about the same bar to get back on my feet, which is why I’ve broken up and gotten back together with Idle Rich Pub more times than I can count.

If the Tot was my first love, then Idle Rich was the one that turned me into a man (or a slightly larger, more out-of-shape boy). It was where I first figured out what McKinney Avenue was like at night, for better or for worse. And it was home base on too many summer nights back from college, fighting against the waves and waves of other drinkers.

It became a comfortable union, and I always knew what I would get at Idle Rich, because everyone I knew went there.

For a while, it was good. It was my spot in Dallas. I’m ashamed to say I even forget about the Tot and began daydreaming of rich mahogany countertops and the sight of people missing one of those two steps from the upper level down to the second bar.

But then boredom set in and resentment reared its ugly head. I began to wonder why exactly I was going to a bar that I didn’t actually enjoy and, dammit, I deserve better than this.

From there, it was a sad slide of desperation, as I found myself doing things I’d never thought I do — like going to the Den — before it was all over. I eventually grew so bitter that I would rail against any efforts to go to Idle Rich, complaining that it was always the same and what was the point?

A summer in Dublin brought newfound appreciation for the intricacies of a good Irish pub. As I tried to chase that high back in Texas, I started to reconsider Idle Rich — if not for its being a great Irish pub then for its comfort.

What had been my source of umbrage became the thing that lured me back. But it makes sense under Relationship Logic. Time away had made me forget all the things that I minded about Idle Rich — the crowds and the prices and permanence of it all — and left only the fuzzy memories.

I thought I could make it work this time. Things would be different. We’d work it out. I would try.

Inevitably I found myself back in the same spot of equal parts resentment and frustration, because it was still the same bar, and I was still the same drinker. By that time, Katy Trail Ice House was making eyes and I’m really a patio guy at heart. I made the jolt for Ice House and then a slew of other bars that couldn’t get more than a few dates.

I still visit Idle Rich every now and again when I get tired of the bar du jour (*stares at Sixth Street for a solid minute*).

I know it won’t last, but we’ve got a good arrangement now, where it gets me drunk and I don’t call it at 4 in the morning, complaining about all the things it does wrong.

Idle Rich Pub is part of the Irish triangle on McKinney Avenue, with Blackfriar and Renfield's.

Idle Rich Pub in Dallas
Idle Rich Pub Facebook
Idle Rich Pub is part of the Irish triangle on McKinney Avenue, with Blackfriar and Renfield's.
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Coming attraction

Dallas hospitality pros team up for new restaurant in Inwood Village

Christina Hughes Babb
Sep 16, 2026 | 1:23 pm
Charlie's rendering
Rendering courtesy of
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Dallas restaurateur Bob Sambol, who brought Bob's Steak & Chop House to the city in the 1990s, is partnering with a prolific Dallas hospitality group to open an intimate new eatery called Charlie’s in Inwood Village.

Planned for spring or summer of 2027, Charlie's - a partnership between Sambol and Vandelay Companies - will take over the space at 5450 W. Lovers Ln. #225 formerly occupied by longtime Dallas favorite Adelmo's.

The restaurant will be small, with about 30 tables, and will serve dinner only. It will also take reservations the old-fashioned way: by landline phone in the restaurant.

Specifics about the menu, chef, and exact opening timeline will be announced closer to the restaurant's debut. But a rendering included with the press release shows a white brick exterior with black shutters, and text beneath the restaurant name that suggests the involvement of "steak," "chop," and "seafood."

Sambol describes Charlie's as "low-key" and "quietly sophisticated," with a "warm palette" and calls this a "very personal" project, which will be built in the spirit of small East Coast neighborhood dining rooms of the past, such as a place his father once owned called The Continental in New Jersey.

“After 30 years, I wanted to create something that feels humble and familiar with great hospitality, a beautiful room, people you know and a restaurant you want to return to again and again," Sambol says in the release. "Nothing overly complicated. Just a really special place for the neighborhood.”

Charlie's restaurant owners Vandalay Companies' Hunter Pond and Rick Dunlap flank Bob Sambol.Photo by Samantha Marie Photography

Sambol says he's had a longtime friendship with the Vandelay Companies' Hunter Pond and Rick Dunlap, whose restaurants include Hudson House, Anchor Sushi, Drake’s, and a variety of other brands. He says he’s watched the restaurant development investors grow up and make a name for themselves in Dallas hospitality.

“I’ve known Hunter and Rick since they were in grade school, and seeing what they have built is truly remarkable. It’s a surreal moment to partner with them on such a personal project” Sambol says.

Pond calls the partnership with Sambol a "fun and unique project ... that no one in Dallas has done in quite some time."

Charlie’s will be "deliberately different" from many of the big city's large-scale "highly produced" restaurants, the owners say, adding that it "will embrace an understated, old-school elegance."

“Charlie’s isn’t about trying to make the biggest restaurant or the loudest statement. It’s about creating a timeless one," Pond says. "That restraint is what makes the project so exciting to us.”

As for Charlie's predecessor at the coveted Inwood Village address, Adelmo's — known for its Italian food "with accents" of French and Mediterranean — occupied the space for 10 years before closing in December 2025 and reopening this year in the Preston Valley Shopping Center, at the southwest corner of Preston Road.

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