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Drinking Diaries

My borderline unhealthy relationship with Idle Rich Pub

Jonathan Rienstra
May 24, 2013 | 4:39 pm

Is it strange to think you have a relationship with a bar? The idea that there’s an ebb and flow to your feelings about a particular spot, and it’s filled with occasions of ecstasy and frustration and boredom and maybe even jealousy as you try to figure out whether this is a place where you want to continue spending money.

After all, there are so many other bars in the sea, and you’re young and you deserve to see what’s out there. Who knows? Maybe it turns out you’re really into saké, but you just didn’t know it.

You have your first love, like the Time Out Tavern, or your current squeeze, the Loon. There is also the trashy one you sneak to on the side, Velvet Elvis.

If the Tot was my first love, then Idle Rich Pub was the one that turned me into a man (or a slightly larger, more out-of-shape boy).

And they’re all great. They really are. But there are inevitable peaks and valleys in any relationship, and when one ultimately comes to an end, I find myself always thinking about the same bar to get back on my feet, which is why I’ve broken up and gotten back together with Idle Rich Pub more times than I can count.

If the Tot was my first love, then Idle Rich was the one that turned me into a man (or a slightly larger, more out-of-shape boy). It was where I first figured out what McKinney Avenue was like at night, for better or for worse. And it was home base on too many summer nights back from college, fighting against the waves and waves of other drinkers.

It became a comfortable union, and I always knew what I would get at Idle Rich, because everyone I knew went there.

For a while, it was good. It was my spot in Dallas. I’m ashamed to say I even forget about the Tot and began daydreaming of rich mahogany countertops and the sight of people missing one of those two steps from the upper level down to the second bar.

But then boredom set in and resentment reared its ugly head. I began to wonder why exactly I was going to a bar that I didn’t actually enjoy and, dammit, I deserve better than this.

From there, it was a sad slide of desperation, as I found myself doing things I’d never thought I do — like going to the Den — before it was all over. I eventually grew so bitter that I would rail against any efforts to go to Idle Rich, complaining that it was always the same and what was the point?

A summer in Dublin brought newfound appreciation for the intricacies of a good Irish pub. As I tried to chase that high back in Texas, I started to reconsider Idle Rich — if not for its being a great Irish pub then for its comfort.

What had been my source of umbrage became the thing that lured me back. But it makes sense under Relationship Logic. Time away had made me forget all the things that I minded about Idle Rich — the crowds and the prices and permanence of it all — and left only the fuzzy memories.

I thought I could make it work this time. Things would be different. We’d work it out. I would try.

Inevitably I found myself back in the same spot of equal parts resentment and frustration, because it was still the same bar, and I was still the same drinker. By that time, Katy Trail Ice House was making eyes and I’m really a patio guy at heart. I made the jolt for Ice House and then a slew of other bars that couldn’t get more than a few dates.

I still visit Idle Rich every now and again when I get tired of the bar du jour (*stares at Sixth Street for a solid minute*).

I know it won’t last, but we’ve got a good arrangement now, where it gets me drunk and I don’t call it at 4 in the morning, complaining about all the things it does wrong.

Idle Rich Pub is part of the Irish triangle on McKinney Avenue, with Blackfriar and Renfield's.

Idle Rich Pub in Dallas
Idle Rich Pub Facebook
Idle Rich Pub is part of the Irish triangle on McKinney Avenue, with Blackfriar and Renfield's.
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Mex-Mex News

Upscale Mexican restaurant Jako Cocina to open in Uptown Dallas

Teresa Gubbins
Oct 28, 2026 | 4:21 pm
jako
jako
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A polished Mexican restaurant is expanding to Uptown Dallas: Jākö Cocina Y Agave, which first arrived on the DFW scene in 2024, will open at 3301 McKinney Ave. #200, in the high-profile space previously occupied by the Quarter Bar, now closed.

This will be a second Jākö, following the original at The Grandscape in The Colony. According to co-founder Adafel Acosta, they'll open Uptown in mid-November.

"We're excited to debut a new Jākö Cocina Y Agave in such a dynamic location," Acosta says. "We always had the intention of expanding and are looking forward to sharing our unforgettable food and drink with diners in Dallas."

The unforgettable food and drink features authentic Mexican flavors with a South American twist by executive chef José Caballero, a native of Venezuela who previously worked at Michelin-starred restaurants. The menu combines familiar dishes such as birria and enchiladas with a modern take on Mexican gastronomy.

Ceviches are a big theme, such as their Ceviche Mixto, with whitefish and shrimp in a "leche de tigre" citrus marinade. There are upscale starters such as beef-stuffed empanadas, or croquettes with Iberian ham; tacos filled with barbacoa, fried snapper, and pollo al carbon; and the masterpiece picanha a la parilla — Allen Bros. Prime beef with truffle cilantro potatoes.

"Even though we describe the menu as 'elevated Mexican cuisine,' we have a pronounced Caribbean influence," Acosta says.

Cocktails feature a striking visual presentation, with an emphasis on tequila and mezcal, including margaritas in many varieties.

"The Uptown location will keep to the core of what we've done at The Colony that has worked out so well," Acosta says. "The major difference will be that the McKinney Avenue space is smaller, at about 3,200 square feet, so we will not have the division between lounge and restaurant we've had at The Colony. Instead, it will be a 100-percent restaurant environment."

There is one thing Uptown will have that The Colony does not: a patio.

"The space comes with a courtyard, and we are thrilled to have an amenity like that in Uptown," Acosta says.

The Quarter Bar was not in great shape (it supposedly was closing temporarily in January for a remodel which apparently never took place), and Acosta and company have been entrenched in renovation, infusing the space with Jākö's Caribbean-style vibe, evoking the resort town of Tulum. One note: For now, they are taking only the ground floor of the two-story structure; the disposition of the second floor space is still TBD.

One other new feature will be hours: Unlike The Colony, which is open for dinner and brunch only, Jākö in Uptown will serve lunch.

Prior to launching Jākö, Acosta worked for 25 years in the hospitality industry, mostly in hotels such as Virgin. He was part of the group that founded 3ntourage Hospitality, which has a revolving cast of players who've launched multiple concepts around Dallas over the years.

"Thankfully, Jākö has been successful," Acosta says. "This was a beautiful concept put together between two friends, with a goal that everyone else would love the concept, too."

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