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    This Week in Gluttony

    Knife celebrity chef dinner tops best food and drink events in Dallas this week

    Diana Oates
    May 26, 2015 | 6:00 am

    This week, two Dallas celebrity chefs welcome more food and wine heavy hitters to their restaurants. Plus there’s some foodie action in the ’burbs. Dig in.

    Tuesday, May 26

    FT33 Wine Dinner With Maggie Harrison of Antica Terra
    Chef Matt McCallister and beverage director Jeffrey Gregory welcome one of Oregon’s most well-known winemakers, Maggie Harrison, for a special dinner. The evening begins at 6:30 with canapes and champagne followed by a six-course meal at 7 featuring a tasting of 10 different wines. Tickets are $75 for food and $225 for food and wine. Reserve your spot by calling 214-741-2629.

    Wagyu & Wine Dinner at Whiskey Cake
    Whiskey Cake is teaming up with Frog’s Leap Winery for this five-course dinner spotlighting Wagyu from A Bar N Ranch prepared by chef Stan Rodriguez. Courses include Wagyu caprese, barbacoa-style Wagyu short rib, mesquite grilled baseball strip, rosemary infused pappardelle and housemade Wagyu sausage with local cheeses. Dinner costs $85 and starts at 7 pm. Call 972-993-2253 or email whiskeycake@whiskey-cake.com for reservations.

    Wednesday, May 27

    Official Pegasus Lighting at Omni Dallas
    Mayor Mike Rawlings lights the original Dallas Pegasus, but what does this mean for foodies? Complimentary small bites from the new restaurants opening later this summer, including Herrera’s, Little Katana, Coal Vines and the Biergarten on Lamar. Also expect appetizers from Texas Spice and the Owners Box. An added bonus is entertainment from Reckless Kelly and Hayes Carll. You can also buy alcohol if the mood strikes you. This free event lasts from 5-8 pm; the lighting takes place at 6.

    Thursday, May 28

    Historic McKinney Farmers Market Farm-to-table Dinner at Chesnut Square
    Chef Andrea from farm-to-fork restaurant Harvest takes local meats, produce and more from the McKinney Farmers Market to make a signature farm-to-table dinner. Enjoy the freshest local foods, cocktails and wines under the stars while listening to wonderful harp and Celtic music. There is an alternate rain venue at the Grand Ballroom at the Grand Hotel. Dinner costs $100 and starts at 6 pm.

    Friday, May 29

    May Beer Dinner at Cook Hall
    Cook Hall teams up with Franconia Brewing Company for this beer dinner featuring the best Bavarian brews of North Texas paired with courses such as stir-fry chicken on plantain leaf, ajo blanco, smoked rib-eye and banana pecan pudding with Kolsch sauce. Tickets are $55, and dinner starts at 7 pm. Call 214-397-4100.

    Saturday, May 30

    Beer School at Community Beer Company
    Head brewer Jamie Fulton teaches all the aspects of quality craft beer: ingredients, brewing process, styles, tasting tips and more. Your $25 ticket includes a full course, brewery tour and all tastings. Your ticket also grants entry to the Saturday open house from 2-5 pm. This open house hosts a wide range of people, food trucks, live music, local artists and quality brews. Class begins promptly at noon; arrive at 11:45 am for check-in.

    Monday, June 1

    Celebrity Chef Dinner Series Benefiting Eat (Red) Drink (Red) Save Lives at Knife
    John Tesar hosts five consecutive fundraising events benefiting Eat (Red) Drink (Red) Save Lives. Each exclusive dinner, with a one-night-only special menu, takes place in a specially decorated event room at the Highland Dallas hotel, and it is limited to 40 seats. Chef lineup includes Aaron Franklin on June 1, Alex Stratta on June 2, Naomi Pomeroy on June 3, Tim Rattray on June 4 and Kris Morningstar on June 5. Ticket for each are $150, and half of that goes directly to (RED). All dinners start at 7 pm. Reserve online or call 214-443-9339.

    Aaron Franklin is the first celebrity chef guest of the series at Knife, on June 1.

    Aaron Franklin
      
    Photo by Matt McGinnis
    Aaron Franklin is the first celebrity chef guest of the series at Knife, on June 1.
    unspecified
    news/restaurants-bars

    Food & Wine Events

    Wine walk leads the 8 best food and drink events in Dallas this week

    Celestina Blok
    Jun 9, 2025 | 1:14 pm
    Portillo's
    Portillo's/Facebook
    The Portillo's Beef Bus will kick off a North Texas tour this week.

    An iconic Chicago-based food bus arrives in North Texas this week to kick off a tour around Texas. Also on the list of food events this week: a game night at a Greek spot, a wine dinner with a big-name Dallas chef, a chocolate truffle-making class, a rose wine walk, and 10th birthday party for a Dallas brewery.

    Tuesday, June 10

    Mahjong & Meze at Nikki Greek Bistro & Lounge
    Park Cities Greek restaurant (and CultureMap 2025 Tastemaker Awards winner) is bringing back its Mahjong & Meze summer nights series with a new four-week beginner course running Tuesday nights from June 10-July 8 from 6-8:30 pm, offering a relaxed and social way to learn the game and enjoy Greek cuisine. The four-week series is $155. Food is extra: A three-course dinner for $40 is available beginning at 5 pm, and bottles of wine will be half-price for Mahjong & Meze players.

    Thursday, June 12

    Chappellet Wine Dinner at Knife Italian
    Chef John Tesar's Italian-inspired steakhouse inside The Ritz-Carlton Dallas, Las Colinas will host a five-course family-style menu paired with vintages from Chappellet Winery in Napa Valley. Menu items include mushroom pizza, lobster scampi, oxtail ravioli, and 60-day dry-aged striploin and 120-day dry-aged ribeye. Dinner is $175 plus tax and gratuity, and begins at 6:30 pm.

    Saturday, June 14

    Truffle-Making Class by the Touring Chocolatier
    Learn a new skill this summer: chocolate truffle-making. The Touring Chocolatier in Flower Mound will host an educational class on chocolate highlighting where and how cacao is grown, how to temper chocolate, and how to roll into truffles. Three class times include 10 am, 1 pm, and 6:30 pm. Class is $65.

    Portillo's Beef Bus at Allen Premium Outlets
    Chicago hot dog and Italian beef sandwich chain will tour its Beef Bus around the Lone Star State, starting with a stop at Allen Premium Outlets. Visit for Chicago-style hot dogs with all the fixings, sandwiches, Polish sausages, crinkle-cut fries with cheese sauce, and more on Saturday and Sunday from 10 am–6 pm while supplies last.

    8th Annual National Rosé Day Wine Walk on Greenville
    Sip and stroll to 10-plus bars along Greenville Ave. during this day-long rose walk. The $25 ticket includes one specialty cocktail along with discounted drinks along the crawl, entertainment, photo ops, and admission to the after party at Stan’s Blue Note. The walk will run from 11:30 am–5 pm, with the afterparty from 5–7 pm.

    Texas Ale Project 10th Anniversary Party
    Dallas brewery will mark one decade with an all-day party. Visit for live music, food trucks including Cousins Maine Lobster and The Tamale Company, and cold brews. Tickets are $10 and the party will run from 12–8:30 pm.

    Art, Cars, Cigars & Watches: The Ultimate Dad’s Night Out
    Ferrari Gallery Contemporary Art hosts a night combining exotic cars, fine art, and cigars with cocktails and bites from Park Cities Mexican restaurant Jose including chicken with mole and chipotle sauce, flautas ahogadas, and mini elotes. Plus a margarita station with Mijenta tequila, along with sparkling wine from Piper Heidsieck. Tickets are $110 and the event runs from 5-8 pm, with proceeds benefitting the Children’s Cancer Fund.

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