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This Week in Gluttony

Knife celebrity chef dinner tops best food and drink events in Dallas this week

Diana Oates
May 26, 2015 | 6:00 am

This week, two Dallas celebrity chefs welcome more food and wine heavy hitters to their restaurants. Plus there’s some foodie action in the ’burbs. Dig in.

Tuesday, May 26

FT33 Wine Dinner With Maggie Harrison of Antica Terra
Chef Matt McCallister and beverage director Jeffrey Gregory welcome one of Oregon’s most well-known winemakers, Maggie Harrison, for a special dinner. The evening begins at 6:30 with canapes and champagne followed by a six-course meal at 7 featuring a tasting of 10 different wines. Tickets are $75 for food and $225 for food and wine. Reserve your spot by calling 214-741-2629.

Wagyu & Wine Dinner at Whiskey Cake
Whiskey Cake is teaming up with Frog’s Leap Winery for this five-course dinner spotlighting Wagyu from A Bar N Ranch prepared by chef Stan Rodriguez. Courses include Wagyu caprese, barbacoa-style Wagyu short rib, mesquite grilled baseball strip, rosemary infused pappardelle and housemade Wagyu sausage with local cheeses. Dinner costs $85 and starts at 7 pm. Call 972-993-2253 or email whiskeycake@whiskey-cake.com for reservations.

Wednesday, May 27

Official Pegasus Lighting at Omni Dallas
Mayor Mike Rawlings lights the original Dallas Pegasus, but what does this mean for foodies? Complimentary small bites from the new restaurants opening later this summer, including Herrera’s, Little Katana, Coal Vines and the Biergarten on Lamar. Also expect appetizers from Texas Spice and the Owners Box. An added bonus is entertainment from Reckless Kelly and Hayes Carll. You can also buy alcohol if the mood strikes you. This free event lasts from 5-8 pm; the lighting takes place at 6.

Thursday, May 28

Historic McKinney Farmers Market Farm-to-table Dinner at Chesnut Square
Chef Andrea from farm-to-fork restaurant Harvest takes local meats, produce and more from the McKinney Farmers Market to make a signature farm-to-table dinner. Enjoy the freshest local foods, cocktails and wines under the stars while listening to wonderful harp and Celtic music. There is an alternate rain venue at the Grand Ballroom at the Grand Hotel. Dinner costs $100 and starts at 6 pm.

Friday, May 29

May Beer Dinner at Cook Hall
Cook Hall teams up with Franconia Brewing Company for this beer dinner featuring the best Bavarian brews of North Texas paired with courses such as stir-fry chicken on plantain leaf, ajo blanco, smoked rib-eye and banana pecan pudding with Kolsch sauce. Tickets are $55, and dinner starts at 7 pm. Call 214-397-4100.

Saturday, May 30

Beer School at Community Beer Company
Head brewer Jamie Fulton teaches all the aspects of quality craft beer: ingredients, brewing process, styles, tasting tips and more. Your $25 ticket includes a full course, brewery tour and all tastings. Your ticket also grants entry to the Saturday open house from 2-5 pm. This open house hosts a wide range of people, food trucks, live music, local artists and quality brews. Class begins promptly at noon; arrive at 11:45 am for check-in.

Monday, June 1

Celebrity Chef Dinner Series Benefiting Eat (Red) Drink (Red) Save Lives at Knife
John Tesar hosts five consecutive fundraising events benefiting Eat (Red) Drink (Red) Save Lives. Each exclusive dinner, with a one-night-only special menu, takes place in a specially decorated event room at the Highland Dallas hotel, and it is limited to 40 seats. Chef lineup includes Aaron Franklin on June 1, Alex Stratta on June 2, Naomi Pomeroy on June 3, Tim Rattray on June 4 and Kris Morningstar on June 5. Ticket for each are $150, and half of that goes directly to (RED). All dinners start at 7 pm. Reserve online or call 214-443-9339.

Aaron Franklin is the first celebrity chef guest of the series at Knife, on June 1.

Aaron Franklin
Photo by Matt McGinnis
Aaron Franklin is the first celebrity chef guest of the series at Knife, on June 1.
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Chai News

Dubai tea chain Filli Cafe steams into Carrollton for Dallas debut

Teresa Gubbins
Aug 14, 2026 | 3:37 pm
Filli Cafe
fillicafe.com
Snack and coffee from Filli Cafe

An international tea house chain from Dubai has made its Dallas debut: Called Filli Cafe, it just opened softly in Carrollton at 1205 W. Trinity Mills Rd. #101, in the same center as Al Markaz Restaurant and Groceries.

Dubbed "Dubai's most loved tea cafe chain," Filli Cafe is known for its signature Zafran chai tea and creative South Asian street foods including chaats and wraps.

The chain was born in Dubai in 2004 when founder Rafih Filli took over his father's small cafeteria in Dubai and rebranded it, using his high school nickname "Filli." He created Filli Cafe's intriguing menu and also established its laid-back culture, emphasizing it as a place for friends to hang out, with a motto of "global street bites, chai moments, and a whole lot of Tea n' Talk."

It has since grown to more than 74 cafes across 14 countries, and made its debut in the U.S. in 2022 with the first location opening in Sugar Land near Houston. There are now nine locations in the U.S. including Chicago, New York, Virginia, and Columbus, Ohio.

The DFW location is from the same group of friends and family that brought it to Houston, led by food & beverage veteran Sajid Iqbal, who says they plan to open at least one or two more locations in the DFW area.

Beverages
The signature Zafran Chai is a rich milk tea with saffron, sugar, and "secret" spices, while the Karak Chai is a traditional, strong spiced milk tea.

These are a departure from typical chai which contains a mix of spices like ginger, cinnamon, and cloves. Karak chai opts for fewer spices — often just cardamom or saffron — and relies on extra-strong black tea simmered with evaporated or condensed milk.

Filli also sells regularly spiced masala chai; traditional pink Kashmiri chai with cardamom and almonds; and milk with zafran — like their signature Zafran Chai, but minus the tea.

Beyond chai, there are espresso-based drinks such as cappuccino and latte; matcha lattes; hot chocolate; coffee drinks like dalgona, the trendy whipped coffee with steamed milk; iced coffees; frappuccino-style frozen drinks; iced tea and herbal teas of all kinds; lemonades in various flavors; and even mocktails like fruity mojitos.

Filli Cafe Food and drink at Filli Cafe. www.visitdelohio.com

Food
The food is a creative, well-executed fusion of familiar dishes like breakfast and burgers with South Asian spices. For example, the Shawarma Jalapeno Melt with marinated shawarma chicken, jalapenos, and cheese.

There are also

  • sliders — in five varieties including beef burger, fried chicken, and Aloo Tikki Sliders featuring a crispy fried Aloo cutlet — aka potato patties — all served on Hawaiian buns
  • paratha rolls — a South Asian street food featuring kebabs or vegetables enclosed in a flaky, pan-fried flatbread called a paratha
  • samosas — fried dumplings with a variety of fillings
  • chaat — a street style snack with chickpeas, potatoes, yogurt, and tamarind-mint sauce, topped with crispy wafers, onions, green chillies, tomatoes, cilantro, and chaat masala
  • rice bowls
  • loaded fries
  • pizza, in a long oblong format, in varieties such as one topped with Indian butter chicken

The menu is entirely halal, meaning that all ingredients are processed according to Islamic guidelines. Food prices range from $8 to $20, while the beverages range from $2.50 to $8.

Iqbal notes that Filla Cafe has wide appeal, whether it's people seeking halal foods, people who crave fusion flavors, or people who love coffee.

"We have a motto on the wall, 'Uniting cultures, one cup at a time,'" he says.

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