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    Tap the Good Stuff

    A beginner's guide to craft beer enjoyment

    Jonathan Rienstra
    May 28, 2013 | 9:04 am

    There is nothing better in this world than beer. Women come and go. Dogs die. Hair falls out. But through it all, beer is there. And with all these bad things happening to you, it’d be a shame if you weren’t drinking something good.

     

    Luckily, North Texas has become a hot spot for local breweries as well as award-winning, out-of-state imports. But that explosion can make drinking craft beer a daunting experience for beginners.

     

    With the help of Michael Peticolas of Peticolas Brewing Company, we’ve put together a few tips that will keep you novices from drowning under all the suds.

     

     1. Flights are your friend — to a point
    Beer-centric places like Common Table, Craft and Growler and Meddlesome Moth offer flights of beer in which you get four or five samples. It’s the speed-dating version of beer drinking, and it can introduce you to a bunch of brews quickly.

     

    However, if you’re just starting out, try ordering a themed variety like Capt. Keith’s flight at the Moth. Not only will it give you beers that the bar deems “worthy,” but you also won’t accidentally order four beers that work against one another and sour you on all of them. That said, a full pint really lets you enjoy facets of the beer that you might miss in a sample size.

     

     2. It’s okay (and good) to ask for help
    Do you think Dalton became the kick-ass bouncer he was in Road House without a little guidance from Wade Garrett? He did not. So find someone — friend, educated co-worker, bartender — who knows what’s good for you.

     

    If they’re good mentors, they’ll offer a smooth transition as you graduate from “starter” craft beers to something more complex and challenging. If you do decide to ask a bartender for guidance, do it during the slow hours. There’s nothing worse for all parties than going to a packed bar and asking for a lesson from a swamped barkeep.

     

    Brewery tours are also a good way to familiarize yourself with a brand of beer as well as learn about different styles in a relaxed atmosphere. Plus you can pick the brain of the brewers.

     

    “Become friends with Meilgaard’s beer flavor wheel,” Peticolas adds. “It identifies unique flavors and aromas and definitely helped me become a better sensory analyst. I had difficulty pinpointing exactly what a flavor was, but with the wheel, you might see something you didn’t think of and be like ‘Oh, molasses! That’s what that is.’ It helps when telling bartenders what you like.”

     

     3. Be comfortable in what you like, but don’t be satisfied
    The whole point of any hobby or interest is that it brings you satisfaction. If you find a beer or a style that you like, then you should drink that beer or style. You don’t have to stick to the same routine every time — nor should you, because there are so many great beers out there — but it’s good to have a core of beers that you know you like that aren’t Miller Lite. Also, don’t let anyone shame you because you're not drinking "sophisticated" or "manly" beers. It's not a contest.

     

     4. Figure out what you don’t like and why
    Obviously it’s important to figure out which beers you enjoy, but it’s arguably more important to figure out which ones abuse your taste buds and why. If you find that heavily hopped beers aren’t your style, but you want to learn to love that Great Divide Hercules Double IPA, then you can start the journey gradually. Again, a bartender or trusted friend is good to have for this kind of stuff.

     

    “If you don’t like a wheat, figure out if it’s because of the bubblegum flavor or what, and that way you can educate the people you’re asking for help,” Peticolas says. “Also, tasting a beer begins before it hits your mouth. The shade of the beer can tell you things, but just because it’s dark doesn’t mean it’s heavy. And the aroma of a beer gives you a ton of guidance about what to expect.”

     

     5. Remember where you came from
    There’s a dangerous breed of beer aficionados out there that seem to have forgotten that drinking is supposed to be a fun and social activity. Don’t be a snob about drinking good beer, and don’t criticize others for not drinking as well as you, whatever that means. It’s elitist for no good reason.

     

    If you see a friend drinking “bad” beer, offer him one of your good ones, or buy the next round and introduce him to your favorite beer. If he doesn’t like it, let it go. The most you can do is try. And, for the love of god, never complain about free beer. You are not too good for a free Bud Light.

     

    “Why would you look down on someone because of his taste in beer?" Peticolas says. “Educating him is only going to increase the craft beer market. Use his lack of knowledge as an opportunity to introduce him to a beer instead of talking down to him for not being on board. A lot of [craft beer-drinking] people started out drinking Miller Lite.”

     

    In summary, beer drinking is supposed to be fun, and that should always be priority No. 1. It can be overwhelming, but nobody went from drinking Coors Light to Espresso Imperial Russian Stout overnight. It’s a journey, and you’ve got all the time in the world. Don’t take it too seriously, and don’t be afraid to explore.

     

    And lest you feel as though you have to agree with the experts, Peticolas has one final piece of advice: “We all have different things we’re going to like. No one person is right about best beers.”

    Meddlesome Moth in the Design District is one of a growing list of establishments that carry the best of the local and national beer scene.

    Meddlesome Moth bar
      
    Photo courtesy of Meddlesome Moth
    Meddlesome Moth in the Design District is one of a growing list of establishments that carry the best of the local and national beer scene.
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    Oak Cliff Dallas address says bye Swank and hello Indian restaurant

    Teresa Gubbins
    Jul 16, 2025 | 3:01 pm
    Elephant Indian Bar and Grill
    Elephant Indian Bar and Grill
    Elephant Indian Bar and Grill

    A location in Oak Cliff Dallas that has seen some turnover in recent years is about to see some more: It starts with Swank, the ambitious restaurant from chef Luke Rogers, which is leaving its address at 1115 N. Beckley Ave. after a year and relocating to a new space still to be determined. The restaurant's final day at its current location will be Saturday, July 26.

    "We want to give guests one last chance to toast the place that started it all," Rogers says in a statement.

    But 1115 N. Beckley Ave. won't be empty for too long: The space will soon be home to Elephant Indian Bar and Grill, an Indian restaurant from chef Praveen Prasannan, an industry veteran with international experience working in the kitchens of hotels and on cruise ships.

    This will be a second location of Elephant Indian Bar and Grill following the original that opened in the original Buzzbrews location at 4154 N. Central Expwy. in 2024.

    Prasannan says he wants to expand his customer base by bringing Indian food to areas currently lacking in Indian options. He's also opening an Elephant to-go spinoff in the Park Cities, at 5601 W. Lovers Ln. #110.

    He also owns Shivas Bar and Grill, an elevated Indian concept, with his brother Prinu, which has locations in downtown Dallas and Allen.

    The menu at Elephant Indian features Indian classics such as chicken tikka masala, butter masala, tandoori, and a variety of biryani, the comforting rice dish.

    There are also Indo-Chinese fusion dishes, such as veggie fried rice, chilli paneer, and hakka noodles; plus wraps, hummus with naan bread, and thali, a selection of different dishes served in small bowls on a round tray, served with choices of steamed rice or naan.

    Prasannan is a forward-thinking chef who has also created a number of vegan items and meatless versions of their signature dishes, including a rare vegan version of butter chicken and Kadai vegetables, a mix of stir-fried vegetables. Prices are affordable, ranging from $6 for a soup or salad to $26 for lamb biryani.

    Prior to Swank, 1115 N. Beckley Ave. was home to some big-name restaurants over the years, most recently Beckley 1115, and before that VH, and before that Outpost, and before that, Campo featuring chef Matt McAllister, and before that an Argentinian place called La Carreta Argentina.

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