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    Today's Pickle News

    New shop crazy about pickles joins Jimmy's in East Dallas foodie zone

    Teresa Gubbins
    May 29, 2018 | 12:41 pm
    Pickletopia
    So many pickles to pick from.
    Sarah Berkowitz/fromthegrapevine.com

    In a world that seems overrun with hamburger joints and poke places, bow down to entrepreneur Lee Theilen, who is opening a concept that is completely original to Dallas: a pickle place.

    Called Pickletopia, it will open at 4812 Bryan St., at the southwest corner of Fitzhugh Avenue, where it will sell pickles of all kinds.

    Theilen, a Dallas-born gourmand who'd worked with big food companies like Cargill, is acting on something that started as a hobby and became a passion.

    "My grandfather, I was told, who is of German descent, used to make his own sauerkraut," he says. "I'd been reading up on the benefits of fermented foods, and I decided to throw myself into this a couple years ago."

    He began experimenting with recipes and the more he explored it, the more grist he found.

    "Probiotics have become popular, and the fact is that it works," he says. "We're learning that gut health is the best health, and part of that is fermented foods like pickles."

    But this will be far more than a place to buy a jar of pickled cucumbers. Theilen will be pickling all kinds of things.

    "I'm working with about two dozen recipes," he says. "And then I'll rotate in products that are in tune with the season. If at all possible, you want to stay with vegetables that are in season."

    Carrots in the winter, okra in the spring.

    "I also want to be as local as possible," he says. "It's better for people who live in the area to eat what's grown locally, it supports local farmers, and it just helps everyone all around."

    In addition to pickled vegetables, he'll do things like a green papaya kraut with an Asian flair that would make an interesting match with barbecued chicken.

    Theilen, who aims to have the store open by late summer, is pretty tickled about his location, almost kitty-corner from Jimmy's Food Store, Dallas' revered Italian market. With Jimmy's, Mai's, Urbano Cafe, and the community garden, he'll add another element to a neighborhood ripe with culinary coolness.

    "Growing up in Dallas, I would go to Jimmy's, I always thought that was a cool location and a neat place that was original for Dallas," Theilen says. "I go to New York quite a bit. I always enjoyed going to the Lower East Side and checking out the pickle places that were still there. I worked with one down there for a week. The owner allowed me to do it because I was from Texas, and we wouldn't be competition. By the end of week, I knew this was something I wanted to do."

    He'll supplement his retail store business with internet sales.

    "But everything's going to be fresh — not shelf-stable but fresh out of the barrel," he says. "I did my research and there's nothing quite like this in the Dallas-Fort Worth area or maybe not even in Texas, quite like what I am doing. It's something I enjoy, and if you have a job you enjoy, the rest is gravy."

    openings
    news/restaurants-bars
    series/eating-in-season-dallas

    Steak & Ale News

    Local opening of Dallas chain Steak and Ale gets derailed

    Teresa Gubbins
    May 16, 2025 | 5:27 pm
    Steak and Ale
    Steak and Ale
    Steak and Ale

    The long-in-the-works return of Steak and Ale in Dallas is being shelved for now: The casual steakhouse chain which in its heyday had nearly 300 locations is no longer opening a location it planned for in Grand Prairie.

    According to a May 11 post from company owner Paul Mangiamele, the restaurant is definitely now a no-go.

    "After years of very hard and exhausting work for making the Grand Prairie side by side S&A and Bennigan’s happen, the rug has been yanked out from under us," Mangiamele said in his post.

    Often referred to as a pioneer in casual dining, Steak and Ale debuted in 1966, offering an affordable steakhouse experience with rustic Tudor design that included wooden beams and stained glass. In addition to steak and a signature salad bar, the menu featured then-fancy items such as steak Oscar, baby back ribs, and Hawaiian chicken with pineapple teriyaki sauce.

    The chain remained a buzzy destination throughout the '70s and '80s, but by 2008, the parent company filed for Chapter 7 bankruptcy and the remaining locations closed.

    In 2023, businessman Paul Mangiamele, chairman and CEO of Legendary Restaurant Brands (which includes Monte Cristo sandwich purveyor Bennigan’s and Bennigan’s On The Fly, which he has also revived), launched a long-held plan to revive the Steak and Ale concept that included opening a new Steak and Ale in Burnsville, Minnesota, as well as partnering with a franchisee to open a location in Grand Prairie, side-by-side with a Bennigan's.

    The Minnesota location opened in August 2024, but Grand Prairie will not be so lucky, and according to Mangiamele, it's due to the shenanigans of the franchisee.

    "For years, we were being told by the developer and owner of the land how he was going to be our franchise partner," Mangiamele says. "He shared with me numerous times how he grew up with the brands and wanted to do his part in honoring Norman Brinker and would be a proud franchise owner. Well, after he finally (3 years later) received his money for selling some of his land, instead of being our franchise partner, he changed his tune, and wanted to instead, sell his land to us!!"

    According to Mangiamele, not only did the franchisee try to sell back the land, he tried to make a profit.

    "Our special deal was a ‘discounted’ price per foot on the land we’d need," Mangiamele says. "After a few due diligence calls, the discounted ’deal’ price was 20% higher than the comparable prices in the same area!! Simply unbelievable!"

    Mangiamele says they are still talking to other interested parties in the greater DFW area and should have more news soon.

    closings
    news/restaurants-bars
    series/eating-in-season-dallas
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