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Bowl News

Dallas-Fort Worth welcomes rush of healthy bowl restaurants from Colorado

Teresa Gubbins
May 29, 2018 | 10:47 am
Rush Bowls
Rush on over to this healthy bowl.
Rush Bowls

A healthy concept from Boulder, Colorado is making its move into Dallas-Fort Worth. Called Rush Bowls, it's a fast-casual restaurant chain known for healthy meals in a bowl, made with nuts, fruit, yogurt, and granola.

Customers can choose from over 40 signature bowls or smoothies made with fruit and vegetable bases, including acai, kale, and avocado.

The first location in DFW will open in Flower Mound, at The Shops at Lakeside at FM 2499 and Lakeside Parkway, with a tentative opening in July, according to Michael Fuchs, who with his wife, April, is one of the two franchisees in the area.

"I've been in the food business for 20-odd years, and I've seen that consumers are looking for more on-the-go high-nutrition meals," he says. "In Flower Mound, you can find multiple fried-food options, but unless you like salad, there's not much that's nutritious or filling. Rush Bowls is a high-protein low-calorie meal in a bowl that's affordable and good."

The protein comes from nut butters such as peanut butter and almond butter. Rush Bowls can easily be made in dairy- and gluten-free options, as well.

In addition to Flower Mound, Fuchs is also opening a location in Keller, with plans for Fort Worth in 2019. There are also Rush Bowls in the works for Frisco and Dallas' Mockingbird Station, from franchisees Ted and Elizabeth Bachmeier.

Rush Bowls was founded by Andrew Pudalov, who opened the first location in Boulder in 2004. There are four locations in Colorado, and one in St. Louis; the first franchised location opened in Nashville in 2017.

health
news/restaurants-bars

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Wings News

New chicken wing joint sells 'em by the pound in Dallas' Deep Ellum

Teresa Gubbins
Aug 12, 2026 | 2:50 pm
Wings By the Pound
Wings By the Pound
Wings By the Pound

A no-nonsense wing spot has debuted in Dallas' Deep Ellum: Called Wings By the Pound, it sells exactly that, at a shop at 2707 Main St., in the former home of the Slutty Vegan burger joint, which closed in 2024.

Wings by the Pound states proudly that it "isn't a combo joint" but is instead "a counter built on one idea — call your weight, watch it hit the scale, and take it off the scale." Then presumably you take it home, you eat it, end of story.

It presents itself as an alternative to typical wing spots which sell wings by the number. Numbers are complicated.

"We sell you weight. Pick wings or tenders, call your poundage from a half-pound to four, and we weigh it up in front of you," they say.

From there it's the standard wing-joint set of choices: wings or tenders, level of heat, sauces, and sides. "No combos, no guessing," they brag, although is there a lot of guessing with wings?

Here's some very specific numbers:

  • One pound of wings, which they approximate at 12 pieces, is $15.05. Two pounds, or 24 pieces, is $27.11.
  • One pound of tenders, which they approximate at 8 pieces, is $17.02. Two pounds, or 16 pieces, is $25.06.

They also sell french fries — crinkle cut — in choice of plain, cheese sauce, or "pound sauce" for $8 to $15. Pound sauce is their version of the prototypical secret sauce, which generally boils down to Russian-ish dressing, i.e., mayonnaise and ketchup with various add-ins, spicy and otherwise; the version at Wings By the Pound incorporates hot sauce.

There are wet sauces, including Thai, chipotle, hot honey, and garlic Parm; dry rubs, including suya (peanut) and jalapeño-lemon; and five dips: cheese sauce, ranch, bleu cheese, honey mustard, and pound sauce.

Some might recall that there was a Wings By the Pound concept that first debuted in 2020 at Trinity Groves, the restaurant incubator in West Dallas, but that closed in 2022.

This Wings By the Pound is a new concept from ArkDal Hospitality Group, headed by Cary Thompson, Royce Colley, and Mo Wells, which also operates Velour Restaurant in Victory Park.

The location in Deep Ellum has no seating on premise and functions as a take-out spot only. A spokesperson said that the location opened in mid-June.

chicken deep ellum openings
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