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    Tex Mex News

    Dallas restaurant Fernando's closes, but the Tex-Mex cavalry is here

    Teresa Gubbins
    Jun 1, 2018 | 1:55 pm
    El Vecino
    Good news for you if you like the looks of this dish.
    Photo courtesy of El Vecino

    Dallas is about to experience a shift in the world of Tex-Mex, with one restaurant about to close and another up-and-comer picking up where it left off.

    The outgoing restaurant is Fernando's at Travis, which has been dishing out its trademark Tex-Mex with a touch of Mexican-style dining for seven years.

    The original Fernando's opened at Northwest Highway and Midway Road in 2005, where it has become an unfussy staple for the chi-chi Preston Hollow crowd. In 2011, owners Anne and Fernando Padilla expanded with this second location in the Knox Street district, taking over the second-floor spot on top of (the now closed) Villa-O.

    After the Padillas opened a third location at the CityLine complex, they decided to step out of Travis Walk.

    But in winning news for Tex-Mex fans, El Vecino — the Tex-Mex newbie opened in Lake Highlands in 2017 by John and Kim McBride — will take over the space.

    "Anne and Fernando approached me a while back concerning the location and we were able to work it out," John McBride says. "They wanted to consolidate their brand, keeping Fernando's at Midway/Northwest Highway and at Cityline, and I was very interested about bringing El Vecino to the Knox/Travis area."

    McBride is the great-grandson of Mike Martinez, who co-founded the El Fenix chain. McBride and his family sold El Fenix in 2008 to Firebird Restaurant Group (which also owns Meso Maya, La Ventana, and Tortaco).

    In 2013, he opened The Lot, a restaurant and beer garden on Grand Avenue, off the Santa Fe Trail. In 2017, he opened the first location of El Vecino, in Lake Highlands, at the corner of Buckner Boulevard and Northcliff Drive.

    El Vecino, Spanish for "the neighbor," is prototypical neighborhood restaurant serving basic Tex-Mex with a full bar, quesadillas, guacamole, fajitas, the whole enchilada. It's won favor with the locals and was also a finalist for Best New Restaurant in CultureMap's 2018 Tastemaker Awards.

    After nearly a year open, the McBrides had been considering expansion, and when the Padillas approached them, it made perfect sense.

    "We think this is a good move for all of us," McBride says. "They will close on Sunday, June 3 and I will take possession Monday, June 4. We'll be closed for approximately three weeks for remodeling.

    "East Dallas has been incredibly supportive of us and we look forward to serving another set of neighbors on Travis," he says.

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    news/restaurants-bars

    Where to Drink

    Where to drink in Dallas right now: 5 hot happy hours for April

    Teresa Gubbins
    Apr 14, 2026 | 3:15 pm
    Heyday Celina espresso martini
    Heyday Celina
    Espresso martini at Heyday Celina with Tito's, Caffè Borghetti, brown sugar, vanilla, and 1418 cold brew.

    April is income tax month and for many of us, that means it's belt-tightening time. If there's any month of the year that you need a happy hour, April is it. For this edition of CultureMap's monthly Where to Drink column, we've left no stone unturned in our dogged search for five worthy happy hours, from northwest Dallas to the Design District and all the way to Celina.

    Here's where to drink for April:

    Chefika
    Turkish restaurant from industry veteran Serdar "Sam" Sensel (Istanbul Grill) located at Preston Hollow Village serves classics like pide (a Turkish flatbread), lamb shank, and a hanger steak kebab. There's also an in-house cake shop with sweets such as cheesecake and magnolia custard. They do a weekday happy hour on Monday-Friday from 3-6 pm, where they take $2 off entrees, but the best deals are on the drinks: wines by the glass for $8, beer for $5, and cocktails for $11-$12.

    Claremont Neighborhood Grill
    Neighborhood restaurant in Midway Hollow from Katz Bros. Hospitality (Beverley’s, Clifton Club, Green Point Seafood), known for its very Dallas menu of deviled eggs, pimento cheese, brisket sliders, tortilla soup, and Caesar salad, has a very attractive happy hour on Monday-Friday from 4-6 pm that features $10 margaritas (either frozen or on the rocks!!); $10 classic, cosmo, lemon drop, or gimlet martinis; and $10 wine by the glass. Snacks include a dip duo with white queso, black bean dip, and tortilla chips for $10 and a quarter-pounder cheeseburger with onions, pickles, and American cheese, plus fries for $12.

    Heyday Celina
    Buzzy restaurant specializing in craft cocktails, eclectic American food, and good vibes has been the toast of Celina ever since it opened in the downtown square in 2024. For discount-seeking sippers, they offer three great deals: Wine Down Wednesday with half-priced wine, both by the bottle and glass, all day. Mondays, it's martinis for $10 featuring Townes vodka from Texas. Last but surely not least is their weekday happy hour, extending from 2-6 pm with half-price appetizers such as calamari, arancini, tuna crudo, and their irresistible "zoodle" zucchini fries with ranch — plus $2-off on beers and classic cocktails.

    Jo’Seon Wagyu Omakase
    The specialty at this recently-opened omakase restaurant in the Design District is an unusual 12-course Wagyu-themed omakase fusing Japanese A5 Wagyu with Korean culinary techniques. But they also offer an a la carte menu from 10:30 am-5 pm with Korean-inspired small bites and mains, including an A5 Wagyu burger and traditional Galbijjim (braised short ribs). If you order from 2-5 pm, you get $5 off food and discounts on drinks including house wine for $7 and cocktails for $10-$11.

    Torchy’s Tacos
    Taqueria concept from Austin hosts a chain-wide weekday "Hooky Hour" from 2-5 pm with a serious deal: half-price beer and house margaritas. And right now, you can also sample their new menu category: nachos. Available for a limited time this spring, the nachos layer tortilla chips topped with Torchy's signature green chile queso, pico de gallo, guacamole, and sour cream, with optional additions like fajita chicken, steak, pork, or brisket. The nacho plate is regularly $11, but during happy hour, they offer a smaller mini-version priced at $7.

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