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    This Week in Gluttony

    These are the 5 best food and drink events in Dallas this week

    Diana Oates
    Jun 4, 2018 | 4:45 pm
    Bistro Vonish food truck vegan soup
    Enjoy a Sunday Soup Dinner at the CADD FUNd event at 3015 at Trinity Groves on Sunday, June 10.
    Bistro Vonish/Facebook

    Between a beer-focused event at the Dallas Museum of Art and a chef's dinner using only ingredients from within 100 miles, this week is proof that Dallas is a darn good place for food and drink events. Cheers to this menu.

    Thursday, June 7

    Nickel & Nickel Wine Dinner at Toulouse Legacy West
    President of California-based Nikel & Nickel winery Bruce Mooers hosts this unique event that features a four-course dinner paired with exceptional wines. Courses include Alaskan King crab salad, seared Long Island duck breast, Rosewood Ranch New York strip au poivre, and a Texas cheese and chocolate tasting. Tickets are $150, and the event starts at 6:30 pm. Reservations are required and can be made by calling 972-943-6216.

    Artful Pairings Series at Dallas Museum of Art
    Artful Pairings is a new series of exclusive tastings with local distilleries, breweries, and wineries followed by a tour of the DMA collection connected to the history of the alcohol. This month the featured brewery is Noble Rey Brewing, and the tour educates participants on making small-batch, seasonal beers, how they come up with their unique flavor combinations, and more about their brewery. Tickets start at $55 and the tour begins at 7 pm. Guests get five samples along the tour.

    Friday, June 9

    Four Seasons Market at CityLine
    Enjoy quality goods and produce from 25 local vendors every Friday of June in the Plaza. Four Seasons Markets create European-style markets where patrons can gather with ranchers, farmers, specialty food producers, and artisanal craftsmen. Think produce, meat, eggs, honey, desserts, bread, olive oil, jams, salsa, dips and spreads, seasonings, dried fruits and nuts, and more. Admission is free, and the market opens at 2 pm.

    Sunday, June 10

    CADD FUNd Sunday Soup Supper at 3015 at Trinity Groves
    Contemporary Art Dealers of Dallas celebrates creativity and community with a Sunday Soup Supper. This year’s CADD FUNd will be awarded to a current or previous B.A, B.F.A., M.A. or M.F.A. graduate or candidate from an institution within 100 miles of Dallas. During the event, the finalists present short proposals and members of the audience vote for their favorite project. Tickets are $40 and the event kicks off at 5 pm.

    100 Mile Pop Dinner at Overeasy
    Dallas’ top culinary talent have teamed up to create a special, five-course dinner made exclusively with ingredients sourced within 100 miles. One hundred percent of ticket sales benefits Promise of Peace Community Gardens (POP) and participants include Graham Dodds (The Statler), Peja Kristic (Mot Hai Ba), Matt McCallister (FT33), Junior Borges (formerly of he Joule Hotel), and more. The evening will also feature live music by Mack Price and Mack Price, Jr. Tickets are $100, and the dinner starts at 6 pm.

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    This week in gluttony

    Buzzy new bagels top 6 best food and drink events in Dallas this week

    Celestina Blok
    Apr 20, 2026 | 3:40 pm
    PopUp Bagels
    PopUp Bagels
    PopUp Bagels will pop up permanently in Dallas this week.

    Wine dinners dominate this week's list with varietals for every palate, from Champagne to Bordeaux. But it's a Northeastern bagel chain grand opening that leads the list for its highly anticipated Dallas arrival this week. Also find details on a second annual three-day barbecue cookout with live music from big name acts.

    Thursday, April 23

    Pommery Golden Hour: An Elevated Tasting at Ser Steak + Spirits
    Champagne lovers won’t want to miss this pairing experience at the Hilton Anatole’s 27th floor steakhouse featuring five Pommery Champagnes from Reims, France. The menu will include Hiromasa crudo, caviar churro, pork collar with cheddar grits, elk lollipop with cherry gastrique, and foie torchon with blackberry gel. The tasting is $119 and begins at 6 pm.

    Icons Around the World Wine Tasting at Pappas Bros. Steakhouse
    Taste wines from producers in America, South America, Burgundy, and Bordeaux during this interactive experience where guests will sip and stroll from table to table. A dozen wines are included in the $150 ticket price, and the tasting will run from 6-8 pm.

    Women Who Run the Cellar Wine Dinner at Shinsei
    This five-course wine dinner will feature female leadership from two Sonoma County wineries: Sheree Thornsberry, co-owner of Innumero Wines, and Kimberly Matson, head of operations at Valette Wines; along with Lynae Fearing of Fearing Restaurant Group. The menu will include tuna tartare with tempura shiso leaf, teriyaki meatballs, garlic chili butter shrimp with Thai basil, char siu-style black cod with fried rice and clams, Kobe short rib with black garlic jus, and dark chocolate tarto with miso caramel. Tickets are $200, and $50 of each ticket will support the American Heart Association. Dinner begins at 6:30 pm.

    Friday, April 24

    PopUp Bagels Grand Opening
    The highly anticipated Dallas outlet of Connecticut-based PopUp Bagels will open Friday at 5450 Lovers Lane with DJ music, free goodies, and a limited time partnership with Wingstop featuring the chicken wing chain’s popular lemon pepper flavor as a “schmear.” The store will be open from 8 am-4 pm with grand opening festivities to run through 11 am.

    Lone Star Smokeout
    Back for a second year is this three-day outdoor barbecue and country music festival, an expansion of the Windy City Smokeout held in Chicago. The parking lot party will be held outside AT&T Stadium Friday through Sunday featuring country music headliners Koe Wetzel, Riley Green, and Shaboozy along with more than a dozen other bands. Tickets include access to barbecue from 13-plus pitmasters from across Texas and the country, including local favorites Dayne’s Craft BBQ and Hurtado Barbecue, and Chicago spot Bub City. Single day general admission tickets start at $69.

    Sunday, April 26

    Knife Sommelier Series: Domaine Paul Blanck Wine Dinner at Knife Italian
    Philippe Blanck of Domaine Blanck biodynamic wines will join chef John Tesar at his Italian restaurant inside The Ritz-Carlton, Las Colinas for a five-course pairing dinner. Highlights from the menu include spring pea and ricotta dumplings, bigeye tuna with sturgeon caviar, lobster puttanesca, and 45-day dry-aged ribeye with truffle jus and artichoke bearnaise. Dinner is $165 and begins with a 6 pm meet-and-greet with Blanck followed by a 6:30 pm seating.

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