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    RIP Jim

    Dallas radio personality and food festival founder Jim White dies

    Teresa Gubbins
    Jun 5, 2022 | 12:07 pm
    Jim and Vicki White at Dallas Arboretum
    Jim White, always with wife Vicki Briley-White by his side.
    Photo courtesy of Savor Dallas

    Dallas radio personality Jim White, who co-founded the Savor Dallas food festival as well as Restaurant Week, died on June 4.

    His wife Vicki Briley-White confirmed that White passed away while in hospice care, after the couple learned he had cancer just two months before.

    "This has been a fast and shocking journey for us," she said. "We had barely comprehended that he was ill, much less that he is now gone from us."

    White, who had a mellifluous voice that could melt ice, was a longtime radio personality, serving as a news anchor and talk show host for 1080 KRLD for a decade from 1995-2004.

    He was probably Dallas' original foodie in his capacity as host of "The KRLD Restaurant Show with Jim White," a two-hour live talk-show featuring famous chefs, cookbook authors, winemakers, and restaurateurs from around the world, earning a James Beard Foundation nomination for "Best Radio Show on Food."

    While at KRLD, he co-founded KRLD Restaurant Week, the annual fundraiser for the North Texas Food Bank.

    From 1995-1997, he was morning and afternoon news anchor, and was honored by the Associated Press for "Best Newscast in Texas." His silver-tongued voice became a signature for KRLD, and earned him many requests for voice-over and emcee gigs.

    He was ahead of his time in his enthusiasm for the food and beverage scene, producing and hosting videos featuring famous chefs, winemakers, and wine and food destinations, long before social media made such coverage common.

    Inspired by food festivals they'd seen in other cities, and utilizing Briley-White's experience as chair of annual wine auction event Côtes du Coeur, the couple founded Savor Dallas in 2005, trailblazing the idea of a foodie festival in Dallas and drawing crowds of more than 4,000 people.

    White recalled in 2013 that the event's launch fortuitously coincided with the debut of Stella Artois Beer in the Dallas-Fort Worth market; they served the beer ice cold on tap in a chalice, which attendees could take home for free.

    The festival was eventually acquired by the Dallas Morning News in 2014, which let it flounder; its final year was 2018.

    Always abreast of new media, White subsequently founded Wining & Dining with Jim White, a website and podcast enterprise where he interviewed top chefs and figures in the wine and spirits world.

    White was still a student at the University of Texas at Arlington in 1968 when he was recruited to work at the then-new Dallas TV station Channel 39. At the same time, he worked weekends with radio legend Ron Chapman, nudging him into a successful broadcast career before he was able to graduate from college.

    In addition to Dallas, he had radio experience at news and talk stations in Chicago and San Francisco, serving as reporter, weather anchor, and host; in satellite radio; and as an actor and voice-over actor in commercials, corporate spokesperson, and film.

    "He will be greatly missed by me and others," Vicki said. "He was a kind, generous, highly principled, loving man who wanted everyone to succeed. He never held any hard feelings. A rare man indeed."

    A memorial service will be held on June 17 at 1:30 pm at Wilshire Baptist Church Sanctuary, 4316 Abrams Rd. Dallas. A reception will follow in the Community Hall.

    deaths
    news/restaurants-bars

    New on Knox

    Dallas' Knox Street lands all-day restaurant with coveted Katy Trail patio

    Luciana Gomez
    Jun 19, 2026 | 10:35 am
    A rendering of the Main House, to debut in 2027.
    Rendering Courtesy of the Main House.
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    A new all-day restaurant and patio is joining the vibrant Knox Street culinary scene: Called The Main House, it will take over the former Mashburn space at 3333 Knox St., Ste 145, at the corner of the Katy Trail.

    According to a release, it is slated to open in 2027.

    The Main House comes from Western Addition Restaurant Group, the company behind Preston Center Plaza hot spot il Bracco (nominated for 2026 Tastemaker Award for Neighborhood Restaurant of the Year) and Bobbie's Airway Grill at Preston-Royal. Owners Robert Quick and Matt Gottlieb bring years of culinary experience from their time at Hillstone Restaurant Group (Hillstone, R+D Kitchen, Houston’s).

    The Main House joins a wave of highly anticipated openings on Knox Street, including Théa Mediterranean Rooftop and Sant Ambroeus.

    Its location will be the first big draw: The restaurant will feature a patio opening directly onto the Katy Trail, beckoning walkers, cyclists, and diners looking for an outdoor seat.

    Its hours will be the second big draw: The all-day Main House will serve breakfast, lunch, and dinner - the first Western Addition spot to offer breakfast.

    The menu will include:

    • Entrée salads
    • Sandwiches on house-made bread
    • In-house butchered proteins
    • Shareable dishes
    • Breakfast specialties

    The restaurant's design was inspired by classic family retreats such as beach houses, lake houses, and ranches, the release says. Interiors by Dallas-based MMaison Interiors will feature large windows and natural materials intended to seamlessly connect indoor and outdoor dining.

    “The Main House is about creating a place people can return to again and again, a true gathering place,” said Robert Quick, founder, CEO, and chief culinary officer of Western Addition, in a statement. “More than ever, restaurants are spaces where people come together. At its best, hospitality invites us to slow down, share a table and engage in meaningful conversation and connection. There is a natural conviviality in these beloved family homes, a sense of belonging, and that is what the Main House is built around.”

    Additional details, including an opening date and full menu, will be announced closer to the restaurant's 2027 debut, owners say.

    breakfastkaty trailknox districtknox hendersonknox street
    news/restaurants-bars

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