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    RIP Jim

    Dallas radio personality and food festival founder Jim White dies

    Teresa Gubbins
    Jun 5, 2022 | 12:07 pm
    Jim and Vicki White at Dallas Arboretum
    Jim White, always with wife Vicki Briley-White by his side.
    Photo courtesy of Savor Dallas

    Dallas radio personality Jim White, who co-founded the Savor Dallas food festival as well as Restaurant Week, died on June 4.

    His wife Vicki Briley-White confirmed that White passed away while in hospice care, after the couple learned he had cancer just two months before.

    "This has been a fast and shocking journey for us," she said. "We had barely comprehended that he was ill, much less that he is now gone from us."

    White, who had a mellifluous voice that could melt ice, was a longtime radio personality, serving as a news anchor and talk show host for 1080 KRLD for a decade from 1995-2004.

    He was probably Dallas' original foodie in his capacity as host of "The KRLD Restaurant Show with Jim White," a two-hour live talk-show featuring famous chefs, cookbook authors, winemakers, and restaurateurs from around the world, earning a James Beard Foundation nomination for "Best Radio Show on Food."

    While at KRLD, he co-founded KRLD Restaurant Week, the annual fundraiser for the North Texas Food Bank.

    From 1995-1997, he was morning and afternoon news anchor, and was honored by the Associated Press for "Best Newscast in Texas." His silver-tongued voice became a signature for KRLD, and earned him many requests for voice-over and emcee gigs.

    He was ahead of his time in his enthusiasm for the food and beverage scene, producing and hosting videos featuring famous chefs, winemakers, and wine and food destinations, long before social media made such coverage common.

    Inspired by food festivals they'd seen in other cities, and utilizing Briley-White's experience as chair of annual wine auction event Côtes du Coeur, the couple founded Savor Dallas in 2005, trailblazing the idea of a foodie festival in Dallas and drawing crowds of more than 4,000 people.

    White recalled in 2013 that the event's launch fortuitously coincided with the debut of Stella Artois Beer in the Dallas-Fort Worth market; they served the beer ice cold on tap in a chalice, which attendees could take home for free.

    The festival was eventually acquired by the Dallas Morning News in 2014, which let it flounder; its final year was 2018.

    Always abreast of new media, White subsequently founded Wining & Dining with Jim White, a website and podcast enterprise where he interviewed top chefs and figures in the wine and spirits world.

    White was still a student at the University of Texas at Arlington in 1968 when he was recruited to work at the then-new Dallas TV station Channel 39. At the same time, he worked weekends with radio legend Ron Chapman, nudging him into a successful broadcast career before he was able to graduate from college.

    In addition to Dallas, he had radio experience at news and talk stations in Chicago and San Francisco, serving as reporter, weather anchor, and host; in satellite radio; and as an actor and voice-over actor in commercials, corporate spokesperson, and film.

    "He will be greatly missed by me and others," Vicki said. "He was a kind, generous, highly principled, loving man who wanted everyone to succeed. He never held any hard feelings. A rare man indeed."

    A memorial service will be held on June 17 at 1:30 pm at Wilshire Baptist Church Sanctuary, 4316 Abrams Rd. Dallas. A reception will follow in the Community Hall.

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    Opening News

    New restaurant The Gibson fills needs of its North Dallas neighborhood

    Alex Gonzalez
    Dec 5, 2025 | 10:39 am
    The Gibson
    The Gibson
    The Gibson

    A swanky new restaurant has debuted in North Dallas after overcoming some major obstacles: Called The Gibson, it opened in November at 17552 North Dallas Pkwy., in the space previously occupied by Maguire's Bistro & Bar, after three years in the making.

    Husband-and-wife Carl and Carrie Britton first purchased the building in 2022, intending to open a spinoff of The Funky Door, their fine-dining restaurant in Lubbock.

    Carrie is a big wine buff who's certified by the Court of Master Sommeliers and is also a French Wine Scholar. She opened The Funky Door in 2010 — a rare fine-dining haven in Lubbock at the time. More recently, she's turned her attention to the Dallas area, opening a French restaurant called Vieux Carre in Flower Mound in 2023 (which is currently closed temporarily).

    The Gibson was slated to open sooner, but in mid-construction, they were dealt a serious blow.

    "In 2023, The Gibson was devastated by thieves," Carrie says. "They destroyed the building, doubling the remodeling budget in damage by stripping copper from the walls, stealing all the electrical wiring and components, stealing equipment, and destroying everything from the AC to the floors."

    To make it worse, insurance wouldn’t cover the loss because it was theft.

    "It was a blow that left me truly shaken, and for a long time I couldn’t even look at the pictures of the damage," she says. "Emotionally and financially, I had to really pray about whether I was going to get this done or not. But I really felt like it was something that I needed to do. I want to be victorious. I'm not going to be a victim."

    She regained her passion, returning to the vision she had for the space.

    “The building had its own personality — I felt like a kind of Hollywood glamor with a new Dallas edge would be perfect," she says.

    The Gibson The GibsonThe Gibson

    The facade and decor have an Art Deco flavor with chandeliers, a color scheme with polished black surfaces and brass accents, and a swooping bar in the center. They've also added a patio, helping to make the space right off the Tollway feel more friendly and approachable.

    The menu is American with steakhouse touches. There's a tomahawk for two, ribeye, filet, and NY Strip. Plus short ribs, salmon, a burger, vegetarian risotto, and sea bass with an unexpected white chocolate strawberry buerre blanc.

    There are deviled eggs, crab cakes, shrimp cocktail, and fried pickles. Entree prices start at $20 and top out at $59 for the sea bass.

    Cocktails include a pear martini and a Gibson with gin and dry vermouth, garnished with an onion. A large wine list includes what Carrie describes as “unicorns” — bottles that are hard to find, including a 1982 Lafitte.

    "There are very rare wines, but we also have everything, starting from $40 a bottle," she says.

    They're currently open for dinner with plans to add lunch, and there's definitely an audience. Maguire's had a big following and when The Gibson got vandalized, the neighbors came out in support.

    "The neighborhood has been really awesome," Carrie says. "They would alert me when things were going on, and they were really great to help watch over it. That was a big motivation."

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