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This Week in Gluttony

These are the 7 best food and drink events in Dallas this week

Diana Oates
Jun 6, 2017 | 6:00 am
18th & Vine
Enjoy 18th & Vine barbecue at the Live Fire: BBQ, Burgers & Brews event at Taste of Dallas at Fair Park on June 10.
Photo courtesy of 18th & Vine

With the diversity of this week's offerings — from a sake tasting to a Southern dinner, a barbecue festival, a Farmers Market chef tutorial, and one big taste of Dallas — you're bound to find a foodie pleasure that will please your palate. Here are your options:

Wednesday, June 7

Sake Tasting and Lecture at the University of Texas at Dallas
The Japan-America society of Dallas-Fort Worth is hosting a fun and informative night to learn about sake from the experts. There will be tastings and an educated discussion on the attraction of sake. The event takes place at the Jindal School of Management and begins at 6:30 pm. Tickets start at $35.

Zephyr Gin Pub Crawl on McKinney Avenue Zephyr Trolley
Now through Saturday, June 10, pick up your passport at any of the participating locations and partake in this pub crawl in celebration of Negroni Week. Receive a stamp in your passport when you purchase a Zephyr cocktail ($6) created for this weeklong event by each establishment. Meet up at Savor on Saturday, where your passport is entered to win prizes from T-shirts (two stamps) to a weekend trip to San Francisco (11 stamps).

Friday, June 9

Nibble & Mingle at Knife
The Greene Family Foundation and NFL Hall of Famer Joe Greene have partnered with chef John Tesar to raise money for the UNT Agnes Lucille Craft Greene Scholarship. The event features tasty culinary creations from Tesar and other celebrated chefs, music from the UNT College of Music student jazz quartet, and an auction. Tickets are $125, and the event kicks off at 7 pm.

Luck, TX Table at Granada Theater
Before all of the Luck Reunion festivities, enjoy an intimate pre-show dinner served by chef Michael Fojtasek of Austin's famed Olamaie restaurant. The seated, three-course meal offers a true taste of the South and allows guests to break bread with the artists before they hit the stage at Granada. Tickets are $71 for the dinner or $98 for both dinner and the show. Dinner is served at 6 pm.

Saturday, June 10

Big D BBQ Battle at Addison Circle Park
This foodie throwdown features loads of ’cue, local craft beer, and live music by Atlanis Aquaris and Vincent Neil Emerson. Teams prepare brisket, ribs, pulled pork, and more to compete for bragging rights for best-tasting barbecue. Tickets start at $30. The event kicks off at 5 pm and benefits Gun & Hoses Foundation of North Texas and Cafe Momentum.

Taste of Dallas at Fair Park
This fun foodie festival is back and better than ever with celebrity chefs, music, and a family-size fun zone. New this year is Live Fire: BBQ, Burgers & Brews, curated by Tim Byres of Smoke, where guests can enjoy some of the very best barbecue and burger joints around, including Hutchins BBQ, 18th & Vine, Cattleack, Meat U Anywhere, Bet the House, and more. Tickets start at $15 and the event kicks off at 11 am on both Saturday and Sunday.

Walkabout With a Chef at Dallas Farmers Market
Dallas’ best chefs will share their recipes, show how to shop Dallas Farmers Market for the ingredients for said recipes, demonstrate how to make the dishes in The Shed, and give culinary tips. Admission is free and the interactive event starts at 11 am.

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Chai News

Dubai tea chain Filli Cafe steams into Carrollton for Dallas debut

Teresa Gubbins
Aug 14, 2026 | 3:37 pm
Filli Cafe
fillicafe.com
Snack and coffee from Filli Cafe

An international tea house chain from Dubai has made its Dallas debut: Called Filli Cafe, it just opened softly in Carrollton at 1205 W. Trinity Mills Rd. #101, in the same center as Al Markaz Restaurant and Groceries.

Dubbed "Dubai's most loved tea cafe chain," Filli Cafe is known for its signature Zafran chai tea and creative South Asian street foods including chaats and wraps.

The chain was born in Dubai in 2004 when founder Rafih Filli took over his father's small cafeteria in Dubai and rebranded it, using his high school nickname "Filli." He created Filli Cafe's intriguing menu and also established its laid-back culture, emphasizing it as a place for friends to hang out, with a motto of "global street bites, chai moments, and a whole lot of Tea n' Talk."

It has since grown to more than 74 cafes across 14 countries, and made its debut in the U.S. in 2022 with the first location opening in Sugar Land near Houston. There are now nine locations in the U.S. including Chicago, New York, Virginia, and Columbus, Ohio.

The DFW location is from the same group of friends and family that brought it to Houston, led by food & beverage veteran Sajid Iqbal, who says they plan to open at least one or two more locations in the DFW area.

Beverages
The signature Zafran Chai is a rich milk tea with saffron, sugar, and "secret" spices, while the Karak Chai is a traditional, strong spiced milk tea.

These are a departure from typical chai which contains a mix of spices like ginger, cinnamon, and cloves. Karak chai opts for fewer spices — often just cardamom or saffron — and relies on extra-strong black tea simmered with evaporated or condensed milk.

Filli also sells regularly spiced masala chai; traditional pink Kashmiri chai with cardamom and almonds; and milk with zafran — like their signature Zafran Chai, but minus the tea.

Beyond chai, there are espresso-based drinks such as cappuccino and latte; matcha lattes; hot chocolate; coffee drinks like dalgona, the trendy whipped coffee with steamed milk; iced coffees; frappuccino-style frozen drinks; iced tea and herbal teas of all kinds; lemonades in various flavors; and even mocktails like fruity mojitos.

Filli Cafe Food and drink at Filli Cafe. www.visitdelohio.com

Food
The food is a creative, well-executed fusion of familiar dishes like breakfast and burgers with South Asian spices. For example, the Shawarma Jalapeno Melt with marinated shawarma chicken, jalapenos, and cheese.

There are also

  • sliders — in five varieties including beef burger, fried chicken, and Aloo Tikki Sliders featuring a crispy fried Aloo cutlet — aka potato patties — all served on Hawaiian buns
  • paratha rolls — a South Asian street food featuring kebabs or vegetables enclosed in a flaky, pan-fried flatbread called a paratha
  • samosas — fried dumplings with a variety of fillings
  • chaat — a street style snack with chickpeas, potatoes, yogurt, and tamarind-mint sauce, topped with crispy wafers, onions, green chillies, tomatoes, cilantro, and chaat masala
  • rice bowls
  • loaded fries
  • pizza, in a long oblong format, in varieties such as one topped with Indian butter chicken

The menu is entirely halal, meaning that all ingredients are processed according to Islamic guidelines. Food prices range from $8 to $20, while the beverages range from $2.50 to $8.

Iqbal notes that Filla Cafe has wide appeal, whether it's people seeking halal foods, people who crave fusion flavors, or people who love coffee.

"We have a motto on the wall, 'Uniting cultures, one cup at a time,'" he says.

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