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Sweet Like Candy

New shop sweetens Deep Ellum with mind-blowing assortment of candy and soda

Teresa Gubbins
Jun 11, 2015 | 2:20 pm

Of all the various openings in Deep Ellum, Rocket Fizz stands out as something new to the neighborhood. A candy and soda shop with more than 3,000 items, it will open this summer on Main Street, directly across the street from Pecan Lodge.

Owner Jacob Cox, who previously did commercial real estate development, is bringing something new to Deep Ellum, not just another restaurant or bar.

"I've got four children, and I'm not a drinker; if I drink anything it's soda," he says. "And there's not anything like this right now in Dallas, where you have 500 different flavors of soda or 75 flavors of root beer."

The original Rocket Fizz store opened in Camarillo, California, in 2009. The stores stock thousands of bottled sodas and candies, including many international brands, as well as retro gifts, concert and movie posters, and tin signs. A branch opened in Frisco in 2014, although that store has a different owner.

The idea for a candy store in Deep Ellum first provoked chatter following the opening of Truth & Alibi, a speakeasy whose entrance is a faux candy store. But landlord Scott Rohrman says he got feedback independently from residents and workers in Deep Ellum that a candy shop would be a good addition. "One thing I heard was that the area needed a candy store and a late-night smoothie shop," he says.

The store will go into a 1,500-square-foot space that's been vacant for years; Cox anticipates it will be brimming with goods that appeal to a wide audience.

"It appeals to all ages," he says. "You have kids who are blown away by this thing, but also there's the nostalgia side, with older people who see the brands they used to have as children themselves."

So in addition to the regular Snickers and Payday, there'll be Jujubes, candy necklaces, Violet Crumble and more.

"We have these lines that are nowhere to be found, with candy from England and Europe and Japan," Cox says. "We have a whole section of Asian-influenced candy. In Asia, Kit Kats aren't just chocolate; they have a dozen flavors like green tea. We'll have that. And the store will have a big bacon section, with bacon-themed everything."

He says that Rocket Fizz and Deep Ellum are a perfect match. "Deep Ellum is unique and so are we. We carry stuff that no one else does."

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Celeb chef dinner tops 6 best food and drink events in Dallas this week

Celestina Blok
Oct 5, 2026 | 2:00 pm
Michael White
Lion's Den Dallas/Instagram
Chef Michael White and friends will host a dinner party in Dallas this week.

A powerhouse Michelin-starred chef and restaurateur will stop over for an evening at his Dallas "den" to collab with executive-chef colleagues on an exclusive multi-course wine-pairing dinner. Throughout the week, a popular dry goods food truck will pop up around town to launch the latest in his sauce collection. A tantalizing Halloween-inspired afternoon tea tempts fans of the tradition with tiny sandwiches, scones, and sweet pastries, and a number of frightfully fun food events fill out the rest of the week and weekend.

Wednesday, October 7

Momofuku Goods “Drizzle-and-Drip” Food Truck Pop-Up

Momofuku Goods, the popular line of pantry staples developed by chef David Chang and the Momofuku Culinary Lab, is taking its new sauce collection on the road with the multi-city food truck tour in partnership with prebiotic soda brand OLIPOP. Fans can get a first taste of OLIPOP’s Caramel Apple soda, sample dishes at the drizzle bar, and grab exclusive giveaways. The truck will be at SMU at The Graduate by Hilton from 11 am-5 pm, followed by stops Thursday through Sunday in Fort Worth (TCU), Arlington (UTA), and Lower Greenville. All stops will be from 11 am-5 pm. Exact location details will be shared on Momofuku Goods’ Instagram page.

GAJA x Chef Michael White Wine Dinner at Lion’s Den

For the first time, celebrity chef, Michelin-starred Michael White will bring together chefs from across his acclaimed portfolio of restaurants including Santi (NYC), Levant (Puerto Rico), Paranza (Atlantis Bahamas), and Mika (Miami), for an exclusive multi-course tasting menu at Lion’s Den inside the Stoneleigh. A dish from each represented restaurant will be paired with wines from the legendary Piedmont winery, GAJA. Guests will have opportunity to meet White and interact with guest chefs. Dinner is $850 and begins at 6 pm.

Pumpkins and Pints at Dallas Arboretum

The Dallas Arboretum and Botanical Garden will host five evenings of fall themed sip-and-stroll events, each within the venue’s Pumpkin Village and kicking off with BBQ & Beer on Wednesday (rescheduled from Friday, October 7). Menu items for purchase include smoked brisket, sausage, beer, and wine. Remaining theme nights will take place on Fridays this month. This Friday’s Texas Trail supper includes everything from street tacos and Gulf shrimp skewers to grilled peaches with warm biscuits and honey, plus a chance to pose with a beer burro or Highland cow while there. Tickets are $40 ($36 for members) and $20 for children ($18 for members' children). The event will run from 6-9 pm.

Saturday, October 10

The Nightmare Before Christmas: A Spook-tacular Afternoon Tea at Hotel Crescent Court

Get into the spooky spirit with a bewitching afternoon tea experience, launching this weekend at Hotel Crescent Court. Sip assorted tea flavors and savor a selection of Halloween Town-inspired bites including Sandy Claws’ tea sandwiches, Zero’s Bakery scones, and frightfully festive sweets such as Sally’s cranberry cheesecake, The Pumpkin King’s coffee éclair, and This is Halloween dark chocolate macarons. Tickets are $95 for adults ($135 for bottomless bubbly) and $40 for children. Seating times are 11 am, noon, and 1 pm on Saturdays and Sundays through October.

Chef's Dinner: Barolo Night at Eataly Dallas

Sit and watch Eataly’s scuola chef prepare a multi-course meal during this dine-and-demo class featuring Barolo wines paired with every recipe. Learn as you eat about the history, culture, and traditions of the dishes: Sausage with truffle and mushrooms, ribeye with Barolo wine reduction and roasted broccolini, and strawberry pannacotta. Tickets are $160, and the dinner begins at 6 pm.

Monday, October 12

Banfi Family Tuscan Wine Dinner at Sea Breeze Fish Market and Grill

The Plano seafood destination will host a six-course wine pairing dinner featuring Italian winemaker Banfi Family Wines. Menu highlights include smoked sea scallop with roasted cauliflower, lemon beurre blanc, and toasted hazelnuts; Italian herb-crusted swordfish with lentil medley; eggplant herb porchetta; and vanilla bean panna cotta. Dinner is $130 and begins at 6 pm.

celebrity chefs dallas arboretum eataly dallas food trucks hotel crescent court michael white momofuku goods nightmare before christmas stoneleigh hotel tea wine dinners
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