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    Craft Beer News

    Outdoor growler bar in The Colony pairs up dogs and craft beer

    Teresa Gubbins
    Jun 12, 2018 | 4:11 pm
    The Shacks
    Pets and beer, all in one convenient location.
    Photo courtesy of Billingsley Co.

    Just in time for summer, a new concept is opening at The Shacks, the 8-acre outdoor complex in The Colony from the Billingsley family, and this one has beer.

    It's called Grrrowler's Tap Room and Beer Garden, which is very clever since it appeals to both dog owners and beer enthusiasts alike. Grrr for the dogs, and growler for the beer. Is this over-explaining?

    Grrrowler's features seasonal and local craft beer and growler fills from 25 taps; growler fills being where you bring your own bottle and fill it with beer on tap. Is this over-explaining? There are also four wines on tap, plus packaged beers and single-serve wines available for carryout.

    According to a release, the owners and operators are sister and brother Leigh Ann and Doug Karr.

    "We got the idea when visiting the dog park one day and realized the only thing missing from The Shacks [at Austin Ranch] was fine craft beer," Doug says in a release.

    Their build-out includes an extra-large patio that extends over the one-acre dog park.

    Billingsley Company VP Sumner Billingsley says that they liked the tap room's Austin vibe.

    "When your dog park can also double as a beer garden, it seems a bit like Austin to us, and that felt right for this space," she says.

    The Billingsleys intentionally kept the natural views and large trees when developing this plot of land, in a nod to the Hill-Country inspiration that so many years ago gave way to the name Austin Ranch.

    Grrrowler's shares a large open-air patio with Ten Ramen, OMG Tacos, and two shacks from restaurateur Frank Carabetta: Dirty Burger Bar and Tackle Box Seafood.

    Amazingly, The Shacks will celebrate their one-year anniversary on June 16; it seems like only yesterday that CultureMap was breaking the news of its existence. How time flies when you're a breaking-news fiend, tra la la.

    They're hosting an event on the patio from 11 am-2 pm with a vendor fair, pet events, and food and drink specials from the bars and restaurants overlooking the dog park, plus a bounce house and face painter.

    Located at the southeast corner of Windhaven Parkway and Plano Parkway, the project is designed as an amenity for not only the 5,000+ residents at Austin Ranch, but for nearby single-family and corporate communities as well.

    Billingsley Company has been active in the 1,700-acre master-planned development since 2010. New multifamily developments include The Boat House and The Hudson, and new office tenants include Sanyo and Quest Resource Management.

    Billingsley Company is also doing a 300,000-square-foot build-to-suit office campus for AmerisourceBergen Specialty Group which will open in 2019.

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    Artisanal Venezuelan bakery with French flair rises in north Dallas

    Luciana Gomez
    Apr 1, 2026 | 2:41 pm
    Pan Pa’ Vos bakery
    Courtesy photo
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    A new bakery with Latin roots and European elan has debuted in north Dallas: Called Pan Pa’ Vos, it is a Venezuelan bakery at 3855 Frankford Rd., near the border with Carrollton.

    Pan Pa’ Vos (which means “bread for you” in Spanish), features a unique balance of cozy neighborhood bakery and sophisticated French boulangerie.

    The shop is from Jaiver Díaz, who first opened the bakery under the same name in 2017, in his hometown of Cabimas, Venezuela. Díaz later sold his shop and moved to Dallas in search of better opportunities. He continued to bake at home in Dallas and sold to neighbors and fellow Venezuelans who knew his brand from back home.

    During his delivery rounds, he kept seeing this vacant space on Frankford Road, formerly home to a dry-cleaners, so he decided to open the shop to cater to the growing demand that his home bakery business was no longer able to keep up with.

    Pan Pa’ Vos offers a “flour to final product,” which he says are 100 percent artisanal, additive- and preservative-free, never-frozen baked goods.

    “This sets us apart,” Díaz says.

    The vast menu created by Díaz includes beautiful bicolor croissants in assorted flavors including pistachio, chocolate, dulce de leche, Nutella, and strawberries and cream, for $6. They also have savory croissants such as brisket, chicken, egg, turkey, and pulled pork, for $8.

    Other French offerings include mille-feuille and palmiers.

    True to their Venezuelan roots, they serve cachitos, a crescent-shaped bread roll filled with ham, ham and bacon, or ham and cream cheese, and an assortment of savory empanadas.

    Other popular items include New York rolls, cruffins, and doughnuts, ranging from $3 to $5, and cakes by the slice for $5, or 10-inch cakes for $35.

    Pan Pa’ Vos also bakes hamburger and hot dog buns, sourdough bread and French bread for pick up.

    The bakery's two-story space is designed in earthy colors for a fresh, comfortable feel, with plenty of tables and booths, and a wide window overlooking the kitchen. They offer a full coffee and tea menu to complement their pastry menu.

    “Our concept is relaxing, clean and quiet,” Díaz says. “It is all about order and presentation.”

    They are open daily from 7 am-9 pm.

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