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    Craft Beer News

    Special beer from Dallas Design District brewery salutes veterans

    Haley Rogers
    Jun 13, 2018 | 2:01 pm
    TAP Good to Go beer
    TAP founder Kat Thompson and her charitable beer.
    Photo courtesy of TAP

    A Dallas brewery is brewing a beer that comes with a little something extra: It benefits military veterans.

    The beer is a pale ale called Good To Go, made by Texas Ale Project (TAP), a brewery in the Design District. TAP partnered with a group called Honor Courage Commitment (HCC) that helps military veterans navigate their way back into the civilian workforce.

    Kat Thompson founded TAP three years ago with a vision to make good beer, but also with a mission to do good things. Together, TAP and HCC brewed a beer, covered the can in camouflage, and named it "Good To Go" after a common military phrase used in response to the question, "All clear?"

    "It also just fits the beer," Thompson says. "This is an easy-drinking ale, just good to go."

    Thompson's husband and TAP's brewer, Brent, is a four-year Navy veteran, making it a natural fit for them to support other veterans wishing to become entrepreneurs.

    "When we met [the folks] at HCC, we could see they'd be great partners and they didn’t believe in handouts," she says. "They believe in empowerment, hard work, and earning something for yourself, which is a mutual belief all four of us share."

    Texas Ale Project donates 10 percent of the sales of Good to Go Pale Ale to HCC; the brewery's donations have already totaled almost $9,000. Proceeds are put directly into an entrepreneur training program that's free for veterans who apply. So far, 85 veterans have attended.

    "The program, and others like it, are a critical way for veterans to gain the tools necessary to go on to greater things," says Cliff Sosamon, HCC executive director. "We know that veterans have the aptitude to learn quickly, adapt, and adjust to a changing landscape. However, when starting a business, the learning curve is steep because mistakes cost money; and if not handled correctly, it can be detrimental to many other life factors."

    While this is a charitable endeavor, the beer has won over beer drinkers, too, and won a recent blind tasting at Flying Saucer Addison.

    "It has a certain energy to it — it's not a boring beer," Kat says. "It’s a dry-hopped, balanced pale brewed with a mix of malts including Pilsen and honey malt. The honey malt gives it a touch sweetness while the citrus-forward hops add a beautiful aroma and hop balance."

    More than 380,000 vets currently live in the Metroplex.

    "Our main mission with Good to Go was to raise awareness among craft beer drinkers of what Honor Courage Commitment, Inc. does for veterans and its DFW community," Kat says.

    "We're proud to help spread the word about their entrepreneurship training to get more veterans involved right on our cans. We feel this is the big impact that Good to Go Pale Ale is making toward HCC’s success."

    listsmedia
    news/restaurants-bars
    series/dallas-charity-guide

    Pub News

    Queens Head English pub to open in storied Deep Ellum Dallas location

    Teresa Gubbins
    Apr 13, 2026 | 2:34 pm
    Guinness beer
    Courtesy photo
    undefined

    There's a new English pub coming to Deep Ellum: Called Queens Head Pub, it'll open at 2713 Elm St. in the storied space that was once home to the legendary Green Room.

    The opening is slated for May, timed to coincide with the arrival of the FIFA World Cup 2026, with a goal to serve as a destination for match-day celebrations, live music, and neighborhood gatherings — an authentic and spirited setting where fans can unite over the game. (FIFA matches in Dallas will run from June 14-July 14.)

    The Queens Head Pub will mark the second concept from Deep Ellum Collective, who in September 2025 launched The Terrace, an elevated event space at 2554 Elm St. with a spacious rooftop patio boasting views of downtown Dallas.

    Led by longtime neighborhood veteran Eric Bradford (of Bomb Factory fame), Deep Ellum Collective is working on a series of projects aimed at revitalizing this iconic entertainment district while introducing fresh, community-driven hospitality experiences.

    “Queens Head Pub captures the spirit of a traditional English pub while embracing the energy and authenticity of Deep Ellum,” Bradford says in a statement. “This is more than just a pub — it’s a gathering place that celebrates tradition, camaraderie, and the vibrant culture of the neighborhood. As our second concept, it sets the tone for what’s to come as we continue to introduce projects that contribute to the revitalization of this historic district.”

    They promise that the pub will deliver the charm and tradition of a classic British public house, but with a Texan sense of hospitality, with full pints, hearty plates, and a welcoming atmosphere for "after-work regulars, match-day diehards, first dates, old mates, or anyone seeking a place that feels instantly familiar."

    Food & drink
    The menu will comprise elevated Britain pub fare, with entrees such as fish & chips, shepherd’s pie, steak & ale pie, and bangers & mash. Starters include Scotch eggs, sausage rolls, and curried mussels.

    Other highlights include Guinness beef stew, the QHP Burger, and indulgent desserts such as toffee bread pudding.

    The bar will serve imported and domestic draft beers, English ales, full pints, and expertly poured Guinness. There'll be craft cocktails, and an approachable wine and spirits menu.

    Queens Head Pub Rendering of interior of Queens Head Pub, opening in Deep Ellum.Courtesy rendering

    Design
    Led by Droese Raney, the design recreates a traditional English public house that preserves the history of the space. The project combines the former Green Room space with the neighboring property to create a venue spanning 6,000 square feet. At its heart stands a striking 40-foot bar that incorporates the original Green Room bar — believed to date back to the 19th century — maintaining a tangible connection to the building’s storied past.

    The space includes cozy nooks, communal tables, a relaxed lounge area, and a private dining space. A rooftop patio spanning 2,000 square feet will offer both covered and open-air areas designed for year-round use and a variety of social experiences.

    Materials used include reclaimed hardwoods, stained wood, brass accents, tin ceilings, and hand-painted mirrors — many sourced from antique dealers in Round Top, Texas. They'll be open Tuesday-Sunday starting at 11 am. Follow the progress on Instagram at @queensheadpubde.

    deep-ellumopenings
    news/restaurants-bars
    series/dallas-charity-guide

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