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    The Farmer Diaries

    Texas farmer grows tobacco to feed overpowering summer addiction

    Marshall Hinsley
    Marshall Hinsley
    Jun 14, 2015 | 6:00 am

    Each night at dusk, white flowers fill the air in my backyard with a scent so intense that I'm reminded of a candle shop. The flowers glow in the twilight, appearing almost like stars in clusters at the top of the tall plants I've grown in pots and spread out all around.

    They're commonly known as flowering tobacco, and there's a sort of cult following that grows them for reasons that are clear to anyone who's ever given them a try.

    Also known by their scientific name nicotiana, these flowering plants are related to the common tobacco that's smoked. You can see the word nicotine in their Latin name; but because these scented varieties can be several times more poisonous than their common counterpart, they're grown only for their beauty and fragrance.

    Some plants have enthusiasts who enjoy growing them; tobacco seems to have addicts, and anyone who's taken in their fragrance understands why.

    Some plants have enthusiasts who enjoy growing them; tobacco seems to have addicts, and anyone who's taken in their fragrance understands why.

    The plants are attractive, with broad, oblong, light green leaves that come to a dull point at the tip, but they're not spectacular. The compelling attribute about tobacco is its flower.

    Most varieties have blooms with a trumpet shape, about three inches long and as big around as a quarter. The petals can be star-shaped, round or boxy, depending on the variety. Their flowers come in white, pink, purple and green.

    Some have no scent we can detect; they're just for looks. I prefer the scented varieties, which are usually white.

    I was in college when I ordered a packet of nicotiana Azteca from Seeds of Change back in the mid '90s. It was the first time I learned that some flowers put on their best show at night, not the day, and the thought of such an intense fragrance of jasmine filling the evening air was what got me interested.

    When the seed arrived in the mail, I planted it in my greenhouse in early spring, just as the packet said to do. The seed was as fine as ground pepper and needed to be sown on the surface of the soil. I kept the soil moist, as directed.

    A couple of weeks later, I had nothing. I set the hanging baskets in which I had sown them outside my house, disappointed and frustrated by yet another failed attempt to grow something nice.

    At that time in my gardening experience, sowing anything with delicate seeds was a mystery to me. Likewise, growing petunias had always been an ambition of mine since childhood, but every attempt ended the same way, with only a couple of seeds germinated and none to maturity or flowers.

    Nicotiana blooms in April and continues to flower through the summer. If I plant a scented variety, I can enjoy the fragrance every night.

    But sometime around June, I walked about 10 feet from where I had set the hanging baskets and was struck by a strong perfume. I traced it to one of the baskets. A nicotiana plant was in full bloom, though dwarfed from lack of care.

    From that experience I learned that much of my problem with delicate seed was due to my giving the plants too much attention. Sometimes plants need a dose of benevolent neglect. We tend to overwater them and watch out for anything going wrong, to feel like we're taking care of them.

    Forgetting about them and giving them time to do what they do can be all that's needed to see something happen.

    I learned that nicotiana was easy to grow. Once started, it only needs its soil to be kept moist, and a little liquid fertilizer once a week.

    Nicotiana blooms in April and continues to flower through the summer until it's killed by frost. That means that if I plant a scented variety, I can enjoy the fragrance every night. After several years of growing about a dozen pots around my greenhouse and in my backyard, I now associate summer nights with the fragrance. It wouldn't be summer without it.

    I've grown nicotiana sylvestris and nicotiana rustica, but, neither has come close to nicotiana Azteca's potent fragrance. My wife has tried pink Louisiana Piroque nicotiana and lime green Langsdorf. Neither were scented, but somehow the beautiful flowers still attracted hawk moths. There may be scents humans can't detect, because the hawk moth works at night, and the flowers it pollinates attract the moth by scent, not sight.

    Because of its nighttime scent, flowering tobacco attracts beneficial moths to the garden who assume the work of pollinating crops when all the other pollinators have gone to bed for the evening. These nocturnal pollinators bring a sort of 24-hour work day to the garden, ensuring that tomatoes, peppers, melons, gourds and other crops stay at maximum production.

    I couldn't stand the thought of summer going by and not having a good showing of scented flowering tobacco.

    Flowering tobacco ensures these moths have the food they need to thrive, and then they take care of what we need for our fruits and veggies to grow.

    Once the blooms wither and fall off, the seed pods, which are about the size of a jelly bean and develop right where the flower was, begin to turn brown and dry up. After they're crispy, I cut them off and store them in an old tea tin. When I want to plant more nicotiana the next year, I can crinkle the seed pods over the soil where I want to sow the seed, and the pods act like a seed shaker, letting tiny seeds fall out more evenly than if I tried to sow them by pinching them between two fingertips.

    Because all parts of nicotiana are poisonous, I grow them only for their pretty flowers and their scent, and because I want to feed the hawk moths that look like hummingbirds and depend on nicotiana as food for their larva. An insecticide can be made from their leaves, but because of its extreme toxicity, I'd not try to make it.

    Seeds of Change no longer sells tobacco seeds. But nicotiana Azteca was picked up in 2015 by Baker Creek Heirloom Seeds. Some varieties I buy from Sustainable Seed Company; others I get from Botanical Interests, Victory Seeds and Native Seeds/SEARCH.

    Because of the flooding this year, I've not yet planted okra, squash or any of my regular dinner crops. But I couldn't stand the thought of summer going by and not having a good showing of scented flowering tobacco, so I made sure that if nothing else, I had plenty of tobacco growing in pots.

    To walk into the yard and smell it everywhere, or to be downwind of it and smell it in the breeze is an enjoyable experience I've got to have. This is why I consider my enthusiasm a sort of addiction. It's the fragrance that's got me hooked, and I will push through several degrees of difficulty to get my fix.

    Star-shaped flowers of Aztec Sweet nicotiana bloom on Marshall Hinsley's farm south of Dallas.

    Photo of nicotiana flowers
    Photo by Marshall Hinsley
    Star-shaped flowers of Aztec Sweet nicotiana bloom on Marshall Hinsley's farm south of Dallas.
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    This week in gluttony

    These are the 9 best food and drink events in Dallas this week

    Celestina Blok
    Mar 9, 2026 | 3:45 pm
    red wine
    Photo by Kelsey Knight on Unsplash
    Clink glasses at a Merlot event this week.

    The Java House Grand Prix of Arlington arrives this weekend, bringing IndyCar "street circuit" racing to the area for the first time. The district is ready to rev its engines with food and drink packages that offer streetside viewing. But first, it's Women's History Month and one Dallas restaurant will pay tribute to top female chefs with a special wine dinner. It's also the weekend before St. Patrick's Day, and several bars and restaurants will celebrate with Irish-inspired food and fanfare.

    Wednesday, March 11

    Wine Chat at Cru Wine Bar and Bistro
    The Shops at Legacy wine bar will host March Merlot madness with this Merlot tasting. Guests can choose their favorite among three: Northstar “Polaris” (Columbia Valley), Château Lassègue “Les Cadrans” (Saint-Émilion Grand Cru), and Orin Swift “Advice from John” (California). The tasting is $35 and comes with three chef-prepared bites for pairing. The tasting takes place from 6-7 pm.

    Women’s Gastronomy Dinner at Restaurant Beatrice
    The second annual dinner celebrates Women’s History Month with six courses honoring female chefs. Menu highlights include a soup course of white gazpacho that pays tribute to James Beard Award winner Susan Spicer, Burgundy-style Texas quail as a nod to Michelin-starred chef Eugenie Brazier, and red velvet cake honoring James Beard Award winner Mashama Bailey. Even wine pairings come from female winemakers or owners, including singer Mary J. Blige. Tickets are $150, plus tax and gratuity, and seating times run from 5-8:45 pm.

    Thursday, March 12

    World of Whiskey at Al Biernet’s North
    Sip premium pours from Scotland, Ireland, Japan, and the U.S. paired with steakhouse bites during this guided tasting at the Oak Lawn outlet of Al Biernet’s. Interactive tasting stations will feature nearly a dozen spirits. Menu highlights include bourbon-cured salmon crostinis, smoked brisket sliders, and pulled pork sliders, pimento cheese bites, and more. Tickets are $89, plus tax, and the tasting begins at 6:30 pm.

    Friday, March 13

    Grand Prix at Soy Cowboy
    Soy Cowboy will offer race fans a front-row seat to the action with trackside dining experiences on the patio as the race zooms by. Buffet packages, available Friday through Sunday, include morning half-day tickets (8 am-12 pm, $95 for adults, $45 for children), afternoon half-day tickets ($145 for adults, $75 for children), and full-day tickets (8 am-6 pm, $195). The experience includes an Asian-inspired brunch buffet in the morning with steak, shrimp, lobster and breakfast classics; and in the afternoon, a buffet of sushi, sashimi, oysters, tenderloin station; Asian dishes like dumplings, ribs, and orange chicken; and desserts. A cash bar will be available. Guests can also reserve one of Soy Cowboy’s private “lotus flower” booths for up to six guests for $500.

    Java House Grand Prix of Arlington at Loews
    While the cars race by the Arlington hotel, guests can sip drinks like the Speedway Mexcalita, Pit Stop Paloma, and the Grand Prix Lavender Drop Martini at the bar. Texas-sized bites include the smoked brisket sandwich with cole slaw and French fries, loaded baked potato, and Texas chili. Across the street at Live! by Loews (accessible via an enclosed bridge between hotels), cocktails at Bar Bourbon including Running on Fumes espresso martini made with TX Whiskey and caramel cold foam, and Slipstream Shandy made with Garrison Brothers honeydew bourbon and Shiner Off Road IPA. The specials will run Friday through Sunday.

    Saturday, March 14

    St. Patrick’s Day Celebration at Thirsty Lion
    All locations of the gastropub will feature celebrate St. Patrick’s Day this weekend with specials like Guinness beef stew, bacon-cheddar potato cakes, and signature Scotch eggs. Irish bagpipers and Irish dancers will perform Saturday afternoon. Proceeds from featured cocktails, including Jameson Irish Whiskey mules, martinis, Irish coffee, and old fashioneds, will be donated to the St. Baldrick’s Foundation to support childhood cancer research. Thirsty Lion has locations in Euless, Irving, and The Colony.

    Lucky’s St. Patrick’s Day Bar Crawl
    Wear green and go Irish during this Dallas bar crawl that will start and end at Stan’s Blue Note. Stops along the way include Hideaway on Henderson, Christies, Mayer’s Garden, and The Dubliner. Tickets start at $20 when purchasing with a group and include a couple drinks or shots, drink specials along the way, and a party cup, photo ops, swag, and more. The crawl starts at 4 pm.

    Sunday, March 15

    St. Patrick’s Day Bash & Crawfish Eating Contest at The Revel
    The Frisco patio and grill will host a full day of live music, ice cold green-hued beer, and seafood boil with an inaugural crawfish eating contest. Pay $20 to enter and $750 will go the first to finish three pounds of crawfish. The contest will start at 4:45 pm, but party will run all day from 11 am-11 pm.

    Monday, March 16

    Mollydooker Wine Dinner at Sea Breeze
    The Plano seafood destination will host a five-course wine dinner featuring South Australia’s Moolydooker wines. A lineup of bold reds will be paired with dishes like crispy barramundi, braised oxtail, smoked duck bao bun sliders, poached steelhead trout, and mixed berry pavlova. The dinner is $130, plus tax and gratuity, and begins at 6 pm with a cocktail reception before a 7 pm seating time.

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