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    Dessert News

    Pop Parlour in Frisco is a fruity creamy boozy frozen dessert delight

    Teresa Gubbins
    Jun 18, 2021 | 4:13 pm
    frozen popsicles
    Perfect time for a fruity frozen pop.
    Pop Parlour

    A new artisanal frozen pop concept has come to the Dallas area, this one from Orlando, Florida, where it was founded in 2013. Called The Pop Parlour, this Florida-based artisan ice pop spot opened its first location in Texas in Frisco, at 2552 Stonebrook Pkwy #A600, where it's serving frozen popsicle-style desserts, plus espresso and indulgent specialty drinks.

     

    Their frozen pops are made with no artificial flavorings or colors and are sweetened with raw sugar.

     

     Flavors come in three options: fruity, creamy, and boozy.

     
       
    •  Fruity flavors include Strawberry Mango, Watermelon Lemonade, Watermelon Mint, Pineapple Passionfruit, Cantaloupe Jalapeno Lime, and Rose Lemonade.
    •  
    •  Creamy flavors include Mango, Cardamom, Coconut, Elvis, Key Lime, Cookies and Cream, and Orange Cream
    •  
    •  Boozy flavors include Cucumber Jalapeno Margarita, Passionfruit Mimosa, Riesling Pear, and Mango Mimosa.
    •  
     

    Although the boozy is very low-alcohol, at .25 percent. The creamy come in dairy and non-dairy made with coconut milk, and most of the fruity and boozy flavors are vegan.

     

    They have a full espresso bar with cappuccino, cortado, and cafe con leche; and specialty drinks such as a honey lavender latte, and a matcha lemonade, made from ceremonial-grade matcha that's imported from Japan.

     

    The Pop Parlour has a bit of a backstory. Florida-based founders and brothers Brandon and Adam Chandler were inspired by their grandfather, Joseph Lattner, who worked at Rieck's Dairy in Pittsburgh (later to become Sealtest) until the plant closed in the 1970s.

     

    After the plant closed, Lattner took home a twin ice pop mold that the brothers say they were able to restore and use in their shops.

     

    They opened locations in downtown Orlando and at the University of Central Florida (which Brandon attended).

     

    Frisco is their first location outside Florida and the first to be franchised, by partners Ramya Krishnan and Preetha Muthukumar, who loved the fact that Pop Parlour's offerings were wholesome and healthy.

     

    "We're very thoughtful about what we give to our kids, and these pops are made with fresh fruit," Preetha says. "We also wanted to bring something positive to the community. Our location is surrounded by a middle school, high school, elementary, and we wanted to be bringing something that was healthy."

     
    ice-creamdesserts
    news/restaurants-bars

    Taco News

    Family taqueria nabs Thunderbird Station space in Dallas' Deep Ellum

    Teresa Gubbins
    Jul 14, 2025 | 4:09 pm
    El Arquito
    El Arquito
    El Arquito

    A Dallas family-owned taqueria chain has opened a location at a historic Deep Ellum address: Taquería El Arquito, known for its trompo tacos and customer-friendly hours, has opened an outlet at 3400 Commerce St., in the space previously occupied by Thunderbird Station, which closed in 2023.

    Taqueria El Arquito opened in late June. It's a family venture from siblings Analí, Nancy, Martha, and Victor Hugo Reza, working with chefs Juan Diego Gutierrez and José Angel Avila, to recreate family recipes — particularly for their tacos de trompo, with a goal to spotlight their Mexican heritage by serving a strictly authentic rendition.

    They keep long hours, opening early at 6 am Monday-Saturday and 7 am on Sunday, spotlighting the key meal: breakfast, with classics like a breakfast taco with eggs and mozzarella cheese on a flour tortilla, with choice of bacon, beans, house-made chorizo, ham, potatoes, or sausage, for $2.89. They also do a breakfast sandwich and breakfast burrito, plus generous $10.39 plates such as migas, huevos rancheros, and chilaquiles.

    They're open for lunch and dinner with their bestselling trompo tacos, plus hefty torta sandwiches, in four "global" varieties that include Milanesa (beef with mozzarella cheese), Cubana (beef, trompo meat, salchicha, ham, American cheese, and mozzarella cheese), and Hawaiian, a clever twist on pastor with trompo meat, ham, and pineapple. Torta prices range from $12 to $14.

    They also have tamales and menudo on weekends, plus horchata, aguas frescas, and churros and elote for dessert.

    “We love to prepare the food with love — we call it magic flavors," Analí says. "We’re known for our tacos but we also have burritos, tortas, burgers, chilaquiles, breakfast, and refreshing agua fresca. Don’t even think about skipping the horchata here."

    They founded the concept — named for the many arcs in their hometown Taxco, Mexico — during the pandemic, opening their first location in a convenience store at 1909 S. Cesar Chavez Blvd. in 2020. They've expanded quickly, opening eight other locations, primarily in gas stations across DFW from Royse City to Dallas to Haltom City to Fort Worth.

    They put themselves on the map after opening a location at The Corner in Preston Center in 2024 — one of the few not located in a gas station.

     El Arquito Former Gulf station at 3400 Commerce St. Courtesy photo 

    The Deep Ellum location is special for a couple of reasons. Like Preston Center, it is not a gas station offshoot but is on its own, and it will be the first in the chain to serve alcohol. They've applied for a license which is pending.

    "We'll have some alcohol two frozen margaritas with a wine base, plus Michelada, Pulque, and three to four beers," Anali says.

    But there's also the synchronicity of the building itself. While it is not a restaurant-in-a-gas-station like most of their other locations, the building itself is a former gas station, and one with a venerable history: the former Gulf station at the corner of Canton Street that was built in 1957, and operated for decades as Riegel's Gulf Service. In a neighborhood being mowed down by developers, it's an exemplary example of preserving the heritage via re-use. The space boasts indoor seating and comes with an expansive outdoor patio.

    tacosopenings
    news/restaurants-bars

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