This week in gluttony

These are the 7 best food and drink events in Dallas this week

Jeni's is scooping out free ice cream one day only.

Jeni's

The first day of summer means ice cream is officially in season, and one local ice cream parlor will celebrate with a party. This week also brings two festivals: one with tacos and margaritas and the other with Cambodian cuisine. For those who like to pair wine with dancing, there’s a complimentary class this week with your name on it.

Tuesday, June 21

First Day of Summer Party at Jeni’s Splendid Ice Creams
The craft ice cream chain, which now has locations in Deep Ellum and Addison, will celebrate the first day of summer with a freebie. Sign up for Jeni’s customer rewards program and get a complimentary scoop of ice cream. Visit for the party (and the free scoop) at 7 pm or after.

St. George Spirits Pairing Dinner at Ida Claire
Each course of this five-course dinner event will be paired with a unique craft cocktail, from the basil-infused Razzle Bazzle to the robust Whiskey & Smoke. Menu highlights include wood-fired ribeye and seafood bouillabaisse with monkfish, mussels, and calamari. Dinner is $100 per person, plus tax and gratuity, and will begin at 7 pm.

Wednesday, June 22

Camp Kim Dallas
The Kim Crawford brand of wines is hosting a summer camp-themed pop-up at Gilley’s Dallas, where women can let loose with a hip-shaking, hair-flipping dance class. The event is free and only requires a reservation in advance. Participants are encouraged to get dressed in their best Texas glam. Wine will be provided, and entry is first-come, first-serve. The event begins at 6:30 pm.

Thursday, June 23

Thursdays On Tap at the Perot Museum
Every Thursday evening from 6-10 pm, the Perot Museum comes alive after dark with live music, drinks, and food trucks. This week’s vendor lineup outside on the plaza includes El Chifrijo, Both Worlds Mexican and American Cuisine, Cousins Maine Lobster, Smokey Ray’s BBQ, and Community Beer Co. Admission is $25 for non-members and $5 for members.

Saturday, June 25

Street Food Market at the Cambodian Buddhist Temple of Dallas
Experience traditional Cambodian food during this two-day pop-up market. There’ll be live entertainment and dance performances, along with food vendors (cash only). Admission is free and the event will run from 10 am-10 pm on Saturday and 10 am-2 pm on Sunday.

Lakewood Brewing Company presents Bikes & Brews with Bike DFW
Lakewood Brewing Company will present Bikes & Brews with Bike DFW, offerings three routes starting at 10 am: A full ride starting at the Dallas Farmers Market, a half ride starting at White Rock Lake, or no ride at the destination, a vendor fair at Lakewood Brewing later in the day. The first 20 riders to arrive at the brewery will get two free beers from the array of Lakewood craft favorites that will be on tap, including Rock Ryder, being re-released for the occasion.

Dallas Taco and Margarita Festival
To be held at Ferris Wheelers, this tasting event will feature tacos and premium margaritas from various vendors. The $25 general admission ticket comes with three drink tickets and two food tickets; the latter good for not only tacos but elote, paletas, and other Mexican dishes. Entry is at 3 pm for general admission. Or go VIP for $50 and be granted entry at noon, four drink tickets and three food tickets. The event will end at 6 pm.

tacos dinner news-you-can-eat

Closing News

Longtime Dallas restaurant Sevy's Grill to close after nearly 30 years

Photo courtesy of Sevy's Grill

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A longtime Dallas restaurant is closing in 2026: Sevy's Grill, which has been open at 8201 Preston Rd. near Preston Center for nearly 30 years, will close on June 27, 2026.

According to a release from the owners, they're closing due to what appears to be an increase in rent.

"After months of negotiations, we were not able to come to a mutually beneficial agreement for our fourth 10-year lease," the post said.

The restaurant is located in Preston Sherry Plaza, which was acquired in September 2025 by Austin-based Endeavor Real Estate. Somebody gotta foot the bill.

Sevy's says they are looking at other locations.

"Our focus now is to finish these next 6+ months taking care of our guests and staff at the same caring level we built our brand on: Warm, professional service, consistently good food and a comfortable ambiance where the guest is always first," the post says. "First on our list of priorities is taking care of our guests in December and all the wonderful celebrations of family, friends and business groups. We do still have some availability for reservations, including our last New Years Eve at Preston Sherry. Come celebrate with us as the exciting anticipation of a new year for all of us."

"Our second priority will be the search for a new location to continue doing what we love," they said. "We are already reviewing possible sites and will keep everyone updated regularly."

Owned by chef Jim "Sevy" Severson and his wife Amy Severson, the restaurant has long been a neighborhood favorite with a lively bar scene, and was nominated in CultureMap's 2018 Tastemaker Awards for Best Neighborhood Restaurant. They were a frequent choice for winemaker events and are also known for the longevity of their staff.

"Eight team members have been with us all 29+ years, with an average tenure in the kitchen of 15+ years and a Management team that you all know," their post said. "Come support our staff as we celebrate the next 6+ months.Thank you again for your support through all the normal challenges of running a restaurant as well as economic downturns, market bubbles, Y2K, and of course the COVID era. As I tell my family and friends to “enjoy the ride in life”, wow, what an amazing ride it has been for us! And as always, Sevy’s Grill is here for you."