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    Pub News

    The Londoner brings British pub experience to Dallas' Mockingbird Station

    Teresa Gubbins
    Jun 20, 2022 | 12:15 pm
    The Londoner
    The Londoner to the rescue.
    The Londoner

    All is right in the pub world again with the heroic return of a pub concept, opening in Dallas' Mockingbird Station.

    The Londoner, the Dallas-based British pub, will open a new location at 5321 E. Mockingbird Ln. #250, AKA the space previously occupied by longtime Mockingbird Station staple Trinity Hall Pub, which closed in 2021.

    Operations manager Charlotte Tate confirms that the pub is opening, with a target date of September, pending any permit delays.

    The audience for a pub in that space was clearly established: Trinity Hall had been there for 20 years. It was only because the lease had come to an end that Trinity Hall owner Marius Donnelly decided to leave. (He's currently consulting for Gillespie's Tavern in Richardson.)

    Tate says they hope to continue the tradition.

    "We lived in East Dallas for many years and remember Mockingbird Station being built," Tate says. "Trinity Hall was a pub where you felt a sense of community, that closure left a void and while we know we could never replace it, we will offer a beautiful pub with delicious food and drinks, that is a place anyone can feel at home."

    Isn't that cool of her to say.

    The Londoner was founded by her father, London native Barry Tate, who began his hospitality career in London with a crepe and wine bar, before coming to the U.S. and opening his first Londoner in 1990. Over the years, he's opened locations in Frisco, Allen, Uptown, Greenville Avenue, and even Baton Rouge, Louisiana; there are currently locations in Colleyville and Addison.

    The menu has classics like fish & chips but in recent years has added what Charlotte calls "more upmarket" entrees as well as introducing a seasonal menu.

    There's a bounty of shareable starters including Scotch eggs, chips & salsa, hummus & pita, wings, cheesy Hampton fries topped with aged white cheddar, a cheese board, and “Rusty nuts,” like fritters containing potato, bacon, jalapeño, onion, and cheese, rolled in bread crumbs and fried.

    Salads include a Caesar, mixed greens with blue cheese & candied pecans, and an avocado salad; and sandwiches include Buffalo chicken, Reuben, Guinness cheesesteak, grilled cheese, and their Waldorf chicken salad on a croissant.

    Entrees include fish & chips with choice of cod or haddock, bangers & mash, steak & ale pie, lamb shank, chicken tikka masala, mac & cheese with chicken, and “cottage pie,” their version of shepherd’s pie with ground beef, peas & carrots under mashed potatoes.

    They generally have about two dozen beers on tap, as well as cocktails; you can enjoy a Boddington's on tap, an old-fashioned, or a flight around Scotland.

    With The Londoner, you can always count on proper pub atmosphere with dark wood beams, art, and mirrors, sometimes imported from the U.K. The space at Mockingbird Station comes equipped with the current top asset: a huge outdoor patio space.

    Amenities include darts, games, and numerous HD TVs for what many pub fans love: catching their favorite match, be it soccer, rugby, or cricket, or other international sports games which fans of sports enjoy following.

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    Burger News

    Fun family-owned Big Mike's Bar and Grill from TV star debuts in Plano

    Luciana Gomez
    Dec 23, 2025 | 10:55 am
    Big Mike's
    Tommy LeBeouf
    Big burger from Big Mike's in Plano

    A charming family-owned restaurant with TV star ties has debuted in Plano. Called Big Mike’s Bar and Grill, it's an elevated sports bar that just opened at 3200 Alma Dr., in a former Pancho's Mexican Buffet where it's serving tasty Angus burgers and beer-battered onion rings, hand-battered in-house.

    Big Mike's is from husband-and-wife Mike Cancelmi and Jennie Marie; she gained fame as the star of the 2018 TLC show Mama Medium. The couple is from Rochester, New York, but fell in love with the Dallas area with their four sons after visiting a friend in 2021.

    Their signature Big Mike's burger is a biggie: a half-pound patty with cheddar, bacon, lettuce, tomato, and a fried egg on a brioche bun, served with choice of hand-cut fries, tater tots, or sweet potato fries, for $18.

    They bring their Northeast influence with dishes such as a Reuben sandwich with corned beef on marble rye, and their own version of poutine, the Canadian specialty, which they make with fries, cheese curds, brown gravy, and thick-cut crumbled bacon.

    One dish reflects their hometown roots: Called the Trash Plate, it's inspired by the Garbage Plate, a sloppy comfort food dish that's the unofficial signature dish of the city of Rochester.

    Big Mike's version, called the Trash Plate, combines macaroni salad, home fries, and choice of hot dogs from Rochester-based Zweigle’s (which they fly in from New York), or two smash burger patties with hot sauce, mustard, and onions.

    Their menu also features a few entree items like NY strip steak, their priciest item at $35, served with garlic mashed potatoes and Brussels sprouts; and chicken-fried steak with mashed potatoes and green beans for $24. Portions are abundant.

    Big Mike's Big Mike'sBig Mike's

    “I created the menu based on things I like to eat," Mike says. "Everything we make is made from scratch, the way I would do it if I was cooking for my friends."

    They host weekend brunch on Saturday and Sunday until 2 pm with a cinnamon roll skillet, frittatas, avocado toast, and a hash version of the Garbage Plate with home fries, mac salad, onions, diced Zweigle's hot dogs, eggs, and meat hot sauce. There are mimosas — they have a full bar — and they also do a daily happy hour from 3-6 pm with appetizer specials and domestic beers for $3.50.

    Mike's background as a former contractor can be seen in the restaurant's spiffy remodel. The space sits 270, with enough room to host events that include karaoke every Wednesday, live music during brunch, and a ticketed group psychic event where Jennie Marie draws from her TV show days, performing readings and mediumship, with food and drink.

    The restaurant has a wonderful family-oriented atmosphere. Many of their employees are friends of their sons from school or ice hockey, giving the restaurant a comfortable, homey vibe.

    “We try to visit every table — that personal touch is important to us," Jennie Marie says. "We want that hometown feel, get people what they want so they come back."

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