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    Pub News

    Dallas' beloved Irish bar Trinity Hall Pub at Mockingbird Station closes

    Teresa Gubbins
    Aug 27, 2021 | 11:33 am
    Decor featured gleaming dark woods.

    One of Dallas' classic Irish pubs has closed: Trinity Hall Pub, which had been at Mockingbird Station for 20 years, closed its doors.

    Owner Marius Donnelly said in an email that after 20 years, he decided not to renew his lease, and planned to spend the weekend cleaning out the space.

    "Our lease is up at the end of this month, so we've closed to clean up and put the pub away," he wrote in a note posted on the door.

    He described it on Facebook as "the classic Irish goodbye," in which you sneak out without telling anyone.

    "Before we get into the weekend, we want to let you know that Trinity Hall has pulled the classic Irish Goodbye," his post said. "We've slipped away while you were at the bar getting another round."

    Trinity was among the many bars that suffered following COVID-19, and the bar closed in mid-2020 for nearly a year, before Donnelly reopened it in June.

    He founded the pub in 2001 after many years in the hospitality industry, including serving as director of food & beverage at the Omni and Hyatt hotel chains.

    The Trinity had a quintessential and authentic pub feel, with its dark woods, brass fixtures, worn wooden tables and chairs, vintage photos and paintings, Irish flags and soccer team banners, Gaelic writings, and busts of famous figures.

    The place was popular with all walks: Moviegoers at the nearby Angelika. The SMU community. The cast at Pocket Sandwich Theatre productions. Beer fans, since it was ahead of the craft beer craze with a big selection of European beers. Music fans, since it regularly hosted live traditional Irish music. Sports fans, since it aired rugby and soccer games. Trivia fans, since it also hosted Trivia Nights.

    The space at Mockingbird Station had plentiful nooks that made for good group gatherings and work get-togethers, as well as a huge outdoor patio space.

    The food was also good, with Irish specialities such as colcannon and shepherd's pie, plus well-made versions of bar food like cheese fries.

    Donnelly was a savvy operator who kept his finger on the pulse of trends such as vegan dining; he was an early operator who cultivated that market with a dedicated vegan menu.

    Over the years, the Trinity made many a CultureMap list, from Best Places for the Holidays, to Best Places for a Group, to Best Potato Dishes.

    In his farewell note, he went on to cite the Monty Python song "Always Look on The Bright Side of Life," saying, "Our 20 year lease was up, our hearts are filled with your smiles, songs & laughs and well, our friend Eric said it best when he spoke with Graham Norton.... Think good thoughts when you remember us, invite your friend to grab a pint at a Pub this weekend, and "when you're chewin on life's gristle, don't grumble... give a whistle...."

    His post ends with an encouragement to visit one of Dallas' many other Irish pubs including Lochland's Dallas, Skellig Dallas, The Playwright Irish Pub Dallas, and The Celt in McKinney, as well as Goodfriend Beer Garden and Burger House in East Dallas.

    "Thank you for being wonderful guests and allowing us the opportunity to serve!" he said. "Cheers."

    closings
    news/restaurants-bars

    More Masa

    Pop-up sensation Molino Olōyō ready to debut restaurant in East Dallas

    Stephanie Allmon Merry
    May 21, 2026 | 1:06 pm
    Oloyo
    Photo by Dan Padgett
    Some of the striking dishes as Olōyō.

    A highly anticipated new restaurant from favorite Dallas pop-up Molino Olōyō has set an opening date - and it's soon: Olōyō will open as a brick-and-mortar restaurant in Old East Dallas on Tuesday, May 26, according to a release.

    The restaurant, from acclaimed chef Olivia López and partner Jonathan Percival, is located at 4422 Gaston Ave. in the space previously occupied by the restaurant Cry Wolf.

    Announced nearly a year ago, it will be the brick-and-mortar debut of the masa-obsessed concept that's built a cult-following through pop-ups, private dinners, and collaborations across Dallas.

    According to the release, Olōyō will be an intimate 23-seat restaurant will center on heirloom masa, featuring seasonal produce from Texas-based ranches and sustainably sourced seafood.

    Founded by James Beard Award semifinalist López and Percival, Molino Olōyō has earned national attention for its use of heirloom Mexican corn and was included in Texas Monthly's Top 50 Tacos list.

    "The name, Olōyō, meaning 'cob of the corn,' symbolizes the heart that connects all kernels and embodies the brand’s mission to honor producers, preserve heirloom corn varieties, and showcase Mexican gastronomy," the owners say in the release.

    Molino Oloyo Oloyo's Olivia Lopez and Jonathan Percival at work. Molino Oloyo

    “We designed Olōyō to be a space where guests can fully engage all their senses, discover new flavors, and connect with the stories behind the food,” López adds. “From hand-pressed tortillas to the flavors on the plate, every dish is meant to make people feel a deep sense of home.”

    The restaurant will debut with a rotating à la carte menu before introducing a chef's tasting menu. Opening dishes include:

    • Sope Gordo — heirloom masa sope with Rosewood Ranches wagyu brisket, bayo beans, and kohlrabi
    • Enmoladas — tortillas with mole dulce de Colima, lacto-fermented honey, and housemade queso fresco
    • Pescado Asado — grilled vermilion snapper with salsa cruda, tortillas, and tostaditas
    • Pulpo Asado — grilled octopus with papas al ajillo, salsa, and tortillas

    The beverage program is led by beverage director Jose Gonzalez and draws inspiration from different regions of Mexico. Cocktails include:

    • Jefa — tequila with hibiscus and chile de árbol
    • Latino Heat — a smoky-spicy take on a Paloma
    • Para de Sufrir — a Colima-inspired white Negroni
    • Agua Picada — a horchata-inspired rum cocktail with toasted rice and cinnamon

    Lopez has worked in some of Dallas' premier kitchens, starting out at Craft Dallas, the onetime restaurant at the W Hotel, then through the ranks of Charlie Palmer's, CBD Provisions, Mirador, and Americana. She earned a CultureMap Tastemaker Awards nomination in 2021 for Rising Star Chef, and again for Chef of the Year in 2026. She was a James Beard Award semifinalist for "Best Chef: Texas" in 2023.

    In 2021, she and Percival launched out of a commercial kitchen in Dallas' Design District, following their passion for heirloom corn, delving into nixtamalization, the ancient art of processing corn, in an effort to make a higher-quality version of the masa used in Mexican staples such as tortillas and tamales.

    Molino Oloyo The chef-owners have a passion for heirloom corn.Photo by Elizabeth Lavin

    What started as tamales and heirloom corn tortillas delivered to doorsteps evolved into pop-ups at Wayward Coffee Co. and Strangeways; restaurant takeovers at Mot Hai Ba; and dinners at Lone Gallery, Marcello Andres Ceramics, and private homes.

    Olōyō has now settled permanently into a 101-year-old building in Old East Dallas. The space incorporates Mexican artwork, handmade tile, custom ceramics, and hand-blown glassware from Mexican artisans.

    But wait, there's more.

    A second concept, Molino Olōyō, is expected to open next door later in 2026. The more casual restaurant will serve items such as wagyu suadero tacos, camarones zarandeados, and churros, the release says.

    "Together, the dual concepts allow guests to experience both a refined, curated menu and more relaxed, everyday Mexican comforts, reflecting the brand’s commitment to craftsmanship, accessibility and community," the owners say in the release.

    First things first: Olōyō opens May 26. Reservations will be available on Resy beginning Saturday, May 23 at 10 am.

    ---

    Teresa Gubbins contributed to this story.

    tex-mexopeningseast dallaschefspop-upsmexican cuisine
    news/restaurants-bars
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