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    Pie News

    Sky is the limit with homey new pie shops opening in Dallas-Fort Worth

    Teresa Gubbins
    Jun 21, 2017 | 4:15 pm
    pecan pie
    Help yourself to some pie.
    Photo courtesy of Buttermilk Sky Pie

    Aside from a few home-cooking spots, Dallas-Fort Worth still mostly comes up short on pie, but a small chain from Tennessee is bringing help. Called Buttermilk Sky Pie Shop, the concept made its local debut in 2016 with a branch in Colleyville, and has three more locations in the works for Frisco, Allen, and Fort Worth.

    The new CEO is Craig Moore, former president and CEO of CiCi's Pizza, who more recently was chairman of Nothing Bundt Cakes, which he sold in 2016.

    "I'm not the kind of guy who sits around," Moore says. "And I always want to be involved with high-quality things. Buttermilk Sky Pie Shop is high-quality pies, made from scratch daily."

    The company was founded in Knoxville, Tennessee, in 2012, by Scott and Meredith Layton, who based their menu on family recipes. The couple made a good showing on Cooking Channel's Sugar Showdown, which they won. There are now eight locations, including one in Georgia and one in Midland, Texas.

    Their lineup of pies includes apple, pecan, coconut cream, chocolate meringue, and a special called I-40 with pecans, chocolate chips, and toasted coconut, folded into a smooth pecan pie filling.

    Seasonal pies include lemon icebox and strawberry pie. Specials might include a buttermilk pie with blackberries, or a chocolate-mint brownie pie. They also do thumbprint cookies with creamy fillings.

    They say their name "buttermilk sky" refers to a Southern term describing a cloudy sky with the clabbered appearance of buttermilk.

    The Allen location will open in July at 1008 W. McDermott Dr. The Frisco location opens later in the fall at the Shops at Starwood, at the corner of the Dallas North Tollway and Lebanon Road — "a great primo spot," Moore says. The Fort Worth location will be at the Shops at Clearfork, and will also open in the fall.

    "I'm not a big sweets person, which is funny," he says. "But one thing I enjoy about this is the sharing relationship activity it brings. Pies are something people have for dessert or bring for gifts and special treats. They're involved with celebration, with people gathering around together. That’s fun."

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    Wine News

    Dallas-based Cru Food and Wine Bar closes location in Allen

    Raven Jordan
    May 20, 2025 | 7:44 pm
    Cru - A Wine Bar Interior
    Cru - A Wine Bar
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    A revered neighborhood wine bar in Allen has poured its last glass: Cru Food and Wine Bar closed its location at 842 Watters Creek Blvd. in Watters Creek Village after 16 years.

    Cru is the cosmopolitan wine bar chain founded by Patrick Colombo, veteran Dallas restaurateur and CEO of Restaurant Works (Princi Italia, Nick & Sam’s). He opened the first location in the West Village shopping center in Dallas in 2002 with a formula of 30 wines by the glass and 300 bottles from around the world, with a casual menu of food inspired by the Napa Valley.

    A second location opened in Plano in 2004. Allen opened in 2008, and a third opened in Fort Worth in 2017.

    According to Colombo, their lease at Watters Creek ended in January.

    "A new landlord took over, and we were unable to reach an agreement," he says.

    The wine bar was a reliable destination, open for lunch, dinner, and brunch, with sharable plates, sandwiches, and wood-fired pizzas. They also hosted events such as wine tastings and live music nights.

    The staff at Allen found jobs at other locations under Restaurant Works' portfolio, including Cru and Princi Italia, including chef Terry Vila, who is now executive chef at the Legacy West location.

    After all their years in Allen, they built a strong following but are seeing some regulars at their Plano location, Colombo says.

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